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    <title>luxwelingtonmagazine</title>
    <link>https://www.wellingtonquarterlymagazine.com</link>
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      <title>STACK ATTACK</title>
      <link>https://www.wellingtonquarterlymagazine.com/stack-attack</link>
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           The Power Play of Layered Jewelry
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           Minimalism had a good run. Clean lines and single delicate chains ruled the jewelry box for years, whispering “effortless” in every lifestyle spread. But the pendulum has swung. Today, the look that signals true fashion confidence is maximal layering: necklaces stacked like a curated gallery wall, bracelets clinking in sync, and rings that practically require a roadmap.
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           When it comes to jewelry right now, more isn’t just more... it’s the point. Fashion editors love the sustainability angle too: layering lets old favorites feel new again. Instead of buying a single showpiece every season, you remix what you own, adding just one or two fresh accents. It’s creative and surprisingly conscious.
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           The Art of the Neck Stack
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           Start at the neck, where layering transforms everyday outfits into instant statements. The formula is simple, but the effect is electric: begin with a choker or short chain, add a mid-length pendant, then drape something longer and bolder.
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           Play with textures like smooth snake chains against chunky Cuban links, gem-encrusted charms alongside heirloom medallions. What about mixed metals, you might ask? Not only allowed but encouraged. Think gold with oxidized silver, rose gold with platinum. The modern stack thrives on tension and surprise.
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           Pro tip from stylists:
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            Create a “visual anchor,” one piece that commands attention, like a vintage coin necklace or an oversized locket. The surrounding chains act like backup dancers, framing the star and giving depth. With the right stack, a white T-shirt suddenly reads like an $800 runway piece.
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           Arm Parties Are Back, Bigger and Louder
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           Bracelets are experiencing the same maximalist revival. The once-restrained cuff or slim bangle now mingles with leather straps, pearl bracelets, beaded strands, and bold watches. The goal? Movement and music. As you gesture, the clink and shimmer announce your entrance. Pay attention!
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           A horror to most fine jewelers (because of scratching soft gold), stacking bracelets is as much about storytelling as sparkle. Maybe it’s a slim tennis bracelet from a milestone birthday alongside flea-market finds, or a friendship band next to an Hermès enamel. The mix signals taste that’s global, not pre-packaged. Don’t worry about symmetry because intentional imbalance keeps the look alive. It’s unstructured elegance, artful spontaneity and sprezzatura on the wrist.
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           What makes this trend truly modern is how it refuses to pick a lane. Grandma’s Art Deco brooch can sit happily with a streetwear-inspired dog tag or your mothers’ pearls. Diamonds dance well with resin. Victorian chains link arms with contemporary sculptural pieces. The layered approach frees jewelry from the formality of matching sets and turns it into wearable collage art.
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            ﻿
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           Day to night, it works everywhere. For brunch, try a tangle of gold chains over a linen dress. For a gala, pile diamond tennis bracelets up your wrist with reckless glamour. Even workwear can perk up when a casual crewneck meets three layers of mixed-metal chains.
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           Finger Pointing
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           Try stacking slim bands of gold, platinum, or diamond accents across multiple fingers. This has become a defining jewelry trend for the style-savvy. Instead of one statement piece, the modern look celebrates a curated mix: whisper-thin pavé bands with a single solitaire, mismatched textures of hammered gold and polished enamel, or micro-pearls paired with delicate jewels.
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           The appeal lies in personalization. Each combination tells a story, whether marking milestones with birthstones or creating a daily “ring wardrobe” that shifts with mood and outfit. From minimalist to maximalist, stacking encourages creative play while remaining refined, especially when the metals share a subtle color harmony.
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           A Wearable Mood Board
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           Luxury maisons like Cartier, Messika, and Anita Ko now design entire collections with stacking in mind, ensuring slim profiles and perfect fit. This trend is a wearable mood board that says life is too rich for a single necklace or solitary bracelet. It invites experimentation and flaunts individuality, and everyone will notice.
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           Now is your chance to empty the jewelry box, mix high and low, and let your wrists and neckline do the talking. In the age of more is more, your best accessory may be fearless abundance.
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            “Wrist stacking continues to be incredibly popular, especially with fine jewelry clients who love mixing meaningful pieces into an everyday layered look. Our Bit of LUV and Huggable Hooves bracelets were designed specially with stacking in mind, they are comfortable, versatile and photograph beautifully when worn together or mixed with other styles.” —
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           Karina Brez
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           About the Author:
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            Delilah Vane is known as the Timepiece Temptress. She writes about woman’s timepieces and jewelry trends and loves pairing her Rolex with rows of Tiffany, Cartier, Yurman and Van Clef.
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      <pubDate>Wed, 25 Mar 2026 18:26:21 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/stack-attack</guid>
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      <title>FOUR SEASONS JACKSON HOLE</title>
      <link>https://www.wellingtonquarterlymagazine.com/four-seasons-jackson-hole</link>
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           Alpine Grandeur With American Refinement 
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            There are lots of mountain resorts, and then there is Jackson Hole. Wild, uncompromising, and mythic in its scale, this corner of Wyoming has long drawn
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            those who prefer their luxury with grit. At the base of the legendary
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           Jackson Hole Mountain Resort is The Four Seasons Resort &amp;amp; Residences Jackson Hole
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            . A resort that delivers impeccable service while enhancing the landscape around it. This is not a ski lodge playing dress-up. It is a serious resort for serious skiers and discerning travelers who understand a true luxury experience.
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           The arrival sets the tone immediately. Timber beams, hand-cut stone, and expansive glass frame the Tetons like curated artwork, while interiors lean into warmth and restraint with leather seating, wool textures, stone fireplaces, and a palette drawn directly from pine forests and winter skies. The effect is confident, grounded, and unmistakably American. 
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           For fine dining, the Westbank Grill offers expertly prepared steaks, mountain trout, and a wine list that travels well beyond Wyoming. What truly sets Four Seasons Jackson Hole apart is its respect for place. The resort doesn’t attempt to tame Wyoming’s wildness—it honors it. Wildlife sightings are common. Silence is embraced. Even luxury feels quieter here. This is a destination for those who value authenticity over excess, refinement over spectacle, and experiences that linger long after departure.
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      <pubDate>Mon, 23 Mar 2026 17:56:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/four-seasons-jackson-hole</guid>
      <g-custom:tags type="string">Travel,ebrs</g-custom:tags>
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      <title>CRAFTED FOR THE LONG RIDE</title>
      <link>https://www.wellingtonquarterlymagazine.com/crafted-for-the-long-ride</link>
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           Davidoff’s Year of the Horse Release 
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            Saddle up and stroll—not gallop—into your favorite cigar shop, because Davidoff of Geneva is kicking off the 2026 Lunar New Year celebrations ahead of schedule.
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            Their annual Chinese-zodiac release has just begun shipping, and this year’s “Year of the Horse” lineup comes not only with limited-edition cigars, but an exquisitely crafted humidor to match.
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           This year, Davidoff ups the grandeur with a brand-new vitola: the Toro Especial. At 6 1⁄2" x 55, it’s a first for the brand comes as bold, impressive, and packaged in 10-count boxes priced at $65 per stick. And only 5,970 boxes are available in the USA. Inspired by the global diversity of horse breeds, the blend is built entirely from proprietary hybrid seeds, an Ecuadorian wrapper and binder wrapped around Dominican fillers. The tobaccos boast a combined 43 years of aging, and the profile is intentionally dialed in to medium body: elegant, balanced, and refined rather than overpowering.
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            For the collector who wants the rarest of the rare, there’s the Gran Toro, a 6" x 56 vitola available
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            exclusively
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           inside the Year of the Horse Masterpiece Humidor. Each humidor houses 88 Gran Toros and anchors the entire release as a true luxury centerpiece for a smoke blowing $50,000 
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      <pubDate>Mon, 16 Mar 2026 15:45:49 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/crafted-for-the-long-ride</guid>
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      <title>THE CONFIDENCE ARCHITECT</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-confidence-architect</link>
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           Inside the World of Dr. Kandace Kichler, MD 
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            I first met Dr. Kandace Kichler years ago through a mutual friend, and the moment she walked into the room I remember thinking,
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           She is such a vibe
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            . She radiated this warm, feminine, effortlessly girlish energy—the kind that instantly makes you feel seen, comfortable, and genuinely connected. Polished but grounded, confident yet inviting, she had that unmistakable glow of a woman who knows exactly who she is. But beyond the presence, it was her engine. The quiet intensity of someone who builds things, someone who creates, pivots, innovates, and keeps moving forward. Over time, I came to understand that Dr. Kichler is more than a surgeon; she is a serial entrepreneur with a rare combination of ambition, creativity, and emotional intelligence.
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           What continues to inspire me is the way she embodies every role. That of a mother, wife, doctor, businesswoman, and fiercely loyal friend, all with intention and grace. Her life is a study in balance: spirituality, family, business, wellness, and creativity woven together in a way that appears effortless, though it’s clearly anchored in discipline and heart. It’s rare to meet someone who can hold so much and still lead with kindness. Perhaps that’s why she stayed imprinted in my mind for years. 
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            As the aesthetics world began shifting toward modern, minimally invasive techniques, my curiosity grew. I found myself researching the new era of cosmetic innovation— approaches promising beautiful results with less downtime, less discomfort, and far more precision than the traditional methods I had known. And suddenly, her name resurfaced. I remembered the warmth. The intelligence. The unmistakably feminine presence. It felt obvious she was the perfect guide into this new landscape of aesthetics. So I scheduled a visit— not as a patient seeking treatment, but as someone eager to learn, observe, and understand the future of beauty. Walking into her office felt like reconnecting with someone you already trust. At one point in our conversation, she said something so simple, yet so authentically her:
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            “I just want people to feel good.”
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            Beneath the inviting presence is one of the most qualified surgeons in her field. Dr. Kichler is a double board-certified surgeon, a Fellow of the American College of Surgeons, and a Fellow of the American Academy of Cosmetic Surgery. Her training in both cosmetic and weight-loss surgery gives her a uniquely holistic understanding of the human body and the emotional journey behind aesthetic change. Her office mirrors her ethos: compassionate, judgment-free, empowering, and deeply personalized. Her dedication to education extends beyond the practice as the host of
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           The Slimming Surgeon Podcast
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            , where she breaks down beauty, wellness, and confidence with refreshing honesty and a calm, relatable voice.
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            Dr. Kichler has become known for blending advanced aesthetics with wellness in a way that feels modern, feminine, and deeply thoughtful. One of her signature offerings is
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           AirSculpt
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            , a minimally invasive contouring technique that delivers refined results without general anesthesia or the downtime of traditional surgery. Patients love that it enhances their silhouette while fitting—even gracefully—into real life. Her expertise in weight-loss medicine expands that approach even further. She provides prescription-grade peptides, hormone-optimized therapies, and metabolic support designed to help patients shed stubborn fat, regain balance, and feel genuinely revitalized.
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            For those seeking more transformative results, Dr. Kichler brings a sculptor’s eye to every procedure. Her breast work— augmentations, lifts, reductions—is known for elegance and proportion. Her body contouring results, from tummy tucks to Lipo 360, fat transfer to post–weight-loss skin tightening, reflect her commitment to natural, harmonious silhouettes. She also offers feminine wellness procedures with utmost sensitivity, as well as facial rejuvenation surgeries such as lip lifts and earlobe repair. Every outcome feels intentional and beautifully individualized. Her injectable philosophy echoes her surgical one: natural, fresh, and unmistakably you. Using Botox, Dysport, fillers, Sculptra, and Radiesse, she refines contours, restores youthful volume, and smooths expression lines with an artist’s restraint.
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            Believing true beauty begins with wellness, she offers therapies that support energy, clarity, metabolic balance, and skin vitality—glutathione, MIC+B12, hair-growth treatments, lash-growth solutions, and hormone-balancing therapies like sermorelin. The result is an approach that feels comprehensive, restorative, and empowering.
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            Meeting Dr. Kandace Kichler leaves an impression. Returning years later revealed the full depth of her talent, heart, and instinctive understanding of confidence. She is that rare combination of technical mastery, aesthetic intuition, and unmistakable feminine energy—the kind that makes you feel beautiful before the treatment even begins.
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           She doesn’t just transform appearances. She transforms how people feel in their bodies. 
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           www.kandacekichlermd.com
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      <pubDate>Wed, 04 Mar 2026 16:46:43 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-confidence-architect</guid>
      <g-custom:tags type="string">ebrs,culture,Wellness</g-custom:tags>
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      <title>THE REVIVAL OF RITUAL</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-revival-of-ritual</link>
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           Why Old-World Indulgences Are the New Luxury 
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            In a world addicted to speed, where everything from groceries to relationships can be delivered by app, a quiet rebellion is underway. We call it
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           The Revival of Ritual
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            . A return to the tactile, the intentional, and the beautifully unnecessary. It’s a movement defined not by efficiency, but by elegance. Because true luxury, it seems, isn’t about having time, but rather about taking it. There’s something seductive about the
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           slow
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           .
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           The careful enjoyment of ‘toasting’ a cigar. The winding of a mechanical watch. The weight of a fountain pen gliding across creamy linen stationery, sealed with a drop of  monogrammed wax. It’s beautiful. Each act, trivial and unthinkable by modern standards, has become an antidote to digital fatigue. It really is a small ceremony in
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            what is otherwise a chaotic world. These gestures don’t rush; they linger and demand presence and attention. And that, more than any tech innovation or minimalist gadget, feels like the rarest currency of all.
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            Take cigars, for instance. Once relegated to smoky backrooms and grandfatherly tropes, the cigar is back and with style. Boutique lounges are cropping up from Miami to Mayfair, blending old-school ritual with new-school design. Think marble humidors, curated pairings, and the low hum of jazz. The appeal isn’t just in the smoke, it’s in the ceremony: a crisp cutting, toasting the end as you roll it through your fingertips, harmonizing the soft blaze of the flame and savoring it all inch by inch. A cigar isn’t consumed; it’s experienced.
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            It’s a declaration that not everything should be done in a hurry.
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           The same could be said for mechanical watches. The touch and feel of the movement softly indenting your fingertips as you carefully activate the springs. Owning a finely crafted watch today isn’t about telling time; it’s about telling taste. Each turn of the crown is a nod to precision, to craftsmanship, to patience. It’s a tiny ballet of gears and grace, looping endlessly as a reminder that true luxury doesn’t need charging overnight. 
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            ﻿
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      <pubDate>Mon, 02 Mar 2026 16:42:53 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-revival-of-ritual</guid>
      <g-custom:tags type="string">ebrs,culture</g-custom:tags>
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      <title>THE POWER OF SUBTLE CHANGE</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-power-of-subtle-change</link>
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           Precision, balance, and the modern approach to the eye lift 
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           There is a particular confidence that comes from looking better without looking altered—not overdone, not obvious, simply refreshed. For me, that confidence arrived in the most unexpected way: through a conversation, a mirror, and a level of precision I didn’t know was possible.
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            I recently underwent an eye lift with Dr. Fredric M. Barr, a board-certified plastic surgeon and founder of Palm Beach Plastic &amp;amp; Cosmetic Surgery. What struck me most wasn’t just the ease of the experience—but the way he sees. Within moments of standing side by side in the mirror, he calmly pointed out details I had never noticed in a lifetime of looking at my own reflection: one eye slightly larger than the other, one cheekbone subtly higher. It wasn’t criticism. It was clarity.
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           That moment reframed everything. I realized this is where modern aesthetic surgery truly begins—not with trends or promises, but with proportion, balance, and respect
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            for individuality. Dr. Barr doesn’t isolate features or chase perfection. He looks at the face as a whole, understanding how the eyes relate to the brows, the cheekbones, and
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            the structure beneath the skin. The goal is never to make someone look “done,” but to restore what time has gently softened.
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            What distinguishes his work most is restraint. There is no push, no pressure, no sense of urgency. Education comes first. Conversation follows. Only then does a plan take shape—one that feels collaborative, thoughtful, and deeply personal. His approach feels guided as much by what he chooses not to do as by what he does.
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            Equally important is how the procedure itself is performed. Dr. Barr completes eye lifts entirely in-office using local anesthesia, a decision rooted in patient health rather than convenience. General anesthesia does not replicate natural sleep; it temporarily suppresses normal brain communication, alters neurotransmitter balance, and requires the brain to recalibrate once the drugs wear off. This is why many patients experience lingering fatigue, mental fog, or a sense of emotional flatness afterward—effects that, while often temporary, represent a real neurological burden.
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           For a focused, delicate procedure like an eye lift, that level of systemic stress is often unnecessary. Local anesthesia allows the brain to remain intact and responsive. Patients breathe on their own, cognitive networks remain undisturbed, and recovery begins immediately—without asking the body or mind to rebound from a full shutdown. From a health perspective, it is a gentler, more precise approach that supports clearer, faster recovery. 
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            Friends later remarked that I looked rested, refreshed—but nothing about me looked altered. And that, I learned, is the point. The most successful eye lifts don’t announce themselves. They restore balance quietly, allowing the face to feel like itself again. I initially did the procedure to restore the look of my eyes—which it did, and then some. What surprised me was how much impact that small, focused change had on my overall appearance. My eyes looked more open, more balanced, and in turn, my entire face looked subtly refreshed. Just as unexpectedly, I found myself equally pleased with how it made me feel—lighter, more awake, and no longer compensating for a heaviness I hadn’t realized I was carrying.
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            Without that strain, my vision felt clearer. My peripheral awareness sharper. I wasn’t unconsciously working anymore. I was simply seeing the way I once did—and that clarity translated into a surprising sense of energy and ease. Dr. Barr represents a modern philosophy of aesthetic medicine—one rooted in subtlety, proportion, and respect for individuality. His work doesn’t chase transformation. It honors continuity.
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           The goal was never to stay the same. It was to look more awake, more balanced, and undeniably better—quietly. For anyone considering an eye lift and looking for a result that prioritizes balance, health, and discretion, Dr. Barr’s approach sets a remarkably high standard. 
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           www.palmbeachplasticsurgery.com 
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      <pubDate>Mon, 16 Feb 2026 16:52:04 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-power-of-subtle-change</guid>
      <g-custom:tags type="string">ebrs,Wellness</g-custom:tags>
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      <title>THE ICON REBORN</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-icon-reborn</link>
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           Few machines in automotive history command both reverence and pulse-quickening desire quite like the 1963 Corvette Split-Window Coupe. As the debut of the C2 generation, it marked a seismic shift for Corvette, from the soft, rounded charm of the ’50s to a silhouette that was sharper, bolder, and defiantly futuristic. Its bisected rear window polarized critics at the time but has since become one of the most recognizable and coveted elements in American car design. 
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           Power matched beauty: lightweight fiberglass, purposeful aerodynamics, and a choice of muscular small-block V8s gave the Split-Window real athleticism. Inside, the cockpit enveloped the driver in aircraft-inspired gauges and sculptural lines, making the experience feel more jet fighter than automobile. And because the split window lived for only a single model year, its rarity elevated it from collectible to cultural artifact. 
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           Combing the landscapes, barns and warehouses across America is Heartland Customs, the Oklahoma-based artisans rewriting what a classic Corvette can be. Their acclaimed ‘SPECVETTE’ program takes the sacred geometry of vintage Corvettes and infuses them with modern supercar engineering. 
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           Every element is obsessively crafted: triple-plated chrome, new hardware throughout, DOT-approved glass, and interiors wrapped in European leathers with hidden fasteners and bespoke electronics. Custom gauges preserve vintage charm while offering contemporary precision. Underneath the body lines lives a thoroughly modern soul: a bespoke chassis, independent suspension borrowed from today’s performance machines, upgraded brakes, rack-and-pinion steering, and modern, high-output engines that deliver smooth, confident power. We know Corvette enthusiasts love the looks and style of the classic models but demand modern performance and comforts. We’ve spent years designing and engineering a line of custom, classic models built to perform at a supercar level with the reliability that today’s drivers are accustomed to”, says owner Jeff Page. 
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           Recent auction results of Heartland retromods have exceeded $600,000, making it one of the most talked about builds ever offered. 
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           Heartlandcustoms.us 
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      <pubDate>Fri, 13 Feb 2026 19:34:08 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-icon-reborn</guid>
      <g-custom:tags type="string">ebrs,Drive</g-custom:tags>
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      <title>THE HEART OF HONESTY</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-heart-of-honesty</link>
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           Inside the Truth, Faith, and Vulnerability of JB Copeland 
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           OPENING THE DOOR TO A DIFFERENT KIND OF CONVERSATION
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            There are some conversations that stay with you long after they’re over—not because of the words exchanged, but because of the way someone shows up in them. That’s what happened the first time I spoke with JB Copeland, the creator of The Sappy Hour Podcast and the author of his newly released book, Sappy Medium: The Rough Draft. Before his voice reached millions, JB spent years guiding young people as a youth pastor. When his life reached a breaking point, he sought help.
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            Now, over a year and a half into recovery, he speaks from a place of lived wisdom, not theory.
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           A PRESENCE YOU NOTICE IMMEDIATELY
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            JB is handsome, undeniably so, with kind eyes—the kind that make you feel as if you’re running into a friend you haven’t seen in years. From the very start, he was open, even as my questions turned deeply personal. His vulnerability felt natural, and no question was too difficult. He showed up as himself, fully and honestly.
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           FIRST QUESTION: WHO DO YOU ADMIRE?
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            I asked him my first question: “You’ve met a lot of people on your journey. Who’s someone you admire, and what qualities in them have really stuck with you?” He leaned back and went quiet for what felt like 10 seconds, then looked up with a softness that hadn’t been there moments earlier. “My wife,” he said. “Chloe.”
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            When he spoke about Chloe, everything shifted. JB’s entire presence softened. He told me she has taught him what true patience looks like—not the kind you talk about, but the kind you live. She taught him self-awareness by modeling it. She’s always the first to help her family, the first to show up for the people she loves. He admires her deeply. In the simplest, most genuine way, she has shaped him, grounded him, and helped him become the man he is today.
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           SPEAKING UP TO SAVE OTHERS
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            After we talked about Chloe, I asked: “What inspired you to start speaking so openly about your past experiences?” He told me he grew up in the church, the son of a pastor. As a boy, he believed pastors were perfect. But he was struggling emotionally with no safe way to express it. That silence became a root of his addictive behaviors. JB said that speaking openly now has allowed him to break through to the younger generation—especially young men. Many have reached out to tell him that if he hadn’t spoken up, they may never have sought help. His vulnerability gave them permission. 
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           REACHING MEN WHO FEEL ALONE
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            JB told me there's a major misconception about recovery. Many believe people in active struggle need tough love. JB disagrees. “Men battling addiction or mental health issues are already beating themselves up.”  He said they’re drowning in shame, fear, and negative self- talk. What they need isn’t more pressure. They need reassurance. They need light in the dark. They need someone to believe in them when they cannot believe in themselves. He also believes deeply in spiritual fitness and the gift of desperation—what many call rock bottom. For men afraid to seek help, he urges brutal honesty: “Just say it. Leave it up to God.”
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            Honesty, he says, creates the path to your truest purpose. Honesty is freedom.
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           WRITER’S REFLECTION
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           Interviewing JB Copeland stayed with me long after our conversation ended. What struck me most was how genuinely excited he was to answer my questions. He didn’t hold back. We laughed, shared stories, and listened—really listened. I walked away having learned a lot from him, and quietly, I think he learned a little something from me too. That’s the beauty of honest conversation: you both walk away changed. 
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      <pubDate>Fri, 13 Feb 2026 16:57:09 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-heart-of-honesty</guid>
      <g-custom:tags type="string">ebrs,culture</g-custom:tags>
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      <title>Art House</title>
      <link>https://www.wellingtonquarterlymagazine.com/art-house</link>
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           For more than two decades, Annie Santulli has been redefining luxury living from Palm Beach to Park City with her unmistakable signature: bold color, sculptural silhouettes, and interiors that whisper effortless sophistication while still brimming with personality. Her work spans waterfront estates, sky-high penthouses, and custom yachts. Each project is a study in balance: dramatic yet welcoming, refined yet playful, chic yet endlessly livable. 
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            Clients return to Annie for one simple reason, she
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           understands
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            how they want to live. She creates homes that look impeccably tailored yet feel utterly comfortable. Textures are layered with the precision of a seasoned fashion editor and she chooses statement pieces with a curator’s eye. Whether she’s placing a sumptuous custom sofa in a great room or selecting art that makes guests pause mid-conversation, Annie designs spaces with life, movement, and intention. 
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           Annie Santulli Design recently transformed a spacious Palm Beach Gardens residence into a gallery-level home where art, architecture, and luxury finishings coexist in perfect harmony. The clients’ extensive, deeply personal art collection served as the guiding force for every material, spatial, and lighting decision. 
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           The living room centers around a commanding 14-foot oil on linen by Brian Rutenberg—
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           Meadow
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           —which sets a confident chromatic tone for the home. Crisp white walls, a streamlined white sofa, Lucite side tables, and a tonal rug create an unobtrusive canvas that allows the artwork to lead. 
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           In the kitchen, craftsmanship becomes its own form of artistry. A custom hand-blown pendant from Czech lighting studio Bomma that’s stands nearly three feet tall. And serves as an illuminated focal point, hovering like a suspended droplet of light. The entirely reimagined kitchen features quartzite surfaces, high-gloss white cabinetry by Artistry Woodworking, and illuminated glass display cabinets showcasing curated objets that echo the clients’ overall collection. Lisa Jarvis hardware adds a refined finishing touch. 
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           Throughout the home, furniture selections follow a sculptural, cohesive rhythm while allowing each artwork its own presence. A custom hand-painted Italian credenza grounds the family room, blending Old-World craftsmanship with contemporary restraint. 
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           Architectural enhancements, including new glass banisters along the staircase and second-floor catwalk, reinforce the home’s airy, gallery-like aesthetic. Overhead fixtures from Hammerton were chosen for their sculptural integrity and their ability to cast nuanced, atmospheric light across each piece. Warmth and depth come through deliberate layering: Philip Jeffries wallcoverings add subtle dimension, custom drapery softens natural light, and bespoke bedding completes the private rooms with quiet luxury. 
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           Every detail was considered, curated, and placed with intention. The result is a home that not only celebrates extraordinary art but becomes a work of art itself. It is elegant, inviting, and a beautifully balanced reflection of Annie Santulli’s refined design sensibility. 
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      <pubDate>Wed, 11 Feb 2026 21:30:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/art-house</guid>
      <g-custom:tags type="string">Design,ebrs</g-custom:tags>
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      <title>PALM BEACH GALA SEASON</title>
      <link>https://www.wellingtonquarterlymagazine.com/palm-beach-gala-season</link>
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           Hunger Games but in Oscar de la Renta 
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            It’s remarkable how charitable everyone becomes the moment gala season begins. Hearts open, wallets pour onto the floor, and the diamonds have left the safety deposit boxes in a very big way. We dine, we applaud, we raise paddles under the soft glow of chandeliers...and then whisper about the seating chart like it’s national intelligence. Yes, we’re saving lives, uplifting communities, and preserving culture, but we’re also making sure the committee spelled our name correctly in the program. If one is to give, one must be credited correctly. Period.
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           Let’s be clear: the charitable intentions in South Florida are real. Palm Beach donors give tremendously, likely in ways other communities could never dream of. They genuinely are helping to improve lives, fund medical research, protect children and support the arts. But also, we are absolutely clocking who shows up in which gown, with which date, and who mysteriously “had a conflict” but somehow made it to the after-party at Cuccina. Benevolence and light judgment can coexist under a ball gown. Even though we’re paying $1,500 for a plate of “artfully deconstructed chicken”. 
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            Here is just a sampling of the more than 50 galas that happen during December-March. Let’s call them, ‘get-togethers”
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             Norton Museum Gala “One Night at the Norton”. Tickets start at $2,500; with tables at $25,000++. At least here you can stroll by a Monet.
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             Palm Beach Symphony Annual Gala — $1,000 per ticket; tables of 10 are $10,000++. Some say it’s the most fun one of the year and one thing for sure...the music is great!
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             Palm Beach Opera Gala.; $1,250 ticket or $3,000/couple. The Opera is a gem in Palm Beach and it’s too bad more people want tickets to the gala than tickets to the performances.
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             Peggy Adams Animal Rescue Christmas Ball. Sponsorship tiers go from $3,500–$150,000. That’s a lot of dog chow!
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             International Red Cross Ball. Some say this is the ‘Grand Dame’ as global ambassadors and dignitaries adorn the ball room. Ticket prices and entry are “available upon request”. Translation: lots of zeros will be on those checks.
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             Jupiter Medical Center Foundation Black-Tie Ball. A much younger and fun crowd and includes ‘all those Benjaman people’ from “up there” according to a Worth Ave debutante. Sponsorships run up to $100k
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             Kravis Center Gala. Likely the most beautiful of the season. Every year, tickets in the $1500++ range quietly sell out before they are posted online. Sponsorships and tables go for oodles but strangely, it’s worth it.
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             Cleveland Clinic Florida Palm Beach Ball. Tickets in the $1,500 range with named sponsorships at the $50K++ level. Serious people attend this event.
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             AmfAR- You need to know somebody, and you need to alert your Trustee before going. It will cost you dearly.
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             After speeches nobody listens to, perhaps a video on large screens and performance of a flamingo dancer inside a beach ball, we are asked to raise our paddles, or in some cases, raise our eyebrows at who is raising their paddles! But it is true: the giving is real. Checks here are not metaphorical. Hospitals expand wings. Ballet companies buy pointe shoes. Local children receive tutoring. Wildlife is saved and rehabilitated. Lives are improved in tangible; meaningful ways and the gossip is better than the Veuve.
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             The conversation flows similarly. “What foundation are you supporting this year?” paired with “Who did her face?” and “Is that vintage Oscar?” followed by the great Palm Beach question, whispered like a psalm:
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             “Well, they certainly didn’t pay for their table?”
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             As the evening progresses, everyone does one thing in unison: no one ever eats the dessert. It is photographed, admired and allowed to melt into abstraction. A sugary metaphor for restraint but one you will drop on your Insta on the way home.
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            It is truly a season of giving, of glitter, of ‘new’, more filler and gowns cut to angles that defy everything. We show up. We applaud. We donate. We sparkle. We whisper. We lift causes high and lift ourselves just a half-inch higher in those new heels.
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           Call it charitable. Call it glamorous. Call it Palm Beach. 
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           Mitzi Greenway- Attends galas like it’s cardio. Most of the time, she can’t remember if she donated or just took home a gift bag. Probably both. 
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      <pubDate>Wed, 11 Feb 2026 15:42:57 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/palm-beach-gala-season</guid>
      <g-custom:tags type="string">ebrs,culture</g-custom:tags>
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      <title>Candy Cane Health</title>
      <link>https://www.wellingtonquarterlymagazine.com/candy-cane-health</link>
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            I didn’t go looking for Candy Cane.
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           Candy Cane found me.
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           I was at Dr. Barr’s office in West Palm Beach—already someone who knows her way around aesthetics—but still searching for that elusive unicorn: a medical aesthetic professional who understands restraint, regeneration, and the difference between “refreshed” and “who did your face?”
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           Then Candy walked in.
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           First impression? Sunshine. Blonde, bright, warm, instantly disarming. The kind of person who makes you feel relaxed before you even sit down. And while we were chatting—about life, about skin, about absolutely nothing and everything—I had this quiet realization: she wasn’t just talking. She was watching. Studying. Taking it all in. Facial movement, skin quality, energy. Intake by conversation. Genius.
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           Candy has more than 20 years in the aesthetic industry, and it shows—not in an intimidating way, but in a confident, effortless way. She’s not satiated in her approach. She’s intentional. Thoughtful. She believes the patient’s own body should do the heavy lifting—not the syringe—and honestly, that philosophy alone made me trust her immediately.
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           I was specifically looking for someone who could microneedle platinum biologics exosomes—something I had discovered years ago and deeply believe in for stimulating collagen, improving skin texture, and calming inflammation. It’s not a trendy treatment. It’s a smart one. And finding someone who truly understands how to use it properly? Rare. Candy didn’t blink. She knew.
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           Her aesthetic philosophy is refreshingly sane. Yes, there’s a place for hyaluronic acid fillers—but her true artistry lies in biostimulators and neuromodulators, using toxin lightly, artfully, and strategically sprinkled across the face, neck, and chest. No frozen faces. No overfilled cheeks. You still look like yourself. Just better rested. Brighter. Softer around the edges.
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           Candy thinks in plans, not quick fixes. She loves combining chemical peels, laser therapies, microneedling, exosomes, growth factors, and medical-grade skincare into treatments that actually work with your skin. Healthy skin first. Everything else follows.
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           And here’s the part that really sold me: she will absolutely talk you out of things. Candy guides patients toward slower, more natural approaches, giving tissue time to respond so results look better—and last longer. She wants her patients to look pretty and fresh, not tired or oddly aged by aesthetics. And frankly, that honesty is rare.
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           So if you’re new to town and quietly asking around, wondering where the people-in-the-know go—now you know.
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           Candy Cane is an expert. An artist. A listener. A ray of sunshine with a syringe—used sparingly and brilliantly.
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            ﻿
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           Finding her felt a little magical. And once you do, you’ll wonder how you ever trusted anyone else.
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      <pubDate>Tue, 10 Feb 2026 16:30:13 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/candy-cane-health</guid>
      <g-custom:tags type="string">ebrs,Wellness</g-custom:tags>
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      <title>HOOFNOTES</title>
      <link>https://www.wellingtonquarterlymagazine.com/hoofnotes</link>
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           A season-by-season look at life on the circuit, as seen from the other side of the bridle. 
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            "What’s Happening?” was a wildly popular television sitcom in the late 1970s (yes, we had television back then), featuring  the unforgettable Jimmy “J.J.” Walker and his signature catchphrase, “Dy-no-mite!” As the 2025 equestrian season drew to a close, that expression felt particularly fitting. 2025 ended with the official retirement of the magnificent Explosion W — Individual Jumping Gold Medalist at the Tokyo  Olympic Games with Ben Maher aboard — announced at the London International Horse Show in December 2025. What an athlete. What a career.
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            The season also concluded with exciting upgrades across Florida’s equestrian landscape. At WEF in Wellington, competitors will enjoy improved stabling, better footing, and enhanced pedestrian pathways for both horse and rider. At WEC–Ocala, the addition of four new restaurants and meeting venues continues to elevate the overall experience. These are welcome investments that further solidify Florida’s hoofprint on the global equestrian map into 2026.
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           WELLINGTON’S MOMENTUM — AND ITS QUESTIONS
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            ﻿
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            The Village of Wellington is buzzing. Recent enhancements to the existing WEF campus, continued expansion to the south, and a major announcement by Wellington Lifestyle Partners (WLP) have all captured attention. WLP has unveiled plans for a new 400-acre club community in Palm Beach County, to be called The Wellington.
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            WLP’s capital investments have attracted significant global interest, including a partnership with Abu Dhabi–based real estate investor Modon Holding PSC. Other groups are rumored to be evaluating participation as well. The scale and ambition of these projects signal that Wellington’s evolution is far from over.
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            That said, Village residents find themselves of two minds — appreciative of the economic vitality these investments bring, yet understandably concerned about the impact of growth on infrastructure, healthcare, and schools. Traffic remains a daily reality, with frequent bottlenecks at Forest Hill, South Shore, and Pierson Roads. Growth inevitably brings both opportunity and strain. Let’s hope all stakeholders continue working collaboratively to manage that growth in a way that benefits both the equine and human residents of the Village.
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           A SPORT ON THE MOVE
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            Speaking of capital infusion, the equestrian world is buzzing with talk of a potential new international jumping league — one that could rival Jan Tops’ Global Champions Tour and League, sponsored by Longines. Should such a league come to fruition, it would be a welcome development for the sport: broader global exposure (whether televised or streamed), expanded competition opportunities, increased sponsorship, and higher prize money.
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           If realized, it would undoubtedly bring challenges as well — from scheduling complexities to competitive balance — but those are conversations for another day. For now, optimism feels warranted. 
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           GOOD TIMES, INDEED
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            Back to Jimmy J.J. Walker for a moment — Good Times truly lives up to its name. That phrase neatly sums up my own fall schedule, which included turnout, rest, and light flatwork, before reality pressed us back into competition. A few weeks ago, my stablemate Candeaux and I — Meadowvale Cruise — loaded up and headed north to WEC–Ocala. We both came home winners, each taking a class in the 1.35–1.40 meter divisions. Always a good feeling.
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            There’s been change on the rider front as well. My former jockey, Luke Jensen, has decided to remain in Germany, continuing his education under Paul Schockemöhle. What an extraordinary opportunity — few can match the breadth of Paul’s experience and global network.
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            And then there’s the flip side of that good fortune. We were lucky enough to welcome our new rider: U.S. Olympian and multiple five-star winner Lauren Hough. Needless to say, excitement is high — and excuses are officially off the table. No blaming missed distances now. The job is simple: jump clean and leave the rails — especially those pesky planks balanced on flat cups — right where they belong.
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           LOOKING AHEAD
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            As we turn our attention to the 2026 Florida circuit, whether at WEF or WEC, the outlook is bright. Both venues offer terrific stages for my stablemates and me to kick off the season and, given the time of year, get our “Wings”.
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           SAVE THE DATE
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           FEI Nations Cup Final – Jumping Fort Worth, Texas
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            April 8–12
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           Good times, indeed. 
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      <pubDate>Thu, 05 Feb 2026 20:51:26 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/hoofnotes</guid>
      <g-custom:tags type="string">ebrs,Equestrian</g-custom:tags>
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      <title>Kyle Lucks</title>
      <link>https://www.wellingtonquarterlymagazine.com/kyle-lucks</link>
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           The Artist Redefining Equestrian Imagery—From Canvas to Silk
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           Few artists in the equestrian world possess the rare alchemy of technical mastery, emotional intelligence, and modern visual flair quite like Kyle Lucks. His work is instantly recognizable: muscular, kinetic, sculptural horses that seem to break through the surface of the canvas, vibrating with tension and controlled power. Lucks doesn’t simply paint horses, he reveals their internal architecture, the biomechanics beneath the beauty, the pulse behind every stride. His art is equal parts anatomy, movement, and mythmaking. 
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           But it is his expansion into luxury textiles that has further distinguished him as one of the most compelling creatives in equestrian fine art today. In his acclaimed Stirrup Collection, Lucks transforms the iconic silk scarf—long intertwined with riding culture—into a sophisticated new medium. Rather than designing prints digitally, he paints directly onto authentic Hermès silk scarves, honoring the heritage of a house originally founded as a saddlery. The result is an arresting fusion of fashion, craftsmanship, and equestrian tradition. 
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           These silk works feel almost cinematic. The softness of the silk contrasts with the explosive athleticism of his subjects, creating a tension that is both elegant and electric. Lucks then mounts each painted scarf on a custom wood support, elevating the piece from wearable accessory to gallery-worthy fine art. It’s a nod to saddlery craftsmanship—hand-finished wood, luxury textiles, and equestrian lineage brought together with contemporary vision. The effect is arresting, and collectors have taken notice. His debut scarf painting sold within minutes of its unveiling, and demand quickly grew for giclée editions in multiple sizes, now displayed in homes, barns, galleries, and private clubs from Wellington to Palm Beach. 
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            In every medium he touches, Kyle Lucks expands what equestrian art can be: modern, muscular, luxurious, and unforgettable. His work doesn’t just portray the horse; it honors its soul, its history, and its place in contemporary culture.
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            ﻿
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           See his work at www.kylelucks.com 
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      <pubDate>Wed, 04 Feb 2026 17:37:57 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/kyle-lucks</guid>
      <g-custom:tags type="string">ebrs,culture,Style</g-custom:tags>
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      <title>FASTING: The Pause That Powers Everything</title>
      <link>https://www.wellingtonquarterlymagazine.com/fasting-the-pause-that-powers-everything</link>
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           Fasting or “Intermittent Fasting” if you want to sound like you read a medical journal for fun, has graduated from monkish ritual to boardroom-brag. Everyone’s doing it: CEOs, athletes, and that one friend who insists she’s “not hungry, just detoxing.” But beyond the hype, science says they’re onto something. When practiced with common sense (and maybe a sparkling water in hand), fasting can reset metabolism, improve heart health, and sharpen brain function. Putting it in another form, fasting is less about starvation and more about strategy and unlike the weekly Ozempic injection, it’s free, natural, and doesn’t come with a waiting list at your pharmacy. 
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           THE WEIGHT-LOSS AND A CELLULAR SPRING CLEANING 
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            Let’s be honest: most people start fasting because they want to see less of themselves in the mirror in the
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           good
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            way. A 2025 meta-analysis found that fasting significantly reduced body weight and BMI while improving cholesterol levels. Harvard’s researchers added that alternate-day fasting outperformed old-school dieting by about 2.8 pounds(!) roughly the equivalent of one long weekend of bad decisions. But it’s not just about the scale. When you stop eating every few hours, your body flips the switch from burning bagels to burning stored fat. Scientists call it “metabolic flexibility.” You can call it finally getting rid of those love handles. 
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           Here’s where fasting gets fascinating. After 16 hours or so, your body begins autophagy (big word) the biological equivalent of taking out the trash. Cells repair themselves, inflammation cools, and you start to feel that mysterious sense of “lightness” influencers love to post about. Think of it as a detox that works, because your liver (and not a $14 green juice) is doing the heavy lifting. Studies show lower levels of C-reactive protein and interleukin-6, meaning fasting can help quiet the chronic inflammation linked to heart disease, arthritis, and even aging itself. By this time, you will thank yourself for skipping that venti-macchiato with whipped cream. It turns out, skipping lunch occasionally might add a few years to your life. Observational studies found that routine fasters have a 45% lower death rate and 71% lower risk of heart failure. 
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            Meanwhile, the brain seems to love a little metabolic suspense. In trials with older adults, intermittent fasting improved memory, focus, and executive function (throw that around the office) possibly because it reduces neuroinflammation and boosts synaptic repair. Translation: your brain starts acting like it’s well-rested and hasn’t checked email since 2012! And your mood? well apparently, a little hunger makes some people
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           happier.
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            (Go figure.) 
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           MAKE IT SAFE 
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            As in anything, your health comes first so understand that fasting is not for everyone. People with diabetes, those who are pregnant, or anyone with a history of disordered eating should talk to a doctor before skipping dinner in the name of longevity. Start slowly, stay hydrated, and eat like an adult when you do eat, which means whole foods, protein, colored vegetables and fiber. Coffee counts for morale, not nutrition and that’s COFFEE, not 12 ingredient drive thru’s. Remember: fasting is a
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           tool
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           , not a punishment. You’re giving your body a break, not sending it to boot camp. You can thank me later…. 
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           FASTING TIMELINE (THE CLIFF NOTES VERSION) 
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           Hours - What’s Happening  - Real-World Translation 
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           0–4 : Digesting your last meal. // Your body’s still partying with the pasta. 
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           4–12 : Blood sugar drops; insulin chills out. // You’re officially between snacks. 
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           12–16 : Fat burning begins; mild ketosis. // The fridge starts whispering your name. 
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    &lt;/span&gt;&#xD;
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           16–24 : Fat burn + cell clean-up mode. // You’re glowing or hallucinating. Hard to tell. 
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
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           24–48 : Growth hormone spikes; repairs intensify. // Your cells are purging their closets. 
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    &lt;/span&gt;&#xD;
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           48–72 : Deep autophagy; stem-cell reboot. // You’re a highly evolved lab rat, with opinions. 
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    &lt;/span&gt;&#xD;
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    &lt;span&gt;&#xD;
      
           72+ : Max ketosis; immune cell recycling. // Proceed with caution and adult supervision. 
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
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           Fasting isn’t about deprivation but rather it’s about metabolic housekeeping. When you stop feeding constantly, your body finally gets to catch up on chores: burning fat, repairing cells, calming inflammation, and even giving your brain a little tune-up. It really comes down to less in your mouth (at least for a little while) maybe all you need. This is nature’s way of reminding you that sometimes, the most powerful thing you can do for your health is absolutely nothing… at least for a few hours. 
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    &lt;/span&gt;&#xD;
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           Steve Harrington is a former athletic trainer at UNH who at the age of 60 discovered the art of fasting and can now fit in his college jeans.
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&lt;/div&gt;</content:encoded>
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      <pubDate>Wed, 04 Feb 2026 17:33:53 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/fasting-the-pause-that-powers-everything</guid>
      <g-custom:tags type="string">ebrs,Wellness</g-custom:tags>
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    <item>
      <title>Bar Carts: The Only Acceptable Form of Mobile Drinking</title>
      <link>https://www.wellingtonquarterlymagazine.com/bar-carts-the-only-acceptable-form-of-mobile-drinking</link>
      <description />
      <content:encoded>&lt;div&gt;&#xD;
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            There’s something undeniably charming and theatrical about a bar cart. Once a mid-century mainstay in smoky lounges and
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    &lt;/span&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Mad Men
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    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            sets, the drinks trolley has rolled back into favor as one of the most stylish home accessories of the decade. But its resurgence isn’t merely nostalgic. It’s the product of shifting social habits, design evolution, and the way we gather today. 
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           One of the biggest forces behind the bar cart’s comeback is our renewed focus on entertaining at home. With hybrid work, changing social norms, and the aftereffects of pandemic life, the home has become a social hub again, becoming part lounge, part office and part retreat. The bar cart offers flexibility: a mobile “mini bar” that can glide from living room to terrace, dining area to patio. It brings the spirit of a cocktail lounge into your own space, even for a quiet night in. 
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           Market research backs up what Instagram interiors already tell us: bar carts are booming. Analysts project steady global growth, fueled by consumer demand for furniture that blends beauty and function. Manufacturers are responding with multi-tier designs, modular attachments, and customizable finishes to fit every taste and footprint from slim, minimalist carts for city apartments to statement-making trolleys for larger homes. 
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            What makes the bar cart so irresistible is its dual purpose. It’s both a decorative object and a working station. Today’s homeowners expect more than good looks, they want pieces that
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           earn
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            their place. The bar cart delivers as it serves as a stage for glassware, bottles, shakers, coffee table books, and even greenery, while remaining ready for service when happy hour calls. Designers are embracing the format with creativity: sleek brass frames, mirrored shelves, acrylic tiers, and wood-metal hybrids that bridge eras. The modern cart can be as understated as a minimalist steel frame or as glamorous as a polished Art Deco display, complete with gleaming casters and leather handles. 
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           The best bar carts balance elegance with ease. A few heavy crystal glasses, a sculptural decanter, a bottle of small batch whisky or an old-world cognac, perhaps a sprig of rosemary casually placed as if it wandered in on its own. It’s the world of “quiet luxury” distilled into one rolling statement piece: polished, intentional, and effortlessly chic. 
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           In the office, a bar cart is even more of a power move. It softens hard edges, invites conversation, and elevates the mood from “meeting” to “moment.” It tells clients and colleagues that you’re someone who handles business with taste, perhaps someone who works late into the night, someone who appreciates ritual and who values the slow pour after a fast-paced day. At home, it becomes a stage for your personal aesthetic: the mirrored cart for the modernist, the brass-and-walnut version for the traditionalist, or the minimalist Lucite one for the “Palm Beach-meets-Milan” crowd. Styled properly, it doubles as décor even when untouched. 
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           Social media has turned the bar cart into a design celebrity. On Instagram and TikTok, a perfectly arranged cart, complete with curated bottles, artisanal mixers, and sculptural glassware, making it a lifestyle statement. It’s décor that photographs beautifully and evolves easily. Swap out botanicals for citrus in summer, or candles for cut crystal in winter, and the look refreshes instantly. 
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            According to
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           Better Homes &amp;amp; Gardens
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           , retro silhouettes and metallic finishes are surging in popularity, while Restaurant Development
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            and
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           Design magazine notes a hospitality trend toward “nostalgic but elevated” spaces with rich textures, sculptural forms, and warm lighting and the bar cart embodies that blend: a nod to mid-century glamour, reborn for the modern home. 
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            The appeal of the bar cart extends beyond its purpose. It’s a symbol of hospitality and style, a small canvas for self-expression that can adapt with the times. Whether you’re mixing martinis, mocktails, or macchiatos, one truth remains: the bar cart is less about what’s on it, and more about the lifestyle it evokes. 
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      &lt;span&gt;&#xD;
        
            Mateo Ríos writes about beautiful homes, eccentric collectors, the allure of good taste and
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            is a homemade martini connoisseur. 
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&lt;/div&gt;</content:encoded>
      <enclosure url="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Photo+Soulandlane.com.jpg" length="46616" type="image/jpeg" />
      <pubDate>Fri, 30 Jan 2026 22:03:35 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/bar-carts-the-only-acceptable-form-of-mobile-drinking</guid>
      <g-custom:tags type="string">ebrs,Food</g-custom:tags>
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      <title>The Pea Coat: The Icon That Never Sinks</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-pea-coat-the-icon-that-never-sinks</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           Aye Aye Captain!
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            The pea coat. That double-breasted wool masterpiece that somehow makes you look both like a submarine commander
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           and
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            a man who reads the weekend edition of
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           The Financial Times
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            in a café that doesn’t allow paper cups. It never really went out of style but now it seems like it IS THE STYLE. 
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            Start with the name:
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           pea coat.
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            It’s not named after the vegetable, no, it comes from the Dutch word
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           pijjekker
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           — “pij” referring to the coarse wool cloth it was made from. Sailors in the 1700s wore them to survive wind, rain, and the occasional mutiny. Fast-forward a few centuries, and now you’ll find them paired with $800 Chelsea boots and thick turtlenecks that make you feel like a hot coffee in a cafe named “Anchor &amp;amp; Bean.” 
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            ﻿
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           A proper pea coat is double-breasted, heavy enough to block a gale, and has lapels so wide you could land a small plane on them. Traditionally navy blue, it’s now available in every shade from caramel to charcoal. The buttons are usually oversized and embossed with anchors or in some cases gilded brass knobs, in case you forget that this coat was once meant for men who shouted things like “Hoist the mainsail!”  But what’s most magical about the pea coat, however, is its ability to transform anyone: Man or woman for that matter.  Put one on and you instantly gain gravitas. Even your slouch corrects itself because the pea coat demands a posture and a salute.   
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           The pea coat can be worn with anything. Wear it with jeans, and you’re “effortlessly European,” pair it with a turtleneck, and you’re a tortured novelist. Add sunglasses and wool hat, and suddenly you’re a secret agent waiting for a coded message from Tom Cruise. There’s no wrong move. As with many fashion icons, the pea coat has transcended into the lines of many women’s designers. Its bold drape is often skirted and lengthened for women’s wear, sometimes adding a belt to accentuate the waist and embroidered crest to go along with the thick stand-up collar. 
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           Fashion historians will tell you that the pea coat never really goes out of style because it never tried too hard to be in it. It’s classic, stoic, and vaguely heroic. It looks just as good in a Ralph Lauren campaign as it does on a man walking his dog through Soho or on The First Lady as she descends the steps of Air Force One.   
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            Today’s versions are lighter, softer, and sometimes made with recycled fabrics and many leading brands (like Burberry) have taken the style into poplins, leather and linens for year round nautical style.  So next time you see one hanging in a shop, try it on. Look in the mirror. Tilt your chin slightly, squint like you’ve seen some things at sea, and whisper to yourself:
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           “Secure the lines!” 
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      <enclosure url="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Photo+Balmain+Paris.jpg" length="73310" type="image/jpeg" />
      <pubDate>Fri, 30 Jan 2026 21:53:25 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-pea-coat-the-icon-that-never-sinks</guid>
      <g-custom:tags type="string">ebrs,Style</g-custom:tags>
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      <title>The Polo Room</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-polo-room</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           Dinner, from the other side of the bridle
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           Palm Beach does dinner exceptionally well, so a new opening always comes with expectations. Stepping into The Polo Room, with a reservation I didn’t take for granted, I was curious, attentive, and fully prepared to stay longer than planned. 
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           The address — 251 Sunrise Avenue — is discreet, which I appreciate. Inside, the room feels instantly composed: warm, layered, quietly confident. The lighting flatters. The textures invite you in. You get the sense that this is a place designed for conversation, not content — a refreshing notion these days. Equestrian references are subtle, not theme-y, and the photography by Ricardo “Snoopy” Motran — iconic polo moments from the ’80s and ’90s — reads like a knowing wink rather than a history lesson. 
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            The energy is social but unhurried. Tables hum. The bar is busy without being chaotic. This is not a
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           see-and-be-seen
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            — it’s a linger, order another martini, and settle-in kind of place. 
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           The menu reads confidently, which usually means the kitchen knows exactly what it’s doing. We started with empanadas (non-negotiable), followed by crudos that felt clean and precise. Then came the heart of the menu: Asado-style steaks and seafood, grilled properly and served with classic sauces like chimichurri and au poivre. Nothing overwrought. Nothing apologetic. The Lobster Frite — with hand-cut fries — is exactly what you want it to be. 
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            And then came dessert — or rather,
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           all
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            of dessert. 
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           What began as a polite “maybe one” turned into a full-scale, joint-effort tasting of everything on the menu. Mima’s Chocolate Mousse — a family recipe from **Nacho Figueras’ childhood — disappeared first. Then the flan. Then the dulce de leche crêpes. Spoons were shared. Plates were passed. Opinions were voiced. Consensus was reached: restraint had no place at the table. It was the kind of moment that tells you everything you need to know about a restaurant — relaxed, indulgent, and very much in on the fun. 
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           The cocktails keep pace. The Twenty-Two Below Zero ºC Martini arrives properly frozen (olives included), and the Iceberg Skinny Cosmo is crisp enough to justify another round. A wine list of more than 300 selections quietly signals that this room intends to stay in rotation. 
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           What struck me most wasn’t just the food or the room — it was the ease. The Polo Room feels established without trying. It understands Palm Beach season — when dinners stretch, plans dissolve, and the best conversations happen after dessert… or three. 
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           The Polo Room is open for dinner Tuesday through Sunday beginning at 5pm (closed Mondays, wisely). And yes, I’ll be back — next time with a plan to start at dessert. 
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           The Polo Room Palm Beach :
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           251 Sunrise Avenue, Palm Beach | thepoloroompalmbeach.com 
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      <pubDate>Fri, 30 Jan 2026 21:48:46 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-polo-room</guid>
      <g-custom:tags type="string">ebrs,Food</g-custom:tags>
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      <title>At The Table</title>
      <link>https://www.wellingtonquarterlymagazine.com/at-the-table</link>
      <description />
      <content:encoded>&lt;div&gt;&#xD;
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           In the vibrant heart of West Palm Beach, Table 26 Palm Beach has become more than a restaurant; it’s a neighborhood institution. Beloved by locals and visitors alike, this stylish yet unpretentious gem blends globally inspired cuisine with the warmth of Southern hospitality. Helmed by owners Eddie Schmidt and Ozzie Medeiros, alongside Executive Chef Martha Encarnación, Table 26 is a place where food, family, and community all find a seat at the table.
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            ﻿
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           The name Table 26 carries a special resonance; it reflects the latitude of Palm Beach itself. For Schmidt and Medeiros, it was the perfect way to root the restaurant in the community from its very beginning. Since opening its doors, the restaurant has remained true to that vision: a dining room that feels at once local and global, sophisticated yet welcoming.
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           Few moments define the character of Table 26 more than the pandemic. As restaurants everywhere faced uncertainty, the Palm Beach community rallied around its beloved neighborhood spot. Guests placed to-go orders, supported the gift card bond program, and tipped staff with extraordinary generosity. For the team, it was overwhelming and humbling—proof of what it means to be a true neighborhood restaurant.
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           In the vibrant heart of West Palm Beach, Table 26 the perfect way to root the restaurant in the community from Palm Beach has become more than a restaurant; it’s a neighborhood institution. Beloved by locals and visitors alike, this stylish yet unpretentious gem blends globally inspired cuisine with the warmth of Southern hospitality. Helmed by owners Eddie Schmidt and Ozzie Medeiros, alongside Executive Chef Martha Encarnación, Table 26 is a place where food, family, and community all find a seat at the table.
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           The name Table 26 carries a special resonance; it reflects the latitude of Palm Beach itself. For Schmidt and Medeiros, it was its very beginning. Since opening its doors, the restaurant has remained true to that vision: a dining room that feels at once local and global, sophisticated yet welcoming.
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    &lt;/span&gt;&#xD;
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           Few moments define the character of Table 26 more than the pandemic. As restaurants everywhere faced uncertainty, the Palm Beach community rallied around its beloved neighborhood spot. Guests placed to-go orders, supported the gift card bond program, and tipped staff with extraordinary generosity. For the team, it was overwhelming and humbling—proof of what it means to be a true neighborhood restaurant.
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           Chef Encarnación’s menu is a passport of flavors, blending local ingredients with international inspiration. One of her most talked-about creations—the chicken curry with mango chutney, served with jasmine rice—captures her fearless approach. The balance of spice and sweetness surprised many, but quickly became a guest favorite. For first-time diners, the team recommends beginning with the delicate Squash Blossoms, moving on to the Horseradish Crusted Salmon—a signature since day one—and ending with the indulgent Warm Bread Pudding. Paired with the refreshing Signature North Martini, a grapefruit-based cocktail that embodies the breezy spirit of Palm Beach, it’s the quintessential Table 26 experience.
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           The story of Table 26 extends far beyond the kitchen. The team’s philosophy has always been to “pay it forward,” and over the years, they’ve partnered with organizations including the Palm Beach Zoo, Loggerhead Marinelife Center, Kravis Center, Hanley Foundation, and Compass. Their role, they believe, is to be part of a larger ecosystem—using their success to support the community that supports them.
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           On a bustling Saturday night, the atmosphere at Table 26 feels almost theatrical. The owners liken it to a Broadway show: the curtain rises at 4:00 PM, and from then on, it’s lights, camera, action. From the first cocktail shaken to the last dessert plated, the energy in the dining room is electric—every guest is treated like family. That family spirit extends behind the scenes as well. During the holidays, Schmidt cooks the staff a homemade Italian feast of baked ziti, peppers, onions, and garlic bread, gathering the team around a table of their own.
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           Every performance deserves a grand finale, and at Table 26, it comes in the form of dessert. Pastry Chef Rocio crafts every sweet indulgence in-house, from the beloved Warm Bread Pudding to the decadent Bourbon Walnut Brownie. It’s a detail many guests are surprised to learn, but one that reflects the restaurant’s commitment to craft, care, and consistency in every dish.
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           Ultimately, what makes Table 26 a Palm Beach favorite is not just the food, but the feeling. It’s the laughter around a table, the generosity of neighbors, the joy of a shared meal. “Food is the vehicle,” Schmidt says, “but community is the purpose. Palm Beach embraced us from the beginning, and every day we try to embrace it right back.”
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            At Table 26, dinner is never just dinner—it’s an experience, a celebration, and a reminder that the best meals are those shared.
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    &lt;a href="http://www.table26palmbeach.com" target="_blank"&gt;&#xD;
      
           www.table26palmbeach.com
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&lt;/div&gt;</content:encoded>
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      <pubDate>Wed, 05 Nov 2025 14:14:39 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/at-the-table</guid>
      <g-custom:tags type="string">ebrs,Food</g-custom:tags>
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      <title>ANTE UP, BUTTERCUP</title>
      <link>https://www.wellingtonquarterlymagazine.com/ante-up-buttercup</link>
      <description />
      <content:encoded>&lt;div&gt;&#xD;
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      &lt;span&gt;&#xD;
        
            Grab a martini (or two), some salted nuts, and get ready to place your bets. Parlay, a new and exciting card/board game, just finished a $300,000 Kickstarter campaign and is off to the races!
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           Combining both stylish playing cards, whimsical player pawns, and a slick nostalgic board, Players place their bets on how many tricks they hope to win and correct bets move their pawn closer to the finish line. Often described as a vintage, glamorous” betting-style experience, it leans into trick taking strategy, though the gambling feel remains present as players move vintage cars, racehorses, and English bulldogs around a winding track.
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            ﻿
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            We think the addition of fine adult beverages will heighten the play and help everyone either denote or exaggerate the bluffing skills needed to take home the trophy.
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    &lt;a href="https://playparlay.co/?utm_source=ig&amp;amp;utm_medium=social&amp;amp;utm_content=link_in_bio&amp;amp;fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMjU2MjgxMDQwNTU4AAGn4gAD1soXs6bNBnvNoBTc2u_7EdJPAt2yw25WzdbxuNlg_E7AUe2aw3wJsAQ_aem_R9PJfrxRgYLb1bVLN36FGw" target="_blank"&gt;&#xD;
      
           PlayParlay.com
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&lt;/div&gt;</content:encoded>
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      <pubDate>Tue, 04 Nov 2025 18:33:02 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/ante-up-buttercup</guid>
      <g-custom:tags type="string">ebrs,culture</g-custom:tags>
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      <title>EBIKES</title>
      <link>https://www.wellingtonquarterlymagazine.com/ebikes</link>
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           Technology Meets High Fashion on Two Wheels 
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            Luxury is no longer confined to yachts, jets, and supercars. Just look at the
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           electric bicycle—or eBike
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            —which has undergone a glamorous transformation in an increasingly popular market. Today, the most extravagant eBikes are no longer just about efficiency or sustainability; they’re becoming
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           status symbols
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           , precision-engineered masterpieces with the style and sometimes a price tag to match.
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            The
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           Cykno eBike
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            , handcrafted in Italy, is so luxurious it blurs the line between transport and art. At first glance, it looks like something out of a design museum rather than a bike lane. It is constructed from
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           carbon fiber and stainless steel
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            and cloaked in
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           hand-stitched fine leather
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            that covers the saddle, the grips, and the entire monocoque frame. The aesthetic is deliberately
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           retro-futuristic
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           —equal parts vintage café racer and futuristic sculpture.
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            This is a serious eBike, with an integrated
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           250-500W motor
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            and a top speed of around
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           25 mph
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            . The battery is seamlessly built into the frame, offering a range of up to
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           60 miles
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            on a single charge. Unlike mass-market eBikes, there are no clunky accessories or plastic parts—everything is sleek, flush, clean, and completely custom. Luxury here is not just about the materials, but the experience. Each Cykno is
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           made to order
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            , with tailored finishes and fittings. You don't just buy a Cykno—you commission it. And the price? A cool
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           $20,000 to $35,000
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           , depending on the specifications. That’s more than a decent car—and exactly the point.
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            ﻿
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      <pubDate>Thu, 30 Oct 2025 15:15:18 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/ebikes</guid>
      <g-custom:tags type="string">ebrs,Drive</g-custom:tags>
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      <title>STABLE ICONS</title>
      <link>https://www.wellingtonquarterlymagazine.com/stable-icons</link>
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            What chic women equestrians
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           Are Wearing Now 
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           Once upon a time, women in the horse world were content to blend into the barn aisle in beige breeches and a fleece pullover that smelled faintly of liniment. Not anymore. Today’s equestriennes are a dazzling hybrid of elite athlete, runway model, and luxury brand ambassador—serving core strength and couture, often in the same breath.
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           So, what’s hot right now in the world of women’s equestrian fashion? In short: if it isn’t tailored, Italian, or subtly nodding to the Hermès heritage of fox hunts past, it probably isn’t making the cut.
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           THE RING: SARTORIAL DISCIPLINE MEETS UNDERSTATED GLAM
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           In the show ring, f
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           orm still follows function—but with far more finesse. Gone are the days of boxy hunt coats and thick, scratchy fabrics. Today’s jackets are precision-cut masterpieces, tailored like a Savile Row blazer with just enough Lycra to accommodate a flying lead change. Navy and charcoal are the new neutrals, while olive and dark brown are giving luxe countryside vibes. Anything too loud or shiny? Kindly trot on.
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           Underneath, tech-forward show shirts dominate. The latest versions boast breathable mesh panels, UV protection, and zippers discreetly disguised as buttons (because no one wants to fumble mid-class). Brands like Equiline, Samshield, and Cavalleria Toscana are crafting shirts that move with you, wick moisture, and—miraculously—don’t wrinkle in your tack trunk.
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           And let’s talk about breeches. If your pair isn’t high-waisted, sculpting, and in an aspirational shade of ecru or dove gray,
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            you may as well be riding bareback. These breeches are less “work pants” and more “luxury leggings with grip panels,” frequently seen with tonal tops for that clean, monochrome moment. Bonus points if the logo is discreet and the stitching looks like something out of an Italian atelier.
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            ﻿
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           Subtle sparkle i
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           s also making a canter-by appearance. A touch of Swarovski on your helmet trim or collar piping says, “I’m here to win, but I could also attend a luncheon at Bibloquet afterward.”
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           BEYOND THE BARN: STABLE-TO-STREET, BUT MAKE IT ST. MORITZ
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           Off the horse, equestrian style is everywhere—but not the dusty, practical kind. Think: the glamorous reinterpretation o
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           f horse girl chic, where your boots are custom Tuccis, your bag is vintage Hermès, and your vest costs more than your monthly barn bill.
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           The rise of “modern heritage” dressing has brought brands like Holland Cooper (Image courtesy of Holland Cooper), Ralph Lauren Purple Label, and Maison Alaïa’s riding capsule to the forefront. Women are pairing hacking jackets with leather leggings, cashmere turtlenecks with tailored jodhpurs, and silk cravats with hair that hasn’t seen a helmet all day.
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           And while barn boots still exist, they’re now Italian, handcrafted, and frankly, too pretty to step in manure. Paddock boots double as streetwear, especially when paired with a crisp white shirt and sculptural gold jewelry (ideally in the shape of a stirrup or a fox’s head—merci, Cartier).
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           Accessories, naturally, are a playground for quiet wealth. Belts with brass bits, brooches shaped like riding crops, and scarves knotted just-so around the neck are all status signifiers. If it evokes a 1930s heiress riding to hounds before a champagne brunch, you’re doing it right.
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           MICRO-TRENDS WORTH GALLOPING TOWARD
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            Cream-on-cream
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             riding looks – impractical? Yes. But utterly elegant.
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            Airbag vests
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             that look like designer outerwear – no one needs to know your stylish vest inflates on impact.
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            Custom helmet liners
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             – velvet, croc, and even pearl details. Because if you must wear a helmet, make it couture.
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            Hairnets 2.0
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             – featuring tiny rhinestones, velvet bows, or monogrammed charm clips. It’s giving Marie Antoinette meets Prix St. Georges.
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           Today’s equestrian woman is athletic, aspirational, and well-accessorized. She wants performance gear that doubles as streetwear, and barn clothes that whisper money—not shout it. And while her horse may wear the saddle, she’s the one truly in control of the reins—of style, of poise, and of the very expensive, very curated image she gallops through life with.
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           So, Saddle up! The new dress code is fierce but polished, technical but tasteful, and always luxuriously unbothered.
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           Lilly Bates is a longtime rider and writer and has previously contributed to WQ Magazine. She eschews Lululemon in favor of stretch breeches from Equiline.
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      <pubDate>Sat, 25 Oct 2025 18:00:00 GMT</pubDate>
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      <g-custom:tags type="string">ebrs,Style</g-custom:tags>
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      <title>JET SET RESET</title>
      <link>https://www.wellingtonquarterlymagazine.com/jet-set-reset</link>
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           Flights of fancy at The Breakers 
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           Palm Beach knows how to do a proper reset, and on a recent
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            visit, I learned that The Breakers does it better than anyone. This is a place that wraps you in history and glamour, then spoils you with modern luxuries that feel like secret handshakes for insiders.
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           Built in 1896 (and reborn twice after those notorious fires of 1903 and 1925), The Breakers has seen it all—the glitterati, the grand parties, the endless parade of winter escapes—and yet it never feels stuck in the past. Instead, it feels alive. Think Gatsby, but with SPF 50, Aperol spritzes, and a chauffeured Maybach waiting at the door.
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           I spent my afternoons by the pool—though at The Breakers, “the pool” means four distinct oases, each with its own character. Lounging in the sun with a cool drink in hand, I felt the stress of the outside world dissolve with each passing hour.
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           Evenings were their own kind of magic. At HMF, the retro-chic lounge, I did what felt perfectly right on vacation: ordered dessert first. Another night I perched at the Seafood Bar, where the glowing aquarium countertop doubled as entertainment. The menu stretches beyond shellfish, with sushi, shrimp cocktail, ceviche, salads, and even hearty classics like steak frites and a house burger—proof that the name “Seafood Bar” is only half the story. And then there was dinner at Henry’s—arriving in the complimentary Maybach, of course—where I went straight for the steak. The setting felt neighborhood-chic with a Palm Beach polish, lively and welcoming, with plates that manage to be both comforting and refined.
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           What makes The Breakers unforgettable isn’t just the indulgence—it’s the way it honors its own story while constantly evolving. Every marble hallway gleams because the resort pours $30 million annually into preserving its landmark beauty. Each detail whispers of elegance, but nothing feels too precious to enjoy.
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           What struck me most, though, was the feeling of being utterly cared for. From poolside to dinner tables to those quiet in-between moments, The Breakers makes sure you feel like Palm Beach is yours—even if only for a weekend.
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           Endurance, elegance, evolution—that’s The Breakers. And for me
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           , it became something else too: a reminder that the ultimate reset isn’t about escaping life, but leaning into it with joy, taste, and maybe just one more bite of dessert.
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           So skip the juice cleanse. Your real reset is at The Breakers: where the ocean meets history, where luxury feels effortless, and where a complimentary Maybach ride to Henry’s is the ultimate treat.
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      <pubDate>Fri, 24 Oct 2025 19:17:28 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/jet-set-reset</guid>
      <g-custom:tags type="string">Travel,ebrs</g-custom:tags>
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      <title>GRAND CHAMPION</title>
      <link>https://www.wellingtonquarterlymagazine.com/grand-champion</link>
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           The Woman Redefining Polo
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           By Jayne Chase
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           MELISSA GANZI IS MORE THAN A PLAYER—SHE IS A FORCE RESHAPING THE FUTURE OF POLO. HER JOURNEY FROM LEARNING THE GAME ON HER FIRST GIFTED PONY TO BECOMING THE MOST DECORATED FEMALE SNOW POLO PLAYER IN THE WORLD IS A TESTAMENT TO HER DETERMINATION, GRACE, AND VISION. SHE HAS NOT ONLY BROKEN BARRIERS IN A HISTORICALLY MALE-DOMINATED SPORT BUT HAS ALSO EMERGED AS A GLOBAL AMBASSADOR FOR POLO, CHAMPIONING ACCESSIBILITY, INCLUSIVITY, AND THE NEXT GENERATION OF PLAYERS.
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           For centuries, the sport of polo has captivated nomads, royalty, and milita
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           ry men alike. Its earliest version, played between 600 B.C. and 100 A.D., served both as a pastime and a means of military training. Today, polo is embraced around the world, from private polo clubs to professional leagues, played passionately by men and women.
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           Among the sport’s most celebrated figures is Melissa Ganzi, the world’s leading female snow polo player. A tall, blonde beauty with a radiant smile and gracious presence, Ganzi was first introduced to the sport by her father-in-law, Wally Ganzi, who gifted her first polo pony. Immediately, she fell in love with the game and has been playing ever since.
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           Since those early days, Ganzi has brought more than her love of horses to the playing field. She has made history as the first woman to win the Monty Waterbury Cup in Saratoga Springs in 2001, the 35th St. Moritz Bendura Bank and Aspen Snow Polo tournaments, and the Richard Mille AIULA Desert Polo Tournament. “This is the best time to be a female polo player now,” she says enthusiastically. “There are so many more opportunities for women, and there are more tournaments and sponsors. The sport is no longer a 'good ole boys' one, but a sport that is now made up of 50% women. But the true athletes,” she adds with pride, “are the horses. I love them the most, and each has its own personality.”
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      <pubDate>Fri, 24 Oct 2025 18:30:48 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/grand-champion</guid>
      <g-custom:tags type="string">ebrs,Equestrian</g-custom:tags>
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      <title>EQUESTRIAN SPORT’S NEXT CHAPTER IN NORTH AMERICA</title>
      <link>https://www.wellingtonquarterlymagazine.com/equestrian-sports-next-chapter-in-north-america</link>
      <description />
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           The Historic Expansion of Wellington International 
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           In l
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           ate 2024, a pivotal change reshaped the future of equestrian sport in South Florida. Wellington Lifestyle Partners (WLP) finalized its acquisition of Wellington International, home of the renowned equestrian events, the Winter Equestrian Festival and Global Dressage Festival. With this acquisition, WLP made clear its ambitious vision for the future: significant investment and a major expansion of Wellington International’s showgrounds. Newly appointed CEO Murray Kessler, an industry veteran and former president of the U.S. Equestrian Federation, now leads the charge.
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           Kessler and the leadership team have promised a transformational multi-year investment in both the infrastructure and the competitor experience at Wellington. With more than $6 million in renovations planned for the 2026 season, their goal is to reinforce Wellington International’s vision to keep Wellington International the premier horse sports destination in the world for generations to come.
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           Planning documents dating back to 2023 outlined a bold vision for expansion—nearly doubling the showgrounds from approximately 111 acres to over 200 acres. The centerpiece of this plan is the 96 acres of land directly south of the existing venue, often referred to as Parcel F, allowing for new competition arenas, barns, hospitality facilities, and spectator spaces. The goal is to host both hunter/jumper and dressage events at a single location, introduce new amenities, and create a world-class experience for both competitors and spectators alike.
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           TRANSFORMING WELLINGTON'S LANDSCAPE
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           The land that currently houses Equestrian Village (the longtime home of the Global Dressage Festival) will be used for residential and commercial purposes. This opens the door for future development, including luxury homes, golf amenities, and retail space. However, the swap comes with an important condition: before the Equestrian Village land can be redeveloped, new dressage facilities must be built on the expanded showgrounds, ensuring that Wellington’s equestrian heritage is preserved even as the area evolves. Site work for the expanded showgrounds and new facilities has begun, with completion requirements in place for 2028. The process aims to balance the interests of the equestrian community with those of Wellington residents and local businesses.
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           LEADERSHIP WITH A VISION
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           Murray Kessler’s leadership is a key asset in this transformation. Kessler is a seasoned business executive and an influential figure in the equestrian world. His career spans leadership roles in both the corporate sector (former Chairman, President, and CEO of Lorillard Tobacco Company; former CEO of Perrigo Company) and equestrian governance (President of US Equestrian (USEF) from 2017-2021). At USEF, he focused on modernizing the organization, enhancing athlete safety, improving transparency, and broadening accessibility. At Wellington International, his mission is to modernize infrastructure, elevate the competitor experience, and create a destination that draws global participation.
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           Michael Stone, President of Wellington International, is a respected figure in the global equestrian community with decades of experience in equestrian sport management and governance. Originally from Ireland, Stone has worked in leadership roles across show jumping, eventing, and equestrian event management, including serving as the Secretary General of the Fédération Équestre Internationale (FEI). Stone will oversee the day-to-day management of the Winter Equestrian Festival, Global Dressage Festival, and overall venue operations.
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           Entering this new chapter, Wellington International does so at a crossroads between tradition and progress. The proposed expansion promises to solidify the town’s reputation as the world’s equestrian capital. Yet it also challenges the community to embrace growth while safeguarding the rural charm and equestrian lifestyle that have long defined it.
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      <pubDate>Fri, 24 Oct 2025 18:02:36 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/equestrian-sports-next-chapter-in-north-america</guid>
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      <title>IN HER SUIT: The Power, Elegance, And Rebellion Of Women In Tuxedos</title>
      <link>https://www.wellingtonquarterlymagazine.com/in-her-suit-the-power-elegance-and-rebellion-of-women-in-tuxedos</link>
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           "The thing about a tuxedo
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            is that it is virile and feminine at the same time."
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           —Catherine Deneuve 
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           The women’s tuxedo has long occupied a unique space in fashion—balancing elegance, defiance, and power. While the idea of women dressing in menswear existed before the 1930s, it was screen legend Marlene Dietrich who pushed the look into the public consciousness. She shocked and captivated audiences in films like Morocco, Blonde Venus, and The Seven Sinners, appearing in sharply tailored tuxedos complete with tails and top hats. Off-screen, Dietrich continued to blur gender lines with her wardrobe, turning menswear into a personal and political style statement. Her defiance of traditional gender norms laid the groundwork for what would become one of fashion’s most enduring and subversive silhouettes.
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           The evolution of this look took a pivotal turn in 1966 when Yves Saint Laurent introduced Le Smoking—the first women’s tuxedo designed as high fashion. It was sleek, sultry, and radically elegant. Le Smoking became a signature of the Saint Laurent house and ignited a movement. With muses like Catherine Deneuve, Bianca Jagger, Angelina Jolie, and Kate Moss donning variations of the suit on red carpets and in editorials, it was clear: the tuxedo wasn’t just a garment—it was an attitude.
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           Today’s version of the women’s tuxedo is far removed from the stiff, traditional black-tie expectations. Instead, it’s defined by fluid tailoring and bold styling. Modern iterations often feature wide peak lapels or gracefully sloped shawl collars, resulting in a minimalist, one-button design. Trousers are expertly draped and sometimes include traditionally masculine details like fly zippers, tapering flawlessly to razor-sharp hemlines and spiked heels that emphasize strength and grace.
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           Crisp, starched shirts and hand-tied silk bows remain classic accompaniments, but many opt for more sensual pairings. Flowing silk charmeuse blouses—delicately unbuttoned to just the right depth—bring softness and movement, creating a compelling contrast to the tuxedo’s structure.
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           The look has become a symbol of feminine authority, worn by women across industries and generations to convey sophistication, rebellion, and poise. First Lady Melania Trump notably chose a tailored tuxedo by Dolce &amp;amp; Gabbana for her 2025 signature portrait. She paired it with a flowing white shirt and a satin Ralph Lauren cummerbund, standing confidently before the Washington Monument—projecting power and control through carefully chosen style.
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           The tuxedo is also a hallmark of Ralph Lauren’s runway presentations. It first appeared in his collection as a custom look for his wife and muse, Ricky Lauren, who wore a white-tie version. Ralph Lauren has since used the tuxedo as a foundation to build some of his most iconic moments, such as when Gigi Hadid descended the steps of the Metropolitan Club in a floor-length embellished Harris Tweed overcoat layered atop a perfectly tailored tux. Janelle Monae dazzled the crowd at Ralphs 2019 fashion show/cabaret, wearing a spectacular satin peak lapel ensemble over white gaberdine and spats.
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           The women’s tuxedo is far more than a borrowed look from the boys—it’s a fashion revolution wrapped in silk and satin. From Dietrich’s defiant flair to Saint Laurent’s runway rebellion, from political portraits to red carpet icons, it continues to represent confidence, freedom, and timeless elegance. It is a testament to fashion’s power not just to clothe, but to speak—and to lead.
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           Vivianne Arclaire is a luxury lifestyle writer for travel, home, and style publications, living in London. Some of her fashion heroes include Catherine Deneuve, Katharine Hepburn, and Coco Chanel.
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      <pubDate>Fri, 24 Oct 2025 17:56:18 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/in-her-suit-the-power-elegance-and-rebellion-of-women-in-tuxedos</guid>
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      <title>THE BROOCH IS BACK</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-brooch-is-back</link>
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           Tiny Jewels with Big Attitude for Both Men and Women 
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           Bracelets, earrings, necklaces, luxury timepieces, cocktail rings, and solita
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           ires all have a place as stand-alone accessories in jewelry categories, but it’s the brooch that has experienced a remarkable resurgence as of late. Transforming from vintage heirlooms into contemporary fashion statements and embraced by both men and women, this revival reflects a broader shift towards expressive, personalized, and cross-gender accessories in modern fashion.
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           Brooches have a storied history, dating back to the Bronze Age when they served as practical fasteners. Over the centuries, they evolved into ornate symbols of status and sentiment, particularly prominent during the Renaissance and Victorian eras. In the 20th century, brooches became fashionable adornments, with notable revivals in the post-World War II period and then again in the 1980s.
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           In just the last few years, brooches have reemerged as coveted accessories and have spawned their own channel in both men’s and women’s jewelry lines. Chanel, Tiffany, and Cartier, amongst others, have prominently featured brooches in their collections as fashion and high-jewelry adornments.
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           Perhaps the most striking development is the brooch’s adoption in men’s fashion. Once considered a feminine accessory, brooches have become a staple on men’s red carpets and runways. At the 2024 Oscars, several actors, including Cillian Murphy and Robert Downey Jr., donned brooches either from their lapel buttonholes or festooned to their breast pockets containing diamonds, pearls, and other fine gemstones.
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           Pharrell Williams, the men’s creative director for Louis Vuitton, has incorporated brooches into everyday menswear in his most recent collections. They have been normalized as a part of men’s accoutrements by the likes of athletes Travis Kelce and Dwane Wade. Designs range from minimalist metal pins to elaborate gemstone-encrusted pieces.
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           Likely the most recognizable brooch is the Bird On A Rock, by Tiffany and Co., designed in 1965 by Jean Schlumberger. The whimsical design is a diamond-encrusted bird, sitting atop an oversized colored gemstone (often a kunzite, tourmaline, or topaz). Most famously worn by Audrey Hepburn, the piece was recently reinterpreted by Tiffany in a spectacular 15 ct. yellow diamond for Beyoncé.
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           Equally as special is the famous Flamingo Brooch, made by Cartier for Wallis Simpson, the Duchess of Windsor, in 1940. The brooch features a flamboyant flamingo, depicted mid-stride, its pose playful yet elegant. Crafted in platinum, the flamingo’s body is encrusted with white diamonds, while the bird’s legs are stylized rods of yellow gold. The real artistry is in the vivid gemstones that form the bird’s feathers. It is said that the gemstones were reportedly sourced from the House of Windsor’s personal collection, giving the brooch an intimate and bespoke touch. Recorded notes from Cartier’s designers show what appears to be an approximate price to produce the piece at just over GBP17,000 or the equivalent in that era of $68,000 USD. Sotheby’s last sold the brooch at auction in 2011 for $2.8M USD.
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           Ayzia James from Hamilton Jewelers has felt the popularity of these gems, and they offer a variety of beautifully crafted heirloom pieces in this category—including the Marchak Frog Pin, crafted in the 1950s and featuring a whimsical diamond frog sitting atop a hand-blown lily bloom. “We see the return of the brooch as a style that has transcended the red carpet and become increasingly popular with clients. It’s been fun to watch the evolution of this silhouette from your grandmother’s jewels to a more modern, unisex style. Our H1912 store - which is dedicated to vintage and antique pieces has many wonderful treasures like this”.
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           The 2025 Met Gala turned out to be a showroom for outer jewels as celebrity after celebrity paraded the red carpet with pins and studs. Sarah Snook affixed several diamond brooches by Rahaminov to her satin lapel tux jacket, while Chance The Rapper, John Krasinski, and John Legend all wore diamond pins.
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           From birds of prey, baby pins, salamanders, and a simple circle of diamonds, the brooch’s comeback underscores a broader movement towards fashion that celebrates personal expression, heritage, and innovation that can be enjoyed by everyone.
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           Lilly Hartley is a jewelry writer and editor known for her sharp eye and sharper wit. A contributor to Gilded, Gemline, and Bezel, she covers everything from watch releases to red carpet brooch moments to the forgotten artisans of vintage Paris. Merci!
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      <pubDate>Thu, 23 Oct 2025 19:00:06 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-brooch-is-back</guid>
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      <title>A FAMILY MISSION TO REDEFINE WELLNESS</title>
      <link>https://www.wellingtonquarterlymagazine.com/a-family-mission-to-redefine-wellness</link>
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           Meet the Husband-Wife Duo Behind Liquivida Wellington 
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           “We’ve worked in traditional medicine long enough to see its gaps,” Jennifer says. “There’s a lack of time, personalization, and too much reaction instead of prevention.” Her experience in wellness centers showed how confused patients were about preventive care. “People want to take control of their health but don’t know whom to trust. Every corner has a med spa now—but not all are built on sound medicine.”
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            After extensive research, the Fonsecas chose
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           Liquivida
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           , a national brand known for its functional-medicine protocols and diagnostic precision. “Liquivida lets us stay true to our values,” says Manny. “It combines clinical science with holistic wellness and gives us the freedom to create personalized plans based on their needs.”
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            The Fonsecas want to shift health care from
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           reactive to proactive
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           . From cardiovascular testing and hormone panels to IV therapy and sexual-wellness solutions, every Liquivida service helps patients understand and optimize their bodies. “Taking care of yourself isn’t selfish—it’s how you show up for the people who count on you,” says Manny. Jennifer adds, “I’m especially passionate about gender-specific wellness. Patients deserve a safe, judgment-free space to talk about intimate health and find real solutions.”
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            To elevate care, they’ve partnered with
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           Dr. Jyoti Mohanty
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            , a respected South Florida cardiologist, and
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           Shannon Mickle, LCSW
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           , a therapist specializing in stress management and life transitions. Together, they form a collaborative model that treats mind, body, and heart with care.
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           “This isn’t an investor-run med spa,” says Jennifer. “We live here—our kids went to school here. We’re part of this community.” Their sons, Alex and Nico, are already involved, making Liquivida Wellington a true family endeavor.
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           For the Fonsecas, wellness is more than a business—it’s a mission to make preventive medicine trustworthy, personal, and transformative for everyone.
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           13889 Wellington Trace, Suite A1, Wellington FL
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      <pubDate>Wed, 22 Oct 2025 20:00:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/a-family-mission-to-redefine-wellness</guid>
      <g-custom:tags type="string">ebrs,Wellness</g-custom:tags>
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      <title>THE ROAD LESS CONTOURED</title>
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           Bobbi Brown’s Beautiful Second Act Bobbi Brown’s Beautiful Second Act 
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&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Growth and popularity have taken a TicToc life of their own and helped propel the now 5-year-old brand to a sales volume that exceeds $150M. All of this with a small, dedicated team that includes casual master classes conducted by Brown in one of her current 7 retail shops as she looks to expand deliberately yet cautiously into the future.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Not beholden to corporate finance goals, Brown has self-funded the operations’ initial costs, giving her the control and course of action that she feels works best, while at the same time affording her creative team the ability to stumble and pivot more effectively.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           What was a lab mistake, her ‘Miracle Balm’ multitasker has become a beauty gamechanger from Bobbi Brown’s brand—part blush, bronzer, highlighter, lip tint, and even flyaway hair tamer. It’s a rich, creamy balm made with jojoba, argan, and other nourishing oils that provides a dewy, soft-focus glow—often referred to as “no-makeup makeup” available in 13 different tones and enhances natural beauty with simplicity and purpose.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Spanning the age globe of product users, Jones Road’s philosophy remains simple: Don’t overdo it and always remember, “the best anti-aging product is happiness.” For Bobbi Brown she is certainly on the right road.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;</content:encoded>
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      <pubDate>Wed, 22 Oct 2025 14:30:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-road-less-contoured</guid>
      <g-custom:tags type="string">ebrs,Wellness</g-custom:tags>
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    <item>
      <title>VITAL SIGNS: The Best Health Trackers for Staying Stylishly in Sync</title>
      <link>https://www.wellingtonquarterlymagazine.com/vital-signs-the-best-health-trackers-for-staying-stylishly-in-sync</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            We can be obsessed with optimization—of our bodies, minds, and even Monday mornings—so it’s no surprise that
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
    &lt;span&gt;&#xD;
      
           health tracking
          &#xD;
    &lt;/span&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            has become both high-tech and high fashion. Today’s wellness wearables do more than just count your steps; they offer real-time biometrics, sleep analysis worthy of a lab study, and actionable insights that could rival your physician’s advice. And they do it all while doubling as jewelry, status symbols, or at the very least, conversation starters in the Pilates studio.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Let’s take a look at the health trackers currently dominating wrists, fingers, and even shirt collars—combining beauty, brains, and biofeedback in ways that feel distinctly modern.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           WHOOP 4.0: THE ATHLETE'S SECRET WEAPON
          &#xD;
    &lt;/strong&gt;&#xD;
  &lt;/h3&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           BEST FOR:
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Serious athletes, overachievers, and anyone who likes a screen-free zone.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            You won’t find a screen on the
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           Whoop 4.0
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            , and that’s precisely the point. This understated strap is designed for performance-first users who care more about their heart rate variability than their Instagram notifications. Whoop tracks
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           strain, recovery, and sleep with scary precision
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;span&gt;&#xD;
      
           . Its subscription-based platform gives you a daily “Strain Score” and a “Recovery Score,” which combine to help you train smarter, not harder. Pro athletes from the NFL to F1 swear by it. It’s also one of the few wearables to incorporate skin temperature and respiratory rate into its sleep algorithm.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Health tracking isn’t just about step counts anymore—it’s about
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
    &lt;span&gt;&#xD;
      
           self-knowledge, optimization, and taking control of your well-being in real time
          &#xD;
    &lt;/span&gt;&#xD;
    &lt;span&gt;&#xD;
      
           . Whether you’re aiming for peak athletic performance, more restorative sleep, or simply trying to decode why you feel foggy on a random Tuesday, there’s a wearable that meets you where you are—and elevates you from there.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           The best part? You no longer must sacrifice style for science. Today’s health tech is discreet, beautiful, and often doubles as a fashion statement or luxury accessory. Data is a powerful tool and the right tracker will help you live smarter, move with purpose, recover better, and maybe even sleep like royalty.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Katie Wise is a wellness enthusiast, herbalist and certified expert in sleep analysis. When not testing the latest biohacking gadget, you’ll find her debating whether oat milk is actually good or just really good marketing.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;</content:encoded>
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      <pubDate>Mon, 20 Oct 2025 19:41:54 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/vital-signs-the-best-health-trackers-for-staying-stylishly-in-sync</guid>
      <g-custom:tags type="string">ebrs,Wellness</g-custom:tags>
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    <item>
      <title>KINDRED MOTORWORKS</title>
      <link>https://www.wellingtonquarterlymagazine.com/kindred-motorworks</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Iconic Design Meets First-Class Engineering 
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2025-10-20+at+10.34.28-AM.png"/&gt;&#xD;
  &lt;span&gt;&#xD;
  &lt;/span&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Tucked inside a reimagined naval shipyard on
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           Mare Island
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;span&gt;&#xD;
      
           , inside the San Francisco Bay—once a fortress of U.S. maritime muscle—
          &#xD;
    &lt;/span&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           Kindred Motorworks
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            is quietly crafting something rare: vintage vehicles reborn with modern precision and just the right hint of indulgence. Founded in 2019 by tech entrepreneur and lifelong car obsessive
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           Rob Howard
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;span&gt;&#xD;
      
           , Kindred blends old-world charm with cutting-edge engineering in the most California-cool way possible.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            ﻿
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           After building two successful tech companies and spending decades restoring vintage cars for fun, Rob had a revelation: the restoration world was ripe for reinvention. Rob traded chaotic timelines and unpredictable outcomes for something smoother, smarter, and far more refined. Think less “weekend wrenching,” more “bespoke automotive atelier.” Kindred’s mission? Take the classics we romanticize and turn them into elegant, road-ready machines—safe, reliable, and thoroughly enjoyable to drive. Each model is treated like a fine timepiece: millions are invested in prototyping before production begins, and a team of over 20 engineers ensures every curve, bolt, and interface is meticulously considered. Its restoration elevated to an art form.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Their debut? A beautifully reengineered
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           ‘60s Ford Bronco
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            , followed by a silent-yet-soulful electric version. Then came the crown jewel: the
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           Kindred VW Electric Bus
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            . Due in 2026, this 294HP electric marvel pairs a 200-mile range with four-wheel disc brakes, independent rear suspension, and just enough plush touches—modern seat belts, subtly reimagined cup holders, period-authentic air vents—to make it feel like a vintage yacht on wheels. It’s been lovingly nicknamed
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           “The Smile Machine”
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            because, frankly, no one can look at it without grinning.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           But Kindred isn’t in the business of replicas. They’re reviv-ing legends—gracefully, thoughtfully, and with the kind of craftsmanship that feels right at home on the winding roads of Napa or parked outside a Worth Avenue store. This is classic car culture, redefined for those who demand both soul and sophistication.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            See more of this road-worthy art at
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           kindredmotorworks.com
          &#xD;
    &lt;/strong&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;</content:encoded>
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      <pubDate>Mon, 20 Oct 2025 19:21:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/kindred-motorworks</guid>
      <g-custom:tags type="string">ebrs,Drive</g-custom:tags>
      <media:content medium="image" url="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2025-10-20+at+10.34.28-AM.png">
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    <item>
      <title>WILD WEST MEETS COCKTAIL CHIC: Wyoming Whiskey’s Daring Duos</title>
      <link>https://www.wellingtonquarterlymagazine.com/wild-west-meets-cocktail-chic-wyoming-whiskeys-daring-duos</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            From the windswept rickhouses of Kirby, Wyoming, comes a whiskey steeped in grit, grain, and the true spirit of the West. Every drop of
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           Wyoming Whiskey
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            is “Made of Wyoming”—crafted grain-to-glass, distilled and aged in the state’s distinct climate for bold, unforgettable character.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2025-10-20+at+10.23.52-AM.png"/&gt;&#xD;
  &lt;span&gt;&#xD;
  &lt;/span&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Now, two cocktails bring that frontier flavor into sleek, modern form:
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;h2&gt;&#xD;
    &lt;span&gt;&#xD;
      
           THE WYOMING REVOLVER — THE COFFEE-FUELED COWBOY
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h2&gt;&#xD;
  &lt;h2&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/h2&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            A daring twist on a stirred classic, the Revolver layers
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           Wyoming Whiskey Small Batch
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            with coffee liqueur, Carpano Antica vermouth, and a dash of orange bitters. Smooth yet bold, it’s a Manhattan with cowboy boots—cozy, sophisticated, and just the right kick. Finished with an orange twist and cherry, it’s the perfect fireside companion.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           Ingredients:
          &#xD;
    &lt;/strong&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;ul&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1 1/2 oz Wyoming Whiskey Small Batch
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1/2 oz coffee liqueur
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1 oz Carpano Antica Sweet Vermouth
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            2 dashes orange bitters
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
  &lt;/ul&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           Directions
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;span&gt;&#xD;
      
           :
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Combine all ingredients into a mixing glass and stir with ice until properly diluted and chilled. Strain into a chilled coupe or Nick &amp;amp; Nora glass. Garnish with an orange twist and a cherry on a garnish pick.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2025-10-20+at+10.23.59-AM.png" alt=""/&gt;&#xD;
  &lt;span&gt;&#xD;
  &lt;/span&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h2&gt;&#xD;
    &lt;span&gt;&#xD;
      
           THE WYOMING BILLIONAIRE — LIQUID GOLD WITH A DASH OF DRAMA
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h2&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Rich, tart, and frothy, the Billionaire is pure indulgence.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           Wyoming Whiskey Small Batch
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            blends with grenadine, citrus, Campari, and egg white for a velvet-soft texture balanced with bright notes. Garnished with bitters and a cherry, it’s frontier opulence in a coupe—refined, festive, and unforgettable.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           Ingredients:
          &#xD;
    &lt;/strong&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;ul&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            2 oz Wyoming Whiskey Small Batch
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            0.75 oz grenadine
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            0.50 oz lemon juice
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            0.50 oz lime juice
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            0.25 oz Campari
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1 egg white
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
  &lt;/ul&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           Directions:
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Combine all ingredients into a shaker, reverse dry shake, and strain into a coupe glass. Garnish with Peychaud’s bitters and a cherry on a garnish pick.
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           Wyoming Whiskey isn’t just a pour—it’s a place. Locally grown grains, limestone-filtered water, and a commitment to authenticity make each sip a story. Whether stirred or shaken, these cocktails carry the elegance of modern mixology with a rugged western soul.
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            ﻿
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           RAISE A GLASS. TOAST THE FRONTIER. TASTE THE WEST.
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      <pubDate>Mon, 20 Oct 2025 19:17:24 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/wild-west-meets-cocktail-chic-wyoming-whiskeys-daring-duos</guid>
      <g-custom:tags type="string">ebrs,Food</g-custom:tags>
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      <title>Summer Heights</title>
      <link>https://www.wellingtonquarterlymagazine.com/summer-heights</link>
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           Traverse City and the Great Lakes Equestrian Festival Are Cornerstones of the U.S. Show Jumping Season
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           Tucked along the shoreline of Lake Michigan, with turquoise waters and postcard-worthy sunsets, Traverse City isn’t just a summer getaway—it’s a serious destination for world-class equestrian sport. Each summer, the Traverse City Horse Shows (TCHS) and the Great Lakes Equestrian Festival (GLEF) transform this idyllic Northern Michigan town into a mecca for elite show jumping, drawing Olympians, international contenders, and ambitious up-and-comers alike.
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            ﻿
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           But this isn’t just about pretty backdrops and boutique hotels. For riders chasing points, prize money, and prestige, Traverse City is a tactical stronghold on the calendar. With FEI-rated competitions spanning from CSI2* to CSI5*, and coveted ranking classes including the Major League Show Jumping (MLSJ) series and the American Gold Cup, this circuit now rivals Wellington in significance—and sometimes surpasses it in summer star power.
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           A Summer Circuit with Global Pull
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           The Great Lakes Equestrian Festival, now fully integrated into the Traverse City Horse Shows brand, runs from June through August, offering more than ten weeks of back-to-back hunter, jumper, and equitation action. The evolution of this venue has been nothing short of meteoric. What began as a regional summer show has morphed into a strategic international fixture, thanks in large part to investments in world-class footing, amenities, and the ability to consistently attract top-tier sponsors and competitors. For show jumpers specifically, the appeal is multifold: generous purses, Olympic-caliber course design, and exposure on the MLSJ and Longines FEI World Ranking circuits. Riders like Kent Farrington, McLain Ward, Margie Engle, Conor Swail, and Daniel Bluman are frequent contenders here—not simply for the glory, but because Traverse City delivers crucial points in a high-stakes sport where rankings can make or break a season.
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           Why Rankings Matter
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           In show jumping, FEI rider rankings dictate everything from World Cup qualifications and Nations Cup selection to sponsor leverage and invitation-only entry into the sport’s most prestigious competitions. Traverse City’s inclusion of ranking classes—including multiple Grand Prix events with $100,000+ purses—makes it a key destination for riders looking to gain ground over the summer. For those not heading to Europe or gearing up for Pan Am or Olympic cycles, it’s one of the few North American venues offering such concentrated opportunities in a condensed time frame. The presence of Major League Show Jumping has only elevated the stakes. With its innovative team format, high production value, and televised coverage, MLSJ has injected fresh energy into the sport and turned Traverse City into a summer arena where drama and strategy unfold in real time.
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           A Venue That Delivers
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           Part of what makes Traverse City so critical is that it’s more than just a showground—it’s a high-performance environment designed for success. Rings are meticulously maintained, stabling is top-class, and amenities like permanent VIP pavilions, on-site lodging, and rider lounges elevate the experience for competitors, owners, and sponsors alike. And while the intensity of the sport is palpable, so too is the sense of summer ease. Riders often bring family, dogs, and even their fishing rods. After all, it’s not every horse show where you can compete at the FEI level by day and unwind with cherry wine and a lakeside bonfire by night.
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           The Future is Now
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           As equestrian sport continues to professionalize and globalize, the Traverse City circuit is proving that world-class competition doesn’t have to mean crossing an ocean. It’s redefining what a North American summer show can be—strategic, scenic, and stacked with talent. For riders chasing rankings, for horses developing under international lights, and for fans who want to see the sport’s future unfold—it’s all happening here, ring by ring, summer after summer.
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      <pubDate>Fri, 25 Jul 2025 18:30:07 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/summer-heights</guid>
      <g-custom:tags type="string">ebrs,Equestrian</g-custom:tags>
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      <title>MR. ETIQUETTE</title>
      <link>https://www.wellingtonquarterlymagazine.com/mr-etiquette</link>
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           Timeless Style &amp;amp; Sophisticated Manners with Craig DeLongy, Founder of John Craig Clothiers 
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           WHEN AN INVITATION SAYS COCKTAIL ATTIRE, WHAT DOES THAT MEAN TO A MAN? TIE OR NO TIE?
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           Cocktail attire for men simply means “elevated.” Depending on the situation, a suit or sport coat will usually suffice. Certain cocktail parties are going to draw out the dinner jacket crowd. But, no matter the occasion, ties tend to be optional these days. You can rock a tuxedo with no tie and no socks, for that matter, and remain “in compliance”. For a nice cocktail party, opt for at least a nice jacket, button-up shirt, slacks, loafers or oxfords, and a pocket square. Cocktail implies evening, so don’t go whimsical. Keep it darker and classy.
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           CERTAINLY, GOLF APPAREL HAS COME A LONG WAY, BUT IS IT APPROPRIATE TO WEAR A GOLF POLO WITH A LOGO ALL OF THE TIME? WHAT ARE SOME ALTERNATIVES TO WEAR OFF THE COURSE?
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           There are many men in an office setting or who I see at dinner that could transition immediately to the golf course. While I understand the comfort factor and that golf wear is an acceptable everyday look, I recommend diversifying a bit. You can opt for the wash and wear ease of Peter Millar pants all day, every day. But, switch up the shirt. I prefer non-logo polos and shirts. Add in nice performance fabric button-down wovens that are just as comfortable, but pair better with slacks and a jacket than a golf shirt when going to dinner or a meeting.
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           WHEN THE LATE AFTERNOON TEMPS HIT 80 BUT THE EVENING TEMPS COOL OFF TO THE 60S, HOW SHOULD A MAN LAYER FOR AN EARLY DINNER?
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            John Craig carries a variety of options for those unpredictable Florida temperatures and for going from air conditioning to outdoors. We love the Italian-made vest by
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           Waterville
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            that comes in a variety of fabrics and colors that add a little warmth and a lot of style to an outfit. Some vests even have chest pockets that you can add a pocket square to, if so inclined.
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           We love our “shackets” and “swackets”, too. These are sport coat alternatives, typically lighter weight, and offer function and style.
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           WE KNOW YOU HAVE A LOT OF PET PEEVES WHEN IT COMES TO MEN’S APPAREL. TELL US SOME AND HOW DOES JOHN CRAIG MERCHANDISE TOWARDS MAKING THEM BETTER?
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            Our biggest pet peeve at John Craig is an improperly fitting garment. We spend about $500,000.00 on tailoring each year to ensure what is purchased at
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           John Craig, Current, or Carter and Finley
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            actually fits you the way it should. Before our clothing consultants put something on you, they have already taken a tape and measured your neck, chest, or waist to ensure the garment you try on is the right size.
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           The phrase, “the customer is always right” is up for negotiation when it comes to fit. We will give our strong opinion on the length and width of your pants, how long your jacket and sleeves are, whether or not you look like you’re wearing your dad’s suit....or your son’s.
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           Properly fitting clothes make all the difference in the world.
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      <pubDate>Mon, 21 Jul 2025 14:30:08 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/mr-etiquette</guid>
      <g-custom:tags type="string">ebrs,culture,Style</g-custom:tags>
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      <title>SKY HIGH: Inside the Jet Business Empire of Steve Varsano</title>
      <link>https://www.wellingtonquarterlymagazine.com/sky-high-inside-the-jet-business-empire-of-steve-varsano</link>
      <description />
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           FROM PARK LANE TO PRIVATE PLANES, THE MAVERICK ENTREPRENEUR IS REDEFINING HOW THE WORLD’S ELITE BUY THEIR WINGS
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           When you meet Steve Varsano, you instantly feel like you’ve known him forever. With his rugged good looks, finely tailored Savile Row suit, crisp white shirt, and engaging New York accent, he draws you in immediately. Straightforward, honest, and polished, Varsano approaches every sales pitch the way a Ferrari takes a curve—effortlessly.
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            ﻿
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           Varsano is a born seller—likely one of the best in the world. He has to be. His clients include kings, CEOs, global corporations, celebrities, and billionaires. These are people who know exactly what they want, often regardless of cost. But that doesn’t mean Varsano’s job is easy.
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           “When they ask how much, no matter what I say, most of them instinctively respond, ‘That’s too much.’ Of course they do. They didn’t get where they are in life without negotiating,” he says. “My job is to show them that what they’re buying is the right choice in every aspect of the decision.”
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            Steve Varsano is the founder of
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           The Jet Business
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           —a deceptively simple name for a remarkably complex operation: selling multimillion-dollar private jets to the world’s wealthiest and most discerning clients. He’s done just about everything in life—from sweeping floors in a beauty salon to waiting tables, before moonlighting with a jet agent as an unpaid salesman while working as a lobbyist in D.C. After eventually working his way into a commissioned position, he ultimately decided to open his own venture from an extraordinary showroom office on Park Lane, near London’s Hyde Park.
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           “I was selling jets and met a beautiful woman who lived over here,” he recalls. “London wasn’t just her home—it turned out to be the perfect base of operations for someone with clients all over the world. I can reach the Middle East, Europe, the U.S., and the Far East far more easily than I could from New York or L.A.”
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           Initially, Steve opened a comfortable office in the building that was later torn down to make way for the Peninsula Hotel. Looking out his window each day, a great space just across the street kept catching his eye.
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           “The space at 25 Park Lane was vacant,” he says. “I kept looking at it from my window. After a year of planning, one day, I took a huge leap of faith and said, ‘I’m going all in.’”
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            What came next was nothing short of spectacular. Varsano installed the actual fuselage of an
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           Airbus A319
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            in the showroom’s front window—60 feet of street-front aviation luxury, curbside amongst pedestrians and double-decker buses. Inside, it’s decked out in fine leather, plush carpeting, sleek wood, polished chrome, Bentley-quilted lounge chairs, couches, and even a full conference room. It’s an authentic, full-scale replica of a super-premium private jet interior.
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           Step inside, and you’re transported. One side of the aircraft looks out onto bustling London; the other shows a serene digital sky floating by, as if the plane is descending to a far-off, unknown destination.
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           “We want clients to experience the comfort and beauty of the space,” he explains, “and imagine what their lives could soon look like.”
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           But the true salesroom lies just beyond that, down a short exit stair: a sleek lounge area featuring a 40-foot digital video wall. It’s here that Varsano really works his magic.
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           “I start with a few basic questions,” he says. “‘What’s your budget? What’s your longest flight? How old a jet are you comfortable with? And how many people will you typically travel with?”
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            As the client answers, Varsano clicks through a custom interface that instantly displays tailored options: a
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           Gulfstream G550
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            ,
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           Embraer 600
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            ,
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           Falcon 10X
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            , or perhaps a
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           Boeing Business Jet/737
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            or
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           Airbus 380
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            for the ultra-elite. Using a laser pointer, he highlights the specs of each aircraft, standing virtually inside the plane: ceiling height, aisle width, seat dimensions, table space—each rendered to scale in vibrant colors behind him.
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           Want a bedroom in the back? No problem. Varsano cycles through options, showing layouts with single, double, or king-sized beds. Pricing adjusts in real time as features are added or removed. Fuel costs and maintenance are calculated to further guide the client toward a decision. This process sorts through the nearly 150 private jet models manufactured, narrowing the field until the buyer hones in on a selection. With a final click, the digital wall in front of them displays global availability—live—showing where that exact jet is currently parked and ready.
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           It’s mesmerizing. And Varsano does it all with ease and transparency.
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           “Our sales and research teams constantly monitor the global database of corporate jet owners,” he says. “We probably have one of the most complete inventories of aircraft for sale around the world. And being based in London gives us not just U.S. coverage, but a comprehensive international view, which is a huge competitive edge.” That edge, data, presentation, and education, is the heart of Varsano’s unique selling proposition, or USP.
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           “No one else in our business has a showroom like this, or takes the time to truly educate clients,” he says. “There are a lot of first-time buyers these days, and we don’t just sell them a plane—we empower them. We tell them the questions they should be asking. We answer them honestly and directly. That builds confidence. Some of the most successful people in the world are afraid to ask what they think might be a ‘stupid’ question. But if they don’t get the answers, they won’t move forward.”
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           He smiles. “When I was a kid in New York, there was a clothing store called Sy Syms. Their slogan has stuck with me my whole life—and it’s how we do business: ‘An educated consumer is our best customer.’”
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           And nobody is more educated or more eager to share that knowledge than Steve Varsano. From his opulent London showroom, he’s not just selling jets. He’s changing the way high-end aviation is experienced and understood.
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      <pubDate>Thu, 17 Jul 2025 15:30:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/sky-high-inside-the-jet-business-empire-of-steve-varsano</guid>
      <g-custom:tags type="string">ebrs,Travel</g-custom:tags>
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      <title>PONY MOMS</title>
      <link>https://www.wellingtonquarterlymagazine.com/pony-moms</link>
      <description />
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           Attention Grabbing, Sculpted and Paid For - These Women Have An Agenda 
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           You won’t find "Pony Mom" in the dictionary or even on Google. But you’ll find them in Wellington, Tryon, Ocala, and Devon. These are the 40-something fashion set—once riders themselves, now living their dreams of ribbons and finals vicariously through their 8–10-year-old daughters. Stand back.
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           The equestrian world of show jumping can bring fierce competition and money-fueled power grabs to the ring, but it all begins with the kids: adorable and under twelve (mostly girls) in breeches, boots, and bows, navigating courses to impress a salty, sunburned judge—and maybe earn the $3.00 blue ribbon to hang proudly on their bedroom wall. Hugs from mom are optional, photos a must.
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           Each year, beginning in late December, young riders saddle up ponies (leasing at $30,000/year or buying upwards of $50,000) and train up to five days a week, parading around the showgrounds in search of acceptance. They travel sometimes thousands of miles to earn points, leading to the crown jewel: Pony Finals in Lexington, KY. ...but that’s not the real story.
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           The children don 3-button blue jackets, oversized helmets, and tightly braided double ponytails, adorned with bows that usually match their Hermès belts (yes, Hermès). The word "cute" gets thrown around as frequently as the manure in the stalls.
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           But behind the scenes, it’s the Pony Moms stealing the show. Many are divorced, bankrolled either by hefty child support or "family money" (emphasis on the latter). Whether chauffeured by nannies or self-delivered after pilates and tennis (or before their own continuing education in the saddle) the moms make trophy entrances at the Sunday shows for photo ops with their blue-ribbon-winning kids. Hopefully.
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           Hailing from Park Avenue co-ops, Greenwich estates, Ocala farms, and of course, Palm Beach, they form cliques at the barns (friendly, but not too friendly), cheer for their children's stablemates (while subtly undermining rival moms), and stand where all can see.
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           Pony Moms will bleed money for their children's success—because thirty years ago, they were striving for the same thing. They know the game. Some antics? Faking illnesses for sympathy, jockeying for extra trainer time, screaming at underpaid grooms, and, yes, the occasional Palm Beach affair (this sport does cost a lot and so does Mom’s outfit). Meanwhile, their children form the pure, unbreakable bonds of friendship—bonds often overshadowed by their mothers’ ambitions.
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           Jumping over ground poles, cross rails and fences isn’t just a hobby, it's an insanely expensive trajectory. These aren’t ballet lessons, Aspen half-day privates, or even an elite sleepaway camp—multiply those costs by twenty, and you might start to compete nationally.
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           One Pony Mom was reportedly floored when she saw the farrier’s bill for Daisy’s new shoes: "What?!" she cried. "That’s a good pair of Manolo’s from The Real Real!"
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           While Grand Prix jumpers compete for $500,000 purses, the children’s rings have the real drama. Most 8–10-year-olds are homeschooled or tutored at picnic tables outside the barns. COVID only accelerated the trend, with virtual learning freeing up even more saddle time—and racking up even more expenses. To check progress, Dad might fly in from Teterboro on the family Gulfstream or NetJets share for the weekend, kiss the blue-ribbon winner, and head back Sunday night.
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           Through clenched, snowy-white teeth and behind newly acquired implants, Pony Moms congratulate their kids' stablemates while privately chastising trainers for perceived slights in the flat class—where one bad score can erase a perfect round over the fences.
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           Growing up lower middle class outside Boston, Jody never had anything fancy. Her own mother had remarried a wealthy State Street lawyer, but Jody’s upbringing remained modest.
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           Her daughter, Saleena, took her first pony ride at the Topsfield Fair at seven years old, with Grandma by her side. Grandma thought it was “so cute” and quickly enrolled her in Saturday lessons. But Saleena wasn’t just cute—she was good. Really good.
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           Soon, Jody approached her husband—not to ask, but to tell him: their daughter needed a pony. Rather than lease one for $25,000/year, she wanted to buy one for $55,000. He refused—not just because he was highly allergic to horses (true), but because $55,000 was a significant chunk of the family’s income. So, Jody went to Grandma. Grandma wrote the check without blinking, and Saleena’s riding career took off.
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           Using newly acquired alimony from her second (and just ended) marriage, Grandma happily paid the $5,000 monthly barn and training bills. Now, Florida was calling. In August, Jody, Saleena, her sister, the pony, and the family dog moved to Sarasota—horse trailer in tow. Jody’s husband stayed back in Boston, "trying to sell the house" while managing his five small convenience stores. In Florida, Jody and Grandma quickly found a new trainer—but when friction arose, they pulled Saleena out overnight and moved her across town. It turned out they’d left unpaid debts at the old barns in Massachusetts too—$30,000 each.
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           Florida life suited Jody. Soon she was getting Botox, updating her wardrobe, and consulting plastic surgeons for a little lift (both breasts and face) Grandma paid, of course.
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           At barn #3, late payments caught up with them again, so they drove across the state to Wellington. After all, Wellington is where it counts. There, they secured a meeting with Mark Charles—the best children’s hunter/jumper trainer around. He didn’t need new students, he’d been doing this for decades, but after seeing Saleena ride, he offered her a spot.
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           Jody never mentioned they lived four hours away. What was important was Seleena’s success. For six months, they drove from Sarasota to Wellington and back—four hours each way—for 90-minute lessons, four to six days a week. Monthly barn bills (feed, boarding, tack, farrier, vet, trainer and grooms) averaged $7,000. Eventually, Mark Charles heard about previously unpaid debts (the horse world is tight) and gave them an ultimatum: settle $60,000 in back payments to fellow trainers or leave. Grandma wrote the check. They relocated permanently to Wellington. Jody celebrated with a full cosmetic overhaul.
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           Mary was from the UK: fit, fifty, and full of British vigor. She had married a Caribbean banker twenty-five years her senior—wherever the money came from, she didn’t ask. Their daughter, Milly, at eleven, was a rising star. Riding was her escape from a chaotic home life.
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           Mary was the quintessential Pony Mom: 5'7", flowing red hair, over tanned, enormous enhanced breasts, sleek white breeches, a tight H buckle affixed to her waist, custom Romitelli boots, Chanel sunglasses, $75,000 worth of Van Cleef, Cartier, Tiffany stacked on one wrist, gold Rolex Daytona on the other, and a casual Birkin bag slung over her elbow. Strangely, no wedding ring. No one dare ask.
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           She stayed just long enough to watch Milly’s warm-up—then it was off to her own barn for a "dressage lesson" with Emilio, the devastatingly handsome Brazilian trainer. Of course. The other moms always found it odd that Milly’s dad never appeared or that Mary always looked like she had stepped out of a Ralph ad. But around the rings at Pony Island, this was normal.
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           Sometimes, the expenses you see in front of you can double. In Sandra’s case, they did. Divorced from her dentist husband of twenty years, she had two children on saddle. Outfitting her six-year-old daughter and eight-year-old son was enormously expensive, but it paled in comparison to her own ambitions as an Arabian show rider.
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           Sandra eschewed puffed-up lips, designer clothes, coiffed extensions and over-the-top accessories in favor of frumpy tiered skirts and Birkenstocks. Her real outfits were saved for the show ring: ruffled shirts, accentuated jackets, oversized lace trimmed hats and rhinestone bridles for her $150,000 mount. Sandra would sashay her way to the kids' ring to cheer on her brood, peeking over her Walgreens sunglasses at the other Pony Moms. Sandra was Breckenridge, the others, Aspen/Vail. A-hum.
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           It never ends—the constant positioning and the wannabes. Some children even enter two horses in cross-rail competitions on Sundays, doubling their chance, and their expenses, at a ribbon. But don’t worry—Grandma will pay for it and Mom will look great.
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            ﻿
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           Lilly Bates is a former Pony Mom. She has seen it all. She stopped riding 15 years ago and is now a grandmother. That could be trouble.
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      <pubDate>Thu, 17 Jul 2025 14:00:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/pony-moms</guid>
      <g-custom:tags type="string">ebrs,Equestrian</g-custom:tags>
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      <title>Above It All</title>
      <link>https://www.wellingtonquarterlymagazine.com/above-it-all</link>
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           THE HELIFLITE WAY TO TRAVEL 
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            In a world where time is the rarest luxury,
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           HeliFlite
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            offers something even more elusive—freedom. For over 25 years, the private helicopter charter company has quietly redefined East Coast travel, trading traffic jams for turbine engines and TSA lines for champagne skies.
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           “We’ve been in the skies long before helicopters became the go-to travel hack,” says a HeliFlite spokesperson. “The mission was always the same: to make private air travel effortless, elegant, and entirely on your schedule. Rush hour never stood a chance.”
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            And indeed it hasn’t. HeliFlite has become the summer essential of those in the know. From
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           Manhattan to the Hamptons, Nantucket to Martha’s Vineyard
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           , the company’s sleek twin-engine helicopters deliver more than transportation—they deliver time, privacy, and arrival with unmistakable style.
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            ﻿
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           “There’s simply nothing like skipping the traffic and landing in style,” they explain. “Our clients don’t wait in lines, sit in traffic, or check bags. They take off when they want, land where they need, and arrive refreshed—no stress, no delays.”
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           From the first whisper-quiet lift off to the breathtaking aerial views of Central Park or the Vineyard, HeliFlite’s service is as smooth as its ascents. For first-time flyers, the advice is simple: sit back, relax, and let the skyline steal the show.
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           While the Manhattan-to-Hamptons route remains a favorite (especially during Friday afternoon gridlock), HeliFlite has seen a rise in bookings to Nantucket and Martha’s Vineyard. These are often spontaneous day trips, long-weekend getaways, or elegant escapes to seaside estates. Think lunch on the Vineyard, dinner back in the city—no compromise, just convenience.
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           More recently, custom itineraries are trending. Clients are opting for multi-stop coastal hops, direct flights to private estates and superyachts, or swift connections to jets and elite golf courses. In this world, flexibility isn’t a luxury—it’s a given.
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           For HeliFlite, discretion is as integral as destination. “Privacy is the price of admission,” they say. “From confidential booking to private terminals, our clients trust us to deliver them discreetly, swiftly, and in style.”
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           Among the equestrian elite who migrate between Wellington, Water Mill, and beyond, HeliFlite is more than a travel solution—it’s a lifestyle essential. “Between polo matches, galas, and family estates, our riders need to be in three places at once,” they add. “We give them more time in the saddle—and less time behind the wheel.”
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           This season brings an expansion of coastal charters and a refreshed “First Time Flyer” program, which includes guaranteed availability during peak periods. And yes—there are a few luxe brand collaborations in the works. “More dream destinations, more tailored experiences, and always more ways to fly better,” they hint. “We’re just getting started.”
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           Because when it comes to luxury travel, the only way forward is up.
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      <pubDate>Thu, 17 Jul 2025 14:00:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/above-it-all</guid>
      <g-custom:tags type="string">ebrs,Drive</g-custom:tags>
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      <title>THE REAL MANE EVENT</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-real-mane-event</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           The Snobs and the Pageantry of The Hamptons Classic 
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           Every summer, as August burns itself out and Labor Day looms like a threat to linen pants everywhere, the Hamptons Classic Horse Show gallops into Bridgehampton—and with it comes an elite stampede of high-society posers, passive-aggressive riders, champagne-sipping nouveau snobs, and a parade of influencers who wouldn’t know a fetlock from a French manicure.
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             Some may say the Classic is one of the most prestigious horse shows in the country. Many would not and most wouldn’t know the difference. In reality, it’s less about horses and more about
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           who’s seen pretending to care about horse
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            s. Behind every grand prix jump and Hermes saddle pad is someone angling for a photo op. It’s where horsemanship takes a backseat to handbag placement.
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           The vibe? Imagine a Ralph Lauren ad gone feral. The tents are pristine, the hooves are polished, and the social climbing is Olympic level. Women totter around the VIP tent in 6-inch heels (a brave but foolish choice on turf), clutching flutes of rosé while pretending to know who’s riding in the amateur jumper classic. Spoiler: they don’t. They’re just here to say they were here.
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           Inside the VIP tent—that holy grail of social validation—is a spectacle of its own. It’s guarded more tightly than a Manhattan doorman’s feelings, and the only way in is to be rich, adjacent to rich, or really good at pretending you’re both. Inside, the overflowered tables look more like a hostage situation staged by the entire floral department of Versailles. The food is catered by someone with a Michelin star and never very good, and the seating chart is designed with the precision of military strategy. Heaven help you if you end up at a table behind a tent support pole—that’s social Siberia.
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           Typical overheard conversations are full of one-liner banter made for Park Avenue:
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            “Let’s do brunch at Pierre’s—I’m so over Nick &amp;amp; Toni’s since they started letting in people from Westhampton.”
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            “We’re heading back by chopper—traffic on the LIE is for civilians.”
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            “The rosé’s warm. Who catered?”
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            “We skipped the beach yesterday—Chloe’s aura reader said the tide was emotionally volatile.”
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            “I told the staff no more hydrangeas next year. It’s giving ‘2007 hedge fund wife’ vibes.”
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            “We did Dry July... except for Sundays. And Saturdays. And, well, you know.”
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            “...spoke to Randall, he said Brad's fund is cratering, yet Brad is still using NetJets.”
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           If you squint past the aviator sunglasses and Botox, you’ll spot a few actual horse people. The riders? Many are brilliant athletes. But not all. The junior divisions are teeming with nepo-riders—trust fund teens with personal grooms and imported ponies named after designer labels. These kids have never mucked a stall, but their Instagram captions will say “hard work pays off.” Hard work, in this case, being defined as not spilling your iced matcha before the schooling ring.
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           Parents are worse. Clutching double-shot lattes and seething with thinly veiled competitiveness, they scan class lists like they’re Wall Street tickers. Whispered insults fly faster than a hunter round:
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            “Did you hear her dad bought the horse for $130K?”
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            “She’s still in the 3’3”?”
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            “I mean, she’s sweet, but not Classic quality.”
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           The brand peacocking is next-level. Gucci belt buckles the size of dinner plates. Chanel riding boots worn by people who have never actually ridden. And then there’s the perennial favorite: the woman in head-to-toe ‘Collection’, walking through the stable aisle as though manure doesn’t dare stick to her soles. Selfies abound.
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           Influencers descend on the Classic like moths to a ring light. Armed with DSLRs, drones, and desperation, they strike carefully curated poses in front of show jumps they’ve never jumped, pat horses they’re terrified of, and wearing more gold bangles than a Bollywood backup dancer at a bachelorette party in Dubai. Their content? Filtered, sponsored, and entirely fabricated. “a perfect day ringside at #TheClassic,” they’ll caption, as if they weren’t whining about the heat and the Wi-Fi five minutes prior.
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           Then there’s the sponsors. They’re not really here for the sport—they’re here to sell luxury watches, Range Rovers, and wrinkle cream to an audience willing to drop $1,800 on a cashmere throw for their dog. A pop-up tent for a five-figure mattress sits next to a booth selling diamond-studded stirrup leathers. Nothing says elite horsemanship like Browse spa packages while someone flies over a triple oxer in the background.
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           Amid the façade, there are a few authentic equestrians—gritty, horse-obsessed folks who came to compete, not pose. You’ll find them in the back rings, double-checking tack, wearing sun-streaked polos and not caring one ounce about being seen. But their presence is muted, overshadowed by the circus in stilettos happening under the VIP tent.
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           By Sunday’s grand finale—the Grand Prix—the show is more theater than sport. The champagne is flat, the tan lines are crisp, and half the crowd has already left for the City. The ones that remain applaud politely, not entirely sure what they’re clapping for.
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           So here’s to the Hamptons Classic: a majestic blend of actual sport and relentless performance art. It’s not just a horse show—it’s the stage where society’s fakest clip-clop in designer heels and the real horsemen try to ignore the din.
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           As the last ribbon is pinned and the tents come down, everyone heads for Blade or Heliflite, already plotting next year’s outfits. The snobs will brag they were “in the loop,” and somewhere, a tired groom will finally get to eat lunch. Beneath the glam and gloss, The Classic remains what it’s always been: a horse show. Just one with a very dramatic supporting cast.
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           Benson Reid is a writer and former Grand Prix competitor, living in western Virginia. He attended the Hamptons Classic twice in his life. Once as a young groom, and again as a guest in the VIP tent. He enjoyed it more as a groom.
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      <pubDate>Tue, 15 Jul 2025 17:30:07 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-real-mane-event</guid>
      <g-custom:tags type="string">ebrs,Equestrian</g-custom:tags>
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      <title>THE PEARL PALACE</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-pearl-palace</link>
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           A Saltbox Dream on Gardiners Bay 
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           Tucked away in the storied enclave of East Hampton's Springs—where artists once roamed and the bay whispers secrets only the locals understand—there's a house that feels like it floated in from a dream. They call it the Pearl Palace, and like any good nickname, it says a lot without saying too much.
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           This is not your average Hamptons home. Built entirely from the ground up by its imaginative owner, in collaboration with the thoughtful minds at Plot 1 and the master craftsmanship of James Bulgin, the Pearl Palace is what happens when minimalism meets whimsy with a wink.
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            ﻿
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           “It’s my version of minimalism,” the homeowner says, “but with classic Sasha whimsical moments”—a nod to interior designer Sasha Bikoff, whose work is known for its unapologetically bold, playful aesthetic. Bikoff, a celebrated New York-based designer with a flair for merging eras, is famous for combining French Rococo, 1960s Space Age, and Memphis Milano influences in unforgettable ways. But here, in this bayside retreat, her signature whimsy takes on a softer, subtler tone—proof that even maximalists can master restraint.
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           The structure itself is a modern take on the traditional saltbox silhouette, a timeless shape that feels entirely at home on the edge of Gardiners Bay. Inside, it’s all clean lines and calm tones. Walls are Japanese plaster, a textural backdrop that softens the space and glows in the East End light. Underfoot, white oak floors stretch out like driftwood, washed in the palette of a morning tide.
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           Every detail inside feels intentional, like it was placed by the wind but styled by a very chic breeze. The house is minimalist, yes, but never austere. Think: sculptural lighting, hand-formed ceramics, breezy linen, and unexpected moments of delight (a little vintage here, a splash of something surreal there).
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           Outside, it’s all about the view. The bay sparkles with an artist’s touch, and from the right perch, it almost looks painted on. From sunrise swims to golden-hour spritzes, the rhythm of life here slows to something more poetic.
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           And while the Pearl Palace may look like a serene sanctuary, it’s also a home that’s lived in and loved—a space where summer is celebrated in every corner. It's where long weekends turn into longer stays, where doors stay open, and barefoot is the dress code.
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           Fun fact: The home’s elegant yet relaxed tone is no accident. The Springs has long been a haven for creative spirits—from Jackson Pollock to today's design-forward minds. Here, inspiration isn’t just welcomed—it’s expected. So if you find yourself in The Springs and spot a saltbox glowing just a little more golden than the rest, you’ve likely discovered the Pearl Palace. And while it may be rooted in East Hampton tradition, it’s also something entirely new: a modern-day escape that makes room for both less and more—with just enough whimsy to keep you smiling.
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      <pubDate>Mon, 14 Jul 2025 16:30:06 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-pearl-palace</guid>
      <g-custom:tags type="string">Design,ebrs</g-custom:tags>
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    <item>
      <title>A BOOK WORTH THROWING IN YOUR GOYARD TOTE</title>
      <link>https://www.wellingtonquarterlymagazine.com/a-book-worth-throwing-in-your-goyard-tote</link>
      <description />
      <content:encoded>&lt;div&gt;&#xD;
  &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/71XDCxEjnoL._SL1500_.jpg" alt="Jilly Cooper Polo"/&gt;&#xD;
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           Let’s be honest—there are books you read, and there are books you live for. Dame Jilly Cooper’s Polo? That’s the latter. It’s champagne-soaked, scandal-laced, and shamelessly fun—the kind of romp you tuck into your Goyard tote, toss next to your SPF 50 and oversized sunnies, and crack open with a smirk poolside at The Colony.
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            ﻿
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           We’re talking steamy affairs, scandalous chukkas, and aristocrats behaving very badly. Sound familiar? It’s basically season in Wellington with a British accent and even fewer inhibitions.
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           For the uninitiated, Polo is a wildly decadent novel set in England’s most elite (read: ridiculous) equestrian circles, where testosterone is high, morals are questionable, and the champagne flows like SmartWater at a SoulCycle retreat. There’s romance, revenge, and just enough horse talk to make you feel like you actually belong at a field-side luncheon with your Hermès scarf fluttering in the breeze.
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           Jilly Cooper, national treasure and unrepentant purveyor of literary naughtiness, manages to write show jumping, dressage, and polo scenes with the same breathless drama as her love triangles—though if we’re being honest, the stirrups aren’t always on the horses.
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           So why now? Why toss this particular bit of equestrian erotica into your monogrammed beach bag? Because whether you’re a rider, a railbird, or simply a woman who enjoys her fiction with a little forbidden froth, Polo is a reminder that behind every riding boot is a story, and not all of them are fit for the country club newsletter.
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           Wellington’s own social scene has been known to inspire a juicy chapter or two—and if Dame Cooper ever set foot here, she’d need a second novel just to cover the cabana gossip.
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           So consider this your official summer (or should we say season) reading assignment. Bonus points if you read it while watching a real-life match—just don’t let the ponies distract you from the page-turning drama.
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           After all, darling, some stories are too good to gatekeep.
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      <pubDate>Fri, 11 Jul 2025 15:30:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/a-book-worth-throwing-in-your-goyard-tote</guid>
      <g-custom:tags type="string">ebrs,culture</g-custom:tags>
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      <title>THE GREAT ESCAPE</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-great-escape</link>
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           Chic Carry-Ons &amp;amp; Suitcases Worth Running Away With 
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           Whether you're bolting for the Amalfi Coast, slipping off to St. Barths, or simply escaping a weekend of obligations, the right luggage is more than just practical—it's a fashion statement, a status symbol, and your co-star in that cinematic airport strut.
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           From polished aluminum classics to creamy Italian spinners and one unforgettable alligator duffel, we’ve curated a lineup of chic carry-ons and statement suitcases that practically beg to be whisked away. Think of them as your passport to elevated travel—and a reminder that sometimes, running away (in style) is the plan.
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      <pubDate>Thu, 10 Jul 2025 14:30:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-great-escape</guid>
      <g-custom:tags type="string">Travel,ebrs,Style</g-custom:tags>
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      <title>LAKESIDE IN LUCERNE</title>
      <link>https://www.wellingtonquarterlymagazine.com/lakeside-in-lucerne</link>
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           inspired by the quiet mystique of lake lucerne, greyson women weaves storytelling, performance technology, and a strong lifestyle vision into fabric of its Summer 2025 line. 
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           This summer, Greyson Clothiers transports wearers to the endless blue skies, snow-capped mountains, and glistening depths of Lake Lucerne. Steeped in dragon lore, the Swiss lakeside town serves as the creative spark behind the brand’s latest launch: 55 versatile pieces designed for the modern woman. The collection reflects Greyson’s ongoing mission to merge style and sport, offering fresh takes on beloved favorites, as well as brand new lifestyle silhouettes—all grounded in a cool-toned palette and four bold prints.
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           “Our standout Greyson piece is the Magic Dragon Mesh Corset Top,” says Charlie Schaefer, Founder and CEO. “A print that features a dark blue ocean met with subtle ocean monster details in a lighter blue that really ‘pop’ against the ocean. A staple of Greyson’s design that I love is when a fashion piece features a large-scale print unique to the seasonal collection; this Mesh Corset Top is one of the season’s takes on that. We love applying fashion prints to elevated pieces you wouldn’t expect.”
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           The second summer statement piece is the Ojai Pant, with its wide-leg cut and pleated front. Delivering a luxe, trouser-like feel—with the comfort of built-in stretch, shape retention, and sun protection—the design is a reflection of Greyson’s attention to detail and mission to meet the evolving needs of its customers.
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           “Every design season starts with a location as a concept,” says Schaefer. “Within that concept, our design team is drawn to the natural colors, and flora &amp;amp; fauna from the environment. That leads to the color palette and key fashion prints, which then get paired with specific seasonal garments and fabrics to make the design decisions that ultimately build a wardrobe. Every fabric is tested and refined through real feedback to ensure it lives up to Greyson’s standards.”
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           Introduced in 2022 as a key piece of Greyson’s evolution into the family lifestyle space, Greyson Women brings the brand’s signature blend of aspirational sport, wellness, and modern style to a fresh demographic. In just a few short years, the line has seen impressive momentum—earning recognition both on and off the course, and proudly worn by LPGA athletes and ‘Pack Leaders’ Alison Lee and Jessica Korda.
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           “Expansion into the women’s market has been a focus since Greyson was founded,” says Schaefer. “Our female partnerships are truly unique. Alison just had a baby, and Jessica has a toddler. So when you tell the story of a fierce competitor—someone who trains hard, wears the clothes, and is also a mother—it adds a whole new layer of connection. We actually re-signed Alison’s contract knowing she’d have her child in April, because for us, it’s more about the lifestyle, not just about her professional performance. It’s about real life for us.”
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           However, the Greyson experience wouldn’t be complete without its retail concept, known as the ‘Greyson Wolf Dens.’ Stepping into one of Greyson’s 10 stores—soon to be 11 with the new Charleston location on King Street—brings the brand to life in an entirely new way. The stores aim to seamlessly blend into the backdrop of their respective cities, from the rustic warmth of Harbor Springs to the quirky charm of New Orleans.
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           “We want every customer to be able to experience our brand in real life, and that goal has always been a focus of our expansion plan,” says Schaefer. “In each store, we offer seasonal Greyson products, plus limited-edition collaborations with local and national brands. Our Charleston spot will have a members-only section with exclusive bespoke capsules just for that city. We’re now a decade in as a brand, and this is only the beginning. We’re excited to keep growing such an inclusive and passionate community of Greyson fans and ambassadors.”
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            Explore the collection at
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           www.greysonclothiers.com
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      <pubDate>Wed, 09 Jul 2025 18:00:04 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/lakeside-in-lucerne</guid>
      <g-custom:tags type="string">ebrs,Style</g-custom:tags>
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      <title>From the Aegean to One Flagler: DINING AT MILOS IS A JOURNEY, NOT A MEAL</title>
      <link>https://www.wellingtonquarterlymagazine.com/from-the-aegean-to-one-flagler</link>
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           AN IMMERSIVE EVENING OF ELEVATED GREEK CUISINE, CURATED WINES, AND WARM PHILOXENIA IN WEST PALM’S MOST STUNNING NEW DINING DESTINATION. 
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           The moment you step through the doors of Estiatorio Milos at the stunning new One Flagler building in West Palm Beach, you are met with a feeling that’s hard to describe—but unmistakably Mediterranean. It's the kind of place where sea breezes seem to follow you in, the lighting is golden, and the air is perfumed with lemon, oregano, and anticipation. Greeting you warmly is Paris Manolas, the charming general manager, who welcomes every guest like an old friend returning home. And just like that, the Milos magic begins.
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           Founded by legendary chef Costas Spiliadis, Milos has set the global standard for refined Greek dining since opening its first location in Montreal in 1979. Its newest outpost in West Palm Beach continues that tradition of excellence, offering more than just a meal, but rather a journey into the heart of Greece’s culinary soul. Inside the two-story, 294-seat space, designed by Tara Bernerd &amp;amp; Partners, every texture and tone is thoughtfully curated to evoke the relaxed elegance of the Aegean coast. Think whitewashed stone, soft oak, olive trees, and the gentle trickle of water in the background. Even the dramatic signature staircase feels like a sculpture paying homage to the sea.
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           The open fish market is the centerpiece of the Milos experience—an iced stage where a dazzling array of whole fish and shellfish glisten under soft, curated lighting. Nearly all of it swam in the Mediterranean just the day before, caught and flown in overnight to preserve its pristine freshness. With the guidance of a knowledgeable Captain, guests are invited to hand-select their catch. I chose the sole, simply grilled with lemon and finished with Milos’ exclusive olive oil, delicately infused with wild Greek oregano. The result was nothing short of divine—clean, vibrant, and prepared with masterful precision. And you certainly learn something new every day: I was told that the deeper the fish swims, the larger its eyes—some on offer that evening were so deep-dwelling, they’re caught by spear. The experience is as educational as it is exquisite.
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           But before the main course arrived, I was swept up by one of the most beautiful Greek salads I’ve ever experienced. The barrel-aged feta, dense and creamy with a mineral-rich complexity, anchored a mix of vine-ripened tomatoes, cucumbers, onions, and olive oil so fragrant and peppery, it could be bottled and sold on its own. The flavors were honest, bright, and deeply satisfying—classic Milos.
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           The crowd is as polished as the cuisine. On a typical evening, the softly lit dining room is dotted with elegantly dressed locals, global travelers, and the kind of beautiful people you expect to see in a Mediterranean jet-set fantasy. Despite the glamor, there is no pretense—just the warmth and ease of people enjoying incredible food in a gracious atmosphere.
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           The Milos Special—a tower of paper-thin fried zucchini and eggplant draped over a disk of saganaki cheese and served with a dollop of tzatziki—is a must. It’s playful, addictive, and speaks to the restaurant’s ability to make even the humblest ingredients sing. And don’t sleep on the Astakomakaronada, a decadent Athenian-style lobster pasta that somehow manages to feel both indulgent and delicate.
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           To drink, Milos offers the most extensive Greek wine list in South Florida, with rare and exquisite selections like crisp Assyrtiko from Santorini and deep Xinomavro from the northern highlands. The sommelier, as passionate as he is informed, guided me to a white wine that paired perfectly with the fish—earthy, floral, and unforgettable.
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            Just when I thought the experience had peaked, dessert arrived. The Baklava Kaimaki—a luxurious swirl of artisanal ice cream layered with honeyed baklava and Ekmet Kataifi—was a showstopper. But the real surprise was the Real Greek Yogurt drizzled with thyme honey from Kythira and studded with crunchy walnuts. It was simple, authentic, and transcendent.
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            Dining at Milos West Palm Beach is an immersive, soulful experience, one that transports you to a cliffside taverna in San- torini while seated just steps from the Palm Beach waterfront. Whether you’re drawn in by the promise of pristine seafood, the legendary Greek hospitality, or the sleek interiors, you’ll find yourself planning your return visit before the check even arrives.
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           Estiatorio Milos |
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           170 Lakeview Ave, West Palm Beach, FL
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            Milos West Palm Beach is now open for lunch, including a special 3-course prix fixe menu, available Monday through Friday from 11:30 AM to 3:00 PM, for $45 per person.
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            Hours: Monday – Saturday
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             11:30 AM – 3:00 PM
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             4:30 PM – 12:00 AM
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            Reservations:
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           (561) 437-8889
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           www.miloswestpalm.com
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           @milosoflo
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           An absolute must. 
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      <pubDate>Tue, 08 Jul 2025 18:28:09 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/from-the-aegean-to-one-flagler</guid>
      <g-custom:tags type="string">ebrs,Food</g-custom:tags>
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      <title>RANKING LUXURY</title>
      <link>https://www.wellingtonquarterlymagazine.com/ranking-luxury</link>
      <description />
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           The Battle of the BRANDS 
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           Luxury is not exclusive to a single brand. It spans the globe, largely controlled by five major companies that own over 50 brands, each vying for sales, prestige, and prime real estate. Walk down Via Montenapoleone, Madison Avenue, or even through the Dubai Mall, and the scene remains the same: store after store of the world’s top luxury brands, dripping with high-end merchandise, begging you to shop with enticing window displays, baubles that shine, and coordinated outfits you couldn’t imagine wearing as you stand in your bathroom mirror.
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           So, who are the power players in the industry and how do they stack up?
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           LVMH Moët Hennessy Louis Vuitton
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            (Paris-based) is the most diverse luxury conglomerate, with a portfolio spanning fashion, spirits, watches, jewelry, cosmetics, and more. Best known for its flagship Louis Vuitton brand, LVMH also owns Sephora, Bulgari, Tiffany, Dior, TAG Heuer, and Dom Pérignon, among others. Bernard Arnault, the Chairman of the family-controlled company, approaches his investments in measured tones by first dipping his toe in the brand before seizing control and totally remaking it. An interesting little-known fact: LVMH once owned a 17% stake in Hermes (Mon Dieu!) before agreeing to distribute the shares back to the founding family. Wonder what that was about?
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           Richemont
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            (Swiss-based) is predominantly recognized for its watch and jewelry houses including Cartier, Van Cleef &amp;amp; Arpels, Montblanc, and Buccellati. It also owns fashion labels such as Dunhill, Chloé, and sportswear brand Peter Millar. In an odd twist, Richemont is the owner of British gun maker, Purdey. Security is always important.
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           Kering
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            (Paris-based) has built a multibillion-dollar empire with brands like Gucci, Saint Laurent, Brioni, Pomellato, and fragrance power Creed, while also owning little-known brands Qeelin (oriental-inspired jewelry) and DoDo, which sells luxury charm bracelets. A privately owned company, its CEO is married to actress Salma Hayek. (Now there is some marketing power.)
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           Hermès
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           , well...it's Hermès, remains in a league of its own. Primarily owned by the Dumas family, the brand has solidified its status through its highly coveted handbags and has expanded into high-end apparel, perfumes, watches, jewelry, and home décor. With its roots firmly in the saddle of equestrian beginnings, much of its offerings contain the status of the sports. It is, after all, Hermès.
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           Chanel
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           , privately owned like Hermès, thrived under Karl Lagerfeld’s design leadership. It has leveraged its handbag popularity to establish dominance in fashion, fragrance, and accessories, pulling in approximately $20B annually, but few know that Chanel has a stake in watchmaker Bell &amp;amp; Ross and feather and flower purveyor Lemairé.
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           Billion-dollar annual volume aside, it is many times the influence that a brand has that powers its sales to consumers, and measuring that influence now has its own scorecard.
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           THE LYST INDEX
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           Ranking the power of these parent companies is challenging, as sales volume does not always equate to influence. Financial reports from The Financial Times, Vogue Business, and The Business of Fashion track quarterly performance, but a new player in fashion analytics, The Lyst Index, provides a fresh perspective on this topic, and it does so on a quarterly basis. Lyst goes deep into specifics of a collection or even a single item which can easily sway consumers for or against a purchase. This matters.
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           Founded in London in 2010, Lyst is a digital platform with over 200 million users, curating eight million fashion items from more than 27,000 labels. Using this core structure helps Lyst analyze consumer activity. The Lyst Index assesses quarterly brand performance based on popularity, identifying what’s trending and what’s not. Is it a “what’s hot and what’s not” list? You could say so, and their analysis has started to matter to not only consumers but the brands themselves.
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           For instance, in Q2 2024, Loewe (pronounced loh-EV-ay) surged to the #1 spot after launching its ‘I Told Ya’ Collection (featured in the Challengers movie), hosting the Loewe Foundation Craft Prize in Tokyo, and supporting ($$$) the Met Gala. Apparently, money can buy you love because that spot was previously held by the famed Italian brand Prada. Conversely, Balenciaga plummeted 10 spots due to poor sales of its City Bag, despite a high-profile campaign featuring Nicole Kidman and Kate Moss. To put it simply, the bag did not sell. Additionally, the brand’s Paris fashion show, "Fashion with a Point of View," was widely panned. Perhaps they should have come up with a more confident title?
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           One notable riser in The Lyst Index is Alaïa, a once-niche Parisian house that saw 109% sales growth over the last 12 months. By opening boutiques in Las Vegas and Orange County, California, Alaïa secured the #7 spot on The Lyst Index, trailing just behind the $1.5 billion powerhouse Bottega Veneta.
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           THE IMPACT OF MARKETING &amp;amp; CONTROVERSY
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           A single product launch or marketing campaign can make or break a brand. A prime example is Balenciaga’s 2022 scandal, where an ad campaign featuring children holding teddy bears in bondage-style accessories sparked worldwide outrage. The backlash was severe, causing a steep decline in brand perception. It has taken nearly two years for Balenciaga to rebuild consumer trust and regain market standing. Conversely, Calvin Klein created a jean obsession when he featured cover girl Brooke Shields wrapped in only denim with the tagline, “Nothing comes between me and my Calvin’s.” Instant success followed.
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           THE ROLE OF LUXURY REAL ESTATE
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           Despite generating over $160 billion in combined annual sales, luxury brands understand that location is everything.
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            Louis Vuitton closed its iconic 57th &amp;amp; Fifth Avenue store for a multi-million-dollar ground-up renovation (set to take five years), temporarily re-locating across the street in the 65,000 sq ft former Nike store, owned by The Trump Organization, where sales have surged by 35% monthly. That’s quite a rental! They also just recently opened a newly renovated palace of 50,000 sq ft in the Montenapoleone district in Milan which features a partnership with a three-star Michelin restaurant. Bono!
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            Hermès recently opened a new two-story ‘Maison’ on Madison Avenue, featuring an expanded home collection and expansive equestrian line of saddles, crops, and accessories. You might say it’s ‘one-stop shopping’.
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            Dior is set to unveil its Peter Marino-designed 55,000-square-foot flagship on 57th &amp;amp; Madison, reinforcing its dominance as a leading fashion house.
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            Cartier is expanding in Palm Beach, moving into a 3,800-square-foot space at the former Flagler Playhouse, a major upgrade from its current 1,000-square-foot boutique.
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           The luxury market is thriving post-pandemic, continuing the ongoing battle between brand supremacy. Whether shopping in Las Vegas, Beverly Hills, Palm Beach, Manhattan, or Milan, consumers benefit from an evolving landscape where exclusivity, prestige, and accessibility collide, all within walking distance of one another.
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           Christina Grazia Poggi is an Italian writer living in Como, Italy. She has graciously written for WQ Magazine in the past and spends her weekends finding the ‘hidden gems’ of Italian culture and fashion. 
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      <pubDate>Mon, 07 Jul 2025 18:00:01 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/ranking-luxury</guid>
      <g-custom:tags type="string">ebrs,culture,Style</g-custom:tags>
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      <title>POLO</title>
      <link>https://www.wellingtonquarterlymagazine.com/polo</link>
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           A Documentary or a Bad Example of the Sport We Love? 
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           Desperate to salvage something from their reported $100 million deal with the Sussexes, Netflix handed Harry and Meghan the reins to document the 2,500-year-old “Sport of Kings.” It took them just a few hours to tarnish it.
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           Across five painful, paywalled episodes, Netflix aired the long-awaited, heavily hyped docuseries on polo—executive produced by Harry and Meghan, the Duke and Duchess of Sussex. While Harry, like his brother, father, and grandfather, is a confident polo player, Meghan’s involvement felt as mismatched as swapping a polo ball for a Wiffle ball—no matter how hard you hit it, it barely moves forward.
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           The series was supposed to follow five players on the Wellington circuit as they chased supremacy in the U.S. Open Polo Championship.
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           Three choices were obvious:
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            Adolfo Cambiaso, world number one and legendary 10-goaler, known by many as The GOAT
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            Poroto Cambiaso, his 19-year-old son and heir apparent, also a 10-goaler
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            Keko Magrini, a fearless young Argentine player eager to cement his place in the U.S. polo scene, alongside his demanding, party-life girlfriend
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            Timmy Dutta, a handsome rising 20-year-old from a wealthy equestrian family, trained by his father and team owner, Tim “Big Tim” Dutta
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            Louis Devaleux, a newcomer and former professional golfer who earned just over $10,000 on the minor tour between 2004–2005 and whose reputation includes more court documents than polo achievements
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           Breaking into the U.S. Open is no small feat. It demands years of preparation, horse management, rigorous training, team chemistry, relentless drive, and mountains of money. Over the past five years, the United States Polo Association has worked to make the sport more accessible, building fields across Wellington, Delray, and Port Mayaca, and offering affordable lessons for riders as young as ten.
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           Unfortunately, this side of polo was completely ignored in the series. Instead, it glamorized the players’ privileged lifestyles: expansive estates, club-sized gyms, strings of $100,000 ponies, helicopter jaunts to Miami, and vintage Broncos shuttling between barns and fields.
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           The drama of a father-son duel for the title would have been captivating enough. Instead, the producers shoehorned in cringeworthy, staged reality TV-style scenes between matches—a decision that fell flat.
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           Louis Devaleux, whose vocabulary rarely stretched beyond the F-word, quickly became the focal point of the chaos. In one scene, down by a few goals, he jumps off his horse, flings the reins at a groom, and swings his mallet into a tent pole with Aaron Judge-level force, unleashing a torrent of profanity. It wasn’t a one-off—Devaleux made these outbursts a recurring act.
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           During his reality-style testimonials, Devaleux seemed baffled that his competitors knew the names and nuances of every horse on the field, famously ranting, “I don’t even know the names of my own f**king horses!” No surprise there. Through fits of anger and tearful outbursts over missed shots and losses, he repeatedly insisted he’s a winner who will “never give up.” Sadly, his performance did little to back that up.
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           Down the road at the Dutta home, Big Tim is busy cooking what looks like a feast for his family and team members, while his dressage-trained wife and son look on. The community knows Tim Dutta as a self-made man who runs a business flying and transporting horses all over the world. He is also known as a sweet and kind man, though the edits portrayed him as an overbearing father with only one goal in mind: winning.
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           Timmy, his son, has been part of the Wellington polo scene since he could ride a bike. His fearless attack style on the field, combined with the quality of horses at his disposal, has propelled him into high-goal status and into the semifinals of the Open. Timmy is one to watch.
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           Keko Magrini represents the typical Argentine player trying to break into the U.S. market. Often, they don’t know from year to year what team will employ them. Being mounted with top-quality horses this year has given Magrini the chance to play against the best. We endure his mood swings and catfights with his on-and-off-again girlfriend—a side effect of the “Real Housewives” influence on the show—but ultimately, Magrini plays his heart out, even if it sometimes ends in defeat.
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           The Cambiasos could have filled five hours with highlights from just their last three games against each other. Father Adolfo is a confident, focused player who has made some of polo’s greatest moments since he was 20. His son, Poroto, shares his exceptional talent—and the striking good looks of his Argentine model mother.
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           There is no animosity between the players through the quarter and semifinals; they cheered for one another from the sidelines, sipping mate from the flatbeds of their pickups, field-side. Dutta gives it his all and leaves nothing on the field, while Magrini seems to get better with each game.
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           The final episode comes down to father and son Cambiaso going head-to-head for polo’s biggest prize, while Devaleux watches from the stands, likely through tears and disappointment.
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           Oh, and what about the Duke and Duchess?
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           Harry’s pet charity, Sentebale—which serves young people in Southern Africa—holds its annual U.S. match down the road at a rival field owned by Marc and Melissa Ganzi. In the Palm Beach charity world, where tens of millions of dollars are raised each winter for organizations like the American Cancer Society, Heart Association, Catholic Charities, AIDS Foundation, and the arts, the Sussexes seem to think they will be the draw that entices donors to shell out for South African youth. Okay.
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           Harry makes a very brief appearance alongside his teammate, Nacho Figueras, known both as a polo ambassador and a Ralph Lauren Polo model. Knowing Nacho’s love of the game, it’s hard to believe he was happy with the result. Figueras, who is also an executive producer of the documentary, says, “Polo is our life. We eat, sleep, and breathe polo.” While that may certainly be true for the five featured players—including the F-bomb-laden nightmares from Devaleux—it is not quite the same for Harry, who plays a few games a year just well enough to score a goal and help his team squeak out a victory to win the Cup. But with teams of cameras rolling and security all around, you have to ask yourself, “Were they playing the game for the charity or for someone else?” Enter Meghan Markle.
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            ﻿
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           Coiffed, stiff, shellacked smile and determined to get some lens time, the Duchess sashays onto the field toward the winners’ platform to present her husband with the trophy, her strides briefly interrupted by her spiked heels sinking into the green turf. (Note to ladies: wedges work best at polo matches.) As she steps onto the stage, there’s an obvious “you’re in my shot” glare that Markle directs at the charity’s chairperson, Dr. Sophie Chanduaka. As Chanduaka positions herself next to Harry for the charity’s annual report photo op, Markle waves her away and motions for her to move away from her husband and out of focus. Awkward. Just months later, most of Sentebale’s board—including Harry and Dr. Chanduaka—resigned over reported mismanagement of funds. There goes the polo match.
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           Back to the U.S. Open: it’s Papa Cambiaso versus his son, with the younger emerging victorious. Interestingly, despite hours and hours of footage, the series repeatedly replays the same action scenes, only with different commentator audio overlays. The beauty of the horses, the skill required to ride, and the ability to execute precise strategies at full gallop were completely ignored. Worse, the series was so poorly produced and portrayed the sport as accessible only to millionaires that the reviews hurt more than a polo ball smacking you broadside.
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           A local member of the polo community, and someone well known to the sport, said, “I have four grandchildren and they were excited to watch the series with me, but from the first F-bomb to the next, I had to shut it off.” Others, who know nothing about the sport other than the enjoyment of watching it each week, said, “If you never ever saw a match, then I guess it was interesting, but if you know even a little about what it takes to play, ride, and raise the horses, then they did the sport a disservice... and who the hell was that guy with the potty mouth?”
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           The Guardian gave the series just two out of five stars, calling polo “the stupidest, most obnoxious sport known to humanity” and a “playground of the rich.” Ouch. “‘Polo’ looks destined to fall through the submenus into obscurity at the speed of light. And rightly so,” said critic Stuart Heritage. “It’s clattering and niche, and feels like a spoof documentary designed to play on screens in the background of episodes of Succession.” Oh boy.
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           And from across the pond, where the Royals have kept the sport somewhat visible to the commoners, The Telegraph wrote that there was “not enough of the Sussexes to make this anything other than a dull indulgence about a rich person’s pursuit.” Smack.
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           This was not what the polo world needed. Not at all.
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           The 2025 polo season in Wellington turned out to be the most attended ever. Each weekend, thousands of fans dressed up, tailgated, or watched spectacular games on satellite TV from New Year’s Day to Easter Sunday—when, coincidentally, the Cambiaso family once again competed for the U.S. Open crown. This time, Papa Cambiaso was the victor.
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           The author plays recreational polo in Wellington. He loves and respects the sport and everyone who makes it possible, most especially the horses.
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      <pubDate>Mon, 07 Jul 2025 17:54:29 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/polo</guid>
      <g-custom:tags type="string">ebrs,Equestrian</g-custom:tags>
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      <title>LOAF AND BEHOLD!</title>
      <link>https://www.wellingtonquarterlymagazine.com/loaf-and-behold</link>
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           The Sandwich Is Back, Bigger Than Ever 
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            Eating healthy is part of the South Florida lifestyle—after all, it’s beach weather almost year-round. But somewhere between 24-hour fasts, sprouts, and avocado toast, we all crave a serious lunch. Not a leisurely three-martini sit- down, but a one-and-a-half-pound, two-handed fistful. Welcome to the ever-growing trend of
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            BIG
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           sandwiches—or as they say in New York, a “sang-wheech.” 
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            LA MASSERIA – PALM BEACH GARDENS
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             When the renowned NYC eatery La Masseria opened its doors on PGA Boulevard, local foodies rejoiced. Known for its refined south-
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            ern Italian cuisine, the white-tablecloth staple also has a secret: a small café tucked near the kitchen offering gelato, pastries, and some seriously big sandwiches. A standout? It's tied....The Tacchino—a Thanksgiving feast on a roll with brie cheese, aioli, and peppery arugula, and the Sfilatino Vegetariano, with grilled eggplant and zucchini, smoked mozz, and homemade mayo. Mamma Mia!
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      <pubDate>Mon, 07 Jul 2025 16:15:39 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/loaf-and-behold</guid>
      <g-custom:tags type="string">ebrs,Food</g-custom:tags>
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      <title>BEHIND THE COVER</title>
      <link>https://www.wellingtonquarterlymagazine.com/behind-the-cover</link>
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           Shawna Whitty’s Eye for Equine Elegance— and How She Captures the Magic of the Horse World 
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           There’s something captivating about a photograph that stops you mid-scroll or makes you pause at a magazine rack—and chances are, if it involves horses, Shawna Whitty of SAS Equestrian is behind the lens. This season, Wellington Quarterly is once again graced with her incredible artistry on the cover, and we couldn’t be more thrilled to feature her work... again!
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           Shawna isn’t your average equestrian photographer. An award-winner and a powerhouse in the world of fine equine photography, Shawna combines her two greatest loves—horses and imagery—in a way that feels almost magical. She first fell head over heels for film photography back in high school, tinkering away in the dark room. Fast forward to today, and she’s one of the most sought-after photographers in the industry, with her work featured everywhere from The Chronicle of the Horse and Sidelines Magazine to luxury brands like Hermès and Devoucoux.
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           Speaking of Hermès, Shawna just returned from Paris (casual!) where she was a guest photographer at the ultra-glamorous Saut Hermès held at the iconic Grand Palais. “It’s a dream venue,” Shawna says. “The history, the atmosphere—it’s inspiring for both riders and photographers alike.” Naturally, her photos from the event are as chic and polished as you’d expect—utterly swoon-worthy.
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           Shawna’s signature? Her breathtaking black background portraits. If you’ve seen them, you know: they’re the kind of images that make you stop and stare. Every detail is impeccable—from the gleam of a perfectly polished bridle to the soulful eyes of a horse mid-moment. These portraits don’t just showcase the beauty of the animal; they capture the passion and precision of the entire equestrian lifestyle.
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           Her expertise doesn’t come from behind the camera alone. Shawna originally made her mark in the fast-paced fashion scene of New York City, working as a photographer, stylist, retoucher, and editor. “That experience really shaped my eye for detail and composition,” she explains. “But because I grew up riding and showing hunters, I have that insider’s perspective on the sport, too. I know what makes a horse look its absolute best, and I bring that to every shoot.”
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           Oh, and did we mention she’s also a mom of two young kids? Between globe-trotting shoots and high-profile collaborations, Shawna manages the ultimate balancing act of motherhood and career. “It’s not easy,” she admits with a laugh. “But with a supportive partner and a great team, it’s possible. I want to show my kids that with hard work and passion, you can achieve anything.”
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           In true Shawna fashion (pun intended), she’s not stopping at photography. In 2021, she teamed up with York Wallcoverings to launch a unique home collection featuring equestrian prints in chic peel-and-stick wallpaper. Think: stunning horse coat patterns—dapple grays, appaloosa spots—transformed into modern home décor. “It’s a completely new way of bringing the equestrian aesthetic into the home,” she says.
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           At the heart of it all is Shawna’s deep love for the horse—and it shows. Whether she’s shooting in Wellington, Paris, or anywhere in between, her goal is the same: to celebrate the bond between horse and human, and to honor the beauty of the sport and lifestyle we all adore.
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           Want more? Check out Shawna’s work at sasequestrian.com or follow along on Instagram at @
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           sasequestrian
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            .
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             ﻿
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            You can even bring her signature style into your own home with her wallpaper collection at
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           yorkwallcoverings.com/collections/sas-equestrian-home
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      <pubDate>Mon, 07 Jul 2025 15:09:45 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/behind-the-cover</guid>
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      <title>OUTLAWS AND THEIR BOULLION</title>
      <link>https://www.wellingtonquarterlymagazine.com/outlaws-and-their-boullion</link>
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           A look into the American love affair with outlaws and their accouterments
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           T
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           he Piaget Polo
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           In 1979, Yves Piaget captured the absurdity and opulence of the disco era in a wristwatch so heavy and bright that its appeal might best be described as primal, and they called it THE POLO. Offered in a catalog of round and square models, each with options for both men and women, the Polo was the world’s most unapologetic attempt to juxtapose an almost industrial quantity of precious metal with elegant proportions. And flamboyant characters from all of the world’s great cities and beaches embraced its decadence, and not just the well-educated and traveled, but the nouveau riche and eager to impress. The Polo was flocked to by those with the most to prove, those with opposition to subtlety, and its explosion in culture quickly followed. Still, in time, the popularity of the Polo would wane. The ever-swinging pendulum ushered in a dark age of “smart casual” luxury in the form of steel sports watches that would last decades. But, to the surprise of plenty, these bricks of gold bullion are back. The model has been rereleased in 2024 by its manufacturer for a hard $75,000, and that has sent its vintage market ablaze. It’s yet again cool to be decisively rich, almost comically off-putting. The viral “mob wife” aesthetic that followed HBO’s celebration of The Sopranos' 25th anniversary and left women everywhere mink and diamond-clad, is another stylistic outgrowth of the cultural movement. And if we track the resurgence of the genre, we’ll find that our undying fascination with the Polo in great deal rests in our star-gazed love for those that wore them most famously, and what they represented. And maybe no archetype during its reign in America became as synonymous with the model as the ‘gangster.’ Heck, just this year we see Sly Stallone sporting a Polo in his new Mob series, Tulsa King. Perfect.
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           The film and media industries’ obsession from time immemorial with telling the stories of gunslingers has left a spell over the American public, a national taboo love affair with the ‘bad guy’, from the Wild West to the East Village. If left to a popular vote, our Mt. Rushmore could’ve just as easily been home to the finely chiseled busts of Jesse James, Butch Cassidy, Al Capone, and Tupac. Not a year after being fingered for the public execution of another gangland leader in front of droves of citizens in midtown Manhattan just before Christmas, John Gotti was immortalized by Andy Warhol on the cover of Time magazine. For the last 15 years, AMC and Showtime have pitted a methamphetamine cook against a serial killer for the title of “Best Fictional American Darling.”
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           But our affinity for outlaws, while maybe not something we ought to be proud of, does speak to a sensible truth. In their own, often unsavory ways, outlaws inspire us. Fearless of repercussions, they stick it to the taxman and live uninhibited liberty. Bad guys from all walks of life live out a subconscious desire that lives in so many, the law-abiding and mild-mannered not excluded, to be free, to be bold and brazen, to be subservient to none. And, in a world that has a nasty way of beating us down with bills and laws and corporate bureaucracy, our misplaced idolatry might be forgivable.
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           In our effort to appropriate rebel culture without ourselves becoming enemies of the state, we’ve weaved certain totems into our civilian daydream: beaten biker jackets a la Joey Ramone, Timberland boots like DMX, and, my favorite, the Piaget Polo.
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           In film and television, crime stories are just as romanticized. In fact, the genre itself has given us some of history’s greatest pieces of cinema. Director Martin Scorsese is among the brilliant minds that have explored the psyche of the desperado. From Mean Streets and Goodfellas to Casino and The Irishman, Scorsese’s dedication to telling the stories of bandits from Italian, Irish, and Jewish backgrounds taking pieces of the world for themselves, before giving it all back in predictably bloody baths, has spanned 50 years. And his hyper-accurate costume design is renowned, from sharp lapels and exotic and colorful neckties to camel coats and thin gold watches, none more recognizable or desirable than Piaget’s Polo.
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           These cautionary tales are woven into the fabric of Americana, and their accouterments will forever have a magnetism within our fifty great states. So, in that, Piaget, like the voice of John Wayne, the taste of clam chowder, and the vibration of playoff baseball, is a part of us... an unabashedly garish fabric in our national patchwork.
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           Christian Zeron owns LMFNYC, a multi-faceted marketing firm and Theo &amp;amp; Harris, an online vintage watch site. A prolific writer on Americana, Fashion and Style. He is part Italian. 
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      <pubDate>Sun, 06 Jul 2025 15:30:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/outlaws-and-their-boullion</guid>
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      <title>CELLULAR HEALING, ELEVATED</title>
      <link>https://www.wellingtonquarterlymagazine.com/cellular-healing-elevated</link>
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           Regenerative therapies, stem cells, and the Florida bill changing the game in medicine 
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           I’ve always been a track and field girl at heart. There’s just something about hitting the pavement—the rhythm, the breath, the quiet fire of it all—that is comforting to me. But as expected, running on hard surfaces caught up with me. Well, more specifically, my right knee. I started to research medical options. The more common paths for an injured meniscus were not right for me. I’ve always been drawn to innovation in wellness—to what’s next, not just what’s traditional. That’s when I leaned into regenerative medicine and how I met Dr. Neel Amin.
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            Dr. Amin is the founder of The Advanced Relief Institute in South Florida, a network of pain management and regenerative medicine clinics. He’s not just brilliant—he’s deeply collaborative and curious. Through our conversations, I learned about
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           regenerative therapies
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            —treatments designed not to mask symptoms, but to support healing—and
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           Platinum Biologics
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           , a leader in the field based in Orlando.
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           “I’ve been working with regenerative biologics for over seven years, and I can confidently say we’re in a really exciting time,” says Dr. Amin, whose office has grown to 11 providers operating five locations (Plantation, Fort Lauderdale, Cypress Creek, Aventura, Boca Raton, and West Palm Beach). “These aren’t your average treatments. We’re talking about cutting-edge cellular therapies that help the body do what it’s meant to do: repair and restore itself.”
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            As of July 2025, Florida is officially supporting this work in a big way. Governor Ron DeSantis is signing a bill that passed through both the House and Senate, allowing physicians to use regenerative products like
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           Wharton’s Jelly, exosomes, and stem cells
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            without the legal gray areas that have made people hesitant in the past.
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           “These products aren’t FDA-approved yet—they’re still being studied—but we can now offer them to patients confidently and ethically,” says Dr. Amin. “In my practice, we partner with Platinum Biologics, a company I deeply respect for their commitment to integrity, science, and safety. Their products are ethically sourced and rigorously tested—exactly the kind of quality we look for in regenerative care.”
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           Platinum Biologics offers products derived from ethically donated umbilical cord tissue—including Wharton’s Jelly, exosomes, and mesenchymal stem cells, designed to support the body’s natural repair processes at the cellular level. These innovative treatments provide an alternative to unnecessary surgeries and opioid use, addressing a wide range of conditions such as arthritis, rotator cuff injuries, ligament tears, and spinal issues, as well as aesthetic concerns and overall wellness. “Our goal is simple,” Dr. Amin said. “Avoid unnecessary opiates. Avoid unnecessary surgeries. Keep people moving, and feeling good, without taking away their quality of life.” If surgery does eventually become necessary for a patient, the area treated with regenerative biologics recovers faster, sometimes by months, according to Dr. Amin. And all of that is only the beginning.
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           “We’re also doing wellness-focused treatments—think time-released injections that help your body repair from the inside out,” adds Dr. Amin. “Exosomes are especially interesting because they’re so tiny, they can cross the blood-brain barrier. There’s ongoing research about their role in memory support and neurodegenerative conditions, and what we’re seeing is promising.”
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           So when it was time for me to decide how to deal with my knee, I, of course, opted for the next generation of medicine. My procedure was quick and surprisingly gentle. The biologic was thawed and injected near the injured area—no anesthesia, no downtime. What amazed me most is how these cells know exactly where to go. They respond to inflammation and signaling from the body, and they do their work quietly and powerfully from the inside out.
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           Regenerative medicine may still sound futuristic, but my knee and I are living proof that it works. And while I won’t be running marathons tomorrow, I’m running again without pain—and without surgery, steroids, or any of the usual suspects. If you ask me, that’s worth every step.
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&lt;/div&gt;</content:encoded>
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      <pubDate>Sat, 05 Jul 2025 15:30:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/cellular-healing-elevated</guid>
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      <title>BLADE RUNNER</title>
      <link>https://www.wellingtonquarterlymagazine.com/blade-runner</link>
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           The Steamy Comeback of the Hot Towel Shave 
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           In the 1990s, men began abandoning traditional barbershops—the kind where clippers buzzed and razors flashed—in favor of hair stylists. Suddenly, a man’s haircut was pushing $50, and the only flourish was a quick dusting of powder on the neck as you walked out the door.
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           Yet as the modern man embraced “manscaping” (yes, we know what that means), he also rediscovered a timeless ritual: the hot towel shave.
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           This deliberate, indulgent process places you at the mercy of a skilled barber, who approaches your face with the precision of a surgeon, a gleaming straight razor in hand, while you surrender to the enveloping warmth of a damp towel cocooning your face and eyes. Ready?
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           Today, the men’s grooming industry in the United States nears $46 billion, encompassing everything from foams, creams, and gels to an endless array of pre-shave oils, aftershave balms, and colognes—not to mention an overwhelming assortment of razors, blades, cartridges, and vibrating gadgets. And yet, for all of it, few products truly deliver the perfect shave.
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           Enter the revival of the hot towel straight razor experience—a ceremony of relaxation, precision, and trust. It’s a ritual that can take up to 40 minutes but leaves you feeling impeccably groomed and undeniably pampered.
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           The ritual begins with the barber assembling their tools: rich creams, fine brushes, traditional soaps, and, of course, piping-hot towels.
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           The first steamy towel, wrapped around the face and neck, immediately softens the beard and opens the pores, preparing the skin for what’s to come. It’s a moment of pure relaxation, the kind you didn’t know you needed until it happens.
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           For an added touch, many barbers incorporate a nourishing pre-shave oil, enhancing the glide of the blade and helping to minimize any potential irritation.
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           After 8 to 10 minutes, the towel is removed. A horsehair brush whips a dense lather from a fine soap or cream, applied in short, firm strokes to further soften the hair and lift it from the skin.
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           Then comes the artistry: gripping the straight razor between thumb and fingers, the barber makes short, deft strokes—no more than half an inch at a time—following the natural grain of the hair. Skilled shavers account for every swirl and change of direction, adjusting as they move across the jawline, cheeks, and neck.
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           The sensation is both invigorating and soothing. As the blade glides and the pores drink in the rich lather, the face begins to glow.
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           Following a rinse and light touch-ups, a second hot towel is applied for deep relaxation, finished with a cooling splash of moisturizing aftershave to hydrate and refresh the newly shaven skin.
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           Everglades Barber Shop, with locations in Palm Beach and Loxahatchee offers this traditional luxury. A representative shares, “Everyone who tries it is blown away by the experience. It’s not something most people plan for—until they see it happening and immediately say, ‘I want that!’”
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           Not necessarily an everyday indulgence, the hot towel shave is the perfect treat for special occasions, spa days, or simply a well-earned moment of personal luxury.
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           Because sometimes, a little ritual is exactly what a man needs.
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           Harrold Scrabbers frequently writes for WQ Magazine and for lifestyle publications across the UK and Italy. Hot towel shaves are a pleasure he enjoys regularly before an evening at La Scala. His favorite cream is Bergamot/leather by True Romance.
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      <pubDate>Thu, 03 Jul 2025 14:30:05 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/blade-runner</guid>
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      <title>MIND OVER MATTER</title>
      <link>https://www.wellingtonquarterlymagazine.com/mind-over-matter</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           Why brain biohacking is the New Status Symbol 
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           Move over green juice and Pilates reformers—today’s elite are upgrading a different muscle: the brain. In a world where sharp thinking is the ultimate power move, brain biohacking has become the latest—and most cerebral—status symbol. Whether you’re closing million-dollar deals from a Palm Beach terrace or prepping for the Winter Equestrian Festival, unlocking peak cognitive performance is the new flex. Think of it as mental Botox—with benefits.
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           Welcome to the era where your brain is your most prized real estate. Here’s how the chic and sharp are giving their gray matter a glow-up.
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           NEUROFEEDBACK: YOUR BRAIN’S PERSONAL TRAINER IN A LAB COAT
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           Neurofeedback is the equivalent of Pilates for your prefrontal cortex. It uses real-time displays of brain activity (via EEG sensors) to help train your mind to self-regulate—yes, like a brain whisperer. Want to sharpen your focus, regulate your emotions, or finally get a good night’s sleep without counting alpacas? Neurofeedback may be your ticket.
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           Dr. Andrew Hill of Peak Brain Institute calls it “a form of biofeedback that teaches self-regulation of brain function.” Translation? You can literally train your brain to stop spiraling during rush hour on Southern Blvd or overthinking that text you sent last night.
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           Elite athletes, CEOs, and even high-achieving teens are flocking to neurofeedback clinics faster than you can say “optimized alpha waves.”
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           NOOTROPICS: BECAUSE COFFEE IS SO LAST SEASON
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           Also known (adorably) as “smart drugs,” nootropics are the supplements of choice for those who want to upgrade their memory, creativity, and motivation without switching careers or meditating in a yurt.
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           Pioneering biohacker and Bulletproof Coffee mogul Dave Asprey swears by a curated cocktail of cognitive enhancers. Popular options include caffeine and L-theanine (for energy without the crash), Lion’s Mane mushroom (for memory), and racetams (for advanced users only, darling).
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           But here’s the catch—nootropic use isn’t a one-size-fits-all situation. Think of it like fine wine or couture tailoring: it’s all about personalization. Start slow, consult a professional, and skip the sketchy capsules from the back of the internet.
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           MEDITATION TECH: ZEN WITH A SIDE OF SILICON VALLEY
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           For those who don’t have time to sit cross-legged on a cliff in Bhutan, meditation apps are the new spiritual concierge. Headspace, Calm, Insight Timer—these digital gurus offer everything from bedtime stories to breathwork, all designed to reduce stress and keep your frontal lobe fabulous.
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           And yes, even the busiest polo moms and hedge fund dads are taking ten to digitally decompress between meetings and matches.
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           Daily mindfulness is no longer a luxury—it’s practically a requirement. (Besides, it pairs perfectly with a CBD latte and a rooftop view.)
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           THE BIOHACKED BRAIN: STATUS, STRATEGY, AND A DASH OF SCIENCE
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           Biohacking isn’t just about being smarter—it’s about being sharper, calmer, faster, and more in control. It’s mental refinement for a world that never slows down.
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           But before you hook up to EEG monitors or pop nootropic stacks like Tic Tacs, remember: responsible biohacking is the real luxury. Customization is key. Your brain is not a blender—it’s a Bentley. Treat it accordingly.
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           As neuroscience and wellness tech continue to intersect, the future of cognitive enhancement looks brighter—and brainier—than ever.
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           TOP 5 BIOHACKS OF THE RICH AND BRILLIANT
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           Because enlightenment pairs best with espresso and equity.
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            Neurofeedback Therapy:
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        &lt;span&gt;&#xD;
          
             The ultimate brain tune-up. Used by Wall Street execs and Olympic athletes alike, this EEG-based technique helps you train your brain to focus, relax, and perform on command. Like Peloton, but for your neurons.
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    &lt;li&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            Nootropic Stacking:
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        &lt;span&gt;&#xD;
          
             Better living through chemistry (responsibly). A personalized stack of smart supplements (think L-theanine + caffeine or Lion’s Mane mushroom) to boost cognition without the jitters. Designer drugs? Not quite. But close.
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    &lt;li&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            Red Light Therapy Helmets:
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        &lt;span&gt;&#xD;
          
             Glowing scalp, glowing mind. Yes, the fashion-forward are literally wearing helmets that bathe their brain in infrared light to boost cellular energy and mental clarity. Spa day meets sci-fi.
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    &lt;li&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            Meditation Apps with Wearables:
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      &lt;/strong&gt;&#xD;
      &lt;span&gt;&#xD;
        &lt;span&gt;&#xD;
          
             Namaste, quantified. Pair Calm or Headspace with a Muse headband or Oura ring to track your Zen like your steps. Because in this town, your resting heart rate is a flex.
            &#xD;
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    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            Cold Plunges &amp;amp; Breathwork:
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        &lt;span&gt;&#xD;
          
             Chill to thrive. Whether it’s a cryotherapy chamber or a luxury cold plunge on your terrace, the buzzword is “resilience.” Add some Wim Hof-style breathwork and suddenly you’re not just surviving season—you’re dominating it.
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              ﻿
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      <pubDate>Wed, 02 Jul 2025 18:00:03 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/mind-over-matter</guid>
      <g-custom:tags type="string">ebrs,Wellness</g-custom:tags>
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      <title>PASSALACQUA</title>
      <link>https://www.wellingtonquarterlymagazine.com/passalacqua</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           A LOVE LETTER TO LAKE COMO 
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           Villa Passalacqua, perched above the village of Moltrasio on Lake Como, Italy, is a historic estate that has been completely renovated into one of the world's most luxurious boutique hotels and is receiving top honors as such in 2023. Its rich history and meticulous restoration have garnered international acclaim, which has now been chronicled in glorious color by author Andrea Ferolla and photographer Daria Reina. Assouline, the purveyor of the world’s finest books, has brought their work to life with a just-released tome: Passalacqua – A Love Letter To Lake Como.
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      &lt;span&gt;&#xD;
        
            ﻿
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           The villa's origins trace back to the late 18th century when Count Andrea Lucini Passalacqua acquired the property in 1787. Passalacqua translates to ‘across the lake’ effectively describing the trip to the Moltrasio section of the iconic Italian region. He transformed the property into a neoclassical masterpiece with the help of architect Felice Soave and designer Giocondo Albertolli. The estate was constructed on land originally owned by Pope Innocent XI and featured expansive terraced gardens descending to the lake, adorned with formal parterres, fountains, and ancient trees from centuries before.
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           From the moment you step through the gates, you are living la dolce vita dream: Glamorous, nostalgic, playful, fun, romantic... —Skye McAlpine
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           In the 19th century, the villa became a cultural hub under the stewardship of Giambattista Lucini Passalacqua, Andrea’s heir. He amassed a rich library and hosted prominent figures such as composer Vincenzo Bellini, who composed operas like “Norma” and “La Sonnambula” during his stay on the property. Other notable guests also included Napoleon Bonaparte and Winston Churchill, who undoubtedly enjoyed a cigar or two while sitting on the expansive lawn.
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           Like many prominent properties of the era, Passalacqua fell into disrepair and decline until writer Oscar Kiss Maerth attempted a partial restoration in the 1970s. Finally, in 2018, the De Santis family, renowned hoteliers and owners of the Grand Hotel Tremezzo, acquired the property with a goal of making it the beauty that it once was. Under Valentina De Santis’s leadership, the villa was meticulously restored and reopened in 2022 as a 24-suite luxury hotel. The restoration preserved original frescoes, Murano glass chandeliers, and historical architecture while integrating modern amenities important to sophisticated travelers.
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           Today, Passalacqua offers guests an intimate experience with suites spread across three buildings: the main villa, the Palazz (former stables), and Casa al Lago by the lake. Amenities include an outdoor pool, spa facilities, and curated guest experiences. The hotel’s design reflects the Italian concept of “villeggiatura,” emphasizing a relaxed, almost floating through the air feeling of elegant living.
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           Ferolla and Reina’s love letter makes the journey complete for Passalacqua, with all its splendor intact.
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    &lt;span&gt;&#xD;
      
           Vivianne Arclaire is a luxury lifestyle writer for travel, home, and style publications. She recommends weekends on the Lake from late August to early October. Divine!
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&lt;/div&gt;</content:encoded>
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      <pubDate>Wed, 02 Jul 2025 12:44:43 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/passalacqua</guid>
      <g-custom:tags type="string">Travel,ebrs</g-custom:tags>
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      <title>THERE IS ONLY ONE JEEP</title>
      <link>https://www.wellingtonquarterlymagazine.com/there-is-only-one-jeep</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           If the saying is true, then we think this is it! 
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  &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2025-07-01+at+9.47.01-AM.png"/&gt;&#xD;
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  &lt;/span&gt;&#xD;
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&lt;div data-rss-type="text"&gt;&#xD;
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    &lt;span&gt;&#xD;
      
           Out of a spit-clean Texas workshop, Rachel and Daniel van Doveren, a husband-and-wife team, work tirelessly on projects that have transformed their lives into the finest Jeep Restoration house in the world.
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    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            ﻿
           &#xD;
      &lt;/span&gt;&#xD;
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  &lt;/p&gt;&#xD;
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    &lt;span&gt;&#xD;
      
           Vigilante Jeep started with Daniel’s passion for the brand’s iconic models, which were produced between 1963 and 1991 and include the Grand Wagoneer, Cherokee SJ, J-Truck, and powerful Gladiator.
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           Approaching each project with a painstaking obsession, it may take the Austin-based team between 24-30 months to complete a total restoration from complete gut teardown to over 600 miles of test driving to make sure a client’s delivered model is perfect.
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    &lt;/span&gt;&#xD;
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           The most notable part of any Vigilante restoration is under the hood. Here, the team has opted for a crate HEMI Hellcat V-8 engine with fully engineered wiring. Vigilante can up the ante to pump out 815 horsepower to an immaculately restored body, making it arguably one of the most powerful 4-wheel drives ever produced.
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    &lt;/span&gt;&#xD;
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           At Vigilante, Rachel and Daniel look at their work as a philosophy. The process of restoration and upgrades for a client is immersive and sometimes even emotional. Clients recall the first time they ever drove in their parents’ same model, or how a Jeep may have been the ‘extra’ car the family kept at the barn or farm. These stories are important chapters in the buildout for Vigilante. Rachel and Daniel listen carefully and work through every detail of the car with the buyer, providing them with truly a 1-off upon delivery.
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Bespoke options include sheepskin carpeting, finely quilted leathers, modern dashboard amenities that are hidden under the classic Jeep dash with the help of AI and 3D printing, Baer brakes, and Fox Racing components for track-like control. The slick chrome plating is reimagined the way it should be, to perfection. One throwback that’s unchanged but still ever so important: the classic faux-wood paneling on the outside. It’s what makes a Jeep.
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    &lt;span&gt;&#xD;
      
           This 1963 Super Wagoneer recreation is arguably the first luxury SUV that featured power steering, automatic transmission, and a powerful V-8. Vigilante has brought this classic to new heights with every polished screw, supple leather curve and a classically designed dash.
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    &lt;/span&gt;&#xD;
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           Owning a Vigilante is the missing link between American off-road soul and European design rigor. A piece of craft that feels equally at home in a Napa vineyard, a Telluride chalet, or a Fifth Ave garage. We’d love to see it field side at a polo match as well!
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           With prices starting at $295,000, Vigilante will create truly the only Jeep that matters, from the ground up.
          &#xD;
    &lt;/span&gt;&#xD;
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  &lt;p&gt;&#xD;
    &lt;a href="https://www.vigilante4x4.com" target="_blank"&gt;&#xD;
      
           www.vigilante4x4.com
          &#xD;
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&lt;/div&gt;</content:encoded>
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      <pubDate>Tue, 01 Jul 2025 14:09:59 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/there-is-only-one-jeep</guid>
      <g-custom:tags type="string">ebrs,Drive</g-custom:tags>
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      <title>SIP HAPPENS</title>
      <link>https://www.wellingtonquarterlymagazine.com/sip-happens</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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    &lt;span&gt;&#xD;
      
           THE WATERMELON SPRITZ YOU DIDN’T KNOW YOU NEEDED 
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      &lt;span&gt;&#xD;
        
            A refreshing symphony of fresh watermelon and mint, elevated by the crisp finish of sparkling wine. This sophisticated spritz offers a perfect balance of fresh fruit and effervescence that creates an exceptional warm-weather cocktail.
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            INGREDIENTS
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            • 1 1⁄2 oz Chrome Horse Society Blanco Tequila
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            • 3⁄4 oz lemon juice
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            • 1⁄2 oz simple syrup (option to use honey syrup if desired)
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            • 3–4 cubes of watermelon • 3–4 pieces of mint
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             • 3 oz sparkling wine
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            Garnish: Mint
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            Glass: Wine glass
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            Ice: Rocks
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            METHOD
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           Lightly muddle watermelon and mint in a shaker tin. Add in Chrome Horse Society Tequila, lemon juice, and simple syrup. Shake with ice. Strain into a wine glass filled with fresh ice and top with sparkling wine. Garnish with mint sprigs!
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      <pubDate>Tue, 01 Jul 2025 14:05:24 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/sip-happens</guid>
      <g-custom:tags type="string">ebrs,Food</g-custom:tags>
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      <title>IT’S FRENCH 75 VS. HUGO SPRITZ</title>
      <link>https://www.wellingtonquarterlymagazine.com/its-french-75-vs-hugo-spritz</link>
      <description />
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           We'll take both.
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           Let’s set the scene: golden hour is stretching across the patio, citrus is being sliced just so, and the bubbles are chilled to perfection. It’s cocktail hour in the most stylish sense. And this season, two European classics are dueling for the spotlight — the sophisticated sparkle of a French 75, and the effortless charm of a Hugo Spritz.
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            But let’s not pick favorites — in the spirit of indulgence, we say "yes, and."
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           Whether you’re hosting a Sunday brunch or an al fresco soirée, these signature sips strike just the right note between celebratory and refreshing. Here’s how to shake (and stir) things up.
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            THE FRENCH 75
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            Elegant. Crisp. Timeless.
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           This sparkling cocktail was born in the 1920s — a Prohibition-era beauty named after the powerful French 75mm field gun. Bold and bubbly, it balances botanical gin, bright citrus, and champagne in a way that feels undeniably chic. 
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            ﻿
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            THE HUGO SPRITZ
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            Light. Herbal. Day-party approved.
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  &lt;/p&gt;&#xD;
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    &lt;span&gt;&#xD;
      
           Originally from Northern Italy and now a summer staple across Europe, the Hugo Spritz is what you'd serve if a garden party met an Aperol-less spritz. Elderflower, mint, and lime dance together in this effervescent, low-ABV libation. 
           &#xD;
      &lt;span&gt;&#xD;
        
            ﻿
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      &lt;/span&gt;&#xD;
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            FINAL VERDICT?
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            Both cocktails deliver in different ways:
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            • French 75 brings the drama — a cocktail that dresses up any occasion.
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            • Hugo Spritz is the ultimate laid-back luxury — casual but never common.
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             So why choose? Set the bar with both and let your guests pick their favorite European escape in a glass.
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           Cheers to beautiful evenings, sparkling company, and the simple joy of a well-made cocktail. Santé and Cin Cin!
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            BAR CART PICKS: BEST BOTTLES TO ELEVATE YOUR POUR
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           FOR THE FRENCH 75:
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            Clean. Botanical. Balanced.
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            The French 75 is only as good as the gin at its base. These picks bring clarity, citrus, and just the right touch of herbaceous elegance.
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             Monkey 47 Schwarzwald Dry Gin
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             A luxe German gin with 47 botanicals — bold, floral, and exceptional with lemon and bubbles.
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             Sipsmith London Dry
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             Classic, crisp, and impeccably smooth. A true London dry that plays beautifully with champagne.
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             St. George Botanivore
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             California-born with bright juniper and a garden of fresh herbs — a modern twist for the adventurous pourer.
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             Hendrick’s Gin
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             Delicately infused with rose and cucumber, this gin adds a whimsical floral note to the cocktail. Subtle and chic.
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           FOR THE HUGO SPRITZ
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           : 
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            Sweet. Floral. Delicate.
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            The soul of a Hugo Spritz lies in its elderflower liqueur. Here’s what to stock for that signature alpine aroma.
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             St-Germain
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             The gold standard. Made in France from fresh elderflower blossoms, it’s aromatic, balanced, and slightly citrusy.
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             Fiorente Elderflower Liqueur
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             Italian-made and slightly drier than St-Germain — a more herbal profile that still hits those fresh floral notes.
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             The Bitter Truth Elderflower Liqueur
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             Crafted in Germany with a robust elderflower aroma, a great option if you like a bit more depth and complexity.
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           WQ Insider Tip: Keep your liqueurs chilled for a cleaner finish — especially when topping with sparkling wine. 
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      <pubDate>Tue, 01 Jul 2025 14:02:49 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/its-french-75-vs-hugo-spritz</guid>
      <g-custom:tags type="string">ebrs,Food</g-custom:tags>
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    <item>
      <title>When Plaid Goes Bad</title>
      <link>https://www.wellingtonquarterlymagazine.com/when-plaid-goes-bad</link>
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      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           What happened to British Fashion House Burberry?
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           Burberry, the globally recognized British luxury fashion house, known for its rich heritage, iconic outerwear, and distinctive check pattern has gone astray. Once a full-fledged fashion brand with global influence, the brand has floundered and flopped since 2020 and recent attempts to right the ship seem questionable.
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           Burberry’s identity is rooted in British tradition and practicality. Its most famous product is the trench coat, originally designed for British soldiers during World War I and crafted from a well woven gabardine, a fabric invented by Thomas Burberry. It was the standard in outerwear: often imitated, never equaled, you might say, but building on that notoriety has been as dreary as the days you may wear one (more on that later).
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           For the year ending March 29, 2025, Burberry swung from a £418 million profit to a £3 million operating loss, with revenue dropping ~17% to £2.5 billion. Amongst high end fashion brands like Gucci, Louis Vuitton, Prada, Balenciaga, Hermes, Chanel and Miu Miu, this is a catastrophe. 
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           To stem the tide, retail veteran and CEO Joshua Schulman has announced cuts of approximately 1,700 jobs (18% of the global workforce) through 2027, hoping to reduce annual costs by £60 million on top of a previous £40 million saving package announced just 6 months earlier. Sales have gotten so bad that Burberry eliminated a shift at its main purse factory in Castleberry. This move underscores the brands nearsighted decision to enter the over $2,000 purse category; a space heavily crowded with brands that have dominated it for decades. In doing so, Burbury found itself trying to ease its customers upmarket armed with only a one trick pony, its Heritage Plaid. Although highly recognizable, it simply does not translate well into fine leathers and polished hardware. A recent offering was a well-crafted lambskin clutch in taupe on a chain, with an interior lining in the Burberry plaid cotton. Price, $2950.00. No thank you.
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           Another once core product, their silk scarves, was also overplayed even though the company has revamped stores with “scarf bars” to lure customers away from the leader in that category, Hermes. The problem furthered when Burberry sought to match pricing with the famous French retailer, which is like slapping a Lexus badge on a Toyota with cloth seats and charging the same sticker. To make matters worse, Burberry embarked on a ridiculous marketing campaign with the tag line. “Its always Burberry weather” which would denote to most that a rainy day is all the rage. Big mistake.
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           CEO Shulman is desperate to get out of the deep end and as such, has abandoned the pricey handbag isles, hired new marketing personnel and realigning in-store experiences: something every high end brands started doing 3 years ago. Better late than never!
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           Shulman knows how to navigate the markets, he did so successfully at Coach and Michael Kors, but those are brands that cater more to the middle than the high end. Slapping a MK or CC logo product wise is a lot easier at an affordable price point. He will have to reestablish the core business first (at a price point) before stepping the brand back on the runway and lastly spend less in China, a market that has proven to be a recent drag for all designer brands while the United States, India and South America have shown retail strength. If Shulman can’t right the ship in the next 2 quarters, it will always be nothing but a rainy, dreary, puddle filled day for Burberry. Have your umbrellas ready.
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           Christina Grazia Poggi, is an Italian writer from Como, Italy who frequently writes about fashion brands and their ups and downs. She is known in her village as ‘La signora con la sciarpa’ because she is never without her silk scarf.
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      <pubDate>Mon, 30 Jun 2025 12:43:55 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/when-plaid-goes-bad</guid>
      <g-custom:tags type="string">ebrs,Style</g-custom:tags>
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    <item>
      <title>Sweatpants, Slides, and Suffering</title>
      <link>https://www.wellingtonquarterlymagazine.com/sweatpants-slides-and-suffering-a-guide-to-airport-fashion-crimes</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           A Guide to airport fashion crimes
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           Once upon a time, air travel was an event. People dressed for it—coiffed hair, tailored suits, heels that defied gravity and bunions alike. Fast forward to today, and the terminal looks more like a clearance bin at a suburban Walmart during a fire drill.
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           Let’s begin with the reigning monarch of airport atrocities:
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           the pajama traveler.
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            You know the one. Hair in a bird’s nest of dry shampoo and despair, a SpongeBob onesie or plaid flannel pants that have seen some things, and Crocs—unironically. This person has decided that since the TSA is already strip-searching their dignity, there’s no need to pretend to have any.
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            Then there’s
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           athleisure gone rogue
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           . Sure, Lululemon technically qualifies as pants, but if your leggings are sheer enough to identify your religion, it’s time to reassess. You’ll also find people pairing sports bras with puffer jackets, like they got dressed by blindly spinning a Wheel of Clothing. Add a pair of Balenciaga dad sneakers the size of a Subaru, and boom: runway-ready... if that runway is in a fever dream.
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           Let’s not forget the
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           “I’m going to the Islands” crew
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           , who dress for their destination, not their departure. It’s 5 a.m. in Chicago and 42 degrees, but they’re already in flip-flops and a tank top that reads “Rosé All Day.” Bonus points if there’s a sunhat larger than their carry-on and sunglasses big enough to signal aircraft. Meanwhile, they’re shivering in line at Starbucks, clearly regretting every choice they’ve ever made.
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            On the other end of the spectrum, you have the
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           “Did you know this was a red-eye, not a red carpet?”
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            individual. This traveler arrives at Gate C23 looking like they’re en route to the Met Gala. Stilettos, lashes longer than the flight time, and an outfit that squeaks when they move. These people clearly think TSA stands for Totally Serving Aesthetic, and listen—respect—but also, why?
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            Special mention goes to
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           the tech bros in matching startup uniforms
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           : Patagonia vests, Allbirds, and the haunted, slightly confused stare of someone who just discovered their Uber app doesn’t work in Des Moines. Their laptops are out the second they sit, pretending to be productive while playing Minesweeper and stress-eating beef jerky.
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            And then we meet the dreaded
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           “layer hoarders
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           ”—people who dress like they’re fleeing a collapsing glacier. Scarf, hoodie, coat, poncho, another scarf, weird blanket-cape hybrid... all worn at once like a game of thermal Jenga. Their goal? To avoid checking a bag at all costs by becoming the carry-on. These are the same people who will strip down in Seat 17B and use the armrest as a coat rack. May God help us all.
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            Of course, we can’t talk about airport fashion without acknowledging the
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           loud pattern people
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           . Hawaiian shirts, pants with emojis, or that guy in head-to-toe camo—sir, if I can still see you, it’s not working. These fashion choices often come with zero explanation and even less self-awareness, which is honestly impressive.
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           Let’s be clear: comfort is fine. Practicality? Encouraged. But there’s a difference between functional and feral. The airport is not your living room, your gym, or your club. It’s shared purgatory with overpriced snacks and strangers who already hate you for reclining your seat.
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           So next time you fly, maybe—just maybe—don’t look like you’ve either just rolled out of bed or are en route to Coachella. Let’s meet in the middle: a clean shirt, pants with actual seams, and footwear that doesn’t scream “I gave up.” Because when you're hurtling through the sky in a pressurized metal tube with 200 other souls, the least you can do is wear real pants.
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           Bon voyage—and for the love of all that’s decent, leave the Snuggie at home.
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      <pubDate>Wed, 04 Jun 2025 15:40:42 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/sweatpants-slides-and-suffering-a-guide-to-airport-fashion-crimes</guid>
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      <title>CONGRATULATIONS GPL</title>
      <link>https://www.wellingtonquarterlymagazine.com/congratulations-gpl</link>
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            The 15th annual GPL International Gay Polo Tournament, sponsored by Lexus, will be held at Patagones Polo Club in Wellington, FL, from April 24-26. A highlight of the Palm Beach social season, the event features thrilling polo matches and lively social gatherings.
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            Beginning Friday night with the now famous GPL Polotini Presents Wigstock! Fundraiser, which benefits the Elton John AIDS Foundation, encouraging guests to wear fabulous wigs. Last year’s event raised well over $100,000.
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            Saturday’s tournament final begins at 1:00 pm, with viewing from the Cherry Knoll Farm VIP tent or the legendary tailgate competition. Entertainment includes the Gay Men’s Chorus of South Florida, the South Florida Pride Marching Band, and Cheer Miami.
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            GPL founder Chip McKenney established the league in 2006 to promote diversity in polo. Chip and his organization have been recognized worldwide for their efforts in this sport. The league hosts international tournaments, including events in Chantilly, France, and Lexington, KY.
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           For details, sponsorships, and tickets, visit www.gaypolo.com. 
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      <pubDate>Tue, 06 May 2025 16:41:26 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/congratulations-gpl</guid>
      <g-custom:tags type="string">culture</g-custom:tags>
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      <title>MIKE NICODEMA</title>
      <link>https://www.wellingtonquarterlymagazine.com/mike-nicodema</link>
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           A Passion for Law and Horses 
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           As one of the top trial attorneys at Greenberg Traurig, a prestigious international law firm, Mike Nicodema has spent 38 years honing his courtroom skills. A principal shareholder in the firm’s West Palm Beach office, Mike has tried both jury and non-jury cases across the United States, handling a diverse range of legal matters—including commercial disputes, product liability, intellectual property cases, class actions, contract and fraud claims, and labor and employment issues.
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           Despite nearly four decades in the field, Mike’s passion for trial law remains unwavering. “It’s the variety of cases, the challenge, and the teamwork with my colleagues that keeps me going,” he says. When asked about his expertise, his response is simple yet definitive: “I’m a trial lawyer.”
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           Yet, no matter where his legal career takes him, Mike’s heart is always drawn back to the equestrian world of Wellington, Florida.
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           Originally from Rockland County, New York, Mike and his wife, Natalie, have been passionate horse owners for over 30 years. Since the mid-1990s, Natalie has competed in amateur-owner show jumping events from Lake Placid to Wellington. Their equestrian journey dates back to their teenage years when Natalie, a dedicated working student, cared for and exercised horses at a local barn owned by a wonderful woman, Mrs. Barnes.
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           “I didn’t grow up around horses,” Mike recalls, “but I saw the love and care Natalie gave to them. That’s when I realized the profound bond humans can have with horses. Since getting our first horse, Conner, in 1993, every horse we’ve owned has been part of our family.”
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           For 15 years before 2021, Mike and Natalie spent their winters in Wellington so Natalie could compete at the Winter Equestrian Festival. “To me, Wellington was magical,” Mike says. “You could watch the world’s best equestrian athletes on Friday and Saturday and then see the top polo teams in the world on Sunday at the National Polo Center. There’s nowhere else like it.”
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           Recognizing a need for premium legal representation in the horse sports community, Mike and several colleagues launched Greenberg Traurig’s Equine Industry Group in 2020. Comprised of over 50 top legal professionals across multiple practice areas, the group provides comprehensive legal services to equestrians, including real estate, environmental law, labor and employment, corporate transactions, tax matters, and insurance.
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           With clients spanning from Kentucky to Florida, California to Europe, the group represents horse and show venue owners, riders, trainers, and vendors in disciplines such as polo, show jumping, and thoroughbred and standardbred racing and breeding.
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           In 2021, with the Equine Industry Group flourishing, Mike and Natalie made Wellington their permanent home. “It wasn’t even a close call,” Mike says. “When I’m not in trial, I’m at Wellington International, NPC, our barn, or a client’s barn. We’re surrounded by friends, clients, and the equestrian community every day. Sometimes we wake up and think, ‘Do we really live here? What took us so long to move?’ We absolutely love it.”
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           To further immerse himself in the Wellington equestrian world, Mike launched a podcast, Minute with Mike, produced by Phelps Media Group. The show features conversations with top equestrian athletes, polo players, and industry executives, offering insights into their careers and the vibrant Wellington community.
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           “I’ve been lucky to have incredible guests, from Olympic riders to leading polo players,” Mike says. “The podcast is about their journeys—showing why Wellington is the global hub for horse sports and bringing the community closer together.”
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           As part of his community engagement, Mike also moderated a panel at NPC’s Weaving Wellington Together event in January. Featuring representatives from Wellington International and NPC, the discussion focused on uniting the equestrian community and shaping the town’s future. “It was an honor to moderate,” he says. “Over 200 people attended, and the panelists’ heartfelt answers about what Wellington means to them resonated deeply.”
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           Beyond her equestrian accomplishments, Natalie Nicodema is a registered nurse and health and nutrition counselor specializing in wellness for horse sport athletes. She takes a holistic approach to health, focusing on nutrition, stress management, and inflammation reduction.
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           “Nat is the most intuitive and caring person I’ve ever met,” Mike says. “She’s helped so many people live healthier, happier lives, and much of that includes their shared love of horses.”
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           From their presence at the Winter Equestrian Festival and Sunday Polo to their dedication to supporting the equestrian community through legal and wellness expertise, Mike and Natalie Nicodema have become integral members of Wellington’s horse world. Their passion, commitment, and contributions make them true pillars of the community, and Wellington is lucky to have them.
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      <pubDate>Tue, 06 May 2025 16:36:55 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/mike-nicodema</guid>
      <g-custom:tags type="string">culture</g-custom:tags>
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      <title>PAWS &amp; PRESTIGE</title>
      <link>https://www.wellingtonquarterlymagazine.com/paws-prestige</link>
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           A RECORD-BREAKING NIGHT FOR BIG DOG RANCH RESCUE 
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            Under the dazzling lights of Mar-a-Lago, an extraordinary evening unfolded as Big Dog Ranch Rescue hosted its most successful fundraiser to date. The prestigious event, held March 1-2, 2025, brought together a star-studded guest list and raised an astounding $4.3 million in support of the organization’s ongoing mission to rescue, rehabilitate, and rehome dogs in need.
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            The annual “Wine, Women &amp;amp; Shoes” benefit welcomed 1,400 philanthropic guests to an opulent luncheon and high-en- ergy live auction, highlighted by a captivating fashion show featuring adoptable dogs. The unexpected appearances of President Donald Trump and billionaire entrepreneur Elon Musk elevated the event’s excitement, as both expressed their enthusiastic support for the nonprofit’s lifesaving work.
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           Susan Malzoni, who chaired the event, alongside co-chair Lora Drasner, led an evening brimming with generosity, glamour, and goodwill. Honorary chairs Denise Rizzuto and Nicola Verses, along with philanthropic chair Elena Cardone and Cardone Capital, played pivotal roles in orchestrating the event’s success. From fashion icons to influential political figures, the gathering underscored a shared commitment to animal welfare. 
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            The evening’s runway spectacle, produced by Surf Soleil, seamlessly blended high fashion with heart- warming moments, as the four-legged stars of the night strutted alongside models adorned in designs by Anne Fontaine, Chiara Boni, Robert Graham, and Ala von Auersperg. Special guests, including Miss America 2025 Abbie Stockard, lent an added touch of elegance and prestige to the affair.
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            Among the distinguished attendees were Lara Trump, a dedicated board member of Big Dog Ranch Rescue, alongside notable figures such as Leandro Rizzuto, Jr., Peter Lamelas, Kimberly Guilfoyle, Senator Rand Paul, Senator Mike Lee, and Palm Beach Sher- iff Ric Bradshaw. Their presence further solidified the event’s status as a premier gathering of animal advocates
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            Big Dog Ranch Rescue founder Lauree Simmons expressed deep gratitude for the outpouring of generosity and support, emphasizing the event’s profound impact on the organization’s future initiatives. “This record-breaking success is a testament to the power of community, compassion, and commitment to saving lives,” Simmons remarked. “Having President Trump, Elon Musk, and so many passionate advocates join us in our mission was truly inspiring.”
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            Since its inception in 2008, Big Dog Ranch Rescue has rescued over 75,000 dogs, spearheading initiatives such as the “Make America’s Dogs Safe Again” (MADSA) program, which advocates for humane breeding practices and responsible pet ownership. The organization remains unwavering in its dedication to providing dogs with a second chance at life, ensuring they find loving forever homes.
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           The 2025 “Wine, Women &amp;amp; Shoes” event was not just a celebration of philanthropy but a powerful reminder that fashion, influence, and advocacy can unite for a greater cause. As the evening came to a close, one thing was certain— Big Dog Ranch Rescue’s mission is stronger than ever, with a community ready to support its vision for a future where every dog finds a home. 
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      <pubDate>Thu, 01 May 2025 16:58:14 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/paws-prestige</guid>
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      <title>THE ORGANIZED EQUESTRIAN</title>
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           Tack Room and Barn Storage Solutions That Marry Functionality with Style 
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           For the passionate equestrian, the barn is more than just a place to house horses—it is a sanctuary where care, tradition, and a deep love for the sport come together. Within this cherished space, the tack room stands as the heartbeat of organization, where functionality meets beauty and efficiency meets elegance.
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           The tack room is where riders prepare for the joy of the ride and wind down from the thrill of the arena. It is where connections are forged, not only with the horses themselves but with the rituals and routines that define the equestrian lifestyle. Time spent in the tack room is as much a part of the experience as time spent in the saddle. Whether it's cleaning leatherwork, selecting the perfect saddle, or simply pausing to breathe in the scent of polished tack, every moment contributes to the equestrian journey.
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           Moreover, the process of caring for the horse and maintaining an immaculate barn reflects the dedication and love poured into the pursuit. From meticulous grooming tools to gleaming bridles hung with precision, the details matter. Creating an organized, welcoming, and stylish space becomes a testament to that devotion.
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           The tack room is also where ritualistic preparation takes place—those quiet moments of reflection and intention before heading to the ring. The rhythmic motions of cleaning tack or organizing equipment can feel meditative, a grounding practice that deepens the bond between horse and rider. This thoughtful approach transforms the tack room into a space of calm and purpose, heightening the entire equestrian experience.
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           A perfect tack room is both practical and aesthetically pleasing. It provides a sense of order, but also inspiration. Whether designed with rustic charm or sleek modernity, it should always prioritize accessibility and functionality. Here’s what to include:
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            Saddle Racks &amp;amp; Bridle Hooks:
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             Custom saddle racks that keep saddles well-supported and easily accessible are essential. Bridle hooks should be placed at a height that prevents tangling, preserving the leather’s integrity.
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            Climate Control:
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             Keeping the room at a stable temperature is key for leather preservation. Dehumidifiers or controlled air systems can prevent mold and damage.
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            Storage Cabinets &amp;amp; Drawers:
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             Cabinets designed with compartments for grooming tools, wraps, bits, and other necessities make organization effortless. Opt for moisture-resistant materials and finishes that complement the barn’s aesthetic.
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            Cleaning Stations:
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             A dedicated space for cleaning and oiling tack not only preserves quality but enhances the tactile joy of caring for well-loved pieces.
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            Stylish Seating Areas:
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             Incorporating comfortable seating encourages lingering moments in the tack room, whether for casual conversations or post-ride reflections.
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      <pubDate>Thu, 01 May 2025 16:28:09 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-organized-equestrian</guid>
      <g-custom:tags type="string">ebrs,Equestrian</g-custom:tags>
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      <title>DON’T LET DOUBT TAKE YOU OUT</title>
      <link>https://www.wellingtonquarterlymagazine.com/dont-let-doubt-take-you-out</link>
      <description />
      <content:encoded>&lt;div&gt;&#xD;
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            Pastor Todd Mullins is the senior pastor of Christ Fellowship Church, which has become a fixture as a non-denomina- tional and influential church with multiple campuses across South Florida. Known for his dynamic preaching style and passionate leadership, Mullins has been instrumental in growing the church and expanding its outreach programs.
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           Deeply committed to teaching biblical truths and encouraging spiritual growth, he speaks on topics related to family, leadership, personal growth, and faith in everyday life. After years of leadership, Todd decided to tell his story in his first book,
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            Don’t Let Doubt Take You Out
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            .
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            Here, he explores how doubt can negatively impact individuals and offers a pathway to overcoming it by transforming fear into faith. By recognizing and confronting doubt with the truth of God’s promises, Mullins believes individuals can strengthen their faith and deepen their relationship with Jesus.
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           The book encourages readers to replace anxiety and uncertainty with trust in God, helping them develop resilience in the face of challenges. Through very personal stories, biblical insights, and actionable advice, Mullins inspires readers to recognize their identity in Christ and live out that identity fearlessly. 
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      <pubDate>Mon, 28 Apr 2025 16:45:41 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/dont-let-doubt-take-you-out</guid>
      <g-custom:tags type="string">culture</g-custom:tags>
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      <title>PALM BEACH POWERHOUSE</title>
      <link>https://www.wellingtonquarterlymagazine.com/palm-beach-powerhouse</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           RODES ROBINSON OF COMPASS REAL ESTATE IS A STRONG FORCE IN THE PALM BEACH LUXURY REAL ESTATE SCENE. THE TRANSPLANT FROM KENTUCKY, WITH A BACKGROUND IN DESIGN-BUILD AND AN EYE FOR EXCEPTIONAL PROPERTIES, EFFORTLESSLY DELIVERS THE DREAM LIFESTYLE TO HIS DISCERNING CLIENTELE.
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           Offering a unique blend of design-build expertise, multi-state market insight, and a hospitality-driven personal ethos, it’s no surprise that Rodes Robinson is making his mark in the luxury real estate scene. Renowned for his strong client relationships and relaxed approach to sales, he is the ideal guide to the coveted Sunshine State lifestyle.
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            “I work with a lot of people who are moving from out of state and looking for a second or third home,” Robinson says. “It starts with a phone call, and then you meet them for the first time. It's a little bit of a dance that ends in finding the perfect thing and realizing maybe you've started over there, but now you're over here. It’s all part of the journey.” Robinson earned his real estate license at 28, but his career began years earlier while working for his father’s design-build company in Kentucky. He reflects on the experience as an incredible opportunity, appreciating the hands-on process of building and bringing design concepts to life.
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            ﻿
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           “At the end of it, you were able to see the fruits of your labor,” Robinson adds. “No project was the same and it’s fun because I have that same sense of variety in my job now. One of the reasons I moved down here was because my dad and I did the Kips Bay Show House together for four years in West Palm Beach. I really, really loved the area and now I'm never leaving.” Newly married and approaching five-years as Floridians, Robinson and his wife, Celine—along with their pets—are embracing all that Florida has to offer, from balmy temperatures to world-class dining and endless outdoor activities. The agent leverages his local know-how to help buyers find their ideal match, whether they seek easy access to golf and equestrian pursuits or prioritize waterfront views and acreage for privacy.
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           “Besides the perk of getting to sell real estate in paradise, I could be on the water and a golf course all in one afternoon,” Robinson laughs. “I could have nothing on the calendar that day, and then all of a sudden, there’s 30 things I'm trying to do. There's people from all over the world around, so you also get to meet a melting pot of amazing people with new perspectives.” Clients often describe Robinson’s sales approach as refreshingly simple—'pushy' simply isn’t in his real estate vocabulary. “I have around four or five current clients who are looking at good price points, and have been looking for the perfect property for two or three years,” Robinson shares. “I'm not the type of guy that's going to get you in the car for a weekend and say, ‘We’re finding a house in two days.’ It’s about practicing patience and listening to people. You're working with a custom clientele, and you really get to know them and be part of their lives.” Driven by the variety of his work and the people he meets, Robinson says he rarely turns down an opportunity. “My real estate partner, Christina Zecca, always laughs,” Robinson adds. “She gives me any inbound lead because she knows I'll do it. I love the hunt. Some of that mentality comes from my background and the fact that I’m used to the sales cycle of building a house. It takes a lot longer and requires the understanding that things unfold over time.”
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           Looking ahead, it’s clear Robinson’s building days are far from over. The agent is currently focused on elevating his price point, securing a few key deals, and even considering a return to building—this time in Florida. He says he is excited to step into a new chapter of his career and continue to expand his work in the Palm Beach area. “It’s rewarding to see how happy people are to start their life here,” Robinson says. “One of my favorite memories happened in my first year of selling. I had a family who was leaving California and when they closed on the home in West Palm, they were so excited. I remember thinking, ‘Wow.’ I'm not just helping people make a couple bucks; I'm actually helping them change their lives at times. I'm not a brain surgeon, so I don’t like to overplay what it is we do every day, but it is cool. To be a little part of that is really rewarding.”
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            For inquiries, contact Rodes Robinson at
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    &lt;a href="mailto:rodes.robinson@compass.com"&gt;&#xD;
      
           rodes.robinson@compass.com
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           .
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      <pubDate>Thu, 17 Apr 2025 16:00:03 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/palm-beach-powerhouse</guid>
      <g-custom:tags type="string">ebrs,culture</g-custom:tags>
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      <title>GLAMOROUS VISION BROUGHT TO LIFE</title>
      <link>https://www.wellingtonquarterlymagazine.com/glamorous-vision-brought-to-life</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           Annie Santulli’s Stunning Palm Beach Project
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           In the world of luxury design, the ability to transform a blank canvas into a vibrant, personality-filled masterpiece is a testament to an interior designer’s true talent. Annie Santulli’s latest project is a perfect example of this artistic magic, where a brand-new home on a Palm Beach golf course has been transformed into a breathtaking, contemporary loft-style residence that speaks boldly and beautifully.
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           From the moment guests step through the dramatic twenty-foot, two-story gallery entrance, they are greeted by a transparent glass staircase designed to offer ample vantage points of the impressive upstairs gallery wall. This sleek and grand foyer sets the tone for the residence, showcasing the homeowner’s love of art through a captivating blend of structure, form, and light.
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           Central to the aesthetic impact is a stunning, modern, hand-blown, faceted glass cascading pendant fixture from Hammerton Lighting. Strategically placed to fall at varying lengths from the second floor, this mesmerizing light installation illuminates both levels, creating a dazzling play of light that changes with the time of day. Moving into the dining room, visitors are enveloped in a world of sparkle and shine. Metallic silver wallpaper, a grand mirror, and reflective surfaces work in concert with a custom hand-blown glass light fixture, creating an atmosphere that feels both opulent and inviting. In the sitting room, a bold piece of art becomes the focal point, while the nearby bar offers a view of the clouds, accentuated by rich, metallic textiles that add depth and drama.
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           Santulli’s visionary touch is evident throughout the residence. Each room is filled with sleek metallic finishes, soft luxe metallic textiles, and sculptural glass light fixtures, all of which contribute to the home’s glamorous aesthetic. Lighting plays a pivotal role in the design, enhancing the full glam effect as reflections and shadows transform each space from day to night. While the interior offers whimsical details that engage all the senses, the outdoor spaces are crafted with serenity and comfort in mind. The multi-level outdoor living areas take full advantage of the water views, providing a peaceful retreat from the bold glamour found within.
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            This stunning Palm Beach project by Annie Santulli is a testament to the power of bold choices and the artful blending of textures, finishes, and light. The result is a space that feels simultaneously warm and cool, glamorous yet inviting, and undeniably unique – much like the homeowners themselves.
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            ﻿
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    &lt;a href="http://anniesantullidesigns.com"&gt;&#xD;
      
           anniesantullidesigns.com
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      <pubDate>Wed, 16 Apr 2025 20:00:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/glamorous-vision-brought-to-life</guid>
      <g-custom:tags type="string">Design,ebrs</g-custom:tags>
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      <title>Where HOOFBEATS Meet BLUEPRINTS</title>
      <link>https://www.wellingtonquarterlymagazine.com/where-hoofbeats-meet-blueprints</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           The Art of Kligerman Architecture &amp;amp; Design
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           Wellington has long been a sanctuary for the world's most passionate equestrians, where the rhythm of hoofbeats mingles with the soft rustling of palm trees. But beyond its renowned competitions and pristine paddocks, there's a quiet architectural revolution taking place - one that speaks to the soul of this distinctive community.
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            ﻿
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           Enter Kligerman Architecture &amp;amp; Design (KAD), a name synonymous with seamlessly blending the elegance of tradition with the clarity of modernity. Led by architect Margie Lavender and her four partners, their work doesn't just create homes; it creates experiences, places where craft, nature, and personal expression coalesce into something genuinely extraordinary.
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           Kligerman Architecture &amp;amp; Design is known for its distinctive residential design that is rooted in tradition, giving it that deep sense of "home," yet feels crisp and modern in its restrained trim, glass expanses, and sculptural folded or gently curved planes. It is a warm, tactile modernity, rich in craft and materiality that is not fussy or ornate. More than once, this transitional approach has proven to be the perfect answer to the dilemma of when one side of a couple prefers modern, and the other traditional. It is not a compromise. Rather, it is an inventive design that appeals to both sensibilities. For a current project, Margie is pairing traditional New England building materials like cedar shingles and simple wood trim with a modern glass curtain wall system. The expansive glass gives a transparency to the house, merging inside and out, connecting an internal courtyard garden to the Peconic Bay beyond while maintaining the scale and charm of its more traditional neighbors.
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           In many ways, KAD’s internal process reflects its approach to design as projects are realized through traditional handicraft and cutting-edge technologies. Structures are imagined in impressionistic watercolors and communicated through sketches; later they are digitally rendered and designed using the latest technologies, including 3D printed models and Virtual Reality renderings. From these initial designs through construction, the firm focuses on selecting the best materials with a reverence for craft. But the introduction to Wellington came not through architecture but through family. Margie’s niece, who began riding horses as a curly-haired child in Dallas, eventually found her passion, leading her to Wellington’s Winter Equestrian Festival. As her dedication grew, so did Margie’s fascination with the equestrian world — its elegance, discipline, and beauty.
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           As Margie first drove through the gates of Wellington, she was met with endless skies, lush green fields, and the unmistakable aroma of hay and leather. There’s something special about how Wellington’s architecture and nature coexist — the barns and stables, elegantly understated yet rich with purpose, seamlessly blending into the vibrant landscape.
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           From the veranda of the Viewing Room, Margie fondly recalls sharing a cup of coffee with her sister while watching her niece train, surrounded by the quiet hum of morning activity. It’s a setting where the line between natural beauty and architectural design blurs, creating something undeniably captivating. To Margie Lavender, beauty is about the engagement of the soul, the harmony of shape, movement, color, and form. It’s why the tailored rider against a backdrop of green feels like living art. And just as Wellington’s architecture finds its harmony within nature, Margie strives to create structures that are both elegant and inviting, designed with the reverence of classical craft but executed through modern innovation.
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           Reflecting on her journey, Margie recalls a transformative experience during her time as an architecture student in Japan. Traveling from Hiroshima in the South to Hokkaido in the North, she discovered a deep appreciation for connection to nature, beauty, craft, and reinvention. These principles have continued to inform her work ever since.
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           From a horse barn in Virginia to a chapel in Houston, to a pool house in Palm Beach, Kligerman Architecture &amp;amp; Design’s portfolio showcases a mastery of craft and creativity, and in her work, Margie celebrates individuality, encouraging clients to make their own statements rather than follow the crowd. In Wellington, a place where tradition and sophistication are revered, Margie Lavender’s presence feels like a natural extension of the community’s ethos.
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           As Margie Lavender continues to expand her influence, one thing remains clear: her journey is about more than creating beautiful buildings. It’s about building connections — to the landscape, to the client, and to the deeper meaning of home.
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      <pubDate>Wed, 16 Apr 2025 17:00:02 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/where-hoofbeats-meet-blueprints</guid>
      <g-custom:tags type="string">Design,ebrs</g-custom:tags>
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      <title>Chef Julien Gremaud</title>
      <link>https://www.wellingtonquarterlymagazine.com/chef-julien-gremaud</link>
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           The Culinary Visionary Behind Pink Steak ~ where everyone falls in love in food
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           When it comes to redefining the dining scene, Julien Gremaud is a name that stands out. Known for his wildly popular Avocado Grill and Avocado Cantina, the French-born chef and restaurateur has built a reputation for bold flavors, creative concepts, and a very passionate dining atmosphere. Now, with Pink Steak, he’s bringing even more energy to West Palm Beach, transforming the traditional steakhouse into something fresh, vibrant, and undeniably powerful.
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           Born in St. Tropez, France, a once quaint fishing village that has evolved into a sought after amorously glamorous seaside resort known for its luxury, vibrant nightlife, and gorgeous Mediterranean beaches, it is hard not to feel passionate about food. Not surprisingly, Chef Julien was bitten by the culinary love bug very early on and was hooked by the time he was 14 years old. He spent all his summers working in restaurant kitchens, washing dishes, prepping ingredients, and falling in love with food.
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           The desire to learn all there is to know about food, infused with great depths of his passion, took him to London, Chicago, and Florida, where he mastered French cuisine, worked in some of the most acclaimed kitchens in Michelin starred restaurants, private homes and luxury yachts. But his true love was always the force of a powerful, high-energy kitchen and it wasn't long after launching Avocado Grill and Avocado Cantina that he set his sights on his latest masterpiece, Pink Steak. As a nod, or better yet, a kiss to his one true love, food, Chef Gremaud has rewritten the love story of what a steakhouse can be. Instead of dark, traditional interiors and a heavy, masculine feel, he envisioned a place that was bold, playful, and much softer and inclusive~where the food is just as exciting as the atmosphere.
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           On the menu, the most premium steaks, freshest seafood, savory chops, and a vibrant raw bar, are yang to the yin of the delicate and lighter sides, vibrant cocktails, and bright vivacious designs in an intoxicating ambiance. And speaking of ambiance and dining experience~Pink Steak is a feast for the senses, with a 15- foot brass flamingo, pink chandeliers, emerald green accents, and a club-like energy that makes every meal feel like a experience. Dining at Pink Steak is a dance between strength and elegance, where every element, from the food to the decor, comes together in perfect harmony, and wow, does Pink Steak dance! And nowhere is that more evident than at Lobster &amp;amp; Disco Brunch.
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           At Pink Steak, brunch isn’t just a meal—it’s an event, and their Lobster DiscoBrunch takes indulgence to the next level. This Sunday-only experience blends the restaurant’s signature Miami-chic vibes with a menu that elevates classic brunch favorites by adding luxurious lobster twists.
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           Imagine fresh whole lobsters, and buttery lobster Benedict, perfectly poached eggs over a toasted English muffin with velvety hollandaise, or a lobster-stuffed omelet packed with fresh herbs and creamy cheese. For those craving something even more extravagant, the lobster-topped avocado toast and the lobster hash with crispy potatoes are must-tries. Pair it all with a bottomless mimosa or a craft cocktail, and you have a brunch that’s as bold and vibrant as Chef Julien and the restaurant itself.
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           With its club-like energy, DJ-spun beats, and over-the-top decor, whether you're a brunch aficionado or simply looking to treat yourself, Pink Steak’s Lobster Brunch is a Sunday love triangle, where indulgence, flavor, and rhythm come together in perfect harmony.
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           For Julien Gremaud, every restaurant is a love story, and Pink Steak is his most passionate chapter yet. It’s a romance between bold flavors and vibrant energy, where every dish is a declaration of love. It’s a steakhouse with a dynamically playful edge, blending the richness of tradition with a fresh, modern allure. Whether you’re drawn in by the sizzling steaks, the intoxicating atmosphere, or the magnetic energy, one thing is certain: Pink Steak is a love affair with food, dining, and the art of some very passionate, and, of course, very powerful celebrations.
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            Are you ready to fall in love with Pink Steak? Book a table today!
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      <pubDate>Mon, 14 Apr 2025 19:00:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/chef-julien-gremaud</guid>
      <g-custom:tags type="string">ebrs,Food</g-custom:tags>
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      <title>It’s One Thing To Be A VIP, BUT QUITE ANOTHER TO BE A V V I P</title>
      <link>https://www.wellingtonquarterlymagazine.com/its-one-thing-to-be-a-vip-but-quite-another-to-be-a-v-v-i-p</link>
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           Inside the private world of luxury brand client experiences
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           On a Wednesday afternoon in February, a Tiffany &amp;amp; Co. client advisor received a call from one of their top-tier clients, or as they are known, ‘a VVIP’. The VVIP and her husband were scheduled to board a first-class flight from Miami to Zurich the following day for an all expenses paid 4 day ‘experience’ reserved for ranked customers. It included a suite at a 5-star resort, chef-prepared meals, intimate excursions, tented catered cocktails and lunch at an outdoor horse race (on the snow!), and access to never-before-seen jewelry, including pieces that could be custom-designed and made for you.
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           “My husband is not feeling well and cannot make the trip,” said the client. “Is it ok if I bring along a girlfriend in his place?” The client advisor froze. The supposed ‘card holder’ or decision maker of any purchase was not going to be there and instead, the VVIP was trying to make it a girls' trip! Either say yes and hope for the best as far as a sale goes, or risk losing the client's friendship and, more importantly, any future business together. There is a happy ending to this saga. The client purchased pieces totaling over $700,000, while the ride-along girlfriend dropped an additional $400,000.
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           Last year, Tiffany took over a $50M townhouse on Manhattan’s Upper East Side to host clients for cocktails as they touched the brand's creations of professional sports championships, like the Stanley Cup, the Super Bowl’s Lombardi Trophy, and the US Open Championship Cup. And oh, the evening also included previews of a large array of loose gemstones and custom creations of new designs.
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           Private client experiences are nothing new but have taken on a different level of luxury since the market has recovered from Covid. Louis Vuitton acted swiftly when stores across the globe were suddenly shuttered in 2020 by creating at-home shopping experiences, including beautifully decorated Airstream trailers brought to your doorstep, and increasing their online offerings, including Shop by Zoom nights. That, however, is nothing compared to what they do today. Armed with a huge staff of Private Client Advisors worldwide and in 50 nationalities, their job is to create a unique omnichannel experience with the brand. This isn’t about front row at the fashion shows, but rather intimate shopping experiences where the client is exposed to every product category, whether in one of their client lounges or at far away destinations. The brand recently hosted a small but extravagant dinner party for VVIP’s at the Dar el Bacha Palace in Marrakech, alongside Kilie Menogue and other celebs.
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           These are customers who can spend millions with a brand in any one year. Gucci, the preminant Italian fashion house, hosted a high jewelry soiree at the 18th century Villa Albani Torlonia in Rome. The villa contains one of the world's premier private collections of Renaissance art. After a cocktail reception where clients previewed the collection, they were served a seated dinner in the garden as British superstar Sam Smith serenaded them. Purchases soon followed.
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           Cartier, no small name in the jewelry world, flew its premier clients to Madrid for three days of curated fun, including tours of several art collections, chef-prepared meals, and a very formal ball in the 18th-century Liria Palace that included a performance by Rita Ora. The following day, clients were offered pieces from their Beautés du Monde Collection, a bespoke offering where prices for this exclusive line far exceed $300,000 per piece.
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           “We are in the business of emotion,” says Mercedes Abramo, CEO of Cartier North America. The house’s elaborate high-jewelry presentations for VIPs in glamorous destinations around the world are meant to forge a deep connection with clients. When a client purchases a piece at one of these events, Abramo explains, “they will remember the moment every time they wear it.” Telling a friend at the club that you bought an admired bauble while in the South of France as a guest of the brand while sipping champagne on a 100m yacht only adds luster to the whole experience.
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           Though hard to confirm, it is said by some that Chanel has opened private stores for the very top VVIP’s. Housed in non-retail locations, the stores can easily be discreetly re-stocked to the client's wish list within a few days’ notice of arrival. Voila! It's fair to say this is shopping on another level, and the client usually shows their approval as the black cards fly.
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           For a VVIP to create something completely exclusive to themselves, brands sometimes open up their design teams to work with clients because what is more exclusive than a one-off you helped design? In most cases, there’s an expectation of privacy around these elite transactions. Automobile maker Bugatti, which produces some of the most expensive cars in the world, makes paying a visit to its headquarters in Molsheim, France, an experience reserved for those with unlimited wealth. “We are not a museum, says Bugatti’s COO Cedric Davy. He explains that the company reserves those visits for a “very, very few.”
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           Not all luxury brands find it necessary to craft these types of shopping opportunities. Hermés, famous for its “list” approach, also known by some as controlled scarcity, rewards customers with the ‘opportunity’ to purchase a Birkin or Kelly bag. Hermés purposely makes the supply of these items scarce, giving them the ability to raise the prices at its will and not always in relation to the cost of goods. Brand loyalty is the key, not purse loyalty. Acquiring items throughout the brands' assortment helps build that loyalty. Indulging in home goods, jewelry, shoes, scarfs, and timepieces will help the clients' profile show up more readily. There are no guarantees, but every woman has dreams.
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           With Ferrari, they take being loyal a lot more seriously. Some rare new models are only offered to customers on a lease-only basis, thus prohibiting the customer from flipping the car to a collector for a profit. Long-time Ferrari clients will have a hard time saying no to a new model as that answer will significantly drop them down the loyalty ladder going forward. This is why you see so many lightly used Ferraris on the showroom floor. The customer takes delivery, drives it for a few hundred miles (that’s right, a few hundred), and trades it back to the dealer when the new model is offered to them. Can you say Grazie?
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      <pubDate>Fri, 11 Apr 2025 13:00:05 GMT</pubDate>
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      <title>HOT STUFF</title>
      <link>https://www.wellingtonquarterlymagazine.com/hot-stuff</link>
      <description>From Zippos to luxury collectibles: The surprising history of the lighter as a style icon.</description>
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           When Using Only The Best To Heat Things Up
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           Lighters took off in the early 20th century with technological advancements that made them compact, safe, and easy to use. The invention of ferrocerium—a synthetic spark-producing metal—enabled the creation of sleek, pocket-friendly designs. Ronson patented the first automatic lighter in 1926, while Zippo introduced its durable, windproof flip-top model in 1933, making lighters must-have accessories.
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           Their popularity soared during World War II when Zippos became standard issue for American soldiers, solidifying their reputation for reliability. After the war, lighters evolved into symbols of sophistication, frequently seen in Hollywood films as part of a suave character’s persona. Luxury brands embraced them, crafting gold and silver versions that became collectibles. Whether in a gentleman’s pocket or a woman’s evening clutch, the lighter became more than a tool—it was an emblem of style and status.
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           Here is an excerpt from CIGARS: A Biography, written by Aaron Sigmond, THE GOLD STANDARD—the oft-described “Rolls-Royce” of soft-flame cigar lighters since its debut in 1978—is the dual-flame, dual-tank Caran d’Ache de Genève, a true connoisseur’s accessory.
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           A very close, far more readily available second choice is les grande briquets de S.T. Dupont, Paris. For decades, including during the 1990s Cigar Boom, when they gained great popularity as a status symbol, S.T. Dupont’s were offered in a wide-ranging lineup of sizes, from the squat Gatsby to the classique Ligne 2, and the (typically limited-edition) Jeroboam table lighters. The Gatsby, introduced in 1989, was discontinued around 2010. For a moment there was the diminutive Soubreny model, smaller than the Gatsby; that line lasted only a fleeting decade (1994–2004), replaced by the Ligne 8 range, launched in 2008.
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           Remarkably, Maison S.T. Dupont lighters, introduced in 1941 (to a rarefied few), are bored from a single ingot of metal (initially, aluminum; from 1958–63, 18-karat gold with 3 percent brass; thereafter, solid brass). They’re composed of more than 70 pieces each; their production requires between 500 and 600 steps; and it can take four to five months to manufacture a single piece. The first S.T. Dupont lighters (Ligne 1, originally petrol; clean-burning butane models weren’t offered until 1952) were the fatuitous, inadvertent outcome of a commission made in 1941 by H.H. the Maharaja of Patiala, Sir Bhupinder Singh, a cigar smoker, of 100 minaudières (small handbags, likely for his 10 “senior” wives and some of his preferred consorts (as one has). He fathered 83 children. Busy man, that Maharaja). The far more harmonically proportioned “Le Grand Dupont” Ligne 2 debuted in 1977 and was an instant classic; the more svelte Caran d’Ache followed the next year, making the two 1970s commercial Swiss luxury design contemporaries.
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           Along the way, S.T. Dupont lighters have been found in the pocketbooks of Audrey Hepburn, Marilyn Monroe, Jacqueline Bouvier Kennedy Onassis and Her Grace, the Duchess of Windsor, as well as the trouser pockets of HRH the Duke of Windsor, Sir Winston Churchill, John D. Rockefeller, Humphrey Bogart and Pablo Picasso—and those of Daniel Craig as James Bond, too.
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           From a historical vantage, the Dunhill Aquarium table lighters, Unique and Rollagas lighters collectively are the acme of innovation and design originality: Dunhill x Tiffany &amp;amp; Co.’s honeycomb from the 1940s and the Dunhill x Andrew Grima lighters from the ’60s are simply next level. Then there are those from les grandes maisons de joaillerie Cartier, Van Cleef &amp;amp; Arpels and Bulgari, as well as vintage lighters from haute horlogerie maisons Patek Philippe and Vacheron Constantin.
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           There are white-hot torch lighters too, of course, though these are widely debated by cigar connoisseurs, some of whom are adamant that such lighters scorch the tobacco adversely. Regardless of one’s position, other than early Dunhill (the Turbo Unique, alligator-wrapped and rhodium-plated) and Dupont torch lighter examples, overall, they are far less collectible than soft-flame lighters. They are windproof jets, though, so naturally they come in handy now and again—they’re ideal on a boat or in a pinch elsewhere outdoors. Also, speaking from experience, torch lighters are far easier to burn oneself with—ouch.
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      <pubDate>Thu, 10 Apr 2025 17:00:01 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/hot-stuff</guid>
      <g-custom:tags type="string">ebrs,culture</g-custom:tags>
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      <title>LORO PIANA AT 100</title>
      <link>https://www.wellingtonquarterlymagazine.com/loro-piana-at-100</link>
      <description>From humble beginnings in Italy to a global icon, Loro Piana celebrates 100 years. Explore the brand's history, its dedication to exceptional materials, and its evolution in the world of 'quiet luxury.'</description>
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           The Luxury Brand That Whispers
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           In the world of high fashion, where brands often shout for attention, Loro Piana has perfected the art of the whisper. As the Italian luxury house marks its 100th anniversary, it is a testament to the power of understated elegance. “Quiet luxury” may be the modern buzzword, but for Loro Piana, it has been a guiding principle for a century.
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            ﻿
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           Loro Piana’s story begins in the early 19th century in Trivero, Italy, where the family entered the wool trade—an industry that would become their legacy. But it was in 1924, when Pietro Loro Piana established Ing. Loro Piana &amp;amp; C., that the brand’s unwavering dedication to quality truly took shape. Focused on creating the finest wool fabrics for Italy’s discerning clientele, the company laid the groundwork for what would become a global symbol of refinement.
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           The mid-20th century brought a new era of innovation under Franco Loro Piana, who introduced the revolutionary Tasmanian® wool. Sourced from superfine merino fibers in Tasmania, this fabric became the gold standard for luxury textiles—remarkably lightweight, soft, and breathable. This period also saw the company’s early commitments to sustainability, a philosophy now deeply woven into its DNA.
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           Unlike many of its contemporaries, Loro Piana’s allure lies not in flamboyance but in subtlety. The brand’s signature kummel red, a refined terracotta brown, appears as a quiet accent across everything from impeccably crafted cashmere pieces to bespoke yacht interiors. Its sophisticated aesthetic speaks to a clientele that values quality over conspicuous consumption.
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           Even mainstream culture has taken note. The hit HBO series Succession played a role in amplifying the brand’s presence among the elite, as Kendall Roy’s sleek, minimalist Loro Piana wardrobe became a symbol of modern power dressing.
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           To mark its centennial, Loro Piana is curating exclusive experiences worldwide. Among the highlights was an archival pop-up at South Coast Plaza’s Jewel Court. The exhibit offers a rare glimpse into the brand’s journey, from its humble beginnings in Trivero to its current status as a global icon of luxury. Additionally, the brand has launched its first-ever exhibition, “If You Know You Know: Loro Piana’s Quest For Excellence,” at Shanghai’s Museum of Art Pudong. Spanning 15 rooms, the exhibit delves into Loro Piana’s rich history, highlighting its enduring relationships with Chinese cashmere producers since the 1960s and showcasing its dedication to craftsmanship.
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           In London, Loro Piana transformed the iconic Harrods department store with the “Workshop of Wonders,” a celebration featuring a majestic 17-meter holiday tree wrapped in the brand’s iconic fabrics, pop-up stores, and animations that underscore its exquisite craftsmanship.
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           The dawn of Loro Piana’s next century comes with a fresh perspective under its new CEO, Frédéric Arnault, appointed by LVMH. At 30 years old, the son of Bernard Arnault brings youthful energy and a deep understanding of luxury, having previously led LVMH’s watch division. His leadership signals an exciting evolution for the brand—one that balances tradition with contemporary relevance.
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           As trends continue to shift and evolve, Loro Piana remains a steadfast symbol of excellence. Its commitment to quality, craftsmanship, and elegance has created a legacy that whispers sophistication to those who truly appreciate it.
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           Loro Piana’s centennial is more than just a milestone; it’s a reminder that true luxury isn’t always loud—it’s timeless.
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      <pubDate>Thu, 10 Apr 2025 14:30:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/loro-piana-at-100</guid>
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      <title>PERFECTLY CHARMING</title>
      <link>https://www.wellingtonquarterlymagazine.com/perfectly-charming</link>
      <description>Discover the timeless allure of Etruscan jewelry. Ancient artistry influencing modern luxury.</description>
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           These are more than charms, they are true treasures.
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           Etruscan charms and jewelry date back to the Etruscan civilization (circa 900–200 BCE) in what is now Italy, particularly in Tuscany, Lazio, and Umbria. They were first produced intricately by the native Etruscans, who were highly skilled in goldsmithing and jewelry-making.
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           Their skill in creating intricate charms, amulets, and adornments held both decorative and symbolic significance for the very wealthy and sometimes used as awards for a soldier’s act of bravery in battle.
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           As they were more widely recreated in Medieval Europe beginning in the 5th Century, they became a symbol of immense wealth and status. Using granulation techniques of fusing time precious stones into solid gold, crafting scrolled filigree into precise patterns and gently adorning some with religious symbols and even serpents, said to ward off evil spirits, these charms, amulets or pendants, became highly sought after as the artisans who made them died off.
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           The work and art of these pieces greatly influenced future Roman jewelry and even today, are used as inspiration in many fashion and jewelry brands because of their unique artistic forms and patterns.
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           Primarily containing 14K gold (which was more readily mined in the era), the charms were not of the small quiet kind we are familiar with today. Ranging in size of ¾” to over 2”, they were adorned with stones such as Carnelian, Amber, Lapis, Ruby and in some cases, diamonds.
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           Nobels and Queens would often wear Etruscan pieces as large rings, earrings, necklaces and bracelets to show off their enormous wealth. Nobleman and Kings fashioned them on belt buckles or shoe ornaments to do the same.
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           Today, the inspiration from these antiquities shows up in pieces created by Bulgari in their Monete Collection, Temple St. Claire with a concentration on Celestial motifs or Elizabeth Locke, who commonly incorporates cabochon and antique intaglios in her designs.
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           Walking over the Rialto in Venice or the Ponte Vecchio in Florance, will lead you to small shops where you can find authentic Etruscan charms either singularly or affixed to a bracelet or necklace and costing as much as $3,000 for a single artifact and possibly $20,000 and more for a collective grouping.
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           The bold style and art of this era is also apparent in soft fashion in brands such as Versace, whose famous Medusa patterns is reminiscent of the Etruscan style with Baroque gold and designs. Dolce &amp;amp; Gabbana uses fillagree patterns and ancient gold coin prints farmed from the Etruscan motifs and Gucci, McQueen, Fendi and Valentino have all been inspired to incorporate this style with fibula -like motifs, lion heads, beading and fillagree, each harking back to early Romans and Ancient Egyptians.
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           There is no other way to describe these rare gems other than, “perfectly charming.”
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           Christina Grazia Poggi is an Italian writer and frequent contributor to WQ Magazine living in Como, Italy. A ‘shopper’ by nature, Christina usually lusts over items for hours before she buys them. Sometimes.
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      <pubDate>Wed, 09 Apr 2025 18:00:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/perfectly-charming</guid>
      <g-custom:tags type="string">ebrs,Style</g-custom:tags>
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      <title>Return of the DRESS WATCH</title>
      <link>https://www.wellingtonquarterlymagazine.com/return-of-the-dress-watch</link>
      <description>Dress watches are back! Dive into the surprising resurgence of classic timepieces</description>
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           dress watches - the original wristwatches - are having a moment.
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           Dress watches are a bit like premium bourbon and the blues. All three have been around for eons, but periodic comebacks lead to talk about “revival” whenever dying embers catch a fresh draft. Following years on the back bench of men’s fashion, traditionally elegant timepieces from luxury brands are surging in popularity.
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           Before any talk of a dress watch renaissance, it’s important to emphasize how the most traditional style of men’s watch found itself in such a hole. That story begins in the mid-1970s, a time when cheap quartz watches primarily of East Asian manufacture decimated demand for cheap mechanical watches. Up to that point, most mechanical watches – the kind driven by springs – were utilitarian and often disposable. Modern collectors often forget that prior to quartz, the mechanical watch was a necessity, not a luxury, and low-dollar options were churned out for the masses. That market – not luxury – was the sector decimated by what historians have dubbed Switzerland’s “Quartz Crisis.”
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           The aftermath of the Quartz Crisis witnessed the resurrection of the mechanical watch as a luxury item. In the same sense that the equine industry shifted from nags hauling carts to carefully bred animals for elite outlets, the mechanical watch went from a ubiquitous appliance to something sought as a beautiful anachronism. No brand mastered that transition better than Rolex. Always considered the upper echelon of volume-built watches, Rolex recognized sooner than most that mechanical watches were transitioning from practical to emotional purchases. It surged seamlessly from marketing its task-oriented watches on a practical basis to selling the romance of climbing, flying, driving, and diving. And, particularly in the U.S., buyers responded. The 1980s and 90s witnessed the rugged Rolex Submariner and its ilk become the default watch of the business elite and high society. Other brands took the cue from leader Rolex and followed with their own sports models for aspirational buyers.
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           Early 21st-century tastes accelerated the move towards aggressive styles; the “big watch” trend of the 2000s was incompatible with discrete dress watches. Audemars Piguet’s hulking Royal Oak Offshore became the mark for every collector and copycat watchmaker looking to make a statement. By the time that affectation ran its course, the 2010s obsession with steel hyper-luxury watches hit its stride. Patek Philippe’s Nautilus and Audemars Piguet’s venerable (non-Offshore) Royal Oak surfed on the waves of newfound social media technology to become fetish objects; this style was massively copied by every brand from patrician A. Lange &amp;amp; Söhne to humble Tissot.
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            The tide started to turn in the early 2020s. Tastes are fickle, but they’re also cyclical. As with anything relating to a product that melds man and machine, the resurgence of dress watches turned on changes in the watches and changes in buyers themselves. During this decade, two major trends ushered renewed interest in dress watches.
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           First, the collector changed. In the 1980s, people saw popular watches in offices, clubs, magazines, and literally no one had an internet link. Due to the slow Swiss embrace of the Internet, this remained the case through the 1990s. You bought what you saw in daily life, and that was generally something by Rolex or influenced by Rolex. By the 2020s, nobody with even a casual interest in watches felt confined by daily routines. The advent of social media, dedicated community websites, official manufacturer pages, and the infinite reach of Google made even the most esoteric watches accessible to a newcomer. New collectors began entering the hobby with an immediate interest in Patek Philippe, Vacheron Constantin, and Credor dress watches despite little to no firsthand experience. Horizons broadened beyond the office and the local cafe.
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           Second, the nature of dress watches began to change. What began as a category of frumpy totems for retirees and stuffed suits evolved into a broader range of all-arounders. A black tie might have seemed mandatory to wear a yellow gold Patek Philippe 3919 in 1989, but Audemars Piguet’s white gold 2019 Code 11.59 wore like luxury denim – ready for anything. Patek Philippe went even more aggressive with its 5270P. Stacked with white platinum, a salmon dial, and a substantial 41mm footprint, this perpetual calendar chronograph is more than an effete add-on for a night at the opera.
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           Independent luxury watch brands have propelled the rehabilitation of the dress watch. Small creators including Laurent Ferrier, Akrivia, Grönefeld, Lang &amp;amp; Heyne, and F.P. Journe rose primarily or exclusively on the strength of their dress watch models. Many of these only added sports watches after they made good with elegant options. Among watchmaking startups, F.P. Journe has been the most influential. Although neither first among the indies nor prolific in output, Journe demonstrated most clearly that strong brand identity and creative vision are the keys to success in this space. Not only did François-Paul Journe wait 12 years to market his first sports watch, but his most basic dress watch – the Chronomètre Bleu– became the single most requested reference in the elite independent brand landscape.
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           The CB, as it’s affectionately known, isn’t large, luminescent, or highly water resistant – the things a sports watch should be. Journe’s 39mm tantalum machine is nearly the size that many brands were marketing to women during the over-caffeinated 2000s. And it’s the watch every watchmaker wishes he had invented first.
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           This evolution isn’t limited to elite-class timepieces. Brands such as Scotland’s anOrdain, China’s Atelier Wen, and Hong Kong’s Zentier offer compelling and contemporary dress watches for thousands or even hundreds of U.S. dollars. The Zentier Z6 Sauté, a mechanical jump-hour watch with a malachite stone dial, costs only $949.
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           Certain examples of the modern dress watch genre are so avant-garde that they would have been unrecognizable to designers and collectors of the 1990s. The liberating example of Switzerland’s De Bethune and its award-winning DB28XP demonstrates how far the fabric of a modern dress watch can be stretched. With a titanium case, a dial-size movement, and hinged lugs that meld to the wrist, the DB28XP appears to owe more to Star Trek than Switzerland. And yet, this isn’t a watch for racing cars, wreck diving, cave spelunking, or combat swimmers; it’s a romantic time-only with an ultra-thin profile.
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           It’s the dress watch transcendent – and triumphant.
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    &lt;span&gt;&#xD;
      
           Tim Masso of The 1916 Company is a watch enthusiast, designer, collector, and internet and YouTube sensation. He is thought to be one of the world’s authorities on timepieces and has written for global publications including Wellington Quarterly. A former Naval Officer, we thank Tim for his service.
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&lt;/div&gt;</content:encoded>
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      <pubDate>Tue, 08 Apr 2025 17:00:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/return-of-the-dress-watch</guid>
      <g-custom:tags type="string">ebrs,Style</g-custom:tags>
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      <title>Keeping the DREAM Alive</title>
      <link>https://www.wellingtonquarterlymagazine.com/keeping-the-dream-alive</link>
      <description>Learn about a hybrid spine surgery, combining ADR and ALIF, that allowed young rider Emma Stephens to overcome degenerative disc disease and return to competitive dressage.</description>
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      
           DR. JASON CUELLAR HELPS Emma Clair Stephens Stay in the Saddle
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           At just eight years old, Emma Clair Stephens discovered her passion for horses. She began riding on a large quarter horse using an English saddle but enjoyed the style of Western pleasure in her home state of Texas.
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            ﻿
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    &lt;span&gt;&#xD;
      
           Every rider dreams of finding the perfect mount, and for Emma, that journey began when her family acquired the granddaughter of Triple Crown winner Seattle Slew. She started jumping low fences, but when the horse developed a bone spur, it had to be retrained for dressage. Emma adapted alongside her horse, marking the beginning of her record-setting career as a young rider. By the ages of 10 and 11, she was already making waves in competition. However, it was her dream horse, De Nouvelle Vi—affectionately known as Vivi—that truly launched her into more serious competition in the dressage scene.
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           Emma’s journey took an unexpected turn after a serious fall. She began experiencing persistent back pain, whether in the saddle or conditioning on a treadmill. She initially managed the pain with non-surgical treatments, but it soon became clear that surgery was necessary if she wanted to continue riding and competing at the highest level.
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    &lt;span&gt;&#xD;
      
           Finding the right surgeon can be daunting for anyone, and for Emma, time was of the essence. Fortunately, she found Dr. Jason Cuellar, a Board-Certified Spine Surgeon who had recently relocated from Beverly Hills to Jupiter, Florida, with his young family.
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           “From the moment we walked into Dr. Cuellar’s office, we felt welcomed,” Emma recalls. “We had seen nine different doctors before meeting him. His entire staff was compassionate and understanding of my concerns. As a 20-year-old facing surgery, I was apprehensive, but Dr. Cuellar explained everything in a way that made sense to me.”
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    &lt;/span&gt;&#xD;
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  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Dr. Cuellar diagnosed Emma with degenerative disc disease in the lower two discs of her spine—an uncommon condition for someone her age. While genetics may have played a role, the demands of competitive riding likely exacerbated the issue.
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           “Most surgeons would have recommended a two-level fusion,” Dr. Cuellar explains. “However, I believed the best approach was a hybrid procedure—an artificial disc replacement (ADR) at L4-5 and an anterior lumbar interbody fusion (ALIF) at L5-S1. This combination would provide the best long-term outcome, reducing the likelihood of additional surgeries within five to seven years. The hybrid procedure also allows Emma to return to full activity in her sport without long-term limitations, something I know is important to all equestrians.”
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           Now back in the saddle, Emma is recovering faster than expected. Both she and Dr. Cuellar are thrilled with her progress, placing her right in the heart of the Wellington young-rider dressage season. With her determination and expert care, she is well on her way to competing at the highest levels in the year ahead.
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&lt;/div&gt;</content:encoded>
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      <pubDate>Sun, 06 Apr 2025 15:00:01 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/keeping-the-dream-alive</guid>
      <g-custom:tags type="string">ebrs,Equestrian</g-custom:tags>
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    <item>
      <title>THE GOLDEN ELIXIR</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-golden-elixir</link>
      <description>Why Taking a Shot Of Olive Oil May Be The Health  Boost You Need</description>
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           WHY TAKING A SHOT OF OLIVE OIL MAY BE THE HEALTH Boost You Need
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  &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot-2025-03-31-at-4.45.50-PM.png" alt="Olive in Olive Oil"/&gt;&#xD;
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    &lt;span&gt;&#xD;
      
           Move over, turmeric lattes and celery juice—there’s a wellness trend captivating health enthusiasts, and it’s probably sitting in your kitchen cabinet. While olive oil has long been a staple of the Mediterranean diet, consuming a straight shot daily, especially before bed, is gaining attention for its array of potential health benefits.
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           WHY OLIVE OIL?
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           Olive oil’s reputation as a heart-healthy fat isn’t new. Studies have consistently shown that the monounsaturated fats found in olive oil can reduce inflammation, improve cholesterol levels, and lower the risk of heart disease. Notably, a recent study by Harvard Medical School revealed that substituting butter with plant-based oils, such as olive oil, can significantly reduce the risk of early death. The research indicated that consuming plant-based oils can lower the risk of death from any cause by 16%, while high butter intake increases this risk by 15%.
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           THE BENEFITS OF TAKING A SHOT OF OLIVE OIL
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           So, what happens when you take a shot of olive oil before bed or on an empty stomach? Here are some of the most discussed benefits:
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            Digestive Health:
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             Olive oil can act as a natural laxative, aiding digestion and promoting gut health. Many people swear by its ability to maintain regularity.
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            Skin &amp;amp; Hair Nourishment:
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             Thanks to its rich antioxidant profile, olive oil may contribute to glowing skin and healthier hair from the inside out.
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            Weight Management:
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             While it may seem counterintuitive to drink oil, extra virgin olive oil (EVOO) can promote satiety, helping you feel fuller for longer.
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            Improved Cardiovascular Health:
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             The heart-friendly fats in olive oil can support healthy cholesterol levels and reduce blood pressure.
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            Cognitive Function:
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             Research suggests that the antioxidants in olive oil may protect against cognitive decline, keeping the mind sharp.
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           CHOOSING THE RIGHT OLIVE OIL
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           Not all olive oils are created equal. Extra virgin olive oil is the highest grade, obtained by cold mechanical extraction without the use of solvents or refining methods. It contains no more than 0.8% free acidity and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
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           When selecting EVOO, consider the following:
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            Harvest Date:
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             Fresher oil retains more of its beneficial properties.
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            Packaging:
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             Dark glass bottles protect the oil from light, preserving its quality.
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            Certifications:
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             Look for third-party certifications to ensure authenticity.
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           As noted by Food &amp;amp; Wine, EVOO is best used for drizzling, dipping, and other applications that highlight its flavor, while virgin olive oil, slightly more acidic (0.8-2%) and less flavorful, is suitable for dressings and cooking.
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           THE RISE OF OLIVE OIL SOMMELIERS
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           An emerging trend that complements the health benefits of olive oil is the rise of olive oil sommeliers—trained experts dedicated to evaluating and distinguishing the complex aromas, flavors, and textures of various olive oils. Similar to wine sommeliers, these specialists can identify qualities like fruitiness, bitterness, and pungency, enhancing the overall experience of consuming olive oil. Their expertise helps educate consumers on choosing high-quality oils that not only elevate dishes but also maximize health benefits.
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           HOW TO TAKE IT
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           While there’s no one-size-fits-all method, many wellness enthusiasts recommend taking one tablespoon of extra virgin olive oil before bed or first thing in the morning on an empty stomach. If the taste is too strong, you can chase it with a glass of water with lemon.
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           IS IT WORTH TRYING?
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  &lt;p&gt;&#xD;
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           While taking a shot of olive oil won’t cure all ailments, it can be a beneficial addition to a balanced lifestyle. Incorporating it as a daily tonic can truly elevate your overall well-being.
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           So, next time you’re tempted to splurge on the latest wellness craze, consider reaching for a golden bottle of extra virgin olive oil instead. Sometimes, the simplest solutions are the most powerful.
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      <pubDate>Sat, 05 Apr 2025 17:00:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-golden-elixir</guid>
      <g-custom:tags type="string">ebrs,Wellness</g-custom:tags>
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      <title>THE PERFECT BREW</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-perfect-brew</link>
      <description>Coffee  Isn't Just For Breakfast  Anymore</description>
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           Coffee isn't just for breakfast anymore. the drip drip drip has been replaced BY ARTESIAN MACHINES FOR THE PERFECT BREW
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  &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2025-03-31+at+3.08.51-PM.png" alt="A french press is on a table next to a cup of coffee"/&gt;&#xD;
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      &lt;span&gt;&#xD;
        
            We all do it. Slide out of bed and drag ourselves into the kitchen to make ourselves a cup of coffee. It’s that or tap an app and pick it up on the way to work.
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           Might we suggest you put some style behind the coffee with coffee/espresso makers that adorn your home with all-day aesthetics? For the purist, you’ll probably want a fresh French press cup. The art of a press is a fairly easy process combining freshly ground beans and hot water in the simple process of ‘pressing’ the beans in a strainer and will satisfy you from the beginning of the process to the first sip. Rather crudely engineered around 1850, the ‘press’ comes in many languages. Known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, it is in its simplest form, a coffee brewing device.
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           Originally made by using cheesecloth to separate and hold away the ground beans, it would later incorporate more of a filter ring to help seal the press inside the cylinder as it is carefully and slowly plunged into the water. But in the late 1920s, two Milanese designers took to the task of adding a spring around the filter which gave the press more strength thus doubling the filter process to help keep fine grounds out of the finished liquid. Immersing the coarsely ground beans in the water of at least 200°F and allowing them to brew for at least 4 min. will infuse the hot liquid with the rich smooth darkness of the coffee. It is clearly a manual process but devotees swear by it to fully connect with the pleasure that follows…that first sip.
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           With the rise of national chains and as coffee became more of a morning staple, coffee drinkers started to get introduced to auto or semi-automatic espresso machines for their homes. Shiny stainless machines worthy of the kitchen counter mimic everything a paid barista does daily but are now at your fingertips 24/7. The process is
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           a bit more time-consuming and (for lattes and cappuccinos) often requires the maker to steam or froth the milk and then mix it into the desired espresso shots ‘pulled’ from the brewer. Like the French press, the experience of crafting one’s own beverage is part of the process and (hopefully) adds to the taste of the finished product.
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            Starting with one of the most accessible options, Breville is the market behemoth and offers a bevy of styles and features of essentially the same machine, ending with the same result. These tabletop machines look impressive on your counter and provide you with premium results. Their newest model, the Oracle Jet, is a semi-automatic espresso machine that combines user-friendly features with high-quality results. It features automatic grinding, dosing, and tamping, along with a responsive touchscreen display. Priced at $2,000, it’s an investment for those seeking convenience and customization in their daily coffee routine.
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           But why stop there?
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           Designed for precision, performance, and aesthetics, the upper tier in this product space features hand-crafted materials, advanced brewing technologies, customizable settings, and even AI, allowing users to create better than café-quality espresso at home. If you can afford it, kindly pick your pleasure:
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           Sorry Mr. Coffee, R.I.P.
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           Harold Scrabbers writes about many guilty pleasures including his love for cigars, coffee, men’s fashion, and Italian food. When it comes to his morning caffeine, he wouldn’t be found dead in a drive-thru.
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      <pubDate>Fri, 04 Apr 2025 13:00:04 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-perfect-brew</guid>
      <g-custom:tags type="string">ebrs,Food</g-custom:tags>
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      <title>ROAD TO THE TOP</title>
      <link>https://www.wellingtonquarterlymagazine.com/road-to-the-top</link>
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           DEDICATED TO FORGING THE FUTURE OF AMERICAN SHOW JUMPING, THIS OLYMPIAN-FOUNDED PUBLIC CHARITY EMPOWERS YOUNG TALENT TO BECOME TRUE EQUESTRIAN LEADERS THROUGH RIGOROUS TRAINING, HANDS-ON STABLE WORK, AND BUSINESS MENTORSHIP.
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           Show jumping is one of the most prestigious and elegant sports, showcasing the remarkable harmony between a horse and its rider. Yet, its formidable barriers to entry—steep costs and exclusive access to elite coaching—have long made it challenging for even the most talented riders to rise through the ranks. Founded as a public charity in 1924 by Olympic rider and elite coach Katie Prudent and four-time Olympian Laura Kraut, Road to the Top offers promising young American athletes the mentorship and resources needed to become international-level competitors in the show jumping world.
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            ﻿
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           "Every person involved with Road to the Top believes in our mission to mentor and support the next level of show jumping talent," Executive Director Sissy Wickes says. "The time and energy that our leaders put into Road to the Top is emblematic of their commitment to building future equestrian leaders. Both Laura and Katie have very busy schedules and careers, but they donate their time and expertise to the program as a way of giving back to the sport to which they have dedicated their lives. Our Board of Directors, our donors, and our committee members care passionately about show jumping and want to ensure that we continue the legacy of American excellence on the international stage." This commitment to excellence is woven into every aspect of the program, ensuring each unique trainee is provided the tools to ascend to an international level.
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           Applicants undergo a rigorous selection process led by the charity’s Athlete Advisory Committee, which includes Prudent, Kraut, and esteemed riders Margie Engle—a ten-time American Grand Prix Association Rider of the Year, former Olympian, and multiple Grand Prix winner—and Schuyler Riley, a U.S. Show Jumping Team rider with top finishes at FEI Jumping World Cup Finals, Spruce Meadows, Hampton Classic, and Upperville.
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           Those accepted receive full mentorship and access to an average of three horses at varying ages and training levels to provide a well-rounded riding experience. Wickes emphasizes that success in this sport extends far beyond talent in the saddle, also requiring mastery in horse care and management, client relationships, competition strategies and preparation, and personal comportment.
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           “A typical day involves barn chores in the morning (yes, they muck stalls), riding the horses assigned to them by their mentor for that day, participating in lessons or assisting as ring crew for others who are lessoning, and caring for their horses before and after riding or competition,” Wickes says. “On competition days, they will walk the course with their mentor or an assistant trainer, form a course strategy, and receive feedback after the round.”
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           The program’s inaugural athletes include two highly accomplished junior riders: 19-year-old Texas native Carlee McCutcheon and 22-year-old West Coast rider Trent McGee. Reflecting on her Road to the Top experience, McCutcheon shares, “I have been around horses all my life, yet I learned things this year that I never imagined. It has been an incredible education.”
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           McGee, who grew up in a non-equestrian family, discovered his passion for riding and pursued mentorship to fuel his advancement. “This is a sport you can’t do alone,” McGee says. “You see the top level and the legends, but it feels out of reach. This experience has been amazing—a lot of hard work and a lot of reward. I am so lucky to be here.”
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           Wickes highlights the invaluable mentorship offered at Road to the Top, which has propelled both riders to Grand Prix competition and provided them with international exposure to the European show jumping circuit. Looking ahead, the executive director shares a deep excitement for the future of the organization, which has already made impressive strides in under a year.
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           “Road to the Top endeavors to expand to include more top trainers as mentors and more talented young American professionals as athletes in our program,” Wickes says. “Through fundraising and support from our equestrian community, we would like to pave the road to the top.”
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      <pubDate>Thu, 03 Apr 2025 23:48:44 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/road-to-the-top</guid>
      <g-custom:tags type="string">ebrs,Equestrian</g-custom:tags>
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      <title>TONED DOWN</title>
      <link>https://www.wellingtonquarterlymagazine.com/toned-down</link>
      <description>This season, men’s style embraces a quiet confidence with soft, desaturated hues</description>
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           This season, men's style embraces a quiet confidence with soft, desaturated hues and effortless layering.
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           MESH COTTON POLO AND SUNGLASSES
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           Suitsupply offers a breathable mesh cotton polo paired with sleek sunglasses, perfect for a relaxed yet refined look.
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           www.Suitsupply.com
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           GOLF BAG
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            Tumi’s golf bag combines functionality with minimalist design, ensuring you carry your clubs in style.
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           RATTRAPANTE CHRONOGRAPH
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           Parmigiani’s Rattrapante Chronograph is a timepiece that exudes precision and elegance, reflecting a commitment to fine craftsmanship.
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           CASHMERE JACKET, SWEATER, PANTS
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           Zegna’s cashmere collection provides luxurious comfort, with pieces that can be effortlessly layered for a polished appearance.
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      <pubDate>Thu, 03 Apr 2025 17:00:05 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/toned-down</guid>
      <g-custom:tags type="string">ebrs,Style</g-custom:tags>
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      <title>THE THIN MINT JULEP</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-thin-mint-julep</link>
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      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           We Take A spring classic and Garnish It With Another
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           The Mint Julep has been a refreshing staple since it first emerged in the Southern United States during the 18th century. Crafted from a simple yet elegant blend of bourbon, sugar, mint, and crushed ice, it dazzles when served in a frosty silver cup. We like ours with bourbon, mint, simple syrup, and a rich, clear crème de cacao.
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           Constructed like traditional juleps, we pack the crushed ice generously into the silver mug until it becomes frosted on the outside. Then, for good measure and a whole lot of fun, we garnish the rim with a “knock on your door” Girl Scout Thin Mint Cookie.
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      <pubDate>Thu, 03 Apr 2025 15:00:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-thin-mint-julep</guid>
      <g-custom:tags type="string">ebrs,Food</g-custom:tags>
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      <title>BORN INTO SHOW JUMPING</title>
      <link>https://www.wellingtonquarterlymagazine.com/born-into-show-jumping</link>
      <description>From family legacy to Olympic dreams: Charlotte Jacobs' journey in the world of show jumping.</description>
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           Charlotte Jacobs’ Journey of Passion and Purpose
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           Charlotte Jacobs' life has been shaped by the world of show jumping, a sport that has not only defined her career but also her personal journey. It was through this shared passion that she met her now-husband, Matt Calderwood, just as her parents, Lou and Joan Jacobs, had done before her. With strong family ties to the sport, show jumping has played a central role in shaping her experiences and relationships.
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           Lou, a multi-generational equestrian, achieved remarkable success for his country, winning multiple Nations Cups, including the coveted Aachen Nations Cup. His career highlights also include a historic victory in the prestigious Hamburg Derby in Germany in 1985, making him the only American ever to do so. Joan, at the pinnacle of her career as a groom, cared for a talented gelding named “The Natural,” whose accomplishments included a triumphant win at the World Cup Finals in Paris in 1987. This remarkable achievement eventually led to his induction into the Show Jumping Hall of Fame in 2016. It was during this time, while touring Europe with Team USA in preparation for the 1988 Seoul Olympics, that Joan and Lou met and fell in love.
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           Charlotte and Matt met just as Charlotte was making her return to show jumping after completing her studies at the University of Miami. She had taken a break from the sport to fully embrace her college experience, but her passion for show jumping was never far from her mind. Before her college years, Charlotte enjoyed an illustrious career as a junior rider, a success deeply rooted in her family’s longstanding ties to the industry.
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           Charlotte’s grandparents, from East Aurora, New York, also rode horses and had a farm where Charlotte and her family — uncles, siblings, and cousins — all grew up riding. It’s no surprise that Charlotte says she was born into the sport. “I caught the bug early on,” said Charlotte. “Both of my parents were riding and competing, so being around horses was second nature for me. Some of my favorite memories with my family have involved the horses.” She remembers her first pony fondly. “His name was Lord Finnian,” she said. “He was the sweetest pony and a great teacher.”
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           Charlotte and her family continue to spend their summers in East Aurora, New York, where their impressive farm serves as a premier training and care facility for North Star’s team. Beyond housing Charlotte’s top FEI horses, the farm plays a crucial role in developing the next generation of show jumpers – a core focus for the Jacobs family in both the U.S. and European show jumping circuits.
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           While there’s no doubt that horses are in Charlotte’s blood, she says taking a break in her riding during college was, in hindsight, advantageous. “I took a step back for a few years when I went to college, my family and I focused on developing young horses,” she said. “I learned how to be competitive early on, that is something that never left me, the young horses brought me back to the basics and eventually furthered my career.”
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           Once Charlotte was immersed in the sport again, she and Matt quickly became a close duo known for their seamless working relationship. The pair spent a few seasons in Matt’s home country of Ireland, training with leading horseman and Olympic veteran, Greg Broderick. “My summers spent in Ireland took my riding to the next level,” she said. “Greg really focuses on developing horses in the right way. Each horse is treated as an individual and developed based on their personal needs. He doesn’t push horses to be competitive but rather gives them a positive experience in the ring.”
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           With Matt at her side as her husband, after marrying in Ireland in the summer of 2023, and barn manager for their operation at North Star Sport Horses, Charlotte continues to be on a similar trajectory to her parents. “I've always looked up to my dad,” she said. “He was able to juggle having a family, working, and riding at a very high level. I still look up to him a lot, and I'm always looking to him for advice.” Working together closely each day, Charlotte and Matthew have produced and sold several young horses together. The partnership consists of Charlotte taking up the reins and Matthew orchestrating behind the scenes. “Thanks to the team around me, I'm able to just focus on my horses and riding, which is really nice,” she said. “To have people around me that are so knowledgeable about the sport has been crucial to my success as a rider. I’m very lucky to have Matt, Greg, my parents and my team — I think we've built something that's really strong.”
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           In the immediate future, Charlotte aims to build on her experience as a member of Team USA, with hopes of earning more opportunities in Senior Nations Cups. Her crucial role in Team USA’s victory in the Nations Cup during the 2025 Winter Equestrian Festival has positioned her well for future selections. With a strong string of horses and an incredibly dedicated team at North Star, Charlotte has her sights set on continued success — ultimately keeping the 2028 Los Angeles Olympics as a long-term goal. “So much has to go right just for that one moment,” Charlotte said. “If all goes right, of course that would be a dream.”
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      <pubDate>Wed, 02 Apr 2025 18:13:12 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/born-into-show-jumping</guid>
      <g-custom:tags type="string">ebrs,Equestrian</g-custom:tags>
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      <title>The Essence of QUIET LUXURY</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-essence-of-quiet-luxury</link>
      <description>Beyond mass-produced: Explore the artistry of RobertJames's bespoke exotic skin handbags. Where rarity meets remarkable.</description>
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           DISCOVER THE BEAUTY OF ROBERTJAMES, WHERE GORGEOUS EXOTIC LEATHERS ARE TRANSFORMED INTO ONE-OF-A-KIND HEIRLOOMS. WITH A DISTINGUISHED BACKGROUND IN HOME AND LUXURY, AND A PROFOUND ADMIRATION FOR THE WOMEN HE DESIGNS FOR, JAMES NORTON IS SETTING A NEW STANDARD FOR THE WORLD OF EXOTIC HANDBAGS—ONE METICULOUS STITCH AT A TIME.
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           Amid a sea of mass-produced handbags, Robert James stands as a true unicorn. Handcrafted from the world’s most exquisite exotic skins—alligator, crocodile, lizard, python, and ostrich—each creation from this American luxury brand is a masterpiece of artistry.
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            ﻿
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           RobertJames is more than a brand or an accessory; it’s a symbol of individuality and timeless elegance, designed for the quiet luxury buyer who values the rare and the remarkable.
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           “The odds of a client carrying a RobertJames piece and seeing someone else with the same bag, in the same color, is basically zero,” RobertJames Founder and Designer James Norton says. “We spend countless hours sourcing very special colors and unique finishes, and once that is gone, that's it. Many times, the skins are so limited we’re only able to craft one or two bags from that unique color. Each bag is also inherently different because the skins have their own special characteristics, like fingerprints.”
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           Norton’s obsession? Uncovering a kaleidoscope of nearly unimaginable colors. A glance at the website unveils a symphony of hues, from the mesmerizing purple ombré of the Wrenley Tote to the cognac brown and shimmering gold finish of the Dianne Flap. Or, one of Norton’s personal favorites, the Anka Top Handle, featuring a matte white center with an ombré effect in a metallic raspberry shade.
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           “I started sketching our first collection in 2022,” Norton recalls. “My partner (and partial brand namesake), Robert, makes fun of me because I've always been a little, well, let’s just say, crafty. When we were first getting started, I would sit at the kitchen island with my construction paper, scissors, and tape. I’d literally make the bags out of paper because I wanted to live with them for a while. And I’d go, ‘I think the bag needs to be a little bigger.’ Or, ‘You know what, I'm not crazy about the shape here.’ I even took metallic gold markers and drew on hardware. I still do it to this day!”
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           His deliberate approach to creativity is perhaps the driving force behind Norton’s success, fueling his career and creative endeavors, which are almost too numerous to list. From designing nationally recognized tablescapes to excelling in interior design, hosting exclusive designer trunk shows for charity, and operating a successful pre-owned luxury company, Norton’s passion for beauty is boundless.
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           “Because of these experiences and having been surrounded with the world of luxury for so many years, I was instilling this level of expectation when it came to quality and craftsmanship,” Norton says. “That’s why we mass-produce nothing. We source the most insanely beautiful materials from around the globe. For example, our skins are procured from a tannery in Europe and are incredibly soft; one could literally make clothing from them. Our bags represent luxury, and they should reflect opulence and quality.”
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           Deeply inspired by his loyal clientele, Norton has always kept a close ear to what his buyers value most. From fashion-forward handbags that transition from brunch to black tie, offering carefully designated space for the essentials, to elegant 24K gold-plated hardware, his designs exude luxury. The debut collection is a reflection of this dedication, named after his and Walden’s children, grandchildren, and nieces.
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            ﻿
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           “I’m constantly humbled when someone buys one of our bags because they're putting that faith and trust in us; that they're getting something on a level that they expect,” Norton says. “When a lady is willing to spend thousands of dollars on a piece that has my name on it, it is very emotional and so very personal.”
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           Norton shares a particularly powerful story of a client-turned-friend, Valerie Cooper. To date, she has amassed quite the collection of RobertJames handbags.
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           “RobertJames bags are my new shopping addiction,” Cooper says. “There are several different styles, and the only problem is picking the one you want to buy that day. The bags are absolutely gorgeous, hand-crafted in the United States, and once you purchase, you realize how well they are made. RobertJames pieces shouldn't only be carried on special occasions, they are made to last and enjoy every day. They definitely upgrade any outfit.”
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           Both a devoted couture buyer and an honored guest at global fashion shows, Cooper chooses to carry RobertJames—a testament, Norton says, to the brand’s enduring quality and unmatched craftsmanship.
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           “We create pieces that clients can enjoy and use for years. Not trendy, but timeless,” Norton says. “I want a bag to look as chic and elegant in twenty years as it does today. If down the road, you decide to give one of your RobertJames bags to your daughter, I want her to be excited and proud to carry it.”
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           Learn more at
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            www.
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            robertjamesluxury
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            .com
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           or visit the brand on Instagram at @
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            robertjamesluxury
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           .
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      <pubDate>Wed, 02 Apr 2025 16:53:37 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-essence-of-quiet-luxury</guid>
      <g-custom:tags type="string">ebrs,Style</g-custom:tags>
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      <title>SPOT ON STYLE</title>
      <link>https://www.wellingtonquarterlymagazine.com/spot-on-style</link>
      <description />
      <content:encoded>&lt;div&gt;&#xD;
  &lt;a href="http://www.zimmermann.com" target="_blank"&gt;&#xD;
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           CRUSH ROSETTE POLKA-DOT LINEN-SILK MINI DRESS
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           Drawing inspiration from the beloved coming-of-age films and iconic actors of the ‘80s, Nicky Zimmermann’s Resort ’25 collection, fittingly named “Crush,” offers a charming blend of nostalgic romance through an exquisite array of refined silhouettes.
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           www.zimmermann.com
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  &lt;a href="http://www.bulgari.com" target="_blank"&gt;&#xD;
    &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2025-04-01+at+10.51.00-AM.png" alt=""/&gt;&#xD;
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           ZERO1 18K YELLOW GOLD 4-BAND RING
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           Inspired by the world’s most legendary amphitheater,
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           the Colosseum, the B.zero1 ring embodies Bvlgari’s bold
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           creative vision, redefining the boundaries of jewelry design. Its signature spiral, a symbol of purity and timeless elegance, represents the harmony of past, present, and future—echoing the grandeur of the Eternal City. The B.zero1 four-band ring, crafted in 18 kt yellow gold, stands as a testament to the collection’s innovative spirit.
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           www.bulgari.com
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  &lt;a href="http://www.francoise-paris.com" target="_blank"&gt;&#xD;
    &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2025-04-01+at+10.50.54-AM.png" alt=""/&gt;&#xD;
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           BLACK &amp;amp; WHITE ZAOUA PANTS 100% SILK
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           www.francoise-paris.com
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           DOLCE &amp;amp; GABBANA MARQUISETTE POLKA-DOT MIDI DRESS WITH CORSETRY CONSTRUCTION
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           Step into timeless elegance with the Dolce &amp;amp; Gabbana Polka Dot Printed Sweetheart
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           Neck Midi Dress. Its classic polka-dot print and flattering sweetheart neckline are pure vintage romance, reimagined for today. Effortlessly feminine and endlessly charming, it’s the dress that turns every entrance into a grand one!
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           www.neimanmarcus.com
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  &lt;a href="http://www.neimanmarcus.com" target="_blank"&gt;&#xD;
    &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2025-04-01+at+10.50.37-AM.png" alt=""/&gt;&#xD;
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           MAUREEN POLKA DOT DOUBLE-STRAP MULES
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           A symbol of feminine elegance, we built our reputation
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           with the Maureen. Drawing inspiration from the ‘50s, polka dots bring a playful yet refined charm to our signature silhouette. This timeless pattern comes to life in black and white flocked mesh and printed satin, inviting you to embrace a new season of effortless glamour.
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           www.malonesouliers.com
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  &lt;a href="http://www.malonesouliers.com" target="_blank"&gt;&#xD;
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  &lt;a href="http://www.ericjavits.com" target="_blank"&gt;&#xD;
    &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2025-04-01+at+10.50.15-AM.png" alt=""/&gt;&#xD;
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           ERIC JAVITS GIGANTIC JAVITS DOTTI
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           This ultra-glamorous polka-dot sun hat, made from Squishee®, combines style and function with UPF 50+ protection against harmful rays. Its oversized brim shields your shoulders while a wired edge allows easy reshaping. Cotton grosgrain ribbon chin ties keep it secure on breezy days—perfect for sunny adventures!
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    &lt;/span&gt;&#xD;
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           www.ericjavits.com
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&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;a href="http://www.bloomingdales.com" target="_blank"&gt;&#xD;
    &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2025-04-01+at+10.50.43-AM.png" alt=""/&gt;&#xD;
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           DOLCE &amp;amp; GABBANA SICILY EAST-WEST TOP-HANDLE
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           BAG WITH POLKA-DOT SCARF
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           Playful meets chic with the Dolce&amp;amp;Gabbana “Sicily” top-handle bag—a true showstopper in leather and cotton, topped off with a flirty polka-dot silk scarf handle. Whether you wear it as a sleek top handle or throw on the detachable, adjustable strap for a carefree crossbody look, this bag brings a dash of Italian charm to every outfit. Why choose between elegance and fun
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    &lt;/span&gt;&#xD;
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  &lt;p&gt;&#xD;
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           when you can have both?
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    &lt;span&gt;&#xD;
      
           www.bloomingdales.com
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&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;a href="http://www.francoise-paris.com" target="_blank"&gt;&#xD;
    &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot-2025-04-01-at-10.51.15-AM.png" alt=""/&gt;&#xD;
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           FRANÇOISE EXCLUSIVE ZAOUA POLKA-DOT
          &#xD;
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  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
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           DEADSTOCK-SILK SHIRT
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    &lt;span&gt;&#xD;
      
           Designer Johanna Senyk is reshaping upcycled fashion by sourcing deadstock fabrics from European fashion houses to create timeless, elevated pieces. “Recycling only matters if you produce quality designs that endure,” Senyk emphasizes. Crafted from luxurious deadstock silk-crepe, this polka-dot printed shirt features an effortlessly oversized fit, complemented by
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    &lt;span&gt;&#xD;
      
           relaxed short sleeves and fastened with carefully curated vintage couture buttons from various decades. Style it tucked into the coordinating pants for a polished look.
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           www.francoise-paris.com
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      <pubDate>Tue, 01 Apr 2025 15:36:32 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/spot-on-style</guid>
      <g-custom:tags type="string">ebrs,Style</g-custom:tags>
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      <title>SUN’S OUT, SHADES ON</title>
      <link>https://www.wellingtonquarterlymagazine.com/suns-out-shades-on</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           Make a Statement This Spring
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  &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2025-03-31+at+5.10.07-PM.png"/&gt;&#xD;
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           THE CURRENT CAT-EYES:
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  &lt;/p&gt;&#xD;
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           SAINT LAURENT SL 633 CAT-EYE SUNGLASSES This spring, the
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           classic cat-eyes were squared off or rounded off for the perfect contemporary
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           touch with just the right amount of spice. These are pure classics that go
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  &lt;/p&gt;&#xD;
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           with everything from an Alo set to a linen button-down dress. www.ysl.com
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      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
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           TRANSPARENT FRAMES:
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           For Spring 2025, men who want a delicate yet contemporary style are
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           increasingly choosing clear and frosted acetate frames. These transparent frames
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  &lt;/p&gt;&#xD;
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           are adaptable, offering a simple, elegant look that's ideal for daily use. Gucci’s
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    &lt;/span&gt;&#xD;
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           Rectangular Frame Sunglasses from the Cruise Collection are an excellent choice
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           for those who want to add a dash of carefree elegance to casual outfits. These
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           translucent shades are a must-have accessory for 2025 if you want to add a new,
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           laid-back vibe to any ensemble!
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  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
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  &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2025-03-31+at+5.09.39-PM.png" alt=""/&gt;&#xD;
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           FOR HER
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           At VIVANT, we believe the magic of fashion lies in the details—
          &#xD;
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           because the right accessories can take any outfit from simple to
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    &lt;/span&gt;&#xD;
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           show-stopping. Whether it's shoes, bags, jewelry, or more, adding that
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           perfect finishing touch is pure joy. But if we had to crown one ultimate
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
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           accessory, sunglasses would steal the spotlight.
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    &lt;/span&gt;&#xD;
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  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           This spring, the runways have been bursting with inspiration to
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           fuel your search for the perfect shades. Designers are reinventing
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           classics and introducing fresh, daring styles from bohemian chic to
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           futuristic flair. It’s all about adding that unforgettable character to
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           your next outfit!
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           ‘90s Fashion trends come and go, but in 2025, sunglasses and all
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           things ‘90s are back. Consider smaller oval or rectangular frames:
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    &lt;/span&gt;&#xD;
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           Stars like Bella Hadid and Kendall Jenner already incorporate this
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
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    &lt;span&gt;&#xD;
      
           trend into their carefree off-duty model looks on the daily.
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2025-03-31+at+5.08.20-PM.png" alt=""/&gt;&#xD;
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&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           OVERSIZED SUNGLASSES:
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  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           You can never go wrong with sunglasses a size too big. These large frames complement almost any face shape and give a fun boho touch to any ensemble. Wearing a pair with a Zimmerman midi-dress or a floral maxi is the perfect
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           spring combo.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2025-03-31+at+5.09.56-PM.png" alt=""/&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
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           STRIKING COLORS:
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    &lt;/strong&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Although neutral colors will never go out of style, eyewear with vivid hues like deep blues, bold greens, and eye-catching reds is becoming more and more popular. These frames are a great way for men to add some color to their outfits without overpowering their aesthetic. Striking colors are becoming increasingly popular in the eyewear industry as 2025 approaches. They are the perfect addition to enhance your appearance, and the Tom Ford Men’s Fausto glasses and Burberry Eldon glasses conjure up visions of verdant landscapes and radiate elegance.
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;</content:encoded>
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      <pubDate>Mon, 31 Mar 2025 21:17:16 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/suns-out-shades-on</guid>
      <g-custom:tags type="string">ebrs,Style</g-custom:tags>
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    <item>
      <title>The Power of Food : Jackfruit</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-power-of-food-jackfruit</link>
      <description>Indulge in Marci's delicious Jackfruit Tacos, the perfect comfort, superfood for the summer!</description>
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Spring's best-kept secret to Flavor and Sustainability
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&lt;/div&gt;&#xD;
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    &lt;span&gt;&#xD;
      
           As spring brings an abundance of fresh flavors and gorgeous produce, I think there's one often-over-looked springtime prize that truly deserves a spot on any plate-jackfruit. Most likely because its large spiky appearance might look a bit strange, but make no mistake this tropical fruit is amazingly powerful. Celebrated in Asia for centuries, Jackfruit is finally gaining traction as a versatile, sustainable, and a delicious, where have you been my whole life, ingredient. If you're looking to add something new to your diet this season, jackfruit just might be spring's best-kept secret for flavor, sustainability, and lots and lots of power.
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           One of the most remarkable things about jackfruit is its ability to mimic the texture of meat. I like to think of it as a culinary chameleon. When jackfruit is young and unripe, its neutral taste and fibrous consistency make it a perfect stand-in for pulled pork, shredded chicken, or even crab. Marinated and slow-cooked, jackfruit soaks up flavors beautifully, making it a plant-based favorite for tacos, curries, and sandwiches. For those looking to embrace a more sustainable, plant-forward dict without sacrificing the heartiness of meat, jackfruit is a game-changer.
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           As it ripens, jackfruit transforms, developing a natural sweetness reminiscent of mango, banana, and pineapple. The golden pods of ripe jackfruit are delicious on their own, tossed into smoothies, or even caramelized for desserts. This dual personality-savory when young, sweet when mature-makes jackfruit onc of the most versatile fruits in the culinary world. More than its culinary appeal, jackfruit is a sustainability superstar. Unlike resource-intensive crops or livestock, jackfruit trees require minimal water, grow without pesticides, and thrive in hot, humid climates where other crops struggle. A single tree can produce up to 200 fruits per year, offering a bountiful harvest that can feed many without depleting resources. As climate change threatens global food security, jackfruit stands out as a resilient and reliable food source that aligns with our growing need for sustainable solutions.
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           Additionally, jackfruit reduces food waste. Because every part of the fruit is edible-pods, seeds, and even the fibrous core-it can be used in multiple ways, The seeds, often discarded, can be boiled, roasted, or ground into flour, offering a protein-rich alternative to nuts and grains. Embracing jackfruit isn't just good for your taste buds; it's a step toward more conscious, waste-free eating.
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           If you prefer to experience its natural sweetness, look for fresh or frozen ripe jackfruit and blend it into a smoothie or enjoy it as a tropical snack. If you're new to jackfruit, you can always start by experimenting with canned young jackfruit in brine, available in most grocery stores.
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    &lt;/span&gt;&#xD;
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  &lt;p&gt;&#xD;
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           Either way, this spring, make a new friend with jackfruit, and definitely try my Jackfruit Taco recipe.Whether you're looking to expand your plant-based repertoire, reduce your environmental footprint, or simply try something new, this unlikely hidden powerhouse offers a delicious and sustainable way to make our plates, and the world a better place.
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    &lt;/span&gt;&#xD;
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      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           MARCI’S JACKFRUIT TACOS
          &#xD;
    &lt;/strong&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           One of the most popular recipes for jackfruit is tacos, and this is my most powerful and favorite version. The culinary consensus is to use unripe young jackfruit for savory dishes, like tacos, because of its neutral flavor and fibrous, meaty texture. When cooked, it shreds similarly to pulled pork or chicken and absorbs spices and sauces perfectly. If this is your preference then canned jackfruit is the way to go. My personal favorite is fresh, ripe jackfruit, which is much sweeter, and although it is often used in desserts, or smoothies, rather than in savory dishes, to me, the combo of sweet, savory, and spicy is a huge win.
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            ﻿
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  &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/--2-cups-young--unripe-jackfruit--peeled--cored--and-shredded--28or-two-cans-if-you-want-to-make-your-life-easy-29---1-tbsp-olive-oil---12-small-onion--finely-chopped---2-cloves-garlic--minced---1-lar--281-29.png" alt=""/&gt;&#xD;
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           INSTRUCTIONS
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  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Prepare the Jackfruit by removing the seeds and tough core, or if you are making your life easy with canned jackfruit, open the can and go at it. Either way, using your hands or a fork, shred the flesh into small, fibrous pieces and sauté the jackfruit in olive oil in a pan over medium heat.
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    &lt;/span&gt;&#xD;
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    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Add onion and sauté until softened —this should take about 3-4 minutes.
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           Stir in tomato paste, garlic, ginger and turmeric and cook for another minute. Season with cumin, smoked paprika, chili powder, salt and pepper and mix well to coat with the spices.
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    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Pour in the veggie broth, or water and cover, simmering for 20-25 minutes until tender. Stir occasionally and mash slightly with a fork for a pulled texture.
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      &lt;/span&gt;&#xD;
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  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Remove from heat, squeeze in fresh lime juice and zest and stir. Let sit to infuse flavors while you warm your favorite tortillas.
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Fill them with the jackfruit mixture and top with any or all of these toppings — avocado, shredded cabbage, fresh cilantro, diced jalapeños, salsa, sour cream, and fresh limes. Enjoy and here’s to changing the world with food!
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;</content:encoded>
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      <pubDate>Mon, 31 Mar 2025 20:45:21 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-power-of-food-jackfruit</guid>
      <g-custom:tags type="string">ebrs,Food</g-custom:tags>
      <media:content medium="image" url="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2025-03-31+at+3.33.15-PM.png">
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      </media:content>
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    <item>
      <title>ON THE PATH TO PURE PERFECTION</title>
      <link>https://www.wellingtonquarterlymagazine.com/on-the-path-to-pure-perfection</link>
      <description>Carlux Design</description>
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Carlex Design Does The Extraordinary
          &#xD;
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  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2025-03-31+at+2.41.38-PM.png" alt="A red and white jeep with a spare tire on the back is parked on a white surface."/&gt;&#xD;
&lt;/div&gt;&#xD;
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           Inspired by the world of fashion, the Carlex Fiamma Vintage G63 uses elements of fire and the color of orange flames to symbolize passion, strength, and dynamics in a perfectly crafted vehicle. At Carlex, they go beyond the ordinary every day, searching for extraordinary materials and creating designs that require high craftsmanship and exceptional detail. As in fashion, similar colors are often used in collections aimed at expressing courage and individuality. Inspiration from fire in the interior design results in bold details, such as accents of embers, which add not only style but also energy to the vehicle. This combination of classic elegance and modernity perfectly aligns as one, creating a striking harmony between power and artistry.
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           With its precision engineering and unparalleled aesthetic, the Fiamma Vintage G63 is more than just a vehicle—it is an experience, a testament to fearless creativity and the pursuit of excellence. Every curve, every texture, and every carefully chosen material tells a story of innovation and passion, making this model
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           a true collector’s piece. Bringing a breath of fresh air to the tuning world, this is not just a car; it is a manifesto of style, elegance, and the joy of life.
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      <pubDate>Mon, 31 Mar 2025 18:49:50 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/on-the-path-to-pure-perfection</guid>
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      <title>CIGARS: A BIOGRAPHY</title>
      <link>https://www.wellingtonquarterlymagazine.com/cigars-a-biography</link>
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           ACCLAIMED AUTHOR AARON (SIG) SIGMOND HAS DONE IT AGAIN.HIS WRITTEN KNOWLEDGE (NOW NUMBERING AT OVER 20) ON NUMEROUS TOPICS INCLUDING FINE MECHANICAL TIMEPIECES, HOTELS, AUTOMOBILES—ALL OF WHICH FALL WITHIN THE SOMEWHAT VAGUE “MEN’S LUXURY” CATEGORY—CIRCLE BEAUTIFULLY BACKTO ONE OF HIS FAVORITE SUBJECTS, HIS LOVE FOR CIGARS. AN ACCOUTREMENT THAT HAS BEEN A PART OF HIS LIFE SINCE COLLEGE.
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           This explains why he is releasing his fifth book on the subject, which also seems to be his most personal volume to date and titled:CIGARS: A BIOGRAPHY.
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           A coffee-table tome that is part history book, part travelogue, part photographic monograph and part luxury reference work. It’s a comprehensive and contemporary survey of cigars that lightly weaves in the narrative tapestry anecdotes from more than 35 years as a notable cigar pundit—travels that have taken Sig to cigar factories and festivals, tobacco farms, cigar merchants and lounges around the world. So, while “Biography” refers to cigars themselves, not to Sig, the book has some autobiographical elements as well.
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           Partly an anthology, featuring previously published articles and book excerpts that have been thoughtfully updated, as well as previously unpublished images thatLos Angeles-based photographer Ian Spanier has shot over the last decade and a half, blend seamlessly with new photographs taken exclusively for the book over the past two years.This limited first-edition monograph also marks Sigmond’s fourth publishing collaboration with Spanier, who often accompanies him on his cigar adventures. Shot on location in Cuba, the Dominican Republic, Nicaragua,Honduras, Mexico, Los Angeles, as well as up and down the eastern seaboard, from Tampa and Miami to New York City and Windsor, Connecticut as well as locations in Europe andAustralia
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           What sets this book apart from Sigmond’s other literary and photographic accomplishments is simple: It’s the one Spanier and he have long envisioned, their first without others’ involvement or influence. The completion of a passion project in every sense of the term. As Cyril Connolly, the famed English literary critic, once said,“Better to write for yourself and have no public, than to write for the public and have no self.”“I wrote this book, and Ian shot it, for us, with the hope, of course, that it will find an audience,” says Sigmond. That audience is other cigar connoisseurs worldwide. We hope they/you agree.”
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           CIGARS: A Biography includes a foreword by Tom Chamberlin, ardent cigar enthusiast and editor-in-chief ofThe Rake, the world’s leading publication on classic men’s style and good living. All photographs by Ian Spanier. This hand-bound illustrated volume designed by award-winning creative director Liliana Guia, is presented in a handcrafted cigar case–inspired slipcase, is a must-have for any cigar aficionado
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      <pubDate>Wed, 19 Mar 2025 14:36:38 GMT</pubDate>
      <author>editor@luxelifestylemag.com (Colleen Richmond)</author>
      <guid>https://www.wellingtonquarterlymagazine.com/cigars-a-biography</guid>
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      <title>Where Impasto Meets Glass</title>
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           A Unique Collaboration
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           In the vibrant community of contemporary art, the collaboration between Italian painter Daniela Pasqualini and Texas-based glass artist Amy Voss stands out as an inspiring fusion of texture and creativity. Their journey began in Dallas, where a shared passion for innovation sparked a friendship that has since spanned exhibitions from New York to Paris—even gracing the fashion runways of France.
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           The Artists Behind the Vision
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           Daniela Pasqualini, an internationally acclaimed abstract painter, is celebrated for her sculptural impasto technique that brings nature to life with vibrant colors and textured forms. Her works have been showcased in venues such as the Carrousel du Louvre and the Vatican, cementing her reputation as a visionary artist.
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           Amy Voss, a Houston native and Southern Methodist University alum, discovered her love for glass art after a decade in the corporate world. Known for transforming acoustic guitars into stunning glass sculptures, Amy's creations have caught the attention of collectors like Katy Perry and are featured in high-profile spaces worldwide.
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           A Creative Friendship
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           The synergy between Daniela's impasto textures and Amy's sleek glass forms creates a compelling interplay that elevates their collaborative works. Their Paris exhibition opened the door to groundbreaking projects, captivating audiences with their ability to blend seemingly contrasting mediums into harmonious masterpieces.
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           Texas-Inspired Creations
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           This year, the duo turned their attention to Texas, designing a line of western hats that merge Daniela's tactile artistry with Amy's glass elements. These hats embody the spirit of the region while showcasing their shared vision and ingenuity. Each piece transcends mere fashion, serving as a testament to the power of collaboration and artistic innovation.
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           As Daniela and Amy continue to explore new frontiers, their work redefines the boundaries of art, proving that when diverse textures meet, magic truly happens.
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      <pubDate>Mon, 10 Mar 2025 17:53:49 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/where-impasto-meets-glass</guid>
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      <title>YVONNE CLAVELOUX: The Soulful Palette of Mixed Media</title>
      <link>https://www.wellingtonquarterlymagazine.com/yvonne-claveloux-the-soulful-palette-of-mixed-media</link>
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           In the vibrant world of contemporary art, Yvonne Claveloux stands as a dynamic force, crafting works that are as bold and honest as they are visually captivating. Her creations span an impressive range of mediums, from acrylic and graphite to gesso and watercolors, forming a signature style that celebrates movement, color, and emotion. For Claveloux, mixed media is not just a method—it’s an artistic identity."I’ve always been attracted to mixed media becauseI think it provides a level of depth and richness to artwork," she shares. "Each piece has its own unique personality, which really defines the essence of my work.I love experimenting with different materials to create a sense of motion within my paintings. It’s a process that’s both fun and endlessly inspiring."Yvonne’s creative journey began while studying fashion design at Marangoni Instituto in Milan, a city that cemented her love for aesthetics and design. Over the years, her artistic pursuits have taken many forms, including running her own interior design firm and working as the head stylist for AtHome Magazine. It was during this time that she began to develop her unique style, eventually transitioning to painting full-time.Though largely self-taught, Claveloux took classes at the prestigious Silvermine Arts Center in Connecticut to lay the groundwork for her craft. This blend of formal study and self-directed exploration has shaped her uniquely uninhibited approach. "While my education ensures balance in my work, being mostly self-taught has given me the freedom to express myself without boundaries," she reflects. "It’s a liberating process."Raised with Cuban roots and shaped by the kaleidoscopic energy of Miami, Claveloux infuses her work with cultural and environmental vibrancy. "The colorful palette in my paintings reflects my deep connection to my heritage and Miami’s dynamic energy," she explains."From the pops of color in art deco architecture to the bright beachfront hues, those vivid tones find their way into my art, creating a saturated, joyful aesthetic."
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           Her artistry is further enriched by a life of travel, a passion ignited in childhood as her father’s career took the family around the globe. "We lived in places like Switzerland, Italy, and California, which exposed me to a variety of cultures and people," she recalls. "Those experiences shaped who I am as a person and an artist. Each city, each culture—there’s a story there that I carry with me into the studio."Yvonne paints from her home studios in Westport and Miami, two waterfront locations that heavily influence her creative process. "The ocean plays such a big role in my life and art," she says. "Whether it’s a walk on the beach or an afternoon on the boat, those moments fuel my creativity and influence the movement and colors in my work."Her process is one of intuition and discovery. "I usually start with a color palette in mind, but the process evolves as I work," she reveals. "It’s less about predicting the final result and more about embracing the journey. Sometimes, stepping back for a fresh perspective takes a piece in a completely unexpected direction, and I love seeing where it ends up."
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           Described as bright, bold, soulful, and honest, her paintings resonate deeply with her audience."I aim to spark joy through my work," she says. "It’s rewarding when someone connects with the drips, smudges, and colors, and finds happiness through my art in their own space. Authenticity is key—I think it helps create a personal connection."Yvonne’s works are displayed in galleries and interior design stores, a testament to her growing impact. "Seeing my work in those spaces is such a proud moment," she says. "It’s gratifying to connect with collectors and art lovers in such incredible environments."What’s next for this multi-talented artist? "I’m transforming my business into a lifestyle brand,"she reveals. "Clients started requesting my designs on products like water bottles and towels, so I ventured into apparel, fabrics, wallpaper, and stationery. It’s thrilling to see my work take on new life. There’s so much more to come."From her early days in Milan to her dual life in Westport and Miami, Yvonne Claveloux’s creative journey is one of evolution and vibrancy. She continues to push boundaries, infusing her art with the energy, culture, and soul that make her work unmistakably her own.
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           www.yclavelouxart.com | @yclavelouxart
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      <pubDate>Fri, 07 Mar 2025 14:31:23 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/yvonne-claveloux-the-soulful-palette-of-mixed-media</guid>
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      <title>MAXIMAL IMPACT</title>
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           The Divine Vision of Hutton Wilkinson
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           Both fabulous and meaningful are the homes in Paris, New York and California, a palazzo in Venice, a palace in Saudi Arabia and a Bangkok hotel that are just a few of the design projects that dot designer and tastemaker Hutton Wilkinson’s remarkable resume. As the Owner, Creative Director and President of design firm Tony Duquette Inc, Wilkinson has, for over fifty years, carried on the legacy of lavish and grand glamor, even when popular culture shifted interior paradigms towards minimalism, mid-century and Shabby Chic.
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           “I’m searching for inner peace through materialism,” laughs Wilkinson and one is unsure if he is being serious or silly. Very quickly you determine that he is both. A perennial quick wit and a lover of all things luxe.
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           Hutton Wilkinson was born in Los Angeles, California and practically grew up in the architectural offices of his father and grandfather. At eighteen, he had the opportunity to apprentice under the renowned American designer Tony Duquette, known for his opulent interior decoration of iconic Hollywood homes. After working for Duquette as a volunteer apprentice for two years and then three more as a paid assistant designer, Wilkinson opened his own successful interior design firm while still collaborating frequently with Duquette for the next twenty-five years as they shared an overall aesthetic philosophy. “My motto to live by was Tony Duquette’s favorite expression ‘more is more’”, exclaims Wilkinson. “I’ve also been known to preach that, “I pray every night that people with taste get money and people with money get taste.” Wilkinson pauses before delivering his punchline, “My prayer was answered, and the answer was ‘no’!”
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           While sourcing one-of-a-kind antiques and creating custom designed furniture ensure that no two spaces are the same, the color green is prevalent in many of Wilkinson’s projects. “Tony Duquette taught me that green was a neutral color and it just happens to be (along with coral) my favorite hue in a strong malachite or emerald shade. Green envelops a room and creates the perfect background for patterns or gilded highlights, it is cool, soothing and solid.” As for white walls, Wilkinson subscribes to the theory that the fewer there are the better. “Never say never but... beige or an all-white room is the sure sign that I had nothing to do with its conception” affirms Wilkinson, who orchestrates a symphony of color and pattern in perfect proportion and harmony. He favors almost anything chinoiserie or trellis pattern involving some kind of border. One of his latest design collaborations is a hand painted mural collection with Paul Montgomery inspired by exotic destinations seen in old Hollywood films. “I like wallpaper and where it’s called for, I use it liberally, the more the merrier across walls and ceilings, around moldings and furniture, inside of drawers and closets, if you’re going to wallpaper, do it all and make a statement.
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           Dawnridge, the legendary Beverly Hills home of designer Tony Duquette has been where Wilkinson and his wife Ruth call home since 1999 when they purchased and refurbished the extraordinary house and gardens, continuing to use it as the headquarters for the design organization. Now comprised of four different structures, Wilkinson’s favorite spots are the big room and green room at Tony’s house or his wife’s dressing room at Casa la Condesa. Ever in favor of sharing the splendor, Dawnridge is often used for editorial photo shoots and is available to rent for private events.
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            Recently, Wilkinson decided to join the many fleeing LA for another sunshine state, Florida, where so many of his clients and friends already spend winters. He has put the finishing touches on his new residence on storied Singer Island. Apartment overlooking the Atlantic Ocean in a style which he describes depreciatingly as “drunk and disorderly”. The aesthetic was created using a collection of mismatched hand blocked India prints with their borders cut off and later applied around moldings, baseboards and ceilings to fashion the backgrounds that embrace the rooms. Antique carpets from China, Morocco and India along with Nepalese woven animal prints lay the foundation below. The upholstered furniture is comfortable and the armchairs for the most part are antiques. To maximizing leisure time at home, Wilkinson knocked down the walls on the first floor to create a fluid living space with two alcoves nestled off the living room serving as a television room on one side and a library on the other. He purchased another apartment directly above, connecting them with a circular staircase that spirals up to the master bedroom, boasting his and hers en-suite dressing rooms and bathrooms for himself and his wife Ruth.
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           Originally Palm Beach Island was a very large island and at sometime early on a yacht cut through the middle of it creating two islands; Palm Beach Island, which was developed by railroad tycoon Henry Morrison Flagler and Singer Island, which was developed by Singer, sewing machine heir, Paris Singer. When Singer saw the beach on his island paradise, he wrote a letter to his girlfriend Isadora Duncan and told her, “I have found the most beautiful beach in the world, and it is on Singer Island!” “In my opinion Singer Island is the better piece of real estate,” Wilkinson says thoughtfully, “the lots are all four acres to the ocean with only one street along the inland waterway... This is where the big estates should have been built!” Instead, it’s all hi-rise condos and his building “Sea Dunes” which is only eight stories tall with twenty-eight owners was the first high-rise built on Singer Island in 1960.
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           Always one to embrace new ideas and creative challenges, Wilkinson continues to produce signature capsule collections in partnerships with some of the most highly esteemed creators in interior design such as Remains lighting, Jim Thompson, Maitland Smith, Patterson Flynn Martin and Mottahedeh. He finds inspiration through books and travel citing India, South America, Southeast Asia and China to be some of his top visual ports of call.
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           Circling the globe truly fuels all of Wilkinson’s diverse passions. He is the author of over a dozen books, including four best sellers, and the designer of Tony Duquette Fine Jewelry, a coveted bespoke one-of-a-kind collection seen on runways for designers such as Tom Ford, Gucci, Oscar de la Renta and Balmain as well as walking red carpets on the likes of Sharon Stone, Faye Dunaway, Liza Minnelli, Drew Barrymore and Reese Witherspoon. He likens his jewels to children. “After I send them out in the world it is always a joy to see them again. My jewelry is collected all over the world so in the rare chance I walk into a room and spy a beautiful lady wearing a treasured piece, it is like seeing my children again” he explains. Wilkinson dreams of the opportunity to work his 18K gold bijoux magic on some large and extraordinary precious stones. As for decorating, he is going into business in Palm Beach with Lee Robinson, a talented interior designer from Louisville Kentucky. Wilkinson is currently designing a house for clients in Wellington Florida as well as a duplex apartment in New York City and a house on Palm Beach Island with a grand apartment in Paris and homes in Los Angeles already on the schedule for the new year. The preeminent designer has no plans to slow down and hopes to continue to be enthusiastically open to everything the universe presents to him. “If I ever write my biography,” he pauses and smiles, “I think the title will be Once Was Enough.”
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      <pubDate>Tue, 04 Mar 2025 15:15:18 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/maximal-impact</guid>
      <g-custom:tags type="string">Design,ebrs</g-custom:tags>
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      <title>THE REIMAGINED ESPRESSO MARTINI</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-reimagined-espresso-martini</link>
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           A Bold Twist with Chrome Horse Society Tequila
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           The espresso martini, a contemporary classic, has become a symbol of sophistication and energy in cocktail culture. Created in the 1980s by renowned bartender Dick Bradsell, it was famously inspired by a patron’s request for something that would "wake me up and mess me up." The original recipe blends vodka, freshly brewed espresso, coffee liqueur, and a hint of sweetness, delivering a rich, velvety concoction that balances the boldness of coffee with the smoothness of spirits. Over the years, this cocktail has evolved, embracing new flavors and spirits to suit modern tastes.
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           One such innovation is the use of Chrome Horse Society Tequila, a refined luxury spirit conceived by Jack Morgan, founder of Chrome Horse Society Tequila. Morgan's vision merges his passions for equestrian life, fashion, and world travel with a spirit that resonates with modern sophistication. “Tequila has always been my go-to, yet I found nothing in the market that resonated with the sophistication and forward-thinking aesthetic I envisioned,” Morgan explains. Chrome Horse Society Tequila is crafted with 100% natural ingredients and utilizes advanced triple-distillation technology to create a spirit of unparalleled quality. Its clean, smooth profile, perfect for both sipping neat and mixing, brings an entirely new depth to the espresso martini. The subtle agave notes complement the boldness of espresso, resulting in a cocktail that is as modern and refined as the spirit itself. By merging the traditional elegance of the espresso martini with the innovation and luxury of Chrome Horse Society Tequila, this updated version embodies the modern spirit of tequila and its aficionados, offering an experience that is both daring and exquisite.
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           UNBRIDLED MARTINI
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           Dark And Boozy Espresso Martini. Chrome Horse Society Blanco Tequila Adds Dry Spice And Vegetal Notes With A Touch Of Richness From Agave Nectar.
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      <pubDate>Mon, 03 Mar 2025 15:05:08 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-reimagined-espresso-martini</guid>
      <g-custom:tags type="string">ebrs,Food</g-custom:tags>
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      <title>The Chef's Table</title>
      <link>https://www.wellingtonquarterlymagazine.com/my-post24da4506</link>
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           Chef Matteo Caboni, Executive Chef at Le Bar,Palm Beach
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           A chef’s culinary beginning often shapes their entire relationship with food, and for many chefs, it’s the early experiences that inspire a lifelong commitment to celebrating all there is of life, with food. Such beginnings, when graced with a robust gastronomical presence, can transform food into a powerful symbol across cultures, transcending its role as mere sustenance to become an embodiment of identity, tradition, community, love, and of course, power.
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           For Chef Matteo Caboni, beginning his journey on the idyllic island of Sardinia, surrounded by family, food, and tradition, allowed him to realize all of this, but especially, for Chef Matteo, his origins made food’s power to connect, and create, and inspire, omnipresent.
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           Growing up in the rich traditions of Italian heritage, with an aunt who managed a small, family-run hotel called Piccolo Hotel, located right by the beach, Matteo spent his summers helping out in every department — from housekeeping to the bar, but what was most memorable to him, and the place he first fell in love, was in the kitchen.
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           It was here that he discovered his deep passion for the culinary arts, drawn not just to the food, but to the creativity and design involved in every dish. Though initially torn between pursuing a career in Architecture and Design or becoming a chef, he ultimately embraced his culinary calling — a decision that reflects his belief that being a chef is not only about cooking but also about designing memorable experiences with one’s hand.
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           And so he has, actually traveling the world, making a lasting impression on those fortunate enough to savor his work. Chef Matteo Caboni’s impressive culinary career has taken him to several world-renowned establishments, each contributing to his evolving expertise and distinctive culinary style, that has provided him with a wealth of diverse culinary techniques, an innovative approach to ingredients, and a deep respect for tradition. From Italy, to France, Spain, Denmark, and Greece, his global fusion of gastronomical experiences, all have pointed him to his current role as Executive Chef at Le Bar, Palm Beach.
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           After honing his skills as an R&amp;amp;D Chef for an Italian fine dining restaurant group in Miami, Matteo received a life-changing offer from Le Bar, and the proposal to join one of the notably finest establishments in Palm Beach, with owner and visionary, Ann DesRuisseaux, at the helm, the offer was one Matteo couldn’t resist, and he immediately said “yes.”
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           At Le Bar, Chef Matteo brings his Italian heritage to life with a menu that masterfully balances tradition and innovation. Honoring the culinary traditions of Italy while incorporating contemporary influences, each dish tells a story of craftsmanship and passion.
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           Chef Matteo’s artistry shines through offerings like Tagliolini alla Nerano, a delicate harmony of fried baby zucchini, zucchini blossoms, and Parmesan sauce, or the rustic elegance of Cavatelli di Ricotta with fava bean cream, crispy guanciale, and Pecorino.
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           For seafood lovers, the Chilean Seabass alla Pizzaiola, topped with pizzaiola sauce, crispy olives, and capers, reflects the Mediterranean vibrancy Chef Matteo celebrates. Meat dishes like the Lamb Scottadito, served with cauliflower cream and truffle sautéed spinach, and the luxurious Beef Tenderloin, paired with truffle potato millefoglie, present a sophisticated interpretation of classic flavors we all know and love.
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           Nestled in the heart of Palm Beach Island, Chef Matteo doesn’t just cook food, and Le Bar doesn’t just serve food, together they curate an experience. The vibrant supper club atmosphere is the perfect backdrop for Chef Matteo’s creations, combining the best flavors of the past with authenticity, precision, and a modern edge. At Le Bar, with Chef Matteo, dining transcends the plate, offering guests an unforgettable culinary journey.
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           HOW DID YOUR CULINARY JOURNEY BEGIN?
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           My culinary journey started when I was 16, I remember my aunt was managing a Hotel in my Island, called Piccolo Hotel, which in Italian means little. In fact, it was little, and located right on the beach, in Sardinia, a beautiful escape to stay and relax. Every summer I would go and help in every department. From housekeeping, to the bar, and finally into the kitchen. I was amazed from the rhythm of the hospitality business, and I found the rhythm in the kitchen was my favorite.
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           So when I’ve finished high school, in Tourist and Economy, I was undecided if I should continue my studies in Architecture &amp;amp; Design, or go back in the kitchen and be a Chef...I guess we know now the answer. Even though I decided to be a chef I do believe my work in the kitchen is similar to architecture and design work. With my own hands, I use food to create and design dishes, that are beautiful to look at.
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           WHAT BROUGHT YOU TO LE BAR?
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           I was working in Miami, as a R&amp;amp;D Chef for an Italian fine dining Restaurant Group, when Antonio Mellino, Patron Chef from ‘Quattro Passi’ in Nerano (Italy), a beautiful 3 Michelin Star Restaurant in Amalfi coast, called me and propose me to be his right hand in his new project, at Le Bar. I said “yes” right away. Having the opportunity to run a fine dining restaurant in the heart of Palm Beach Island, and mentor a 3 Michelin star chef doesn’t happens everyday. Especially when the restaurant is owned by one of the best, Ann DesRuisseaux, the offer was one I couldn’t resist, and I immediately said “yes.”
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           WHAT ROLES DOES YOUR HERITAGE PLAY WHEN IT COMES TO FOOD?
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           I think is important to give traditions the right value, because they are very significant to me, and my work. Everything I’ve learned since the first time I stepped in the kitchen, is all part of my work. I use every detail I have ever learned when I develop recipes and prepare food, even the smallest detail can be very important at the end of the day. I try to remember all of it and apply the old techniques to the newest, in my cuisine. I’m now more focused than ever, creating old recipes with a twist of modernity. After all, why change something that already works perfectly? You can just elevate it using the best ingredients, and maybe sometimes adding your touch.
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           ARE THERE ANY NEW FOOD TRENDS OR INGREDIENTS THAT EXCITE YOU RIGHT NOW?
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           I’ve always been curious to try new foods, and dishes, recipes. I remember few years ago it was my dream to work in a famous restaurant in Denmark called Noma. Noma was the best restaurant in the Top 50 Best Restaurant in the world for 6 times, so I’ve started to read all the books, study the recipes, understand the fermentation world and how food can change with it. And here’s a fun fact, after all my studying, I received the opportunity to be part of their team and I worked there for a while, trying out all their amazing techniques. Today, I am interested in plant based foods, after spending some time at Eleven Madison Park. I understand the power and importance vegetables and plant foods can have and I like to reach for them when I develop new dishes.
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           IS THERE A SIGNATURE DISH THAT REPRESENTS YOUR CULINARY STYLE OR PHILOSOPHY?
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           I would say that I love traditions when it comes to food and recipes. I came from a place rich with them, from the culture to the culinary, so for me is important respect traditions. But I’m also aware that with the new techniques and new trends we have in the culinary world right now it is possible to modify and elevate traditional foods and recipes to another level. Anytime I cook traditional foods and recipes, and do a little more with it, it is exciting and is my favorite thing to do. All of the dishes on our menus at Le Bar are part of me and my history and I hope they bring back memories for people. People who love food believe food is evocative, and my style is to make people feel good when they are dining.
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           PEOPLE WHO LOVE FOOD BELIEVE FOOD IS EVOCATIVE.
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           WHEN WAS THE FIRST TIME YOU FELT AN EMOTIONAL REACTION TO FOOD?
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           When I was a child I grew up going every Sunday going to my grandma’s house for the “family reunion.” And I have this memory of my grandma cooking tomato sauce, from scratch. I still remember the smell of her tomato sauce and how good that made me feel. And, of course, I think I will never make a better sauce than my grandma used to make. Having spent a lot of time working in kitchens around the world, you see a lot of new ingredients, new combinations of ingredients and flavors, and sometimes when you try something new your palate just turns on, making it impossible to forget. For me, today, every time I try new food, I have an emotional reaction, from the simplest foods to the most complicated.
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           WHAT’S THE MOST REWARDING PART OF BEING A CHEF FOR YOU?
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           Working in the kitchen is so much more than people realize- it’s not just about being in front of the fires and making something delicious. We make so much more. When you work in a restaurant, you create a kind of family, a synchronism between the team, from the waiters, and the chefs, and everyone working in between. If you think about it, you spend more time at work than in your other parts of your hobbies, at least is like that for me, or for many working in this field. You share your life, your time, your jokes, your personality, creating connections that stay with you forever.
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           For me, it’s important to transmit the passion I have to the team. I want them to understand how much they matter- when the chef manages every single ingredients, or for the waiters when they serve and present food to guests. I want them to enjoy doing it, because only in this way can we deliver the best version of your food. In the end, teaching, and helping my people grow and develop their knowledges is the key to building a successful restaurant and a great team.
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           HEY CHEF, WHAT DOES YOUR TABLE LOOK LIKE?
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           My table always looks like a convivial table, no matter who sits at my table, it becomes a celebration. I like to think food unites people more than anything else, and it’s always fun to discover shared dishes across cultures, even if they go by different names. I’ve traveled a lot during the past years, and one thing I always notice is how often conversations with strangers from different countries always begin with food. There is something very special that happens when people from all over the world, that do not know each other at all, sit down at the same table and they start talking about what they love to eat—whether it’s breakfast, lunch or dinner. When we talk about food, it is like we speak the same language and everyone understands each other.
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           I truly believe through food, and sitting at any table, is one of the most powerful ways to connect with people.
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      <pubDate>Fri, 28 Feb 2025 15:00:04 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/my-post24da4506</guid>
      <g-custom:tags type="string">Food</g-custom:tags>
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      <title>CIBC’S COMMITMENT TO PALM BEACH COUNTY</title>
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           Since expanding into the vibrant Palm Beach community in the spring of 2023, CIBC has established itself as a trusted partner, offering comprehensive financial services for individuals and businesses.
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           EXCEPTIONAL CLIENT SERVICE
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           At CIBC, client service takes priority through tailoring a comprehensive range of banking options to meet clients’ diverse financial needs. As Gina Sabean, managing director and senior private banking advisor for CIBC Private Wealth, US, states, “Our goal is to act as stewards of our clients’ financial well-being.” The bank provides a range of products, including checking and savings accounts, customized loans and mortgage services. The experienced team is dedicated to offering personalized support and guidance to help clients achieve their financial goals.
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           NAVIGATING ECONOMIC CHALLENGES
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           In an ever-evolving economic landscape, CIBC remains steadfast in its commitment to its clients’ growth and success. “Political and geopolitical factors weigh heavily on many of our clients,” said Sabean. Open communication is essential, and CIBC’s core values of integrity, collaboration, and client focus empower clients to navigate their financial journeys with confidence. “It’s a priority for CIBC to ensure that clients feel supported,” said Sabean.
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           COMMUNITY IMPACT
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           CIBC’s impact in Palm Beach extends beyond banking. The bank recently announced a multi-year partnership with The Cognizant Classic in the Palm Beaches, underscoring its commitment to local community initiatives, including support for the Nicklaus Children’s Healthcare Foundation, as well as affordable housing projects. These efforts exemplify CIBC’s dedication to empowering the Palm Beach County community and driving meaningful change for its residents.
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           As CIBC deepens its roots in the community, the focus remains on providing exceptional service and customized solutions tailored to clients. “Being closer to clients allows CIBC to continue strengthening relationships and showcases unique financial solutions,” states Sabean. CIBC is well-positioned to support the ambitions of businesses and residents, ensuring a promising future for Palm Beach County.
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           CIBC Private Wealth includes CIBC National Trust Company (a limited-purpose national trust company), CIBC Delaware Trust Company (a Delaware limited-purpose trust company), CIBC Private Wealth Advisors, Inc. (a registered investment adviser)—all of which are wholly owned subsidiaries of CIBC Private Wealth Group, LLC—and the private banking division of CIBC Bank USA. All of these entities are wholly owned subsidiaries of Canadian Imperial Bank of Commerce. Private banking is offered by CIBC Bank USA, Member FDIC and Equal Housing Lender. CIBC Bank USA and CIBC Private Wealth Group, LLC are both indirect, wholly owned subsidiaries of CIBC. The CIBC logo is a registered trademark of CIBC, used under license. Investment Products Offered are Not FDIC-Insured, May Lose Value and are Not Bank Guaranteed. Loans subject to credit approval.
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      <pubDate>Mon, 24 Feb 2025 15:08:36 GMT</pubDate>
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      <title>RITZY CHRISTENSEN</title>
      <link>https://www.wellingtonquarterlymagazine.com/ritzy-christensen-reimagining-luxury-in-residential-interiors</link>
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           Reimagining Luxury in Residential Interiors
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           In the realm of high-end interior design, few names carry the weight of innovation and sophistication likeRitzy Christensen. As the creative force behind Bo Casa, Christensen has built a reputation for crafting stunning, luxurious residential spaces that seamlessly merge style, comfort, and functionality. Her youthful yet refined perspective breathes fresh life into the world of interior design, making her a standout talent in the industry.We had the privilege of sitting down with Ritzy to explore her journey, creative philosophy, and vision for the future of luxury interiors.
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           WHAT INSPIRED YOU TO SPECIALIZE IN DESIGNING LUXURIOUS RESIDENTIAL SPACES?
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           Ritzy’s passion for opulence and fine craftsmanship began early. “I’ve always been drawn to the elegance of luxurious spaces,” she shares. “There’s something magical about transforming a home into a sanctuary where every detail exudes grandeur and sophistication.” For Christensen, it’s not just about aesthetics but the experience of living in a space that feels exceptional every day.
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           THE ART OF BALANCING LUXURY AND LIVABILITY
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            Incorporating luxury into residential design requires a thoughtful balance between beauty and practicality. Ritzy explains, “I love using premium materials like marble, velvet, and bespoke furniture, but I always ensure the space is as functional as it is beautiful. A home must feel lived-in, not like a showroom.”
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           One of her most memorable projects involved transforming a dated Mediterranean-style mansion into a sleek, modern oasis. “Were imagined the space entirely, from introducing custom furniture to creating unique lighting features that highlighted the home’s architectural details. The result was a residence that felt both timeless and innovative,” she recalls.
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           EMERGING TRENDS IN LUXURY INTERIORS
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           When it comes to trends, Ritzy notes a growing emphasis on sustainability in high-end design. “Luxury is evolving. Clients are seeking eco-friendly materials and energy-efficient technology, but they still want that classic, opulent touch. It’s exciting to blend modern innovation with timeless elegance.” Additionally, personalized spaces with unique, one-of-a-kind elements are becoming increasingly popular, a trend that plays into Christensen’s strengths as a designer.
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           A COLLABORATIVE PROCESS
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           For Ritzy, the key to success lies in collaboration. “Every client has a unique vision. My job is to understand their lifestyle and preferences while weaving in my design expertise to create some-thing that feels authentically theirs,” she says. This commitment to personalization has set Christensen apart, earning her the trust and admiration of an elite clientele.
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           ADDING A TOUCH OF LUXURY TO EVERYDAY LIVING
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           For homeowners dreaming of elevating their spaces, Ritzy advises focusing on details. “You don’t need to redesign everything at once.Start with a statement piece—a stunning chandelier, a custom head-board, or rich fabrics for your upholstery. Quality over quantity iskey.” She emphasizes that even small touches, like curated art piecesor luxurious throws, can elevate a space significantly.
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           WHAT SETS BO CASA APART?
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           Ritzy’s approach to interior design is rooted in bespoke craftsmanship and exclusivity. “Every project is a reflection of the client’s personality, but I also aim to introduce elements they might not have envisioned themselves. It’s about creating a story within the space that feels both personal and aspirational.”
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           A CREATIVE PROCESS FUELED BY PASSION
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           From concept to completion, Ritzy’s design process is immersive and meticulous. She begins by understanding her clients deeply—their tastes, routines, and dreams for their space. “I believe in layering luxury. Each detail, from the texture of the walls to the finish on the cabinetry, contributes to the final masterpiece,” she explains.
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           THE FUTURE OF LUXURY WITH RITZY CHRISTENSEN
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           As she continues to innovate, Ritzy remains a designer to watch.Her dedication to timeless luxury, combined with a forward-thinking perspective, ensures her work remains at the forefront of the industry. “ Luxury isn’t about trends; it’s about creating spaces that resonate with the people who live in them,” she says. With her passion, creativity, and unparalleled expertise, RitzyChristensen is redefining what it means to live luxuriously. Whether she’s designing a serene villa or a bustling urban penthouse, her spaces are a testament to the transformative power of great design.
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           THE FUTURE OF LUXURY WITH RITZY CHRISTENSEN
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           As she continues to innovate, Ritzy remains a designer to watch.Her dedication to timeless luxury, combined with a forward-think-ing perspective, ensures her work remains at the forefront of the industry. “Luxury isn’t about trends; it’s about creating spaces that resonate with the people who live in them,” she says.
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           Currently, Ritzy is bringing her visionary designs to life across three remarkable projects: a stunning home in Palm Beach Gardens, a sleek and sophisticated condo in East Boca Raton, and a breath-taking penthouse in Highland Beach. Each project reflects her ability to tailor every detail to fit the unique lifestyle of her clients, blending elegance with functionality. With her passion, creativity, and unparalleled expertise, Ritzy Christensen is redefining what it means to live luxuriously. Whether she’s designing a serene villa or a bustling urban penthouse, her spaces are a testament to the transformative power of great design.
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      <pubDate>Wed, 19 Feb 2025 18:22:31 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/ritzy-christensen-reimagining-luxury-in-residential-interiors</guid>
      <g-custom:tags type="string">Design,ebrs</g-custom:tags>
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      <title>WHAT IS IT ABOUT WELLINGTON INTERNATIONAL</title>
      <link>https://www.wellingtonquarterlymagazine.com/what-is-it-about-wellington-international</link>
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           The clip-clop of hooves echoes across pristine arenas, the glint of sun-kissed bridles catches the light, and the air buzzes with cheers for athletes—both human and equine. Welcome to Wellington International, a place where world-class competition and vibrant community spirit collide in an epic celebration of equestrian sport.Founded in 1974 by Gene Mische, the visionary behind Stadium Jumping, Inc., Wellington International began as a dream to bring the glamour of elite show jumping to U.S. soil. Nearly five decades later, it’s a global icon, drawing top riders and horses from over 42 countries to its arenas. Today, Wellington International stands as a unique, world-class destination, hosting Olympic-caliber athletes and competitions. With over 42 weeks of competitions each year, it is considered one of the largest and longest-running equestrian events worldwide.
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           Think of Wellington International as the Super Bowl of the equestrian world, minus the helmets but with plenty of horsepower. Unlike training facilities, this is where champions are crowned. From January through March, the Winter Equestrian Festival (WEF) and Ade-quan Global Dressage Festival (AGDF) turn this South Florida haven into a pulsating hub of talent. Over 7,000 horses and 10,000 participants flood the grounds, each vying for glory in a spectacle of skill and grace.For locals, the ESP Annual Series keeps the momentum going the rest of the year, proving that Wellington International isn’t just for snowbirds. These competitions cater to everyone, from up-and-coming riders testing their mettle to seasoned pros refining their craft.Spanning 111 lush acres, Wellington International is a paradise for horses and riders alike. There are 14 cutting-edge competition arenas, over 500 permanent stalls, and miles of dedicated trails and paths. Add to that Equestrian Village across the street, featuring a covered arena and a jaw-dropping derby field, and you’ve got a facility that’s second to none.
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           But it’s not just about the competition. Wellington’scharm extends beyond the showgrounds. The surrounding community offers everything from world-class dining to boutique shopping, all within a golf cart ride of the action. Oh, and did we mention it’s just 30 minutes from down-town West Palm Beach?When the sun dips below the horizon, the real magic begins. Events like Saturday Night Lights (SNL) and Friday Night Stars (FNS) transform Wellington International into a festival of excitement. Think Grand Prix competitions under the stars, complete with live music, family activities, and gourmet dining.Marquee events are the heartbeat of Wellington International, showcasing the very best in equestrian sport. These include:
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           •The Great Charity Challenge, a philanthropic extravaganza that raises millions for local charities.
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           •$150,000 Nations Cup CSIO4*, a team-based competition that tests the mettle of international riders.
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           •$100,000 Peter Wetherill WCHR/USHJA Hunter Spectacular, a showcase of grace and precision.
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           •And the crown jewel, the $750,000 Rolex U.S. Equestrian Open CSI5 Grand Prix*, where the elite of the elite vie for ultimate glory.
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           Community is at the heart of Wellington International. Its crown jewel, The Great Charity Challenge, pairs eques-trians with local non-profits to make a tangible difference in Palm Beach County. Since its inception, this event has raised over $2 million annually, proving that the spirit of giving can be as exhilarating as the sport itself.At Wellington International, equine welfare isn’t just a priority; it’s an obsession. Annual safety reviews, state-of-the-art surfaces, and onsite veterinary services ensure that every horse is treated like the high-performance athlete it is. The Official Veterinary Partner, Palm Beach Equine Clinic, is always on hand, while the staff receives special-ized training to handle every equine need.Wellington International rolls out the red carpet for first-timers with free public access, live-streamed competi-tions, and beginner-friendly guides on its website. Whether you’re cheering from the sidelines or getting up close to the action, you’re in for an unforgettable experience.
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           The future is looking brighter (and bigger) than ever. Plans are underway to expand south of the existing facility, creating a unified space for jumping and dressage disciplines. This bold vision promises to elevate Wellington International from world-class to downright legendary.Wellington International isn’t just a venue; it’s a movement, a celebration, and a community rolled into one. Whether you’re a lifelong equestrian, a curious newcomer, or someone who simply loves the thrill of competition, this is a place where memories are made, and dreams take flight.So grab your sun hat, embrace the excitement, and let Wellington International sweep you into a world where the elegance of equestrian sport meets the pulse of a global community.
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           Websites: https://wellingtoninternational.com/https://gdf.coth.com/
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      <pubDate>Fri, 14 Feb 2025 14:00:13 GMT</pubDate>
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      <title>HIGH FLYING PASSION</title>
      <link>https://www.wellingtonquarterlymagazine.com/high-flying-passion</link>
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           A family known for transporting horses across the globe is charting the course of greatness for one of their own.
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           In the recent Netflix documentary “Polo”, audiences around the world are taken on a journey many of us in Palm Beach County are lucky enough to experience first-hand.The National Polo Center hosts the world’s best players for tournaments from December through April, including presti-gious events like the CV Whitney Cup, the Gold Cup, and the US Open Championship. Each winter, players from across the globe make the pilgrimage to Wellington for a chance to compete at this elite level.Players with names like Cambiaso (yes, there are two of them ranked 1st and 2nd in the world), Pieres, Gonzalez, Nero, Ulloa, and others saddle up their strings to compete on Field One every Sunday for a cup, a title, and, of course, a champagne shower.Over the last 5 years, a young and charismatic player has risen through the in-ternational ranks, supported by his father—a former player and now team Patron. His name is Timmy Dutta.
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            At just 24, Timmy has emerged as one of the sport’s brightest stars. Trained as a jumper from the age of 7, Timmy’s love of horses ran through that of his father, a former player and his mother, a decorated dressage rider. But at the age of 12, “Big Tim”, who has built a global horse transportation business, took his son out to stick and ball and the pre-teen fell in love with the sport of polo. Tim Sr. quickly recognized his son’s growing passion for polo and encouraged him to pursue it to its fullest extent.Timmy puts it this way: “I am enamored by the art of the game of polo, the horses, and the comradery between teammates.”By learning from some of the best players in the world, Timmy found himself competing in 20-goal tournaments at Grand Champions Polo Club and the International Polo Center by the age of 15.“It’s a true pleasure to play at the highest level of the game. Obviously, I was nervous as a kid playing with some of the top players in our sport, but being on the same field as those players automatically makes you think better and improves you every time you play at that level.” Timmy shares.Typically, Timmy main-tains a rotation of around 14 horses. For daily workouts, he carefully selects 5-10 mounts, paying meticulous attention to their physical well-being, nutrition, and overall care.“I am in love with horses. I am truly grateful to be able to work with horses every day. My favorite ponies are Diamante, Mr. Musty, Adam, and Toscano. They are incredible animals with hearts of gold. They truly take care of me and make me a better person and player”. Timmy explains.Timmy credits his family for his success: “My father is very passionate about the game. I love my father and without his support, I wouldn’t be playing at this level. He only wants to see me succeed.”
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           In December, Timmy’s talent, good looks, and undeniable passion made him one of the central figures in the Netflix documentary “Polo”. The series chronicles the journey to the U.S. Open Polo Championship in Wellington during the 2024 season. Filming brought cameras into the Dutta family’s home, capturing their hectic yet focused lives—from the barn to the field and even around the family kitchen table.“I hope the Netflix documen-tary brings new people into our sport and allows us to grow and thrive as well as brings a spotlight to our beloved horses in which we care for day in and day out”.Polo is constantly changing year over year with new sponsors and players emerging in the high goal arena and as it becomes more popular through coverage on not only regional television but across the world on ESPN and now Netflix.Dutta looks ahead as he hopes to continue improving and becoming the best he can be as a player and businessman, alongside his father.The 2025 season promises to be another thrilling chapter for Team Dutta as Timmy will once again team up with some of the world’s best players as they compete for cups and championships in their continuing quest for polo greatness—one chukker at a time.
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      <pubDate>Thu, 13 Feb 2025 16:00:02 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/high-flying-passion</guid>
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      <title>SHELL BAY</title>
      <link>https://www.wellingtonquarterlymagazine.com/shell-bay</link>
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           A New Era of Golf and Luxury in Miami
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           FOR THE FIRST TIME IN MORE THAN 20 YEARS, MIAMI WELCOMES A NEW PRIVATE GOLF CLUB—AND IT’S NOTHING SHORT OF GROUNDBREAKING. SHELL BAY, A 150-ACRE ENCLAVE DEVELOPED BY THE WITKOFF GROUP AND PPG DEVELOPMENT, ISN’T JUST A CLUB; IT’S A STATEMENT. WITH ITS GREG NORMAN-DESIGNED CHAMPIONSHIP COURSE AND A COMPREHENSIVE SUITE OF LUXURY AMENITIES, SHELL BAY SETS THE STAGE FOR WHAT THE FUTURE OF GOLF CAN LOOK LIKE.
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           Anchored between the Atlantic Ocean and the Intracoastal Waterway, Shell Bay is not only a golfer’s paradise but also a bold new vision for a luxury destination. “This project is a culmination of innovation and the kind of thoughtful development Miami hasn’t seen in decades,” says Alex Witkoff, co-CEO of the Witkoff Group. A second-generation developer, Witkoff grew up immersed in the world of transformative real estate projects, and Shell Bay is his latest pursuit of redefining the limits of what’s possible in luxury living.At the heart of Shell Bay is its championship golf course, the first new private course in Miami in over two decades. It was designed by none other than Greg Norman, a World Golf Hall of Famer with 91 international tournament victories to his name, including two Open Championships. Known as "The Shark" for his bold playing style and entrepreneurial ventures, Norman has spent much of his post-golf career crafting courses that blend challenge with artistry.“The course at Shell Bay will be one of the most unique, pure golf experiences I have ever designed,” Norman explains. His design captures the spirit of traditional golf while pushing boundaries, with sandbelt-style bunkers, contoured greens, and a layout that offers a true test of skill. Norman’s vision doesn’t end at the 7,254-yard course; the site also features a 12-acre practice facility and a Par 3 course, showcasing his commitment to innovation and excellence in the sport.Shell Bay’s appeal lies in its details. Beyond the fairways, there’s The Bays, a practice facility offering advanced technol-ogy for precision training and an open-air kitchen that turns a post-practice meal into a refined experience. The forthcoming clubhouse will bring even more, with dining venues, a wellness spa, and elevated event spaces for members to enjoy
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           The racquet club is another highlight, featuring surfaces ranging from clay to grass to hard courts, as well as facilities for pickleball and padel. This part of the development has been shaped with input from Bob Bryan, a tennis legend and one-half of the most decorated men’s doubles team in history. It’s clear Shell Bay isn’t just a golf club; it’s a hub for an active, community-driven lifestyle.The Residences at Shell Bay are more than just homes; they’re a lifestyle statement. Featuring 108 bespoke condominiums and penthouses managed by Auberge Resorts Collection, these residences offer unparalleled access to Shell Bay’s amenities and breathtaking views of the course and waterways. Auberge, known for its impeccable hospitality, will extend its high-touch service to homeowners, providing everything from in-residence dining to personalized fitness and wellness programs.For Alex Witkoff, Shell Bay represents an opportunity to create something enduring. “This isn’t just a development—it’s about creating a lasting legacy,” he says.South Florida has long been synonymous with luxury, but the demand for private golf experiences has outpaced supply for years. In a region where new development opportunities are increasingly rare, Shell Bay stands out as a forward-thinking project designed to meet the needs of a new generation.“Golf has always been a part of the South Florida lifestyle,” says Norman, reflecting on the project’s significance. “With Shell Bay, we’ve taken it to the next level, creating an environment that’s immersive, challenging, and unforgettable.”Shell Bay isn’t just a place to play golf—it’s a community built for those who value the finest things in life, from exceptional design to meaningful connections. For Miami, it’s a new chapter in the city’s storied relationship with luxury. For its members, it’s a sanctuary that’s destined to set a new standard for private clubs across the country.
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      <pubDate>Thu, 13 Feb 2025 15:00:02 GMT</pubDate>
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      <title>DROPPING THE HAMMER</title>
      <link>https://www.wellingtonquarterlymagazine.com/dropping-the-hammer</link>
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           Fine art, jewels and antiquities have always been the most admired items at auction, until recently when the elusive “Birkin” started taking top billing.
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            Women of stature, grand dames of style and over paid influencers worldwide all have one thing in common. A Birkin Bag, by Hermès. Oh, but not so fast...the coveted accessory is not something you point to and acquire that easily off boutique shelves. Far from it, in fact rarely would you even find an actual “for sale” Birkin anywhere in sight without a serious “spend” history with the venerable Paris fashion house. However, if you can appreciate the enormous appreciation in value or even the status carrying one may bring you, then buying one at auction (sometimes as much as 2.5 times its original retail) is the ultimate “joie de vivre!” Sotheby’s, arguably the largest auction house in the world, has built this reputation since 1744 selling Master-pieces of art from Warhol, Picasso, Monet, Koons (to name just a few) jewelry pieces such as Marie Antoinette’s pearl earrings and The Zoe Diamond, iconic fine timepieces like the Grand Master Chime from Patek or a bevy of Paul Newman Rolex Daytona’s, but perhaps some of the most serious and furious bidding takes place in the beginning of December during the “Luxury Sales” series.
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           Including a month-long preview, the mid December auctions are held in London, New York, Hong Kong, Zurich and Geneva. Along with wine, spirits, real estate and jewels, some of the more focused buyers (“...never get between a girl and her Birkin”) are looking for the sculpted leather and polished hardware of a Birkin Bag. The bag was originally designed by actress and singer, Jane Birkin and Hermès CEO Jean-Louis Dumas in 1984 when (as the story goes) the two met on a flight from Paris to London and she politely suggested that M. Dumas make a more practical purse for a woman but also something that would last for years. Known for its classic elements such as two rolled handles, a flap top, a clochette and four “clou” feet, the Birkin bag remains highly sought after by celebrities and collectors not only due to its exclusivity and impeccable craftsmanship, but by the supply levels so strictly controlled by the company.Sometime in the early 1990’s Sotheby’s harvested the enthusiasm for the product and sought buyers, many of whom had become private collectors of the accessory in their homes across the world. Still made by hand at a snail’s pace, the Birkin, and especially those lucky enough to own one, rose to headline status during the Luxury Sales put together by Sotheby’s.
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           Solid color leather bags (pre-loved) with either gold or palladium hardware are typically selling on the secondary or auction market for between $20,000-30,000 dollars, but it is the more rare or limited production pieces that are setting records.A very lite green matte alligator Birkin 20, described as “Vert D’eau” recently sold for over $115,000.00 and a Birkin 30 constructed of Niloticus crocodile skin dyed in a white and grey gradient intended to evoke the white-capped peaks of the Himalaya Mountains, just sold for nearly half- a million dollars and there doesn’t seem to be an end to the madness as current pre-auction catalogues show several options available at starting bids in the mid-two hundred thousand range.Sotheby’s ensures the authenticity of each offering after sending the consigned pieces through a vigorous process in its valuations department. Experts from several countries can many times trace the provenance of the bag to the day it was made, a comfort to all buyers of high-end luxury items.The auction process usually starts with a preview runway where buyers and collectors can browse a printed and online catalogue of the item’s weeks in advance.
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           Buyers from Asia to New York flock to the Sotheby’s showrooms for cocktails and lite bites before taking their seats: paddles in hand and then item by item, a highly polished auctioneer takes the podium and begins with a detailed item description and opening bids of interest, usually taken from earlier online buyers.Each side of the showroom contains tiered banks of phone operators or private client representatives advising worldwide clients of the bids being enthusiastically men-tioned by the auctioneer who is typically a well-dressed man or woman and who physically brings the audience into focus with hand gestures and whimsical banter. From the high perched podium, you hear sounds of “supple leather, distinctive curves, exceptional hardware and couleur magique” transport through the room and over the phone lines as bids come through in increments of $10,000 at a time.As interest reaches its peak, the auctioneer often leans out and over the podium almost pulling every incremental bid forward until he/she reaches for a gavel, holds it high into the air citing, “fair warning!” and then, “sold!” capping off a gentle battle for luxury, usually met with light applause from those in attendance.
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            Christina Poggi has graciously written for WQ Magazine in the past and frequently attends Sotheby auctions in Geneva. Sadly, she does not yet own a Birkin.
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      <pubDate>Thu, 13 Feb 2025 13:30:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/dropping-the-hammer</guid>
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      <title>A Rock Like No Other</title>
      <link>https://www.wellingtonquarterlymagazine.com/a-rock-like-no-other</link>
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           In the sparkling world of diamonds, exceptional and large stones are often awarded distinguished pedigrees by gemologists. Notable examples include the Hope Diamond, Wittelsbach, Artemus, Apollo, and Venus, each renowned for their unique cut, clarity, color, size, and rarity.Provident Jewelry in Wellington possesses such an extraordinary gem—a 100.08-carat diamond that remains unnamed. This stone is believed to be one of the rarest of its kind in the world. Its rarity is so exceptional that, once sold, it will be given its own name and pedigree, as per Provident’s GIA adhered to standards.
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            49The custom setting for this diamond was meticulously designed and handcrafted by Provident’s skilled artisans. It features a double-ring structure to secure the large stone, complemented by intricate, diamond-accented filigree at its base.Geoff Fear, partner and owner of Provident Jewelry’s Wellington location, speaks passionately about this remarkable gem. “There is truly nothing like this stone,” he states. Diamonds consist of carbon atoms arranged in rigid tetrahedrons or triangular pyramids. Pure diamonds are transparent and colorless, qualities that make them exceptionally rare and valuable. This diamond is part of that exclusive category.The color in a diamond is formed when trace elements, such as nitrogen, sulfur, or boron, interact with carbon atoms during the diamond’s formation, resulting in hues of yellow, green, or blue.
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           This 100+ carat stone features a precise alignment of these pyramidal structures which truly enhances the diamond’s inherent beauty. Despite the possibility of cutting or dividing such a large stone into smaller pieces, this 100.08-carat gem was preserved intact to maintain its magnificent form.Formed in a pillow cut, the diamond has already attracted sig-nificant interest from investors and collectors due to its immense value and rarity. Large diamonds are considered part of the tangible asset class. They are physical, valuable objects, they can be touched, seen, and measured. Diamonds, especially large and rare ones, can also be viewed as long-term investments due to their intrinsic value, scarcity, and market demand. Like other precious physical assets such as real estate or fine art, diamonds can appreciate over time and are often used as a store of value or collateral for financial transactions. This is why inquiries to purchase this stone have come from Asia and across much of the European Union, yet it remains exclusively on display in Wellington.
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            Provident Jewelry began its journey as an estate jeweler, specializing in heirloom pieces across various categories. Drawing from this foundation, the founding family expanded their offerings to include prestigious brands like Chopard, Bulgari, Roberto Coin, and Buccellati. As the business grew and new generations took the helm, expansion continued strategically, ensuring each new location was chosen for its experienced and knowledgeable operators.Geoff Fear, a fixture at Sunday Polo in Wellington and a longtime independent seller of luxury watches and fine automo-biles, first joined Provident at their Jupiter store before becoming an owner and partner at the Wellington location. Describing the stores design and layout, Fear said, “We wanted to create something unique for the equestrian community,” referring to the shared passion many have for high-end cars, exquisite jewelry, and fine watches.“We saw this as an opportunity to provide a comfortable, ultra-stylish shopping experience,” says Fear.
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           The Provident Wel-lington store boasts an elegant wine room or lounge adjacent to the main showroom, featuring warm wood tones, equestrian-style seating, decor, and sleek glass enclosures. The watch collection in-cludes rare and collector-quality timepieces from exclusive brands such as Parmigiani Fleurier, Armin Strom, Bucherer, MB&amp;amp;F, and Louis Moinet—brands that few have the chance to encounter—as well as strong partnerships with Breitling, Franck Muller, Bell &amp;amp; Ross, and Cartier. “It’s very common for us to have customers from around the world visit while they’re in town for a polo match or Grand Prix event,” says Fear. “They can enjoy a bottle of wine or champagne as they browse for the perfect piece of jewelry or an exceptional watch.”
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           Provident takes pride in having on-site watchmakers and gemologists who not only provide exceptional service and repairs but also craft custom settings or a one-of-a-kind “Piece Unique” designed and tailored to each customer’s specifications.“When you shop with us in Wellington, you’ll immediately feel the difference,” says Fear. “And we do it all at prices much lower than those of national brands. It all circles back to our original purpose of selling estate pieces. Our customers are clients for life.”
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      <pubDate>Wed, 12 Feb 2025 16:00:01 GMT</pubDate>
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      <title>REDEFINING LUXURY REAL ESTATE IN PALM BEACH</title>
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           In the rarefied air of Palm Beach real estate, where oceanfront estates and penthouses soar above sparkling waters, Samantha Curry has become the name to know. With over $1 billion in closed transactions, Samantha isn’t just a realtor—she’s a powerhouse, carving a legacy in one of the world’s most competitive luxury markets.As a Broker Associate and Executive Director of Luxury Sales with Douglas Elliman, Samantha has built an impeccable reputation over her 23-year career. Her sharp eye for detail and deep under-standing of the Palm Beach lifestyle have made her a trusted advisor to high-net-worth individuals seeking not just a home, but a slice of paradise. From iconic waterfront mansions to The Bristol, Florida’s most coveted ultra-luxury condominium, Samantha has mastered the art of closing record-breaking deals. In fact, she’s the #1 broker for transactions at The Bristol—a testament to her unparalleled expertise and connections.
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           Ranked #8 nationwide in gross commission income for 2023, Samantha has consis-tently delivered results that few can rival. But beyond the numbers is a story of passion, perseverance, and an innate ability to make her clients feel like royalty. “Samantha’s attention to detail and responsiveness are unlike anything I’ve ever experi-enced,” one client raved. Another called her “a true professional who makes the impossible possible.”Part of her secret lies in her global reach. As a key member of the #1 Douglas Elliman team in New York City, Samantha offers clients access to an unparalleled network of elite buyers and sellers. Her connections span continents, ensuring that her clients’ properties receive the exposure they deserve.What truly sets Samantha apart is her authenticity. Despite her success, she remains down-to-earth and approachable, combining her tireless work ethic with a genuine passion for helping people achieve their real estate dreams.Whether you’re looking to buy a waterfront oasis or sell a luxury estate, Samantha Curry is the agent who will guide you every step of the way. For more informa-tion and to explore some of Palm Beach’s finest listings, visit samanthasellspalmbeach.com.Samantha Curry isn’t just selling homes—she’s creating lifestyles, one luxury property at a time.
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      <pubDate>Wed, 12 Feb 2025 16:00:01 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/redefining-luxury-real-estate-in-palm-beach</guid>
      <g-custom:tags type="string">Design,ebrs</g-custom:tags>
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      <title>SOAR IN STYLE</title>
      <link>https://www.wellingtonquarterlymagazine.com/soar-in-style</link>
      <description>A bespoke experience</description>
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           WITH A NETWORK OF ROUTES ACROSS THE NORTHEAST, SOUTHEAST, AND CARIBBEAN, TRADEWIND AVIATION OFFERS A BESPOKE EXPERIENCE—FROM TAKEOFF TO TOUCHDOWN. IT’S A MUST FOR LUXURIOUS JETSETTERS SEEKING A JOURNEY THAT’S AS UNFORGETTABLE AS THE DESTINATION.
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           Tired of TSA lines, crowded terminals, and cramped seats? With a 23-year legacy and recognition as one of the top five U.S. airlines for four consecutive years byCondé Nast Traveler's Readers' Choice Awards,Tradewind Aviation believes that every flight deserves to be remarkable. Offering both private and scheduled flights, the aircraft operator connects you to luxury destinations like Nantucket, Martha’s Vineyard, and St. Barths, with new routes from its Southeast base to exclusive Bahamian locales like Marsh Harbor and North Eleuthera.
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           “Enjoy complimentary drinks, snacks, wine, and beer onboard every flight,” Tradewind Aviation Director of Marketing Grace Richardson says. “Champagne is provided on every private charter. All aircraft feature an air-conditioned and pressurized cabin for the ultimate comfort. We are also pet friendly; your pet gets to sit in the cabin with you!”Start your journey with ease by reserving your seat or submitting a charter request through www.fly-tradewind.com. All domestic flights depart from private jet terminals for a seamless traveler experience, and Caribbean flights offer first-class service and a private lounge in San Juan. Tradewind’s core mission? To deliver comfort, convenience, and confidence to passengers—an ethos driven by founder Eric Zipkin since the company’s humble beginnings in 2001.
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           “Tradewind started with one plane and Eric as the pilot,” Richardson says. “He did it all from plane washing to reservations to flight operations. Eric still flies today; you may even catch him out on the line flying passengers.”With a fleet of over 30 Pilatus PC-12 jets and the prestigious ARGUS Gold rating—held by fewer than 20% of U.S.-certified charter operators—it’s no secret that Tradewind is dedicated to safety. The Pilatus PC-12’s ability to land on short runways provides access to airports closer to passengers’ origin and destination. Travelers can board with peace of mind, knowing their safety and convenience are prioritized every step of the way. Richardson recalls one distinct guest experience, a true testament to Tradewind’s unparalleled service, involving a couple traveling to St. Barths. The pair were delayed on a commercial flight into San Juan and booked on one of Tradewind’s last two flights to the island. The Tradewind team consolidated other passengers onto one flight, ensur-ing the schedule remained unaffected, while delaying the second flight by 30 minutes to accommodate the couple. This gave the couple time to land and refresh in the lounge while Tradewind expedited their luggage for the final leg of their journey.“While this is something we cannot do every late commercial flight, we strive to make things work whenever possible to provide a seamless experience for our guests,” Richardson says. “As our mission statement says, ‘It is flying personal.’ And it is what we strive for every day.”
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           Explore destinations, book a flight, or learn more at www.flytradewind.com.
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      <pubDate>Tue, 11 Feb 2025 16:16:58 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/soar-in-style</guid>
      <g-custom:tags type="string">ebrs,Drive</g-custom:tags>
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      <title>WEEKEND ESCAPE</title>
      <link>https://www.wellingtonquarterlymagazine.com/weekend-escape</link>
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           at the Pelican Grand Beach Resort
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           Nestled directly on the sand in Fort Lauderdale, the Pelican Grand Beach Resort is a rare gem—one of the only resorts in the area that sits right on the beach, with no busy road separating you from the ocean. From the moment I arrived, I felt a sense of timeless charm and relaxation, with the soothing rhythm of the waves setting the tone for the entire stay.The resort’s welcoming atmosphere began with its iconic veranda lined with white rock-ing chairs, where guests can sip coffee in the morning or watch the sunset in the evening. Stepping inside, the lobby exuded Old Florida elegance with its coastal-inspired decor, high ceilings, and a friendly staff ready to assist. My oceanfront suite continued this theme with its bright and airy design, plush bedding, and a private balcony that quickly became my favorite spot. Watching the sunrise over the Atlantic from the comfort of my balcony was the perfect way to start the day.One of the highlights of the Pelican Grand is its variety of amenities, designed to make your stay as relaxing or active as you desire. The resort boasts a zero-entry oceanfront pool, which is ideal for families, and a lazy river where I found myself floating blissfully in the Florida sun. For those who love the beach, the resort’s private stretch of sand offers comfort-able lounge chairs and umbrellas, making it easy to spend hours enjoying the ocean breeze.
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           Dining at OCEAN2000, the resort’s signature restaurant, was another standout experience. The evening began with warm house-made bread and a flavorful lobster and sweet corn chowder that was both hearty and comforting. For the main course, I indulged in the seafood risotto—a dish brimming with fresh, local seafood, perfectly cooked Arbo-rio rice, and a delicate blend of herbs. The outdoor terrace provided a stunning backdrop, with the ocean breeze and the sound of the waves creating an unforgettable ambiance.For some much-needed self-care, I made my way to PURE Spa, perched on the rooftop with breathtaking views of the ocean. The spa focuses on wellness and tranquility, and I chose a deeply relaxing massage that melted away all my stress. The gentle sounds of the waves and the serene atmosphere elevated the experience, leaving me refreshed and renewed.
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           Between the luxurious amenities, attentive service, and the charm of its beachfront loca-tion, the Pelican Grand Beach Resort provided a weekend escape that felt both indulgent and restorative. Whether you’re lounging by the pool, floating down the lazy river, or enjoying a gourmet meal with a view, every moment at this resort feels thoughtfully curated.It’s where Old Florida charm meets modern luxury, where the ocean is always within reach, and where time seems to slow down. I left feeling completely rejuvenated.
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      <pubDate>Tue, 11 Feb 2025 15:59:17 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/weekend-escape</guid>
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      <title>WELLIE AND TRULY FABULOUS</title>
      <link>https://www.wellingtonquarterlymagazine.com/wellie-and-truly-fabulous</link>
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           The Boot That Conquered History, Fashion, and Equestrian Life
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            The Wellington boot, or “Wellie” as it’s affectionately called, is more than just a practical piece of footwear. It’s an enduring symbol of versatility, steeped in history, and now a cor-nerstone of equestrian life and style. What began as a military innovation has not only weathered the centuries but also evolved into a chic fashion statement. The story begins in the early 19th century with Arthur Wellesley, the 1st Duke of Wellington. Fresh off his legendary victory against Napoleon at the Battle of Waterloo in 1815, Wellesley turned his attention to his wardrobe. He desired a boot that could transition seamlessly from battlefield to ballroom, blending style with function.Enter Hoby of St. James’s, London, the Duke’s shoemaker. At Wellesley’s request, Hoby transformed the Hessian boot—a high-heeled, tasseled military staple—into something sleeker. The result was the first “Wellington boot,” made of soft calfskin leather with a streamlined silhouette and a lower heel.
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           It was practical for riding yet polished enough for high society.The style caught on quickly, becoming a symbol of sophistication among the British elite. But the Wellie’s transformation had only just begun.By the mid-19th century, Charles Goodyear’s invention of vulcanized rubber revolutionized the manufacturing of waterproof footwear. This innovation reached British bootmaker North British Rubber Company (later known as Hunter), which began producing rubber Wellington boots in the 1850s. These boots were durable, waterproof, and ideal for working in the damp British countryside. Farmers, laborers, and even soldiers adopted them en masse.During both World Wars, millions of rubber Wel-lingtons were supplied to soldiers in muddy trenches, cementing their reputation as the ultimate all-weather boot. Post-war, the humble Wellie transitioned into civilian life, becoming essential for anyone navigating rainy days or muddy fields.Though originally designed for military and agricultural use, the Wellie boot found a natural home in equestrian culture. Its waterproof design made it indispensable for stable work, from mucking stalls to crossing waterlogged paddocks. Over time, bootmakers refined the design, creating versions specifically tai-lored for riders. These included longer shafts for added protection and thicker soles for durability in stirrups.
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           Today, the Wellie boot is as iconic in the stable as the saddle. From grooms to riders, it’s trusted for its practicality and comfort, ensur-ing that equestrians can tackle any condition with ease and style.While the Wellie has always been the go-to for keeping your feet dry, its rise to fashion fame is a story worth telling. The transforma-tion really took off in the mid-20th century, thanks to the British royals—Queen Elizabeth II and Princess Diana—who showed the world that a boot made for muddy fields could be just as chic as it is functional. Whether they were casually roaming the Balmoral estate or giving the cameras their best royal poise, they turned these practical boots into the ultimate style statementFast-forward to today, and the Wellie is no longer confined to the countryside. Designers have elevated it into a chic urban accessory. Brands like Hunter, Le Chameau, and Aigle offer boots in bold colors, glossy finishes, and even limited-edition collaborations. High-fashion houses, including Chanel and Balenciaga, have intro-duced their own interpretations of the Wellington boot, turning it into a runway darling.
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           For equestrians, the Wellie remains a practical staple, but its role has expanded. A well-chosen pair can transition from the stable to casual outings without missing a beat. Today’s boots are designed with advanced technology—insulated linings for winter, ergonomic fits for comfort, and even eco-friendly materials for sustainability-conscious consumers.In equestrian circles, the Wellie boot has become a status symbol as much as a utility item. A polished pair of Le Chameaus or a cus-tom-colored Hunter boot signals not just taste but a lifestyle rooted in tradition, elegance, and the outdoors.
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           WHY THE WELLIE ENDURESThe Wellington boot endures because it embodies the best of both worlds: form and function, history and innovation. It’s a nod to the past while embracing the future, a piece of heritage that adapts to modern needs. For equestrians, it’s more than a boot—it’s a trusted companion, a style statement, and an essential tool.So, the next time you slip into your Wellies, remember that you’re stepping into history. From the battlefields of Waterloo to the barns of Wellington, the journey of this iconic boot is as enduring as its design.
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           Long live the Wellie!
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      <pubDate>Tue, 11 Feb 2025 13:15:57 GMT</pubDate>
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      <title>BONDED LOVE, From Cartier</title>
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           Cartier’s famous Love Bracelet is known the world over as a bonded symbol of eternal love.
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           Italian born jewelry designer Aldo Cipullo was new to New York City in the late 60’s, as he was suffering through a bad breakup. To recover, Cipullo turned his attention to his sketches of rings, necklaces and bracelets that many times contained small industrial nuances he found while walking through a local hardware store on the weekends.Cipullo was fascinated by the head of a screw, the shape of a hammer, the fluidity of a hose and the strength of a bolt, all which were inspiration for jewelry statements he hoped to create.
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           He began to center this focus on a bracelet that provided the opportunity to be worn by both sexes but also represented something of a bond between the couples he hoped would wear it. He wanted to create something that could not be taken away. Something he never wanted to lose again: LOVE. Using the head of a screw to ‘fasten’ the bracelet together was to Cipullo, a way to “lock” the love for one another around the wrist.
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           Cipullo knew he had designed something “forever” when he found a willing customer in Cartier’s US President, Michael Thomas, who at the time ran the New York Cartier Mansion on 5th Avenue as a separate entity from the famous French Jollier. (In 1979 The New York and London outposts became part of Cartier Paris).
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           Initially offered only as a set and with an included precious metal, perfectly crafted screwdriver, the Love Bracelet immediately found a celebrity couple following. Steve McQueen and Ali McGraw, Richard Burton and Elizabeth Taylor and The Duke and Duchess of Windsor wore the creation together to show their undeniable love for each other.The design grew to become an iconic motif for Cartier as Cipullo expanded the offering for Cartier worldwide into rings earrings and more bracelets in 3 shades of gold, some with diamonds and then finally in 2009, when Cartier released a 100-year anniversary collection of the Love Bracelet adorned with colorful stones. This powerful design is one of Cartier’s most important collections and is offered in variations of gold, diamonds and precious stones.
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           The popularity of the item makes it a fashion focus where it is very common for women to “stack” the bracelet in different varieties on their wrists, thus assembling a cuff look worth hundreds of thousands of dollars.
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           The Love Bracelet has become so popular that French hospitals keep a sleek Cartier screwdriver on hand in case an incoming patient needs emergency surgery, and TSA agents worldwide, knowing of the intricate process to remove them from the wrist, now ignore the detection they may cause by first class passengers.The bracelets have a slight oval shape which helps it to lay flat on the wrist making it comfort-able and easy to wear alone or as a compliment to a beautiful gold, two-toned or diamond watch.Once fastened to the wrist via intricately threaded gold screws, the owner must keep the precious screwdriver in their jewelry box and at the ready or perhaps ignore anyway to remove the piece while enjoying it forever. Very likely what Cipullo intended them to do from the very beginning.
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           Claire-Marie Schkéve is a historian and writer who lives in Paris, France. She has written pieces on The Hermes Scarf, The Louis Vuitton Trunk, and The Macarons of Paris, amongst other well-known luxury French items. Married for 35 years to her husband Hubert, she owns two Love Bracelets. Tres Bon!
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      <pubDate>Mon, 03 Feb 2025 13:24:47 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/bonded-love-from-cartier</guid>
      <g-custom:tags type="string">ebrs,Style</g-custom:tags>
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      <title>Turn Back Time Without the Extreme Measures</title>
      <link>https://www.wellingtonquarterlymagazine.com/turn-back-time-without-the-extreme-measures</link>
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           The Mini Facelift You Need to Know About
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           Standing in front of the mirror one morning, I found myself tugging at the sagging skin around my jawline,imagining what it would look like if time had been kinder. I loved everything about growing older—except what it had done to my reflection. I didn’t want to erase years of memories, but I wished my face didn’t tell the story quite so loudly. Like so many others, I assumed that the only way to reclaim my confidence was through an invasive facelift, complete with a daunting recovery process. What I didn’t know was that a simpler, less invasive solution existed: the Mini Face/Awake Lift™.
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           When I first heard about this innovative procedure at Palm Beach Plastic &amp;amp; Cosmetic Surgery, I was introduced to Dr. Barr through a friend, and I am forever grateful to this connection. I was intrigued—and a little skeptical. A facelift without the need for general anesthesia? Back to life in a day? It sounded too good to be true, but the more I learned, the more I realized it might just be the answer I had been seeking.Unlike traditional facelifts, which can be intimidating and require significant downtime, the Mini Face/Awake Lift™focuses specifically on the lower face, jawline, and neck—those areas that betray aging most noticeably. It is not just a skin lift,but also encompasses the underlying muscle layer (smas) to improve further long lasting tightening. And here’s the best part:the procedure is performed under local anesthesia, with small incisions made discreetly in the natural creases of the ear. This isn’t about looking drastically different; it’s about restoring what feels like you.
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            The results are subtle, natural, and long-lasting, and patient soften combine the procedure with other “mini” enhancements,such as a Mini Neck Lift, Eyelid Lift, or Mini-brow, all also under local anesthesia. For someone like me—new to cosmetic procedures—the idea of starting small felt right.But what really sold me was hearing from others who had undergone the Mini Facelift. One woman shared how her jawline looked like it did a decade ago, and another talked about how thec ompliments poured in—but no one could quite put their finger on what had changed. And isn’t that what we all want? To feel like the best version of ourselves without it being obvious that we’ve had “work” done?The recovery time is just as revolutionary. With traditional facelifts, you could be sidelined for weeks. With the Mini Face/Awake Lift™, most patients are back to their daily lives in just a few days. For me, the convenience of an outpatient procedure wasa game-changer.I can’t help but think about all the mornings I spent wishing for a solution that didn’t feel so extreme or unattainable. If onlyI’d known sooner that a procedure like this existed—a way to look refreshed, not altered.
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           The Mini Face/Awake Lift™ isn’t just about enhancing your appearance; it’s about restoring your confidence and giving you the freedom to feel like yourself again.If you’ve been toying with the idea of facial rejuvenation but aren’t quite ready for a full facelift, I encourage you to explore this transformative option. You don’t have to settle for sagging skin, and you don’t have to commit to something that feels overwhelming. Sometimes, a small lift is all it takes to make a bigdifference.Take it from someone who wishes they’d learned about this option sooner: the journey to looking and feeling your best doesn’t have to be as complicated as you think. If you’ve everstared at your reflection and longed for a little extra help, theMini Face/Awake Lift™ might just be the answer you didn’t know you were looking for.
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      <pubDate>Sat, 25 Jan 2025 16:30:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/turn-back-time-without-the-extreme-measures</guid>
      <g-custom:tags type="string">ebrs,Wellness</g-custom:tags>
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      <title>Behind The Wheel of Perfection</title>
      <link>https://www.wellingtonquarterlymagazine.com/behind-the-wheel-of-perfection</link>
      <description>A drive into Banyan</description>
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           A Drive into banyan motors
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           In the heart of Stuttgart, Germany— the birthplace of the automobile and home to the world's most skilled engineers and craftsmen-Banyan Motors is redefining what it means to restore a classic car. From timeless G-Class models to elegant Pagodas, Fintail Cabriolets, and iconic air-cooled Porsches, Banyan's work combines old-world artistry with a modern appreciation for luxury and precision.
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           Why Stuttgart? The answer lies in the city's heritage. It's the epicenter of the German automotive industry and the birthplace of the car itself. Here, Banyan Motors collaborates with some of the world's most knowledgeable technicians and artisans-many with lifelong experience at German automakers like Mercedes-Benz and Porsche. This strategic choice ensures that every Banyan vehicle is built with unparalleled expertise and craftsmanship Although Banyan Motors is an American-founded company, the Stuttgart connection underlines its global vision: to create the world's best-restored classic cars for a discerning, international clientele. The U.S. foundation provides clients with confidence in the brand's accessibility and transparency, while the Stuttgart operation ensures the cars are built to exacting German standards.
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           Here, restoration is more than mechanical-it's an art form. Each project begins with sourcing a vehicle that is rich in potential and history, whether it's a rugged G-Class or a refined Porsche. The cars are then stripped down to their bare metal, revealing their essence and setting the stage for meticulous reconstruction.
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           The restoration process blends time-honored techniques with innovative solutions. Authentic materials are sourced from the original mills and suppliers whenever possible, ensuring that the finished product remains faithful to its heritage. The focus isn't just on mechanical integrity but on the harmony of every detail, from the precision of the bodywork to the texture of the upholstery.
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           The interiors of Banyan vehicles are as luxurious as they are thoughtful. Collaborating with some of the most celebrated ateliers in the region, Banyan ensures that every cabin is a work of art. No detail is overlooked. A single crack in a piece of wood isn't repaired; it's replaced, ensuring the car's harmony and perfection. Hand-stitched leather, custom wood paneling, and perfectly aligned trim create an environment that is as inviting as it is beautiful.
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           Banyan Motors is not only restoring cars; it's transforming the customer experience. With a world-class digital configurator, clients can build their dream vehicles in real-time.
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           From selecting paint colors and interior materials to choosing powertrains and accessories, every option is visualized with stunning clarity. Pricing is transparent, and the process is intuitive, reflecting Banyan's commitment to clarity and client satisfaction. Once the car is delivered to the client, the company offers a white-glove ownership experience that goes beyond expectations. From helping clients find trusted mechanics to training service teams on the nuances of maintaining a Banyan vehicle, the team is dedicated to ensuring each car performs flawlessly for years to come. That is why to own a Banyan car is to own a piece of history.
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           It's not just about nostalgia-it's about reinvention. Banyan Motors takes vehicles that were once iconic and makes them relevant again, blending timeless beauty with contemporary convenience.For those who demand perfection, Banyan Motors offers something truly unique: timeless cars restored with uncompromising quality, ready to write the next chapter of their storied lives.
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      <pubDate>Fri, 24 Jan 2025 18:30:01 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/behind-the-wheel-of-perfection</guid>
      <g-custom:tags type="string">ebrs,Drive</g-custom:tags>
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      <title>HOW HORSES HEAL</title>
      <link>https://www.wellingtonquarterlymagazine.com/how-horses-heal</link>
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           In their stillness, they hold what we cannot grasp:Time without urgency, peace without struggle.Their eyes reflect galaxies of ancient understanding."The Healing" ~ Louise Glück
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           My first job in the mental health field was as a coach for women navigating challenging custody battles. I had never done that kind of work before, but to my great surprise, I was good at it. So, what allowed me to step into these fear and anger-charged spaces and evoke empowerment, competence, and grace without clinical expertise or experience? Horses.
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           In The Tao of Equus, author Linda Kohanov explains: "Respectful, empathetic interactions with horses also activate the ventral vagus nerve complex in both species, jump-starting feelings of safety through connection... the nervous systems of mammals, including humans and horses, are designed to connect to feel safe, and feeling safe is necessary for promoting wellness, for supporting regulated development of the nervous system, and for encouraging psychological growth and creativity."
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           Throughout a childhood spent on and around horses, I forged countless relationships with these powerful - and powerfully intelligent animals - respecting them, befriending them, caring for them, and learning how to keep them clean, safe, and healthy. It turns out they were doing the same for me - and modeling how to create trust and safety with others.
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           While the exact provenance of the quote, "Horses make us better people if we let them," is unknown, the sentiment behind it is widely hailed as truth. Clinical evidence proves that horses facilitate profound therapeutic breakthroughs.
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           UCLA Health PAC data tells us that Animal Assisted Therapy (AAT) lowers stress, enhances recall, quiets our nervous system, and promotes the release of serotonin, prolactin, and oxytocin - hormones that help elevate our mood and encourage social bonding). Equine-assisted Therapy (EAT) harnesses horses' unique emotional attunement and capacity for non-verbal communication. The Journal of Clinical Psychology found that EAT participants showed a 42% reduction in PTSD symptoms, a 35% decrease in anxiety, and a 28% improvement in emotional regulation. What generations of equestrians have intuitively understood is now a well-documented healing modality.
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           Horses' ability to mirror our genuine emotions while modeling presence, patience, and acceptance invites us to be more present, fluid, and aware. Kohanov says, "Horses live in the moment, and their influence keeps riders from becoming mired in projections and tricks of the mind. Their nomadic nature encourages a fluidity of thought, emotion, and behavior that sedentary life subconsciously discourages. The simple act of grooming or riding puts people in a state of relaxed heightened awareness conducive to creativity and intuition."
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           My daughter Sarah has been riding since she was three and showing since she was 10, but when it comes to horses, her experience goes far beyond technical expertise. “Horses speak in a silent language - they are incredible communicators when they choose to be," she explains. "They are amazingly vocal, just not with words. When I ride, I feel how my horses feel that day, and I know what to do with them based on what they're telling me with their body language."
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           Sarah says horses keep us honest because they mirror our emotional states. "Until I stopped being nervous about water jumps, my gelding would stop at them," Sarah recalls. "Once I got over my fear, he did too. They read your energy - they have to feel confident that you're there for them."
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           This connection is as grounded as any relationship: patience, trust, respect, boundaries, and humility are key. "Sometimes, they're like little kids testing boundaries - they'll refuse to move until they get their cookie," she shares. "If you help them when they're scared, they'll help you back. It's a very balanced relationship - but if you break that trust, they won't try for you anymore. You have to go back to basic and learn together. You can't show up with ego and expect to ride well - horses are too smart for that."
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           Horses were my refuge from the tumult of adolescence, and, like Sarah, they ofered me more than just companionship - they gave me a masterclass in emotional intelligence. They taught me how to hold space for healing and growth.
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           Today, as rates of anxiety and depression reach unprecedented levels and we risk falling prey to quick "solutions" and false narratives, horses can teach us to breathe deeper, listen closer, and help us find our way back to ourselves.
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           "What these magnificent creatures are ceaselessly, patiently teaching us.....[ is the] courage and humility, focus and flexibility it takes for a human being to listen to those messages. It's about the quiet pools of reflection we experience in their presence. It's about the transformations that await us when we embrace our seemingly irrational suferings with the same grace and dignity that horses exhibit in the face of adversity."
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      <pubDate>Fri, 24 Jan 2025 17:20:11 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/how-horses-heal</guid>
      <g-custom:tags type="string">Equestrian</g-custom:tags>
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      <title>INTRACOASTAL INSPIRATION:</title>
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           A Behind-the-scenes look at annie santulli designs
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           By Colleen Richmond
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           IN THE PICTURESQUE JUPITER, WHERE LUXURY MEETS THE INTRACOASTAL WATERWAY, ANNIE SANTULLI DESIGNS HAS ONCE AGAIN REDEFINED ELEGANCE WITH THEIR LATEST PROJECT: INTRACOASTAL INSPIRATION. THIS STUNNING PROPERTY IS A TESTAMENT TO SANTULLI’S UNIQUE ABILITY TO BLEND OPULENCE WITH PERSONAL TOUCH, CRAFTING SPACES THAT ARE NOT JUST BEAUTIFUL BUT DEEPLY MEANINGFUL. 
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            Every project starts with a vision, but when you have a relationship as strong as Annie Santulli’s with her client, the process transcends mere design work. “Starting
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            with a spectacular property is always a pleasure,” Santulli shares. “When you have a meeting of the minds like this, the project is no longer work at all.” The connection with her client turned this fourth project into a canvas for a truly special creation, where design flowed seamlessly from their shared vision.
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            The “aha” moment for Intracoastal Inspiration came from the property’s breathtaking Intracoastal views. Unlike the more typical oceanfront properties with their deep blues, the Intracoastal presents a lush, colorful palette. This extraordinary backdrop allowed Santulli to make bold choices in art, lighting, and fabrics, reflecting her client’s love for glamour and personality. “The colors of the Intracoastal gave us the freedom to be daring with our design,” she notes.
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           Selecting materials for this project was an explo- ration in luxurious textures. Santulli sourced custom fabrics and materials, incorporating smooth silks, alluring natural fibers, and soft velvets. These textiles, imbued with sparkle and radiance, catered to the client’s tactile desires and complemented the overall design with a touch of glamour. 
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           Santulli’s deep understanding of her client’s style was pivotal. “Because of our long-standing relationship and high level of trust, I could take creative risks,” she explains. This freedom allowed for the inclusion of daring art and dramatic fixtures, resulting in a design that truly reflected her client’s personality.
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            Among the many standout features, the extra-wide blue flame glass wall fireplace is a highlight. Paired with oversized art in pink and blue hues, it creates a striking visual that reflects through the expansive windows. Inside the master bedroom, the platinum textiles, plush shag rug, and sparkling hand-blown crystal chandelier form a glamorous retreat that is both luxurious and inviting. 
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            Santulli’s commitment to sustainability is evident in the project’s landscaping. Native plants and tropical varietals were chosen to thrive in the South Florida environment, ensuring minimal need for water and chemicals. This eco-friendly approach not only enhances the property’s visual appeal but also supports local ecosystems.
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            ﻿
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            A standout feature of the design is the incorporation of alternative wine cellars. The client’s extensive wine collection is showcased in custom-built glass-walled cellars that double as a unique design ele- ment in the hallway. This trend merges functionality with aesthetics, turning a typical hallway into a focal point of the home.
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            For those looking to make a bold design statement, Santulli offers this unconventional advice: “Be brave, choose a designer you feel connected to, and take chances. Nothing is permanent, so be fearless.” This philosophy encapsulates the spirit of Intracoastal Inspiration and encourages homeowners to embrace creativity and personal expression.
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            Intracoastal Inspiration is more than just a design project; it’s a celebration of personal connection, bold creativity, and luxurious living. Annie Santulli continues to set the standard for elegance and innovation, proving that great design is both an art and a deeply personal journey.
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           For more on Annie Santulli Designs and to explore their portfolio, visit anniesantullidesigns.com or call 561.630.8976 
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      <pubDate>Thu, 07 Nov 2024 23:00:03 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/intracoastal-inspiration</guid>
      <g-custom:tags type="string">Design,ebrs</g-custom:tags>
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      <title>CABOT CITRUS FARMS is Florida’s Newest Luxury Golf Haven</title>
      <link>https://www.wellingtonquarterlymagazine.com/cabot-citrus-farms-is-floridas-newest-luxury-golf-haven</link>
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           FLORIDA'S NATURE COAST IS ABOUT TO BE REDEFINED WITH THE ARRIVAL OF CABOT CITRUS FARMS, THE LATEST GEM IN LUXURY GOLF DESTINATIONS. AS CABOT'S INAUGURAL U.S.-BASED PROPERTY, THIS SPRAWLING 1,200-ACRE ESTATE ISN'T JUST A GOLFER'S PARADISE; IT'S A SANCTUARY FOR NATURE ENTHUSIASTS AND LUXURY SEEKERS ALIKE. SCHEDULED FOR A GRAND OPENING IN JANUARY 2025, CABOT CITRUS FARMS IS ALREADY STIRRING ANTICIPATION AMONG AVID GOLFERS AND REAL ESTATE INVESTORS, POISED TO BECOME AMERICA'S NEWEST CROWN JEWEL IN GOLF. 
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            What sets Cabot Citrus Farms apart is its innovative blend of golf courses designed to challenge and delight players of all skill levels. At the heart of the property lies the Karoo—an 18-hole course masterfully crafted by renowned designer Kyle Franz. This course’s rugged aesthetic, with its unique grassing patterns and wide corridors, offers a dynamic range of play styles. Golfers can navigate multiple routes to the pin, enjoying some of the South’s firmest and fastest playing conditions—a true test for those who relish strategic play.
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           Adding to the allure, two distinctive shorter courses—The Squeeze and The Wedge—offer a refreshing twist. The Squeeze, a 9-hole course designed by Mike Nuzzo, ranges from 100 to 550 yards and provides a mix of fun and drama inspired by some of the world’s finest short par 4s. Meanwhile, The Wedge, an 11-hole par-3 course, features expansive waste areas and dramatically sloped greens, with holes ranging from 85 to 125 yards. Equipped with night lighting, it’s perfect for a quick, spirited round under the stars. These courses are perfect for quick rounds, making them ideal for both seasoned pros and novices looking for a fun, fast-paced experience. 
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            In October 2024, golfers can look forward to the debut of the highly anticipated Roost course, co-designed by Mike Nuzzo, Kyle Franz, and Ran Morrissett. With its preview play set to offer a sneak peek, Roost is expected to deliver a world-class experience, leveraging the natural terrain to create a fresh challenge with every hole.
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            Yet, Cabot Citrus Farms offers more than just world-class golf—it’s a complete lifestyle experience. The real estate opportu- nities here are already generating a buzz, with the first phase, The Cottages, nearly sold out. These 36 exclusive two- and four-bedroom residences, designed to celebrate historic Floridian architectural styles, start at $1.795 million, reflecting the high demand for this unique blend of luxury and nature. The next phase of development 108 is set to launch in September 2024, promising even more opportuni- ties for those eager to invest in this elite community.
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            For guests looking to combine leisure with luxury, Cabot Citrus Farms provides a suite of high-end accommodations and amenities. Golfers can perfect their swing at a double-ended driving range equipped with state-of-the-art TrackMan technology. Dining experiences range from the relaxed, al fresco atmosphere at The Porch, complete with bocce ball, cornhole, and croquet, to the sophisticated offerings at the soon-to-open Grange Hall—a central hub featuring a health-focused menu, luxurious seating, a coffee shop, bar, and a cozy outdoor fire pit lounge.
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            Surrounded by Florida’s stunning natural landscapes, Cabot Cit- rus Farms is deeply committed to environmental stewardship. The entire estate, including all golf courses and the surrounding built environment, is enrolled in Audubon International’s comprehensive Platinum Signature Sanctuary certification program, a testament to Cabot’s dedication to sustainable practices.
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            The natural beauty of the region extends beyond the boundaries of the estate. Guests can venture into the nearby Withlacoochee State Forest for miles of exceptional hiking, biking, and nature trails or enjoy the crystal-clear, spring-fed rivers and abundant lakes of Crystal River. Anglers will find world-class fishing opportunities in the nearby Gulf of Mexico, adding yet another dimension to the diverse experiences available here.
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            For those who crave adventure beyond the fairways, Cabot Citrus Farms introduces a state-of-the-art Sporting Club that caters to the entire family. From archery and clay shooting to axe throwing and fishing, there are activities to suit every taste. Less traditional sports enthusiasts can enjoy the estate’s beautiful nature trails, bass fishing, and outdoor games like bocce ball and croquet, ensuring a perfect balance of relaxation and excitement.
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           As Cabot’s first American property, Cabot Citrus Farms represents a new era in luxury golfing, seamlessly blending the thrill of the game with the serenity of nature and the comforts of a world-class resort. Against a backdrop of pristine landscapes—with dramatic elevation changes, rolling hills, and century-old moss-covered oaks—this destination isn’t just a place to play; it’s a place to live, unwind, and immerse yourself in the luxury lifestyle. A true sanctuary where the spirit of the game meets the splendor of nature. 
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      <pubDate>Wed, 06 Nov 2024 21:37:30 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/cabot-citrus-farms-is-floridas-newest-luxury-golf-haven</guid>
      <g-custom:tags type="string">ebrs,Tee Time</g-custom:tags>
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      <title>The Wellington Agency</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-wellington-agency</link>
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           Setting the Gold Standard in Household Staffing 
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            In the realm of elite household staffing, The Wellington Agency stands as a beacon of excellence, driven by a commitment to unparalleled service and meticulous attention to detail. Founded by April Berube, the agency has carved a niche in the industry, staffing homes since the early 90’s, providing top-tier staffing solutions for the most discerning clients.
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            The Wellington Agency specializes in placing a wide array of household staff, including private chefs, house- keepers, butlers, estate managers, governesses, personal assistants, and Newborn care specialists. The agency also extends its services to unique positions tailored to individual client needs, such
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             as private airplane crew and executive staff. This extensive range of services ensures that every aspect of a household’s needs is meticulously managed.
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           At the heart of The Wellington Agency’s success is a relentless pursuit of excellence. The team is dedicated to maintaining the highest standards for their candidates, ensuring that only the most qualified and suitable individuals are placed in clients’ homes.
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            This commitment to quality is reflected in their rigorous vetting process, which includes comprehensive background checks, an in-depth lengthy reference interview with previous employers and thorough interviews with candidates. The Wellington Agency takes immense pride in its intensive vetting process. Understanding the importance of trust and security in household staffing, the agency implements meticulous selection protocols. This process ensures that the staff are well-equipped to handle their responsibilities with professionalism and expertise. 
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            While the Wellington Agency's primary markets are in New York City, the Hamptons, Miami, Los Angeles, Naples and Palm Beach, their services have expanded to Aspen, Austin and Nashville as well as internationally. This global reach allows the agency to cater to a diverse clientele, providing staffing solutions that meet the unique needs of families around the world.
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            April Berube, the founder of The Wellington Agency, brings a wealth of experience and a personal touch to the industry and her journey to leading a premier agency is a testament to her dedication and expertise. April, and her incredible team, are known for their congeniality and unmatched ability to pair the right staff with the right families.
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            April Berube’s personal touch is evident in every aspect of The Wellington Agency and the team. Their ability to build treasured personal relationships and
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             the team’s dedication to word-of-mouth referrals have been instrumental in the agency’s growth. April’s innate authenticity has made her a trusted advisor to high-profile clients, ensuring that every placement is a perfect match.
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            Beyond the professional achievements of The Welling- ton Agency, they are also deeply committed to their local and broader community. April and her team participate in local philanthropic endeavors and support various causes, reflecting in the company’s belief in giving back.
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           The Wellington Agency continues to set the gold stan- dard in household staffing. With a focus on excellence, a meticulous vetting process, and a personal touch, the agency ensures that every client receives the highest level of service. Whether it’s a private chef, an estate manager, or a unique staffing need, The Wellington Agency is dedicated to finding the perfect match for every family. 
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            ﻿
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      <pubDate>Wed, 06 Nov 2024 21:30:45 GMT</pubDate>
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      <title>Dolce &amp; Gabbana Casa and Parallèle Design:</title>
      <link>https://www.wellingtonquarterlymagazine.com/dolce-gabbana-casa-and-parallele-design</link>
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           A Symphony of style
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            DOLCE &amp;amp; GABBANA CASA: A SYMPHONY OF LUXURY AND ARTISTRY
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            Dolce &amp;amp; Gabbana, a name synonymous with high fashion, has extended its creative prowess into the realm of home furnishings with the Dolce &amp;amp; Gabbana Casa collection. This collection celebrates Italian craftsmanship, blending traditional Mediterranean aesthetics with contemporary design. Each piece, from opulent sofas to intricate tables, is a testament to the brand’s commitment to quality and elegance.
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            The collection draws inspiration from Italy’s rich cultural heritage, incorporating vibrant colors, intricate patterns, and luxurious materials. This fusion of tradition and innovation results in pieces that are both timeless and contemporary, making them perfect for any environment. The exquisite craftsmanship and attention to detail are evident in every aspect, from the selection of the finest materials to the intricate detailing.
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           Dolce &amp;amp; Gabbana Casa offers a wide range of furniture pieces, allowing homeowners to create a cohesive look throughout their space. The collection’s versatility and opportunities for personalization ensure that each piece is uniquely suited to the individual’s taste and lifestyle. The Dolce &amp;amp; Gabbana Casa collection is a celebration of Italian craftsmanship, offering luxurious and inviting pieces that reflect the brand’s legacy of quality and elegance. 
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           PARALLÈLE DESIGN: YOUR GATEWAY
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            TO DOLCE &amp;amp; GABBANA CASA
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            Parallèle, a distinguished name in the interior design industry, proudly holds a dealer relationship with Dolce &amp;amp; Gabbana Casa. This prestigious partnership allows Parallèle to offer exclusive access to the luxurious and eclectic pieces from the Dolce &amp;amp; Gabbana Casa collection. Clients can explore a curated selection of furniture and decor that embodies the elegance and sophistication synonymous with Dolce &amp;amp; Gabbana. Whether you’re looking to revamp a single room or transform your entire home, Parallèle ensures that you can bring the unparalleled beauty of Dolce &amp;amp; Gabbana Casa into your living space.
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            What sets Parallèle Design apart is their commitment to person- alized service and bespoke solutions. Their team of experienced designers works closely with clients to understand their unique tastes and requirements, offering tailored recommendations that align with their vision. From selecting the perfect Dolce &amp;amp; Gabbana Casa pieces to designing custom furniture and decor, Parallèle provides a comprehensive interior design service that transforms spaces into luxurious havens. This collaboration between Parallèle Design and Dolce &amp;amp; Gabbana Casa not only enhances the aesthetic appeal of your home but also adds a touch of Italian craftsmanship and artistry to your everyday living.
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            CUSTOM ORDERS AND FULL-SERVICE INTERIOR DESIGN
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            What truly sets Parallèle apart is its unwavering dedication to personalized service. Recognizing that each client has unique tastes and requirements, Parallèle excels in offering custom orders tailored to individual needs. Whether it’s selecting the perfect fabric or designing custom-made furniture pieces, their team of experts collaborates closely with clients to craft spaces that genuinely reflect their personality and style. This commitment to customization ensures that every project is a unique expression of the client’s vision, resulting in interiors that are both beautiful and deeply personal.
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          I
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           n addition to their custom-made offerings, Parallèle provides comprehensive, full-service interior design solutions. Their holistic approach encompasses everything from initial consultations and meticulous space planning to the final installations. By seamlessly integrating Dolce &amp;amp; Gabbana Casa’s exquisite furniture with their design expertise, Parallèle brings clients’ visions to life. The result
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            ﻿
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           is a cohesive and luxurious interior that exudes sophistication and charm, transforming any space into a haven of elegance and comfort. This full-service capability ensures that every detail is thoughtfully considered and expertly executed, creating a harmonious and stylish living environment. 
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      <pubDate>Wed, 06 Nov 2024 21:17:44 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/dolce-gabbana-casa-and-parallele-design</guid>
      <g-custom:tags type="string">Design,ebrs</g-custom:tags>
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      <title>THE TIMELESS APPEAL OF THE OLD-FASHIONED COCKTAIL</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-timeless-appeal-of-the-old-fashioned-cocktail</link>
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            The story of the Old-Fashioned cocktail is one that resonates with today’s drinkers. Just as contemporary martini menus inspire debates about “classic versus modern,” this iconic drink once fueled spirited discussions in late 19th-century bars. Surprisingly, the Old-Fashioned was already considered “old-fashioned” over a hundred years ago.
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            In the 1880s, America’s cocktail culture was thriving with innovation. Bartenders experimented with exotic ingredients like curaçao, absinthe, syrups, and fresh fruit juices, quickly winning over the adventurous palates of the day. Yet, some drinkers longed for a simpler, more robust concoction reminiscent of the “good 
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             old days.” For these traditionalists, all the elaborate new mixtures seemed like an unnecessary distraction. Following numerous saloon debates and newspaper editorials, the term “Old-Fashioned” emerged to describe this straightforward, no-frills drink. It was officially named in Theodore Proulx’s 1888 “The Bartender’s Manual,” a guidebook from Chicago’s famed Chapin &amp;amp; Gore saloon.
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            Like many classic cocktails, the Old-Fashioned has evolved over the years. Originally, it was made with rye whiskey, which offered a bold, spicy character. As the supply of quality rye dwindled in the mid-20th century, bourbon became the whiskey of choice for many Old-Fashioned enthusiasts. Today, while bourbon still remains a popular option, the resurgence of a diverse rye whiskey market provides a wonderful opportunity to enjoy this cocktail in its original form. The beauty of the Old-Fashioned lies in its versatility—almost any whiskey works well, making it a great way to showcase new discoveries or personal favorites.
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            The charm of the Old-Fashioned is its simplicity. The cocktail is designed to let the whiskey shine, with minimal additions. The best versions of this drink are crafted with care and high-quality ingredients. Beyond that, it’s all about personal preference.
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           An Old-Fashioned is one of the best ways to enhance the flavors of your favorite whiskey without overwhelming them. If you’re a purist, rye whiskey might be your go-to for its spicier notes. Alternatively, bourbon offers a sweeter, richer profile. Whatever your choice, the blend of sugar, bitters, and fruit complements the whiskey beautifully. 
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           INGREDIENTS:
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             • 1 sugar cube or 1/2 teaspoon sugar • 3 dashes bitters • 2 ounces bourbon or rye whiskey
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            • Orange peel, for garnish • Maraschino cherry, for garnish
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            TIPS FOR MIXING THE PERFECT OLD-FASHIONED:
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             Choose Quality Ingredients: The success of an Old-Fashioned largely depends on the quality of the whiskey. Opt for a bourbon
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             or rye that you enjoy sipping neat. Fresh ingredients make a significant difference in the final flavor.
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             Muddle Gently: If using a sugar cube, muddle it with bitters and a few drops of water until the sugar is fully dissolved. Be gentle; you want to release the flavors without pulverizing the ingredients.
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             Stir, Don’t Shake: Stirring is essential to achieve the right balance of flavors and a smooth texture. Shaking can dilute and muddle the flavors. Aim for 30 seconds of stirring to chill and dilute the drink just enough.
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             Use Large Ice Cubes: Large ice cubes or a single large sphere will chill your drink without watering it down too quickly. This helps maintain the integrity of the whiskey’s flavor.
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             Garnish Thoughtfully: Express the orange peel over the drink to release its essential oils, then drop it in as a garnish. The Maraschino cherry adds a touch of sweetness and visual appeal.
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             Adjust to Taste: Feel free to tweak the sugar, bitters, or whiskey amounts to suit your personal preference. The beauty of the Old-Fashioned lies in its flexibility.
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            ﻿
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            There are endless ways to personalize this cocktail. You can stick to the classic recipe, explore contemporary variations, or tweak it to suit your taste and the whiskey you have on hand. Whether you prefer to muddle or stir, add a splash of soda, experiment with different syrups, or incorporate unique fruit garnishes, the most important thing is to enjoy the process. Have fun exploring the options and make the Old-Fashioned your own!
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           Cheers to the timeless elegance of the Old-Fashioned! 
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      <pubDate>Wed, 06 Nov 2024 14:00:02 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-timeless-appeal-of-the-old-fashioned-cocktail</guid>
      <g-custom:tags type="string">ebrs,Food</g-custom:tags>
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      <title>SAVORING JUPITER:</title>
      <link>https://www.wellingtonquarterlymagazine.com/savoring-jupiter</link>
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           Chef Michael Rolchigo’s Culinary Magic at Tavolena 
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            Nestled in Jupiter, Florida, Tavolena, shines as a beacon of inventive cuisine and refined taste. At the heart of this extraordinary dining experience is Chef
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           Michael Rolchigo, whose deep passion for food and unwavering dedication to his craft have turned Tavolena into a must-visit destination. With each dish, Chef Michael offers diners the opportunity to savor the authentic flavors of his heritage, blending tradition with modern flair in a way that can only be described as culinary magic. 
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            Raised in Utica, New York, Chef Michael discovered his love for cooking as a young boy, living just downstairs from his Italian grandmother, Lena Bello. He spent countless hours at her table, watching her create traditional meals for the family, internalizing her passion for food and the joy of bringing people together. Every meal Lena prepared was self-taught, rooted in her family’s traditions, and those recipes are still alive at Tavolena today. In fact, the restaurant is named after his beloved grandmother, whose influence extends far beyond the name – the private dining room features the very table where Chef Michael learned to cook in her upstairs apartment.
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            Chef Michael’s formal journey in the culinary world began when he attended the prestigious Culinary Institute of America in Hyde Park, earning double degrees in both Culinary and Pastry Arts. His time in the industry, from the Players Club in Wellington to the acclaimed Krave in Tequesta, cemented his reputation as a talented and innovative chef. Tavolena is the culmination of years of honing his craft and a tribute to the familial roots that sparked his culinary passion.
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            At Tavolena, the menu celebrates Chef Michael’s Italian heritage, offering modern interpretations of Mediterra- nean and Italian classics, many of which are inspired by his grandmother’s original recipes. Guests are treated to the famous "Sunday Sauce" and her signature meatballs, while her handwritten pastry recipes live on through indulgent treats like the almond cookie, a dessert that  transports diners straight to Italy with its delicate flavor.
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            “Cooking is all about love and simplicity,” Chef Michael says.
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           The restaurant’s décor, masterfully designed by Chef Michael’s wife, Lisa, mirrors the attention to detail found in each dish. Lisa, a talented designer, meticulously researched and incorporated elements that reflect both the Mediterranean and Roman influences behind Tavolena. The bar features stunning herringbone tile, a nod to the herringbone streets of ancient Rome, while books – reminiscent of those first bound by the Romans – decorate the shelves. Snake sconces hover over black-and-white photographs, adding a touch of Roman mythology, believed to ward off evil spirits. Every corner of the restaurant tells a story, creating an atmosphere as rich as the food it serves. 
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            There’s a lot of love and magic woven into Tavolena, from the recipes passed down by Chef Michael’s grandmother to the personal touches honoring his late father, who lived to see the restaurant open before passing just three weeks after its grand debut. His proud father's dream of seeing Tavolena come to life became a reality, and the warm, familial energy that flows through the restaurant is palpable to every guest.
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            One of the standout features at Tavolena is the private dining room, an intimate, private dining experience where diners can sit at the same table that once graced his grandmother’s home. Here, guests can enjoy a curated meal while experiencing the nostalgia and love that inspired Chef Michael’s journey. For the very lucky, there are even two VIP seats in the kitchen, offering a behind-the-scenes look at the culinary magic in action.
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            Signature dishes like Chicken Riggies, a comfort food from Utica, and the luxurious Tagliatelle al Tartufo, in-sea- son made with house-made pasta, truffles, and Parmesan, are just a few highlights of the menu. During truffle season, guests are treated to tableside white truffle shavings by Chef Michael himself, donned in white gloves.
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             Tavolena’s ambiance strikes a perfect balance between modern elegance and welcoming warmth, making it an ideal spot for intimate dinners or celebratory gatherings. Chef Michael’s wife, Lisa, oversees the front of the house, ensuring that every guest feels like part of the Tavolena family, while the attentive staff completes the unforgettable dining experience.
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            Reservations at Tavolena are highly sought-after, often requiring a four-week wait during peak season, but for those who secure a table, it’s well worth the effort. “Our goal is to create lasting memories,” Chef Michael shares. “We want people to leave with not just a full stomach, but a full heart.”
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            ﻿
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           With exciting plans for the future, including new culinary offerings, Chef Michael continues to innovate while staying deeply connected to his roots. Tavolena is more than just a restaurant – it’s a testament to the love, passion, and dedication that can be found in every dish, infused with the spirit of family and the culinary traditions that inspired it all. 
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      <pubDate>Tue, 05 Nov 2024 22:00:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/savoring-jupiter</guid>
      <g-custom:tags type="string">ebrs,Food</g-custom:tags>
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      <title>THE HÈRMES SCARF</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-hermes-scarf</link>
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           An Object Of Historical Importance 
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            By
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           Claire-Marie Schkéve 
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            In 1937, one hundred years after the luxury house Hermès was founded, it created its first silk scarf, an item that is recognized worldwide as a symbol of wealth and style.
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            With over 50,000 actual references in its historic design library, the scarves are offered in six to eight color variations per design, with over 40 new designs offered each year and with a design process that takes as long as 2 years to bring a new design to market. Today, silks represent 7% of the company’s annual revenue of $13.5 billion. The scarf, (along with the Hermès tie) which appeared in 1951, and all the house’s other silk objects, are made and finished by hand in the Hermès workshops situated in the Lyon area of France, the historic cradle of the French silk trade and textile industry.
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            xpert hands take care in every stage of the production process, from weaving, engraving, dyeing and printing the fabrics, to finishing and hand rolling the edge stitching. Over 800 people work on this product offering, which is part of the house’s Holding Textile Hermès division.
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            he scarf exudes instant recognizable style. Queen Elizabeth, Grace Kelly, Greta Garbo, Audry Hepburn, Luciano Pavarotti and scores of style icons have worn and collected the Hermes “carré”. It is a symbol of contemporary culture and impeccable style shared all over the globe.
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            Made from an exclusive silk twill, an incredibly soft material with a bright white quality, it’s serge weave gives it its specific hold and feel. Woven obliquely, the silk is crease-resistant and over time will soften and develop a wonderful patina. Because of its roots as a saddle and bridal maker in the 1800’s, equestrian sport and proper is a theme most notable in many of the silks Hermès offers. One of the most famous is ‘Brides de Gala” designed by Hugo Grygkar in 1957. Its assortment of stirrups, brid- als, reins, crops and bits have been reinturpretted and reinvented hundreds of times in colors and shapes unique in each display.
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           Probably the most interesting part of the design process of these textile gems comes from the roots of the artists Hermès commis- sions to create them. To date, Hermès has worked with well over 300 artists across the globe for the creation of one of their scarves. One such artist is Kermit Oliver of Waco, TX, Oliver began as a humble painter hoping to sell his art wherever he could. Like many artists, earning a living was a challenge for Oliver so he held down a full-time job as a US Postal worker and picked up his brush in the evenings and on weekends. 
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            Oliver was first discovered by Lawrence and Shelby Marcus, the founders of the Dallas department store Neiman Marcus. Lawrence Marcus was notified of Hermès’ search for scarf designers and Oliver, whose art was previously purchased by Marcus, immediately came to mind. Oliver’s panache and his Flores et Flore du Texas design, a romantic vintage detailed depiction of the state for the sesquicentennial, quickly became a favorite of Hermès.
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           liver was known to paint from the outside in. A style unique for painters where the painter starts with his most vivid direction along the boarders and blends it seamlessly towards the middle. Some of his most famous designs included one whose boarder consisted of more than 50 native animals. Hermès’ purchase of this design and over 140 others, thereafter, made Kermit Oliver one of the best-known artists to design scarves for fashion house. 
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           Offered in different squares, lengths and widths, the scarves have an incredible versatility to those who covet them. Possibilities for styling Hermès scarves are seemingly endless, from using a square to adorn the handle of a Birkin or Kelly, festooned to the pant waist as a belt or tied tight to the scalp as a headband. Social media users have created scores of videos on the many unique ways to wear or tie their scarves which number in the hundreds. Collectable, coveted, adored and renown, the Hèrmes silk scarf may outlive us all. e
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            Claire-Marie Schkéve is a historian and writer who lives in Paris, France. She has written pieces on ‘The Louis Vuitton Trunk’, ‘The Cartier Love Bracelet’ and “The Macarons of Paris”, amongst other well-known luxury French items. She owns one Hermès scarf.
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            Photos: 1) A concerned-looking Queen Elizabeth II, biting her nails while watching the Windsor Show circa 1989, accessorized with her signature hermès scarf. (Alamy stock photo) 2) Mrs. Kennedy, wearing an Hermès scarf, with President Kennedy and others watching the America's Cup Race, 1962. 3) Princess Grace of Monaco, her arm in a colorful sling, boarded Aristotle Onassis’ yacht for a dinner party in Monaco’s harbor on august 27, 1959, with her husband, Prince Rainier, following closely behind. According to the palace, the princess had been stung by a wasp two days earlier at her Mont Agel summer residence, causing her significant pain. (AP photo) AP. 4) A Hermès advertisement from 1937, featuring the newly introduced silk scarf.
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      <pubDate>Tue, 05 Nov 2024 17:00:01 GMT</pubDate>
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      <title>HALF A CENTURY OF ELEGANCE</title>
      <link>https://www.wellingtonquarterlymagazine.com/half-a-century-of-elegance</link>
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           Tiffany &amp;amp; Co. Celebrates 50 Years with Style Icon Elsa Peretti 
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           By 
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           Christina Grazia Poggi 
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            Born into a successful Italian family, Elsa Peretti studied in Florence and Switzerland before a short career as an architect in Milan. Shape and how it could be transformed into
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            a static motion always fascinated her, so it wasn’t long before she started designing jewelry that she would wear for herself. A natural beauty with a slender and tall frame, Peretti met a friend who encouraged her to try her hand at modeling in the late 60’s. In a short time, her new career brought her from the European catwalks to New York where she starred as a runway model while quietly producing jewelry for her own enjoyment... and for a few select friends. In the early 70’s she became part of the Studio 54 set that included designers like Halston,
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           Perry Ellis, Diane Von Furstenberg and Giorgio di Saint Angelo. Elsa was having the time of her life. She convinced her friend di Saint Angelo to allow her and other models to wear some of her pieces in one of his early runway shows and she quickly had style leaders everywhere asking where they could buy them. Halston, who would become one of her constant collaborators, convinced her that jewelry design needed her inquisitive eye, and she should speak with the famous retailer, Tiffany &amp;amp; Co. In 1974, Peretti would showcase what would become the retailers longest (and many would say) most success- ful collections. It is said that at one time, sales of Peretti designed pieces represented as much as 10% of the luxury retailer’s annual sales. 
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            THE OPEN HEART PENDANT
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            Possibly the most beloved of her collections,
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             the Open Heart pendant is elegantly pronounced, with just enough smooth curves and soft angles to make it “sexy” for women of all ages. Peretti credits the openness of the heart to the semi-abstract sculptures of Henry Moore, whose work included undulating forms transposed from the human body. The pendant, which gently hangs off-center is available in sterling, all shades of gold and embellished with sparkling diamonds.
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            THE BOTTLE DESIGN
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            Inspiration for Peretti’s work vary by design and by where her world of travel took her. Her first was
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            the minimalist Bottle design, inspired by the ceramic carafes young Italian girls used to carry gardenias thru the seaside village of Portofino. Once created in metal, Peretti knew she had an elegant design that would carry her for years on end.
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           THE BEAN PENDANT
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            In its most simple form, the Bean pendant epitomizes Peretti’s focus on sedentary movement. By placing a hole on each end of the bean, a simple chain slides through it, bringing the piece it’s fluidity of movement. Again, just as the Open Heart did, the Bean became a piece of jewelry that woman could wear each and every day.
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            Peretti went on to create designs and styles modeled after Snakes and Scorpions, inspired by their nature but with adjustable lengths and latches that define them as uniquely Peretti: giving women the option of creativity in their jewelry.
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            In the 1980’s, Peretti focused on the textiles she so fondly remembered in Italy and Spain to create The Mesh Collection, an assortment of earrings and necklaces that mirrored gold, spun into a woven-like fabric. Elegant yet intricate, it has remained timeless and collectable.
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           DIAMONDS BY THE YARD
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            Drawing on Peretti’s love of powerful and independent women, like herself, Tiffany asked her to create a collection that could be
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            attainable by most but include pieces that were aspirational as the customer became more established. For this, Peretti designed a simple necklace with 12 small diamonds spaced in uneven sections on a 36-inch chain, and as such became known as “Diamonds by The Yard.” Over the years, this became one of her collection icons as she began to vary the style by adding different sizes of diamonds and lengths of chain, and by doing so, met the desires of Tiffany to make diamonds wearable, versatile and accessible for its customers.
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            “You need to be able to go out on the street with your jewelry,” Ms. Peretti once told The Wall Street Journal. “Women can’t go around wearing $1 million.”
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           —Elsa Peretti 
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           BONE AND SPLIT
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            Perhaps her most enduring collection is that launched by Tiffany in 2024 to celebrate the 50th Anniversary of their partnership. The Bone and Split ring offerings are defined by sensuous contours that become one with the body, Tiffany describes the collection as “hallmarks of Elsa’s design ingenuity and craftsmanship”. Drawing inspiration from the groundbreaking Bone cuff design, first introduced in 1970, the rings are a nod to the sublime beauty found in nature. The sculptural form of the Bone cuff is drawn from Elsa’s visits as a young girl to a 17th-century Capuchin crypt in Rome and her time spent in Barcelona where she was inspired by Antoni Gaudí’s Casa Milà. Available in 18k yellow gold and sterling silver in both iterations, the designs create beautiful and bold statements for its customers. Adds Tiffany’s, “These unique creations pay homage to Elsa’s pioneering spirit.” 
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            The collection and anniversary celebrations debuted in July 2024 globally in Tiffany stores including its newest Miami Design District monument that has set a new standard for luxury jewelry in Florida and of course its long established stalwart Worth Avenue location in Palm Beach.
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            Palm Beach Store Director Jeff Sabean, a 30-year veteran of fine jewelry in the Palm Beaches, says the Elsa Peretti / Tiffany relationship defines the luxury retailer in many ways. “Our Palm Beach customers have grown up with Elsa Peretti’s beautiful, simplistic, yet elegant designs, whether they be in affordable sterling silver or 18K gold and diamonds. We are proud to feature so many new and reinter- preted designs for our clients. I fell in love with Elsa’s designs when I first arrived at Tiffany fifteen years ago. So much so that the first item I bought my wife Gina who is Managing Director of CIBC Private Wealth in Palm Beach, was the 18kt Gold Bone Cuff. It is still one of our favorites today!”
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            Sabean has seen his customer base grow and become friends as the Palm Beach store has become part of the fabric of local social circles and charity events. “Palm Beach and all South Florida for that matter, has embraced the needs of its communities in so many ways. We are so fortunate to live in such a philanthropic region where our clients proactively become involved to help so many causes,” said Sabean. “Tiffany &amp;amp; Co. has been fortunate to be part of those efforts, and it doesn’t hurt that people love to dress up and wear beautiful jewelry to those events,” he adds with a smile.
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            “Certainly, the migration of many from the Northeast, either as a second residency or perma- nently has helped our business, said Sabean, and I can feel the comfort customers have when walking into our store. It’s clear the Tiffany customer knows of our reputation of quality, style and elegance.”
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           Christina Grazia Poggi – is a celebrated Italian style writer who lives in a small “villino” along the banks of Lago di Como. Poggi frequently writes about strong Italian women who have forged success with their style and persistence, usually in the fashion world.  She is currently researching a piece on polyester and its negative effect on apparel worldwide. 
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      <pubDate>Mon, 04 Nov 2024 14:30:06 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/half-a-century-of-elegance</guid>
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      <title>The Tide is Rising, But Where’s The Moon?</title>
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           The search for the puppeteers behind the renaissance in the world of womens watches 
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            Can you pinpoint the moment when classically certainly antiquated hobby than any decamillion dollar marketing sized Rolexes, Datejusts and Day-Dates, became “too small” for men in the eyes of pop culture? The moment that we all forgot that Churchill, Reagan and Dr. King, hell, even Tony Soprano, men that were far more masculine than the lot of us, felt just fine in these conservative Oysters? All while pummeling their opposition, I might add.
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            Do you remember not so long ago when steel sports watches, after decades of being somewhat looked down upon by the luxury world, became the toast of the town? Booming, in so many cases, 200-400% over their retail price? And now, just a few years later, isn’t it funny how they’re inexplicably somewhat passe? Now, watches that embody decadence, many of which were for years melted for their gold weight, seem to be back in vogue, don’t they?
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            Trends are funny. They can seem as beyond us as the tide once did to fishermen, I know, but there’s always a moon. Actually, there are always a few, a few forces, sometimes from unexpected corners of the market, pushing and pulling us out to sea. And there’s a new trend in the market - one we’ve been pining for since time immemorial - the renaissance of women’s watches.
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            Now, that’s not to say that women are strangers to the watch industry. Jaqueline Kennedy and Princess Diana are among the most influential tastemakers in the genre’s history, man or woman.
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            For years, the industry has spewed platitudes about its desire to grow the space, to “include” women, which really just means, of course, to add them in droves to the bottom line. But the strides that’ve been made on that front in the last decade were not corporate at all, they were made by independent content creators. Passionate minds often, relatively speaking, with little to gain beyond satisfaction and a dose of well earned clout.
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            Sure, product has improved as of late. It (almost) always does. But the pieces and collections that’ve been so flocked to in the thick of this renaissance haven’t been so innovative, have they? Cartier’s Panthere and Tank have only hardly changed since their introductions to the world, Rolex’s Lady Datejust and Audemars Piguet’s Royal Oak the same. And yet, they’re found on the lovely little wrists of womens now more than ever. So, if not the product, what has changed so considerably? The messenger and (her) message, I’d say.
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            A new generation of, predominantly but not exclusively, female social media influencers has emerged. And they, like wildfire on platforms like Instagram and TikTok, have seen more success in indoctrinating women far and wide into this rather expensive and effort executed by the world’s leading brands in recent years. Brynn Wallner, owner of popular instagram account Dimepiece, is a perfect example. Among the most popular influencers in female watch culture, Wallner’s recipe is so simple it seems maddening. She speaks in relatable language and makes culturally relevant allusions while sharing photos of predictable, and reliably beautiful, wristwatches on the wrists of always bold, often stylish women. Why hadn’t this been done before? I’ll ask this again in a moment.
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            One example of the simple brilliance of her approach was her collaboration with graphic designer Darian Newman. Together, they published a series of horological horoscopes, pairing popular models with astrology signs. While not something that would compel the traditional base, myself included, the importance and influence of this campaign, both in practice and as a principle, should not be underestimated. It demonstrated a real understand- ing of the interests and sensitivities of this emerging community. What a scotch and a cigar is to many, horoscopes and jewelry are to a whole, albeit distant, world.
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            In retrospect, it’s obvious. The old guard of watch writers, with their long, technical and didactic essays, were always niche and destined to reach a low ceiling. The vast majority of the public has no interest in reading data pertinent to their lives, nonetheless research papers that wrestle with the complicated history of micro-mechanical timekeeping. And to think the opposite, to attempt to continue to grow the watch enthusiast community in such an exhausted manner, is insane. A horoscope, while not everyones cup of tea, is a new tactic, a new lure.
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            So - why weren’t any number of the passionate men that’ve long dominated this industry able to expand the industry base into the female luxury world? Is it so difficult to speak to women? Well, maybe. And that can seem disheartening, but I don’t think it ought to be. Third parties, well intending, even intelligent, onlookers can bring perspective that informs a landscape, sure. They can, and do often, see the answers. But does that mean they have the ability to parlay their knowledge into messages with impact?
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           Denzel Washington, once in an Interview on SiriusXM that I’ll never forget watching, touched on this pickle. After directing August Wilson’s ‘Fences’, he spoke to the unique ability that exists in us all to resonate with the communities from which we came. No one, he felt, could study another culture closely enough to understand its texture, its nuances, like a native. And in that, no one could touch emotional notes in a demographic audience quite like someone that shared its roots.
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           “Spielberg could’ve directed Goodfellas, Scorsese could’ve done a good job with Schindler’s List” he said. But it’s the deep, native cultural understanding that added dimension to those pieces. It’s not that men can’t compel women, God knows they invented many-a-product that’d demonstrate the opposite. But there are limitations, and the watch industry’s failure to achieve its goal of adding droves of women to the bottom line is, in and of itself, evidence that its limitations had been met. It was time for new blood, for new mouse traps, and I, for one, am glad the call was answered. And let’s not forget, gentlemen, among the perks of the now expanded base, a whole world of us with mental filing cabinets full of horological history might have a bit more material for our next meet cute. 
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           Christian Zeron is a partner at New York based marketing firm LMFNYC. In his leisure time, he champs at the bit for the next meal with his family and maintains his irrational loyalties to United and Belgian Shoes, no matter the quality of service. 
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      <pubDate>Fri, 01 Nov 2024 15:00:01 GMT</pubDate>
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      <title>RIDING HIGH</title>
      <link>https://www.wellingtonquarterlymagazine.com/riding-high</link>
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           How Equestrian Chic is Dominating Fall/Winter Trends 2024 
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            AS YOU MAY HAVE NOTICED, THE FASHION WORLD HAS GONE WESTERN. PHARRELL WILLIAMS, THE CREATIVE DIRECTOR OF MENSWEAR FOR LOUIS VUITTON,
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            UNVEILED A FALL 2024 COLLECTION THAT IS DRENCHED IN WESTERN FASHION. MODELS ON THE RUNWAY WORE CHAPS, BOOTS, FRINGE, BELTS, AND OTHER LEATHER ACCESSORIES FROM THE COLLECTION. ACTORS AND ACTRESSES HAVE ALSO BEEN SEEN ON THE RED CARPET AND AT VARIOUS EVENTS
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            SPORTING WESTERN-THEMED CLOTHING. AT RALPH LAUREN'S DECEMBER RUNWAY SHOW, JENNIFER LOPEZ DONNED WESTERN-INSPIRED CLOTHING,
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           WHILE KERRY WASHINGTON ALSO WORE A WESTERN-INSPIRED ENSEMBLE AT ELLE'S WOMEN IN HOLLYWOOD CELEBRATION IN LOS ANGELES. 
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           Fashion brands such as Miu Miu, Prada, and Brioni have turned their focus to the West for their 2024 collections, alongside names like Paul Stuart, Celine by Hedi Slimane, and Brunello Cucinelli to name a few. But where did this surge of equestrian chic come from? A good bet is that the cultural phenomenon of Yellowstone and the growing popularity of country music have fueled the revival of this timeless aesthetic. Rhea Scott Follett, founder of CR Ranchwear, believes designers will continue to ride the Western wave through Fall/Winter 2025. “When Ralph Lauren does Western, it has a certain feel I love,” Follett shares. “But what’s exciting is seeing how other designers bring their own fresh take to this rugged yet glamorous style.” 
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            Looking back at its roots, equestrian chic has always been more than just a passing trend. The Cowboy Core aesthetic stems from the practical, resilient attire of the American West, originally designed to endure the frontier's tough conditions. Over time, these functional outfits transformed into enduring fashion statements. Icons like Dolly Parton have kept the Western spirit alive, combining vintage details like sequined Stetsons and rhinestone guitars with a modern twist. Labels like Ralph Lauren, especially in the '90s, have long drawn inspiration from this rugged Americana, incorpo- rating fringe, leather, and denim into their collections.
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           Cowboy Core’s influence extends beyond the runway to film. The rebellious adventure in Thelma and Louise (1991) was embodied in their Western-inspired wardrobes, while Brad Pitt's cowboy aesthet- ic in the movie helped solidify its place in pop culture. Today, this style is thriving, fueled by music's biggest stars. Beyoncé’s recently released eighth studio album Cowboy Carter, which pays homage to her Houston roots, features collaborations with icons like Willie Nelson, Miley Cyrus, and Dolly Parton. The album's standout? A reimagined version of Parton’s classic “Jolene.” 
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           Although Equestrian chic appears to be making a major comeback, it is evident that this trend has never truly gone out of style. Its authenticity, which appeals to both designers and customers, is the reason for its lasting success. Whether in music, movies, or fashion, equestrian chic continues to be a representation of liberty, uniqueness, and classic allure. 
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      <pubDate>Thu, 31 Oct 2024 20:00:02 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/riding-high</guid>
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      <title>LOUIS VUITTON RETURNS TO ITS ROOTS</title>
      <link>https://www.wellingtonquarterlymagazine.com/louis-vuitton-returns-to-its-roots</link>
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           A New Chapter on Worth Avenue 
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            The iconic Louis Vuitton brand is set to make a highly anticipated return to its original neighborhood on Worth Avenue in Palm Beach. The new store, located at 222 Worth Ave., will mark a significant milestone in the brand’s history, bringing the celebrated fashion house back to the block where it first made its Palm Beach debut more than 40 years ago. This relocation, just a block west from its previous address in The Esplanade at 150 Worth Ave., is a homecoming that honors the brand's longstanding presence on this legendary luxury shopping street.
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           The building housing the new Louis Vuitton store has a fasci- nating history of its own. Designed in 1945 by architect Raymond Plockelman, it was initially built as a single-story structure, with a second floor added in 1952 to serve as a residence. Over the years, the building has seen multiple renovations, most notably for the luxury brand Escada in the late 1990s. Now, it’s set for another transformation as Louis Vuitton takes over the space, continuing its legacy of luxury.
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             According to Ludovica Douglas from Atmosphere Design Group, the building will undergo modifications to bring it closer to its historically neoclassical design. The renovation plans include the removal of an arched window and a residential window, both of which will be replaced with a pilaster and a window that aligns more harmoniously with the building’s architectural roots. These updates will maintain the elegance of the original design while accommodating the modern needs of Louis Vuitton’s luxury offerings.
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           This new location on Worth Avenue not only symbolizes
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           the brand’s rich history in Palm Beach but also reaffirms its commitment to the local luxury market. With the store now standing on the same block as its original 251 Worth Ave. address, Louis Vuitton is set to blend past and present seamlessly, offering its clientele a shopping experience steeped in both history and modern elegance. 
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      <pubDate>Thu, 31 Oct 2024 14:30:00 GMT</pubDate>
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      <title>CLOTHES MAKE THE MAN</title>
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            We spoke with Tanweer Jamal, Director of Clothing for John Craig Clothiers. With stores in Naples, Winter Park, Ocala, Jupiter, and Ponte Vedra Beach, Tanweer’s specialty is made-to-measure, incorporating every detail in crafting the perfect experience for his clients. 
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           You are someone with impeccable style. Where does that come from?
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           In the beginning of my career, I always wanted to follow people whose style I admired, but very quickly I learned you can't copy someone's style. Style comes from your personality. It's a reflection of your professionalism, it’s an attention to detail and it shows the respect you have for yourself and others. I started having clothes custom-made which gave me an opportunity to style my clothes the way I wanted and that boosted my confidence in myself plus it helped me stand out from the crowd.
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           I have been in the business since 1992 and I love the art of selling and seeing customers enjoy their new clothes. It has afforded me the opportunity to meet some amazing people.
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           What would you say are some misconceptions people have about Made to Measure?
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            Well, first of all made to measure is not the same as bespoke. Bespoke is largely hand-stitched and requires several fittings. Made to Measure utilizes as precise measurements as we can get and that is translated to a block pattern then cut and sewn to those details in one of the two or three factories we decide to use, based on the garment type. The quality is always significantly higher than ready to wear but adding an endless number of features to the garments doesn't always mean it will be costly. For what the customer ultimately receives, it really is a wonderful experience and value. 
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           What are some of the challenges you have helped customers overcome by fitting them properly?
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           When it comes to clothing, achieving the perfect fit can pose a challenge for many individuals. No two body types are the same. But Custom-made garments are not exclusively for those with larger proportions; they can also significantly benefit people with varying posture types, such as high or sloped shoulders.
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           My goal is always to boost a customer’s confidence in themselves and understanding their expectation in the end. It’s a challenge I love.
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           While menswear styling is much more stable than womenswear, what changes, if any,  have you seen in men's styling over the last few years?
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           There appears to be an evolution of men's styling with a general trend toward more casual attire in business settings. Businessmen such as Elon Musk and  Mark Cuban have played a role in normalizing casual wear in professional environments. Despite the shift, we see a growing demand for custom clothing. Men are becoming more adventurous with colors, particularly in tailored and essential wardrobe pieces. A more modern style pant with a single forward pleat and the reemergence of double-breasted jackets are a few of the latest trends. Something else I see in luxury clothing right now is the emergence of "quiet luxury", which focuses on high-quality, relaxed fit with classic yet refined tailoring. 
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           Walk us through the process a customer would go through when they make an appointment with you.
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           It's all about providing the ultimate experience when customers make appointments. Clients will receive 100% attention making it a one-on-one experience. Prior to the actual appointment, I conduct a comprehensive questionnaire with my clients to anticipate a potential need for additional fabrication or garments. My goal is to empower you to become an informed consumer in the realm of suits, trousers, or shirts. On that day, you are not just a customer but also a designer. Just like an architect, I meticulously pay attention to client requirements and measure for a specific garment to meet those needs.
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           After that, the fun part starts. We go through our numerous ‘best of the best’ books of the fabrics, buttons, and lining to turn the clients desired styling into reality. Clients Experience the highest level of excellence with John Craig Made to Measure.
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      <pubDate>Wed, 30 Oct 2024 19:00:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/my-poste995cc7b</guid>
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      <title>Unwrapping the Sauna Blanket Trend</title>
      <link>https://www.wellingtonquarterlymagazine.com/unwrapping-the-sauna-blanket-trend</link>
      <description>In the ever-evolving world of wellness, new trends emerge</description>
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            In the ever-evolving world of wellness, new trends emerge that promise to combine convenience with high-end experiences. One such trend captivating health enthusiasts and
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            luxury seekers alike is the sauna blanket. Part well- ness tool, part relaxation indulgence, sauna blankets are quickly becoming a staple for those looking to elevate their self-care routine from the comfort of their own home.
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            For nearly 2,000 years, the people of Finland have embraced the art of sweating it out in saunas—a tradition that has stood the test of time due to its impressive health benefits, including muscle relax- ation, improved sleep, and enhanced mood. However, unless you’re a Finnish craftsman with the skills to build your own sauna, adding one to your home may be out of reach. Enter the sauna blanket—a modern solution offering the same benefits in a portable, user-friendly form.
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           A sauna blanket is exactly what it sounds like: a blanket that delivers all the advantages of a traditional sauna without requiring a dedicated space. Users can lie down in what feels like a high-tech sleeping bag, enjoying sweat-inducing and detoxifying effects with ease. “Infrared sauna blankets are essentially a contemporary take on the classic sauna,” explains NYC- based board-certified dermatologist Dr. Macrene Alexiades. “Instead of heating the entire room, infrared rays focus on warming the body directly, promoting intense sweating with a gentler room temperature.”  One of the biggest perks of a sauna blanket is how seamlessly it can fit into your daily routine. 
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           Whether you need to de-stress after a long day or incorporate it into your ongoing wellness regimen, the convenience of a sauna blanket allows for relaxation, improved circulation, and muscle relief from virtually anywhere—transforming any room into a personal spa. High-end brands have embraced the luxury sauna blanket trend, incorporating premium materials and ad- vanced infrared technology. Take the Heat Healer Sauna Blanket, for instance—a favorite among celebrities like Kourtney Kardashian, Travis Barker, and Miranda Kerr. Crafted from Amide fabric (used in NASA spacesuits), this portable infrared blanket heats up to a therapeutic 158 degrees, offering an impressive array of benefits. From reduced muscle recovery time to enhanced energy levels, anti-aging, and immune support, the Heat Healer has become a go-to for wellness enthusiasts who seek luxury in every detail. The infrared technology used in many sauna blankets is particularly appealing for its deep-penetrating heat, which reaches muscles and tissues more effectively than traditional saunas. This approach offers additional bene- fits like reduced inflammation, improved skin appearance, and even weight loss support. Plus, with adjustable heat settings, users can create a personalized experience that aligns with their wellness goals. As home wellness continues to evolve, sauna blankets embody the modern lifestyle, offering both health benefits and a chic, elevated approach to self-care. More than just a wellness tool, they reflect a commitment to relaxation, balance, and personal well-being. 
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      <pubDate>Tue, 29 Oct 2024 16:32:31 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/unwrapping-the-sauna-blanket-trend</guid>
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      <title>The Ultimate Defender</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-ultimate-defender</link>
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            Monarch’s Bespoke Take on an Iconic Adventure Vehicle
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           The Land Rover Defender, a vehicle synonymous with rugged endurance and iconic British design, has captured hearts and imaginations since its inception in 1948. Originally built for agricultural and military use, the Defender's off-road capabilities, combined with its no-nonsense design, made it a favorite among explorers, adventurers, and, eventually, the world’s elite.
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           Over the decades, the Defender underwent numerous style and performance transformations, with the most notable redesign emerging in 1983—albeit exclusively for the European market. It wasn’t until a decade later, in 1993, that this formidable vehicle crossed the Atlantic and made its debut in America, cementing its status as a coveted symbol of adventure.
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           Fast forward to today, and Monarch Defender, an artisanal auto house based in Ames, Iowa, has taken this legendary vehicle and redefined it for the modern, luxury-focused adventurer. By seamlessly blending its rugged heritage with bespoke craftsmanship, Monarch Defender transforms the classic Defender into a bespoke transporter fit for the jet set.
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           At Monarch Defender, they don’t just honor the Defender’s rich history—they elevate it. Each vehicle undergoes a meticulous redesign, where classic aesthetics meet modern luxury. Interiors are completely customized to meet the discerning tastes of their clients, offering a harmonious blend of leather upholstery, premium materials, and personalized details that add sophistication without sacrificing the Defender’s inherent toughness.
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           What sets Monarch Defender apart is their commitment to both tradition and innovation. While they stay true to the Defender’s iconic, utilitarian design, they incorporate state-of-the-art technology to ensure their vehicles are as high-performing as they are beautiful. From integrating advanced infotainment systems to ensuring modern safety features, Monarch’s bespoke Defenders are equipped for the demands of today’s world without losing the soul of the original.
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           Under the hood, Monarch Defenders are as formidable as they come. With the power of a GM LS3 engine, the vehicle’s performance is elevated to match its luxurious transformation. The team’s expert craftsmanship extends to the drivetrain, creating a vehicle that’s not only visually striking but also built to conquer both rugged landscapes and city streets with equal ease.
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           For equestrian enthusiasts, where tradition and modern luxury converge, the Monarch Defender delivers an unmatched blend of heritage and refinement. Whether traversing scenic landscapes or arriving at a polo match, the Monarch Defender embodies elegance, adventure, and expert craftsmanship at every turn.
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            For more information on owning your own piece of automotive history reimagined for the modern age, visit
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           www.monarchdefender.com
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            or email info@monarchdefender.com.
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      <pubDate>Fri, 25 Oct 2024 15:00:01 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-ultimate-defender</guid>
      <g-custom:tags type="string">ebrs,Drive</g-custom:tags>
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      <title>UNBRIDLED ELEGANCE</title>
      <link>https://www.wellingtonquarterlymagazine.com/unbridled-elegance</link>
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           The globe’s top-ranked, twenty-four-year-old dressage rider and her “dance partner” captivate audiences with their signature blend of power and playfulness.
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           By Katelyn Rutt
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           With two European dressage championship titles under her belt and a coveted spot in the German U25 Dressage Squad, Felicitas Hendricks is a name poised to echo through the equestrian realm. At just twenty-four years old, Hendricks showcases an exceptional command of dressage, executing even the most intricate of movements with the finesse of a seasoned artist. Viewing the synchronization between the rider and her horse could, perhaps, best be described as witnessing a masterpiece in motion.
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           “The elegance and harmony of top dressage combinations has always inspired me,” Hendricks says. “The way they can make the hardest exercises look easy, smooth and effortless. I still have so much to learn, and I feel like every rider will be, or should be, in a forever-lasting learning process. From what I have learned so far though, harmony comes through communication. Perfecting the communication with your horse, creating a bond under saddle and on the ground, and understanding each other, will be essential for creating harmony.”
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           Hendricks credits her passion for the equestrian realm to her father—as well as her uncle and aunt, Christoph and Patricia Koschel, both renowned figures in professional dressage. She fondly recalls receiving her first pony at the age of nine, and although she spent her childhood immersed in the world of horses, her interest in competition blossomed later on.
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           “They (Christoph and Patricia) invited me to come for riding holidays at their farm with my pony,” Hendricks reflects. “I then quite quickly fell in love with the competitive side of the sport, too. My uncle Christoph has always been my biggest inspiration. Everything I’ve learned, I learned from him. He manages to have every horse on his side and has a lot of patience when training horses, never becoming unfair in any kind of way. I always feel like the horses really enjoy working with him, and I admire that.”
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           A cornerstone of Hendrick's success is her equine companion of eighteen years, Drombusch. As spirited and vivacious as his rider, the chocolate-coated Oldenburg exudes an equal measure of regality, perfectly complementing Hendrick's determined nature. Hendricks adheres to a straightforward regimen, focusing on daily exercises encompassing strength training, conditioning, canter work, and a relentless emphasis on "transitions, transitions, transitions." She infuses Drombusch’s training routine with a sense of playfulness, often visiting the racetrack, as well as spending time on woodland trails and in wide open spaces.
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           “Drombusch has made all of this possible for me. Having produced him, together with my uncle Christoph, from a young horse all the way up to Grand Prix, has been more than just rewarding for me. We have managed to produce a happy and healthy athlete that is willing to give his all for me in the ring every single time.” 
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           In the months ahead, the whirlwind of travel, competition, and excitement continues for the dressage champion. Despite her expanding collection of awards, Hendricks maintains a humble outlook, expressing gratitude for the opportunity to pursue her dreams and further nurture her bond with Drombusch—both on and off the stage.
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           “Becoming double European champion in 2023 was for sure the cherry on top that made me extra proud,” Hendricks says. “I’m now looking forward to proving myself in the senior ranks and enjoying every ride with my Drombusch. My goal is to bring more young horses all the way up to Grand Prix. What I once called a hobby is now what I do for a living, and I could not be more grateful for that.”
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      <pubDate>Wed, 23 Oct 2024 15:00:01 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/unbridled-elegance</guid>
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      <title>Unveiling The Boca Raton's Timeless Elegance</title>
      <link>https://www.wellingtonquarterlymagazine.com/unveiling-the-boca-raton-s-timeless-elegance</link>
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           From Addison Mizner’s Vision to a $200 Million Transformation—Explore a Haven Where History and Modern Luxury Intertwin
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           e
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           By By Colleen Richmond
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           For those seeking an indulgent retreat steeped in luxury, Boca Raton offers a perfect blend of history, elegance, and modern-day comforts. My recent visit to The Boca Raton was an experience that felt like stepping into another world—a glamorous one, where relaxation and refinement go hand in hand. But behind the glossy exterior lies a fascinating backstory, thanks to the flamboyant and eccentric visionary Addison Mizner, the man behind much of Boca Raton’s allure.
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           The Boca Raton, which has recently undergone a $200 million transformation, sits on 200 acres between a private stretch of beachfront and Lake Boca Raton. It’s hard to imagine, but this sprawling resort was once just a 100-room inn, part of Mizner’s grand plan for a Mediterranean-style paradise in South Florida. Mizner, who made waves in the early 20th century, wasn’t just an architect—he was a larger-than-life character. With a pet monkey named Johnnie Brown perched on his shoulder, Mizner schmoozed with Palm Beach society, rubbing elbows with the likes of Irving Berlin and Elizabeth Arden, all while sketching out blueprints for some of the most iconic buildings in the area.
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           As I strolled through the palm-lined courtyards and passed the meticulously designed Mediterranean Revival architecture, I couldn’t help but appreciate Mizner’s legacy. His vision was grandiose—a utopian resort where the rich and famous could flock for sunshine, luxury, and the ultimate escape. The Boca Raton was the crown jewel of his vision, and though his development plans didn’t survive the Florida real estate crash of the 1920s, Mizner’s influence remains palpable today.
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           The Tower, where I stayed, is one of five luxury hotels on the property, each catering to a different type of guest. The design by the renowned Rockwell Group blends coastal themes with modern luxury, offering panoramic views of the Atlantic Ocean and South Florida’s coastline. My suite was a perfect haven with custom palm leaf-inspired carpets, warm wood accents, and light flooding in through floor-to-ceiling windows. Other options include The Bungalows which offer apartment-style accommodations with spacious two-bedroom suites, private entrances, and understated, elegant design. For an adults-only retreat, the Yacht Club sits on the lake, featuring all-suite rooms with eye-catching artwork and private butler service. The Cloisters, the most traditionally styled option with dark-wood furnishings and subtle art, is conveniently located near the resort’s main attractions, including dining and shopping.
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           But the real showstopper? Spa Palmera. Awarded Five Stars by Forbes Travel Guide in 2023 and 2024, this 50,000-square-foot sanctuary is a destination in itself, inspired by Spain’s Alhambra Palace. The intricate mosaics, grand arches, and serene courtyard create a space that’s as visually stunning as it is soothing. The Royal Ritual—a luxurious soak in a candlelit tub with coconut milk, honey, and Himalayan salt—is a sensory experience that makes you forget the outside world even exists. The ritual baths are an absolute must—an indulgent 30- to 60-minute water circuit featuring an aroma bath, Swiss shower, plunge pool, and Jacuzzi that sets the stage for total relaxation. The spa’s Hydrotherapy Ritual, which echoes the Moroccan baths of the Alhambra, only deepened my sense of calm. Whether I was in the salt room, steam room, or Swiss Shower with 50 jets, every moment felt like a rebirth for my mind and body. I ended the spa day in the Jacuzzi, marveling at how a place so grand can still make you feel grounded. For a deeper connection to the Alhambra, the spa incorporates essential oils reminiscent of the original palace—like damask rose, yuzu and lemongrass, and amber and pine—into a variety of treatments, from customized massages to luxurious body therapies. With an array of spa offerings designed for pure indulgence, nothing here is meant to be rushed. To fully immerse yourself in the Spa Palmera experience, plan to dedicate at least three to four hours of your day to unwind and rejuvenate.
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           Recently The Boca Raton has unveiled the Harborside Pool Club—a stunning lakeside paradise nestled among tropical palms. This vibrant oasis boasts three pools, a 450-foot floating river, water slides, luxury cabanas with personalized butler service, a Pool Bar offering cocktails and light bites, and the Banyan Bunch kids club, it’s great for families or take a short boat taxi to the private half-mile beach. Here you’ll notice not all beaches are created the same and we can’t wait for the unveiling of the new Beach Club in December. 
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           Of course, no visit would be complete without a culinary journey, and the Japanese Bocce Club didn’t disappoint. Nestled under glowing lights strung among royal palms, this playful yet elegant restaurant offers world-class sushi, BBQ spare ribs, and Wagyu beef, all paired with inventive cocktails and sake. Dining here felt like the perfect way to cap off a day.
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           After dinner, a cocktail in The Palm Court is a must. It is the heart of social life at The Boca Raton. The space is a lush oasis of towering palms, soft lighting, and an air of relaxed glamour. Around me were couples savoring an evening out, well-heeled travelers discussing their yacht excursions, and groups of friends mingling over expertly crafted cocktails. It’s the type of place where you can sip a classic Negroni or a signature drink while listening to live music, all while people-watching. The crowd is a delightful mix of Palm Beach elites, vacationing families, and business moguls closing deals over martinis.
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           As I sipped my sake, I couldn’t help but think of Mizner, whose larger-than-life personality continues to color the resort’s DNA. Known for his eclectic tastes and outlandish habits (like attending soirées with his pet monkey), Mizner dreamed of creating a haven for the elite—a place where life was just a little more fabulous. And despite the setbacks of the 1920s Florida land bust and a few hurricanes, The Boca Raton has evolved into exactly that.
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           For those of us in Wellington, this glamorous getaway is just a short drive away. Whether you're seeking a weekend reset or a longer retreat, or perhaps being a member of the club The Boca Raton is an ideal spot to soak in some luxury, indulge in the best spa treatments Florida has to offer, and bask in the golden history that still echoes through its halls.
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      <pubDate>Tue, 22 Oct 2024 15:00:02 GMT</pubDate>
      <author>Colleen@vivant.media (Colleen Richmond)</author>
      <guid>https://www.wellingtonquarterlymagazine.com/unveiling-the-boca-raton-s-timeless-elegance</guid>
      <g-custom:tags type="string">Travel,ebrs</g-custom:tags>
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      <title>Thoroughbred on Wheels</title>
      <link>https://www.wellingtonquarterlymagazine.com/thoroughbred-on-wheels</link>
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           By Colleen Richmond
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           After years of anticipation, Ferrari has unveiled the Purosangue, the first ever four-door, four-seater car in the Prancing Horse’s 75-year history. 
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            Since the marque’s earliest years, 2+2 cars (i.e. with two front and two smaller back seats) have played a significant role in its strategy. Many Ferraris have made combining benchmark performance with first class comfort one of the pillars of their success. Now, in the culmination of 75 years of leading-edge research, Ferrari has created a car that is unique on the world stage: not only do performance, driving pleasure and comfort coexist in perfect harmony, but it is also a peerless encapsulation of the Prancing Horse’s iconic DNA.
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           This is the reason why the name Purosangue, Italian for ‘thoroughbred’, was chosen.
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           To achieve the ambitious goals set for this project and create a car worthy of a place in its range, a completely different layout and innovative proportions compared to modern GT archetypes (so-called crossovers and SUVs) were adopted. The average modern GT’s engine is mounted forwards in the car, almost straddling the front axle with the gearbox coupled directly to it; this results in less than optimal weight distribution that delivers driving dynamics and driving pleasure well short of the standards of excellence to which Prancing Horse clients and enthusiasts have become accustomed. The Purosangue, on the other hand, has a mid-front-mounted engine with the gearbox at the rear to create a sporty transaxle layout.
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           The Purosangue stands head and shoulders above the rest of the market thanks to its performance and comfort. It is the only car with these proportions to sport a mid-front-mounted, naturally aspirated V12. Maranello’s most iconic engine debuts in this brand-new configuration to ensure the car unleashes more power than any other in the segment (725 cv) whilst guaranteeing the most enthralling Ferrari engine soundtrack. Furthermore, it can deliver 80% torque even at low revs.
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           Ferrari has also given the Purosangue the very latest iterations of the vehicle dynamic control systems, including independent four-wheel steering and ABS ‘evo’ with the 6-way Chassis Dynamic Sensor (6w-CDS). Making its world debut is the new Ferrari active suspension system.  Effectively controlling body roll in corners as well as the tire contact patch over high-frequency bumps to deliver the same performance and handling response as in one of the marque’s sports cars.
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           The all-new chassis has a carbon-fibre roof as standard to keep weight down and lower the center of gravity. Redesigning the bodyshell from scratch also meant the designers could incorporate rear-hinged back doors (welcome doors) to make ingress and egress easier while keeping the car as compact as possible. The cabin has four generous heated electric seats that will comfortably accommodate four adults. The boot is the largest ever seen on a Ferrari and the rear seats fold to increase the luggage space. Naturally enough, the Purosangue has a more commanding driving position than other Ferraris, but the configuration is the same as on every other Ferrari. 
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           STYLING
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           Thanks to its unique modern architecture, the Purosangue is a versatile car that melds unparalleled comfort with Ferrari’s signature performance and driving pleasure. Translating Prancing Horse DNA into a car that is not only innovative for Maranello, but the entire automotive world, was a huge but exhilarating challenge for the Ferrari Styling Centre headed by Flavio Manzoni.
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           The Purosangue name beautifully describes the car’s architecture. Its sleek, athletic exterior sets it apart from other four-door, four-seater cars on the market. It drives with incredible ease and is extremely comfortable, luxuriously roomy and impeccably appointed in the cabin. 
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           CABIN
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           The moment you close the door, you feel fast. Unlike other Ferrari models, this one site “up”. Still low to the ground, you do feel as though you are at a sport/SUV level but the difference here is you better hold on! 
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           The cabin has meticulous design of both the space and furnishings as well as careful selection of the materials used to offer unprecedented occupant space and comfort for a Ferrari four-seater. The cabin looks and feels like an extremely elegant, sporty lounge. When the doors are opened, a surprisingly generous amount of space is revealed. Equally surprising is the sophisticated luxury of the interior which exudes a sense of both elegance and modernity. Modern design languages harmoniously combine with Ferrari’s signature GT sports car aesthetic. All of the forms are deliberately compact to optimize both the available space and its ergonomics.
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           The interior architecture is based on the dual cockpit dashboard concept which has been extended and replicated in the back of the car, creating four areas quite distinct in terms of their functionality, volumes, materials and colors. This principle drove the cabin’s composition which develops horizontally and seamlessly between the furnishings, making the space seem larger and keeping the volumes light and dynamic.
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           For the first time in Ferrari history, the cabin has four separate and independently adjustable seats. The integration of comfort-focused components, the use of variable density foams, and the new suspension system mean that the Purosangue delivers unprecedented occupant comfort and a layout that exudes the sportiness and elegance typical of Ferrari’s design language. The heated backseats can be adjustable and reclined independently. When fully raked forwards, they significantly increase the Purosangue’s luggage capacity. 
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           Bold, incredibly stylish, very Italian and with ample room for four, the Ferrari Purosangue says “La Familia” all over it.
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           Bravo Ferrari
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      <pubDate>Mon, 21 Oct 2024 15:00:07 GMT</pubDate>
      <author>editor@luxelifestylemag.com (Colleen Richmond)</author>
      <guid>https://www.wellingtonquarterlymagazine.com/thoroughbred-on-wheels</guid>
      <g-custom:tags type="string">ebrs,Drive</g-custom:tags>
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      <title>CRAFTSMANSHIP FOR THE SPORT OF KINGS</title>
      <link>https://www.wellingtonquarterlymagazine.com/craftsmanship-for-the-sport-of-kings</link>
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           Casa Fagliano, The Argentine Atelier
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            by Dorian May
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          I remember something my grandfather Rodolfo use to say: "
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           Never disappoint a customer, no matter what happens in a particular situation, this mindset will make the difference in keeping long-term customers
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           The sport of polo is equal parts athletic and aesthetic. Both the rules of the game and code of dress are steeped in traditions that remain loyal to their heritage. While it was the English who introduced the sport of polo to the Argentines, it is widely accepted that the Argentines breed the best polo ponies, the best polo players and the best bespoke polo boots. Those in the know have always turned to Casa Fagliano for their custom-built footwear where five generations of artisans carry forth the traditions that began in 1892 after the Fagliano family immigrated from Italy to Buenos Aires. The first pair of professional polo boots were made in 1920 with design based on English zippered equestrian footwear. The style evolved over the years according to meet the needs of diverse and renowned customers including Nacho Figueras, King Charles, Prince Harry, and the Sultan of Brunei.
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           The distinctive Fagliano product is the result of more than 120 years of experience and love for the trade that is considered one of the world's oldest professions. A craft transferred from generation to generation, from parent to child. "As a new generation, we bring fresh thoughts and ideas to give the tra- ditional business the tools to thrive in a fast-changing world," explains German Fagliano, the youngest in the ancestral chain. “As much as we keep our traditions in the craftsmanship, we must adapt. Polo as a sport has evolved and it still is, and we need to evolve along with it".
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           The outer part of the boot is crafted using four layers of leather, ensuring the boot is of a certain thickness to protect the player's leg from the potential risks that are involved with the sport. Each sole is hand-welted and stitched with linen threads for the greatest durability in all elements and weather conditions. The long-lasting footwear displays perfectly the result of efforts put forth by the Fagliano family in selecting some of the most noble materials for both attraction and durability.
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           In recent years, polo has become a rougher sport. Horses are faster and players are stronger as they focus on playing polo professionally and not solely for leisure. The functionality of a player's gear has never been more essential. According to German Fagliano, safety items like helmets and glasses can mean the difference between life and death or saving vs. losing an eye. “Believe it or not, boots also need to have a very precise fit in order to provide protection and comfortability," he notes, explaining why no detail is spared during the approximately 48 hours of human labor devoted to crafting each pair of their bespoke polo boots. Even with such precise standards, there is room for individuality. Some recent boots were made in navy blue and others in white leather embroidered with red initials!
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           Current expressions of contemporary creativity include a collaboration with Nacho Figueras. The capsule collection of limited-edition sneakers they designed together are available in, of course, 'Aspen Green' and 'Hamptons Blue' giving a cheeky nod to two of the most exclusive polo hubs in the United States. "Nacho is super friendly and easygoing. It was a true pleasure to work alongside as we have known him for many years. Prior to our collaboration, we have made boots for him and his son Hilario," says Fagliano.
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           Another joining forces with the Fagliano family is Swiss watch- maker Jaeger LeCoultre, another brand based on craftsmanship and precision. Watch straps inspired by their footwear designs to be both beautiful and functional, the collection of canvas and leather straps are to be paired with one of the watchmaker's most iconic styles, the Reverso, a timepiece originally created to withstand the rigors of a polo match. "I think we share the same passion for high-quality craftsmanship and tradition. We also share the same values of passing on the knowledge to the next generation," affirms Fagliano.
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           Thanks to the global label Polo Ralph Lauren, the image of the polo player mid-swing on his pony has not only become one of the most iconic and recognized brand names and logos but has also brought the once esoteric sport into the public eye. But for the Fagliano family, remaining exclusive is still the name of the game, and why they personally oversee the production of every pair of the most exclusive polo and equestrian boots in the world.
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      <pubDate>Fri, 18 Oct 2024 15:00:01 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/craftsmanship-for-the-sport-of-kings</guid>
      <g-custom:tags type="string">ebrs,Style</g-custom:tags>
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      <title>Saddle Up</title>
      <link>https://www.wellingtonquarterlymagazine.com/saddle-up</link>
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           By  Isabella Poli
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           Few handbags hit you with such an iconic design as the Saddle Bag from Christian Dior. In a world of totes, satchels, clutches and buckets, the Dior saddle bag’s shape and style is unforgettable.
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           Designed by John Galliano, it made its debut in his 2000 Spring/Summer runway show. Although an initial hit, the bag got lost in the mid-2000s to the likes of Prada, LV, Gucci, and others, just when the woman’s handbag category caught fire. Not until Beyoncé broke one out in late 2014 did the bag regain some footing. 
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           Classics in silks, leather, and canvas started popping up as “vintage’ and became highly sought after but Dior quietly ignored the fanfare until its reemergence in late 2019 when the fashion house made it a centerpiece of its print campaign, offering the style in 20 different fabrics and hides.
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           It is said the bag was created from an old Helmut Newton photograph titled ‘Saddle I ‘taken in Paris in 1976. The photo is of a woman sensually posing on a silk mattress wearing a jockey’s sleek and pronounced saddle on her back. Galliano apparently loved the image enough to sketch a purse in its form with the Dior ‘D” acting as the stirrup, high and tight to the curves of the silhouette. Never one to shy away from sensuality, Dior used the bag in provocative ad campaigns in 2000 showing the bag intertwined with two beautiful women lusting over each other.
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           Galliano’s original release included 12 different designs representing countries that inspired him over his career including The United States, China, Argentina, Mexico, England, Russia, Spain, Morocco, Egypt, France, India, and Japan.
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           Today, Dior’s style leader Maria Grazia Chiuri continues to embrace the iconic design with an array of saddle-related products from key-chains to wallets; cross-body’s to evening clutches with bag offerings in leather, silks, quilts, and canvas ranging in price from $1,900-4,900.
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           Isabella Poli lives in Milan, Italy, and frequently writes on style, fashion, trends, and ‘Milano Streetwear’.  She is known to scour vintage clothing shops throughout Italy, looking for items that reunite with modern trends today. Her favorite jeans are Levi 501’s.
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      <pubDate>Fri, 18 Oct 2024 15:00:01 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/saddle-up</guid>
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      <title>CLOTHES MAKE THE MAN</title>
      <link>https://www.wellingtonquarterlymagazine.com/clothes-make-the-man</link>
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           We spoke with Tanweer Jamal, Director of clothing for john craig clothiers. with stores in naples, winter park, ocala, jupiter and ponte vedra beach, tanweer's specialty is made-to-measure, incorporating every detail in crafting the perfect experience for his clients.
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           You are someone with impeccable style. Where does that come from?
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           In the beginning of my career, I always wanted to follow people whose style I admired, but very quickly I learned you can't copy someone's style. Style comes from your personality. It's a reflection of your professionalism, it’s an attention to detail and it shows the respect you have for yourself and others. I started having clothes custom-made which gave me an opportunity to style my clothes the way I wanted and that boosted my confidence in myself plus it helped me stand out from the crowd.
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           How long have you been in the apparel business and what do you love most about it?
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           I have been in the business since 1992 and I love the art of selling and seeing customers enjoy their new clothes. It has afforded me the opportunity to meet some amazing people.
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           What would you say are some misconceptions people have about Made to Measure?
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            Well, first of all made to measure is not the same as bespoke. Bespoke is largely hand-stitched and requires several fittings. Made to Measure utilizes as precise measurements as we can get and that is translated to a block pattern then cut and sewn to those details in one of the two or three factories we decide to use, based on the garment type. The quality is always significantly higher than ready to wear but adding an endless number of features to the garments doesn't always mean it will be costly. For what the customer ultimately receives, it really is a wonderful experience and value. 
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           What are some of the challenges you have helped customers overcome by fitting them properly?
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           When it comes to clothing, achieving the perfect fit can pose a challenge for many individuals. No two body types are the same. But Custom-made garments are not exclusively for those with larger proportions; they can also significantly benefit people with varying posture types, such as high or sloped shoulders.
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           My goal is always to boost a customer’s confidence in themselves and understanding their expectation in the end. It’s a challenge I love.
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           While menswear styling is much more stable than womenswear, what changes, if any,  have you seen in men's styling over the last few years?
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           There appears to be an evolution of men's styling with a general trend toward more casual attire in business settings. Businessmen such as Elon Musk and  Mark Cuban have played a role in normalizing casual wear in professional environments. Despite the shift, we see a growing demand for custom clothing. Men are becoming more adventurous with colors, particularly in tailored and essential wardrobe pieces. A more modern style pant with a single forward pleat and the reemergence of double-breasted jackets are a few of the latest trends. Something else I see in luxury clothing right now is the emergence of "quiet luxury", which focuses on high-quality, relaxed fit with classic yet refined tailoring. 
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           Walk us through the process a customer would go through when they make an appointment with you.
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           It's all about providing the ultimate experience when customers make appointments. Clients will receive 100% attention making it a one-on-one experience. Prior to the actual appointment, I conduct a comprehensive questionnaire with my clients to anticipate a potential need for additional fabrication or garments. My goal is to empower you to become an informed consumer in the realm of suits, trousers, or shirts. On that day, you are not just a customer but also a designer. Just like an architect, I meticulously pay attention to client requirements and measure for a specific garment to meet those needs.
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           After that, the fun part starts. We go through our numerous ‘best of the best’ books of the fabrics, buttons, and lining to turn the clients desired styling into reality. Clients Experience the highest level of excellence with John Craig Made to Measure.
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           Tell us a little about your fabric selections for the fall/winter season and do you see any significant trends?
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           It's all about light weight and year round fabrics especially the climate we live in. Our Made-to-Measure garments are crafted from the world's finest mills such as Loro Piana, Dormeuit, Vitale Barberis Canonico, and Carlo Barbera. Living in Florida, clients always look for lightweight fabrics and bright colors for their wardrobes. 
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           What are men choosing as their wedding outfit?
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           Whether you're walking the aisle yourself or are a booked guest for wedding season, It can be hard knowing what to wear. Our made-to-measure service gives you the freedom to create your own look with personal details and finishes at an exceptional value. At John Craig, our stylists ensure your special day is extra memorable with custom suiting and unique details.
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           Other than tailored clothing, do you offer other custom-made products to your customers?
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           Yes, we do offer custom-made belts from L.E.N (Lifestyle Essential Now). L.E.N is a bespoke luxury leather goods company known for high-quality belts.
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           How many suits and sport jackets are currently in your closets?
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           Way too many!!
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      <pubDate>Thu, 17 Oct 2024 15:00:04 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/clothes-make-the-man</guid>
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      <title>Behind the Brand: CWD’s Journey to Equestrian Excellence</title>
      <link>https://www.wellingtonquarterlymagazine.com/behind-the-brand-cwds-journey-to-equestrian-excellence</link>
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           In the world of equestrian sports, where precision, performance, and passion reign supreme, CWD Saddles has emerged as a global icon. From international competition arenas to private barns, CWD’s name is synonymous with luxury and craftsmanship. But what sparked the birth of this prestigious brand, and how has it remained at the forefront of the industry?
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            ﻿
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           The story begins in 1998, when CEO Laurent Duray recognized a gap in the market for premium equestrian equipment. His mission was to create products that combined artistry with performance. Starting with bridles, CWD quickly gained recognition for its superior craftsmanship and innovation, collaborating with top athletes to refine and perfect its products. This focus on excellence positioned CWD as a leader in the field.
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           In 2012, CWD joined the Leather In Motion (LIM) Group and earned the prestigious “Entreprise du Patrimoine Vivant” (EPV) label, recognizing its artisanal expertise. Controlling every aspect of production, from conception to after-sales service, has cemented CWD's status as a global leader in equestrian luxury.
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           What sets CWD apart? The key lies in its control of the value chain. From sourcing ethically-produced hides to manufacturing, CWD ensures every step meets the highest standards. Their process begins in Birmingham, England, where advanced materials like Kevlar and carbon are incorporated into the saddle's design. The Dordogne workshops in France maintain artisanal integrity, ensuring every saddle blends aesthetics with performance.
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           CWD’s innovation goes beyond craftsmanship. Their global network of expert saddle fitters ensures that every rider and horse get a perfect, custom fit. The introduction of the FlexMotion line, with ergonomic designs that prioritize comfort and freedom of movement, exemplifies the brand’s commitment to pushing the boundaries of equestrian equipment.
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           Creating a custom-made saddle at CWD is a blend of art and science. The process involves understanding the biomechanics of both horse and rider to enhance performance. The fitting, overseen by a team of experts, merges science and craftsmanship. CWD’s revolutionary Optim tree, made from advanced composite materials, offers flexibility and comfort, allowing horse and rider to move as one.
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           Each saddle is crafted from the finest leather, designed to age gracefully and develop a unique patina over time. The result? Saddles that not only perform at the highest levels but also become a true extension of the horse and rider.
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           Maintaining a balance between tradition and innovation is key to CWD’s success. The company stays true to its roots in leather craftsmanship while embracing modern technology. Their sustainable sourcing practices, including a pure vegetal tanning process, ensure that every product is environmentally conscious without compromising quality. This method makes CWD saddles twice as resistant to UV rays, ensuring durability and beauty.
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           Ongoing research into materials like lightweight carbon fiber and advanced ergonomic designs keeps CWD at the cutting edge of saddle innovation. The patented 2Gs Dynamick® tree, made entirely from composite materials, revolutionized saddle design by allowing it to move with the horse for optimal performance.
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           CWD’s close collaboration with top athletes is perhaps the most crucial factor in maintaining its status as a leader. Feedback from world-class riders has helped shape the brand’s products. Olympic champion Scott Brash and Grand Prix legend McLain Ward, among others, have praised CWD for its innovation and responsiveness.
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           McLain Ward explains, “They meet all needs,” reflecting the trust athletes place in CWD to enhance their performance. This sentiment is echoed by riders like Kent Farrington, who says, “Nothing is better than a good saddle,” and Georgina Bloomberg, who highlights how a well-designed saddle improves communication between horse and rider.
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           For CWD, the bond between horse and rider is at the heart of its mission. Saddle expert Julie Walters notes, “Watching riders connect through the saddle and improve their performance is what saddle fitting is all about.” This dedication to enhancing that connection is what sets CWD apart from other saddle makers.
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           As CWD continues to push the boundaries of equestrian technology, it remains firmly rooted in its values of quality, craftsmanship, and innovation. With a keen eye on both tradition and modernity, CWD is poised to lead the equestrian world for years to come, providing riders with the tools they need to achieve greatness.
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      <pubDate>Wed, 16 Oct 2024 15:07:49 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/behind-the-brand-cwds-journey-to-equestrian-excellence</guid>
      <g-custom:tags type="string">ebrs,Equestrian</g-custom:tags>
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      <title>Capturing the Soul of Horses</title>
      <link>https://www.wellingtonquarterlymagazine.com/capturing-the-soul-of-horses</link>
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           A Conversation with Equestrian Photographer Amy Lanigan
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           By Colleen Richmond
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            ﻿
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           Amy Lanigan’s journey into the world of equestrian photography is deeply rooted in her love for horses, a passion cultivated during her childhood on a farm in Ohio. From her early days working in the thoroughbred industry to her evolution as a renowned photographer, Amy has developed a unique approach that captures the beauty and essence of both horse and rider. In this exclusive interview, Amy shares insights into her craft, her love for horses, and the experiences that have shaped her career.
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           Amy’s connection to horses began early in life, growing up on a farm where she was surrounded by animals and nature. “I’ve always loved the beauty of the horse,” Amy recalls. “I started working in the thoroughbred industry when I was around 19, and by my 30s, I was photographing horses commercially. The horse industry offers so many opportunities to see and capture beauty.”
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           Her background has undoubtedly influenced her photography, allowing her to combine a deep understanding of horses with her artistic talent. "Photographing horses came naturally because of my familiarity with them. I understand how they move and respond, which helps in capturing those perfect moments."
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           When it comes to photographing horses and their riders, Amy believes in letting the natural relationship shine through. “Every relationship is different,” she explains. “I watch how a rider or groom interacts with the horse and try to capture that bond. It’s all about observing and finding the moments that feel authentic.”
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           This approach has allowed her to produce stunning images that resonate with her clients and the broader equestrian community.
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           One of Amy’s most cherished memories was her first major shoot at Coolmore Stud in Ireland. “It was one of my first big projects, and I felt incredibly honored to be invited to photograph there,” she says. The experience solidified her passion for equestrian photography and gave her the confidence to continue pursuing larger opportunities.
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           However, as with any profession, there are challenges. Amy shares that patience is key when working with both horses and people. “It can be time-consuming, especially if someone runs out of patience. But most of my clients are great, and we work through it together.”
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           Amy’s love for photography extends beyond the subject of horses. She is equally passionate about the technical side of her work, particularly when it comes to playing with light. “I love working with light, especially when there’s hard light and shadows. It’s fun to experiment with my settings and see what I can create,” she says.
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           Yet, in a business that often requires consistency, such as when capturing confirmation shots, Amy knows how to balance creativity with the need for uniformity. “Conformation shots are all about consistency, but the nature of the horse keeps things fresh and exciting.”
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           Through her years of photographing horses, Amy has gained a deeper understanding of their nature. “I’ve worked with horses for so long, so I had a pretty solid base of knowledge before I started photographing them,” she explains. “But one thing that has become very evident to me over the years is how reactive horses are to the people handling them. It’s amazing to see how much they pick up on.”
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           While Amy primarily photographs thoroughbreds, her personal favorites are the Welsh ponies her daughters ride. She hasn’t yet had the chance to visit Wellington, but she hopes to one day experience the vibrant equestrian community the town is famous for.
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           As she looks toward the future of equestrian photography, Amy is excited about how technology will continue to shape the field. “Technology is always evolving, and it’s exciting to think about how it will influence equestrian photography. But for me, I’ll always strive to maintain a natural, authentic style, even as trends change.”
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           Amy Lanigan’s journey into equestrian photography is a testament to her love for horses and her dedication to capturing their unique beauty. Through patience, creativity, and a deep connection with her subjects, she continues to produce images that stand out in the world of equestrian art.
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      <pubDate>Wed, 16 Oct 2024 14:39:25 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/capturing-the-soul-of-horses</guid>
      <g-custom:tags type="string">ebrs,Equestrian</g-custom:tags>
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      <title>Redfin Feature - Quiet Luxury</title>
      <link>https://www.wellingtonquarterlymagazine.com/redfin-feature-quiet-luxury</link>
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           The art of quiet luxury interior design
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            We were featured in a Redfin article! Check it out here:
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           Timeless Elegance, The Art of Quiet Luxury Interior Design
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           Quiet luxury is a design trend that focuses on understated elegance and thoughtful consumption. It favors quality over quantity, with a focus on timeless materials and minimal design. This style emphasizes a calming atmosphere, with soft colors, natural materials, and carefully selected furnishings.
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           To achieve a quiet luxury look, consider:
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            Choosing high-quality materials: Natural stone, fine wood, and linen can add warmth and texture.
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            Selecting thoughtful furniture: Minimalistic pieces with clean lines and understated details can create a serene space.
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            Using a soft color palette: Neutral tones like beige, cream, and taupe can create a calming atmosphere.
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            Adding personal touches: Incorporate meaningful objects like art, books, or heirlooms to make the space feel intimate.
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      <pubDate>Fri, 27 Sep 2024 19:14:55 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/redfin-feature-quiet-luxury</guid>
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      <title>Generational Transport</title>
      <link>https://www.wellingtonquarterlymagazine.com/generational-transport</link>
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           2024 BMW 5 Series Debut
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           Long-perceived as the preferred prize for parents insisting on peerless performance and practicality, the new G60 5 Series
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           preserves its status as the pinnacle of sports sedans. Its five-decade reign has undergone constant evolution, always with the intent of remaining the Ultimate (family)Driving Machine. The formula behind the 5 Series' success is unchanged, though as proven by the utter lack of competition, one near-impossible to perfect: deliver the luxury of the iconic 7 Series with the dynamic driving excitement of the 3 Series.
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            MISSION ACCOMPLISHED.
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           AGAIN
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           .
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           The eight generation marks its debut in 2024, offering a litany of updates throughout the range-and for the first time, two models motivated solely by electricity. The brand-new i5 is available either as the rear-wheel drive, 335-horsepower eDrive40, or the all-wheel drive, 592-horsepower M60 xDrive. Both enjoy a Sport Boost function which unlocks upwards of 605lb-ft of torque in the latter. Self-leveling springs and fast charging support are standard on all i5 models, and the marvelous dual-motor M60 achieves 295 miles in Max Range mode.
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           Even recharging is a riot owing to the 20 available AirConsole video games accessible to both driver and
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           passenger. Traditionally-powered iterations rely on two tur bocharged options; a 2.0-liter four-cylinder churning out 255 horsepower, and a 3.0-liter six-cylinder making 375-horsepower—an increase of 40 over its predecessor. Both also invoke the assistance of BMW's 48V mild hybrid technology and are available with xDrive.
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           Reinvigorated styling signifies the model's continued maturity. The striking silhouette is augmented by a square jawed front fascia, sharp and stoic body lines, and pleasing proportions throughout a lengthened and widened chassis. The hood is more pronounced, and the sloping rear roofline resembles a fastback coupe more than a three-box sedan. Inside is BMW's latest generation operating system, iDrive 8.5. The technological tour-de-force continues with BMW Highway Assistant, which monitors the driver's eyes during hands-free cruising. Should the system decide to overtake or change lanes, a simple glance at the corresponding rearview mirror confirms the action. When extra passing power is required, the left paddle on the 530i and 540i provides extra boost from the hybrid system.
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           Though more spacious than the outgoing model, the cockpit is designed around the driver, with a low yet commanding seating position. The asymmetrical dashboard is curved toward the operator and the paddle shifters and steering wheel stalks don't interfere with each other.
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           Optional active roll stabilization trades stiff sway bars in favor of small electric motors at each corner. These provide tighter handling and more effective roll rejection in spirited driving without the harsh ride inherent to physical bars. Those requiring more response can still opt for the optional M Sport package.
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           Order books are open now for all electric and fuel-powered 5 Series. Of course, details on the hotly-anticipated M5 version are expected soon; and if the initial models are an indication, it too will retake its crown as the preeminent family performer.
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           Contact your Braman BMW West Palm Beach or Braman BMW Jupiter client advisor to learn more.
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            ﻿
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      <pubDate>Tue, 16 Jul 2024 14:57:48 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/generational-transport</guid>
      <g-custom:tags type="string">ebrs,Drive</g-custom:tags>
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      <title>Restoring Heritage</title>
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           The Art and Passion Behind Classic Car Preservations
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           By Madison Bailey
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           There are many things to appreciate about classic car restoration. From the nostalgia of fond memories to the dedication of hands-on labor, each aspect contributes to our commitment to our project cars. And when we finally take them out for a spin, the gratifying sign of heads turning as we cruise by is just one of the many rewards we reap from our passion for restoration.
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           For Unique Cars of Palm Beach, this passion for classic car restoration is not just a hobby but a way of life. With a deep understanding of the intricate craftsmanship and historical significance of each vehicle, they approach every restoration project with meticulous care and attention to detail. From selecting the perfect car to sourcing authentic parts and executing precision craftsmanship, their dedication shines through in every restored masterpiece. As they breathe new life into iconic Mercedes-Benz models like the 280SL Blue and the 290SL Arabian Grey, they continue to uphold the legacy of excellence that defines both the brand and the art of automotive restoration.
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           At the helm of this operation is Freddy Genatios, whose passion for classic cars was ignited by his grandfather's Mercedes-Benz. What began as a hobby eventually evolved into a full-time dedication to preserving automotive history through meticulous restoration. "The restoration process behind these cars is not something that everybody
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           can do," their team emphasizes. "It really takes a lot of time and effort, love, and dedication."
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           The journey of restoring a vintage Mercedes-Benz at Unique Cars of Palm Beach is a testament to their commitment to excellence. Each step in the process is marked by precision, expertise, and a deep respect for the brand's legacy. "We have an assembly line. It all starts with the careful selection of the ideal vehicle," Genatios explains. "Every car chosen for restoration undergoes a thorough evaluation of its history and condition." Once selected, the restoration process begins with a diagnostic assessment, ensuring that every detail is accounted for.
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           Genatios continues, "It takes around nine months to restore a car. The first thing we do is go through the car and check everything before we take it apart. Then, we take it completely apart, every nut and bolt out of the car. After that, the car goes to sandblasting and chemical treatment to take off all the paint it has. It's a full makeover. Then we start the bodywork; very few times, we have to do metalwork. We paint the car in the original factory brand, which is glossy. We provide a lifetime warranty on the paint if we do the complete process. Everything, from the engine to the components, is rebuilt from scratch."
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           The restoration journey itself is a labor of love, spanning months of work. From disassembly to sandblasting and chemical treatments, every step is executed with precision. The bodywork is a delicate process, often requiring metalwork to restore the car to its original glory.
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           One of the hallmarks of Unique Cars of Palm Beach is their dedication to customization. Clients have the opportunity to personalize every aspect of their restored Mercedes-Benz, from exterior colors to interior finishes. Whether it's a classic factory look or a modern twist, the team at Unique Cars of Palm Beach caters to the unique preferences of each client.
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           For Freddy Genatios and his team, restoring classic cars isn't just a job; it's a passion and a legacy. Through their meticulous craftsmanship and dedication to excellence, they breathe new life into vintage Mercedes-Benz classics, preserving them for future generations to cherish.
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            As they continue to uphold the legacy of the Mercedes-Benz brand, Unique Cars of Palm Beach remains a pioneer in the world of classic car restoration. With each restored masterpiece, they pay homage to automotive history and redefine the meaning of "Das Beste oder Nichts"- the best or nothing.
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           uniquecarsofpalmbeach.com
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      <pubDate>Tue, 16 Jul 2024 14:49:50 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/restoring-heritage</guid>
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      <title>Polo Pedigree</title>
      <link>https://www.wellingtonquarterlymagazine.com/polo-pedigree</link>
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            by Dorian May
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            ﻿
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          Like many of the most notable high-goal polo players in the world, 33-year-old Pedro Falabella grew up with polo pulsing through his blood. In the Argentine town of San Antonio de Areco, which has for centuries been home to the traditions and customs inspired by the Gauchos, Falabella was raised on a horse farm in a family of polo players, where learning to ride a horse came before the bicycle.
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           With family ties breeding polo ponies in Canada, Falabella began traveling with them and learning about the international circuit. By age 12, he was competing professionally while finishing school and knew this was the lifestyle he craved. "I loved the idea of traveling around the world, learning about new places, and making new friends and connections."
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           The Senvest team member has played in the highly esteemed Argentina Open, won the Pacific Coast Open as well as The Hamptons Cup where he hopes to help bring his team to victory again this 2024 season. "I love the Hamptons and imagine myself going there every summer for polo season." Currently, he divides his time between polo hubs of Argentina, the Hamptons, and Wellington, where he and his family have just completed building the American outpost of their original Argentine polo farm, "Triangulo."
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           "I really appreciate the opportunity polo gives me to meet some of the most intelligent and interesting people around the world," says Falabella, who also takes advantage of doing business with them parallel to the sport. One aspect of the industry that has recently seen growth is horse cloning, especially for the purpose of breeding the most competitive polo horses. While not legal in the United States, The Argentina Polo Association has no restrictions on how many cloned horses can play in a game. Biopolo, one of the biggest embryo centers in Argentina, is operated from inside his family farm there. "That is where all of my horse breeds begin. Then, I make the journey from the farm to the competition and travel to the United States," explains Falabella, who has seven clones of his best mare, Margarita. While competing takes up most of his time, Falabella still enjoys bringing new people to the sport both to teach them and provide them everything they need to become players. He has had the unique opportunity to play with and teach celebrities and kings from around the world but on the field, everyone is an equal judged only by their game. While for many, the "sport of kings" still conjures up images of posh charity parties and aristos, polo is seemingly experiencing a transformation in the United States, breathing new life, new fans, and a breed of high-profile professionals like Falabella into the future.
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           WHERE TO FIND PEDRO FALABELLA OFF THE FIELD
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      <pubDate>Tue, 16 Jul 2024 14:31:08 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/polo-pedigree</guid>
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      <title>Crafting Time with Purpose</title>
      <link>https://www.wellingtonquarterlymagazine.com/crafting-time-with-purpose</link>
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           Louis Vuitton's Tambour Watch Redesign
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           By Madison Bailey
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           In the world of luxury watchmaking, Louis Vuitton has embarked on a strategic journey, reimagining its approach to timepieces with a focus on opulent materials, exquisite craftsmanship, and exclusive offerings. The brand's latest endeavor sees the iconic Tambour line undergo a transformation, epitomizing a refined and exclusive direction.
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           "Everything about the new Louis Vuitton Tambour comes down to the design, which is to say that everything has a meaning and a reason,” says the Louis Vuitton team in a recent press release on the brand's watch case redesign. Watch Director Jean Arnault adds, "With this launch, we seek to open a new chapter in the history of the Maison’s watchmaking by creating a watch with strong horological credentials while identifiably Louis Vuitton in style." 
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           Design Essence of the New Tambour
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           Launching the new Tambour line is a pivotal moment in Louis Vuitton's watchmaking legacy. First introduced in 2002 with its distinctive drum-shaped case and innovative time interpretation, this new release marks a significant shift as Arnault introduces a groundbreaking timepiece heralding the brand's next chapter. 
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           A mere glance at the design offers profound insight into Arnault's vision in collaboration with La Fabrique du Temps. While previous years emphasized intricate horology and automata, this timepiece symbolizes a shift towards the integrated bracelet sports watch segment. Yet, it maintains the timeless design DNA of the Tambour, which has captivated enthusiasts for over two decades.
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           Departing from its traditional drum-shaped casing characterized by its rounded depth, the new Tambour model prioritizes sleekness and ergonomic comfort. With a 40mm case size and a slender 8.3mm thickness, the design molds effortlessly to the wrist, ensuring a luxurious wearing experience tailored for discerning connoisseurs. Notably, the timepiece remains faithful to its essence as a pure and elegant timekeeper.
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           The watch introduces two steel versions designed for daily wear, showcasing silver-grey and deep blue dials. A groundbreaking aspect of this collection lies in integrating an exclusive automatic movement and introducing an integrated bracelet — a noteworthy first for Louis Vuitton watches. The bracelet, available in stainless steel, yellow gold, rose gold, and a two-metal version, stands out as a hallmark of the Tambour's redesign. Its seamless integration into the case and an invisible closure define the watch's sleek aesthetic.
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           Immersive Luxury Journey 
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           Acquiring Louis Vuitton's new Tambour watch isn't just about making a purchase; it's embarking on a captivating journey. Step into their New York store, and you'll be guided by seasoned Louis Vuitton staff through a carefully crafted experience tailored just for you. The unveiling ceremony takes place in the store's “private apartment,” high above the 5th Avenue flagship. Reserved for celebrity wardrobe consultations and high-value customers, the watch acquisition is complete with a sealed and stamped delivery box, golden scissors for the client to break the seal, and time and attention paid to a precise fitting. But the pinnacle of this bespoke experience is when the fitted watch is presented to you nestled in a handcrafted Louis Vuitton trunk.
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           Stephanie Fang, Store Director of High Jewelry and Watches, and Mustafa Moulayes, Northeast US Watch Ambassador, are instrumental in orchestrating this extravagant experience. Their expertise and personal touch ensure that receiving a Tambour watch isn't just a transaction but a celebration of luxury in its purest form. Under their guidance, the Tambour watch transcends its status as a mere accessory; it becomes a symbol of legacy, a testament to refined taste, and a nod to Louis Vuitton's unwavering dedication to luxury.
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           With prices ranging from $18,000 to $52,000, these timepieces exemplify meticulous craftsmanship, blending sophisticated finishes with intricate design elements. It's not simply about owning a watch; it's an investment in a lifestyle characterized by timeless extravagance, echoing Louis Vuitton's enduring commitment to luxury.
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      <pubDate>Tue, 16 Jul 2024 14:21:45 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/crafting-time-with-purpose</guid>
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      <title>MOLLIE</title>
      <link>https://www.wellingtonquarterlymagazine.com/mollie</link>
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           A Sustainable Retreat Amidst Aspen's Rich History
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           By Colleen Richmond
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           Nestled at the intersection of Garmsich and Main Streets, opposite Paepcke Park, stands the MOLLIE, boasting 68 well-appointed guestrooms and an array of inviting communal areas. These include a boutique in the lobby, a rooftop terrace with a spa pool, and versatile event spaces. Adding to its allure, the hotel boasts a tantalizing culinary experience overseen by the esteemed Gin &amp;amp; Luck team (of Death &amp;amp; Co fame), featuring a spacious lobby restaurant and bar with heated outdoor seating year-round, a relaxed all-day café, and a serviced rooftop terrace.
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           Designed with a focus on fostering connections and satisfying natural curiosity, MOLLIE offers a distinctively warm retreat amidst the vibrant mountain community. Its namesake pays homage to Aspen's rich history, particularly the Mollie Gibson silver mine, a pivotal force in the town's past prosperity and cultural development. Drawing inspiration from Aspen's trailblazers, MOLLIE embodies their spirit of adventure, community, and artistic expression, evident in every aspect of its design, hospitality, and service.
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           Reflecting on the hotel's inception, Michael Brown, Co-Founder of HayMax Capital and a longtime Aspen resident, emphasizes its deeply rooted connection to the local ethos. Together with Aaron Brown, Co-Founder of HayMax Capital, they aimed to create a space that authentically reflects Aspen's spirit while prioritizing sustainability and community impact. MOLLIE serves as a testament to their commitment to fostering a sense of belonging for both locals and visitors, offering a space to unwind, socialize, and embrace the essence of Aspen living.
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           The architectural vision behind MOLLIE, led by CCY Architects, pays homage to Aspen's historical charm while embracing modernist principles to create an inviting gathering place for all. Collaborating with esteemed partners such as Post Company and Shaw Construction, the team meticulously crafted a space that seamlessly blends heritage with contemporary elegance. With sustainability at the forefront, the $50 million project sets a new standard for environmentally conscious development, utilizing locally sourced materials and innovative construction practices.
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            In essence, MOLLIE represents more than just a hotel—it's a testament to Aspen's enduring legacy and a beacon of community-driven development. With its thoughtful design, exceptional hospitality, and unwavering commitment to sustainability, MOLLIE invites guests to immerse themselves in the timeless allure of Aspen while contributing to a brighter, more environmentally conscious future.
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           www.Mollieaspen.com
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      <pubDate>Tue, 16 Jul 2024 14:17:04 GMT</pubDate>
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      <title>A Braiding of Worlds</title>
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           From Show jumping to entrepreneurial success: How a Husband and wife’s shared love of horses led to the founding of The Parallèle Group
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           By Katelyn Rutt
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           In 2010, Roxane Mosleh-Ginsberg had no idea that moving her horse under the instruction of show jumper and trainer Bobby Ginsberg would mark the beginning of one of her most exciting life adventures. Bobby, a seasoned equestrian and trainer from Southampton, New York, and owner of the historic Southampton Riding Club, introduced Roxane to the Wellington show circuit and its vibrant, multifaceted community.
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           “Our journey into entrepreneurship was a natural braiding of our worlds,” Roxane reflects. “I came into the relationship as a professional interior designer and he came with an extensive equestrian background—as a Grand Prix rider representing Puerto Rico.” 
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           The couple shared a mutual love for real estate, design and certainly horses. Together, they founded The Parallèle Group, a holding company that married the three entities that the Ginsbergs operate: Parallèle Design, Parallèle Properties, and Parallèle Sport Horses. 
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           In addition to real estate, design, and a construction consultancy, Parallèle utilizes exclusive relationships with manufacturers such as Dolce &amp;amp; Gabbana Casa, Missoni Home, Kartell, and BOLON—with the ability to cater to the luxury residential sector. 
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           “When we opened a real estate brokerage in Florida with an established design firm, we knew we were pushing the envelope,” Roxane reflects. “We needed the ability to offer our clients a true turnkey service from property acquisition to completion. We are a true design-build consultancy, and with our network, we knew we needed to operate in the prime markets of New York and Florida.”
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           With a fondness for the charm of the East Coast, the pair have a rich history in the region, with roots stretching between The Hamptons and Wellington, Florida. The Ginsbergs restored and now own the original club house of the Southampton Hunt and Riding Club, a sprawling thirty-seven-acre horse farm once known for its 1920s horse shows and events; and most notably, the grounds where Jackie Kennedy Onassis spent her formative years riding. 
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           “As a result of the nationwide pandemic, we were ready for the next phase of life and that was the launch of Parallèle in Florida,” Roxane says. Remaining authentic to their origins extends to the group’s branding. The name “Parallèle,” written in French, reflects Roxane’s French heritage and embodies the concept of their three distinct industries—real estate, design, and equestrian —in a constant state of intersection. 
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           “A client we’re currently working with in Delray Beach is someone Bobby has known for thirty years from his show jumping days,” Roxane adds. “Every one of our clients is tied to an element of our businesses, which is how we gave birth to the concept. The equestrian world isn’t just a sport or business, but rather a way of life. We like to say that our company operates as a multi-faceted gem that identifies us; it’s a woven web that Bobby and I braided together.”
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           The two entrepreneurs embody a perfect balance of yin and yang. Roxane, a type-A personality, thrives in the office environment, excelling in marketing and possessing a keen business and math acumen. 
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           “Bobby is a much more free-spirited, type-B person,” Roxane says. “A husband and wife team is not always easy, but it works because of our balance. He always told me that unless I was willing to walk the line, I was never going to put myself in to win. I believe that mindset came from his ability to compete at the Grand Prix level; an arena where you prepare and push yourself to extreme limits, throw your hat in and aim to come out with great reward.”
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           Despite the unpredictable nature of the real estate market, Roxane and Bobby remain steadfast in their belief: there will always be a demand for residential real estate, construction, and home improvements.
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           “People’s lives are always changing; families grow, downsize, relocate, and individuals want larger or smaller homes. This momentum will always play a factor in residential real estate,” Roxane says. “The Parallèle Group was founded on the fact that human beings lead very busy and complex lives. Every day is unique and exciting and we thrive on being a part of it. In our work and life, Bobby and I both look for ‘fabulous’ in the end, whether it’s a winning horse or absolutely breathtaking property.”
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           Learn more about The Parallèle Group at www.theparallelegroup.com.
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            Lake Ida Residence - Delray, FL
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           (above)
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           Scheduled for completion in January 2025, this custom home project in Delray Beach is owned by Hampton-Wellington natives Melissa Cohn and Bill Harts. The property boasts architect Randal Sofft, AIA, along with project architect Christopher Caruso, AIA, and builder Stuart &amp;amp; Shelby. Spanning 7,000+ square feet, the finished home promises a traditional, yet romantic aesthetic featuring Azul Cielo and Dolomite marbles throughout. It will include a state-of-the-art kitchen, summer kitchen, and butler’s pantries. Stay tuned for the unveiling of this Parallèle Group project in a future issue. 
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            Equestrian Facility - Bridgehampton, NY
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           (pictured below)
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           In partnership with John Patrick Winberry, AIA, of DH Murray Architecture and the UP Studio,  this Parallèle Group endeavor captures the timeless charm of an equestrian sanctuary, drawing inspiration from Calumet Farm. Vintage Hermes scarves embellish the mahogany walls of the West Pond Drive tack room, complementing leather seating and bespoke millwork. In the Bridgehampton reception area, 1832 French Hermes saddlery harmonizes with modern functionality, catering to discerning equine enthusiasts.
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            Southampton Riding Club - Southampton, NY
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           (pictured below)
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           Purchased by Bobby Ginsberg in 2007, this property underwent an extensive renovation and now features the original clubhouse as a residential space. The former locker rooms and ballroom have been transformed into the primary bedroom, secondary bedrooms, and great room. Two original brick fireplaces flank the 60x40 ballroom, which retains its cathedral ceilings and original wrought-iron light and drapery fixtures. Currently serving as a residence, the house is also available for events and rental opportunities.
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      <pubDate>Mon, 08 Jul 2024 13:03:48 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/a-braiding-of-worlds</guid>
      <g-custom:tags type="string">Design,ebrs</g-custom:tags>
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      <title>Harmony in Smoke</title>
      <link>https://www.wellingtonquarterlymagazine.com/harmony-in-smoke</link>
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           A Journey through the world of handmade premium cigars with michael herklots
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           By Michael Herklots
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           In the world of handmade premium cigars, there exists a culture as unique as the cigars themselves. Having spent 25 years immersed in this industry, I
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           without hesitation that the culture of hand-made premium cigars is like none other. It is an industry I have fallen in love with over and over, first as a consumer, then as a young retail sales associate, later as an executive, and now perhaps the most rewarding role of all, an owner of a small family business, Ferio Tego.
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           Premium cigars are a breed apart, often misunderstood by those who haven't delved into the intricacies of this craft. Real premium cigar enthusiasts have an instant kinship and welcome it as a hobby of sorts, a pursuit that demands appreciation and learning. From passionate col- lectors and connoisseurs to those who savor the occasional puff on the golf course or a celebratory smoke at a wedding, the community is as diverse as it is welcoming.
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           For those who dedicate their lives to crafting these treasures, it's a blend of tradition and innovation. Some are part of multi-generational family dynasties, deeply rooted in the art of cigar-making from field to factory. Others are independent brand owners collaborating with established factories to bring their unique blends to life. From large, globally recognized, and distributed brands to small boutique projects, it is a world where love for the craft is palpable, whether you're cultivating the fields or enjoying the final product, and where fierce competitors are also close friends and customers of one another.
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           Unlike wine or whisky that are made in batches, tested, and then portioned out, each cigar is meticulously crafted by hand, comprising 100% long filler tobacco, a binder leaf, and a wrapper leaf. The combination of filler tobaccos, surrounded by a binder and finished with a wrapper, creates a harmonious blend of flavors and aromas. Much like a restaurant must replicate each recipe and compose each dish for each person, night after night, consistency is the greatest hallmark and challenge of handmade premium cigars.
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            Most handmade premium cigars available in the United States are made in four countries: the Dominican Republic, Nicaragua, Honduras and the United States. Handmade cigars are also made in Cuba, which are available in non-American markets, as well as Mexico, Costa Rica and other countries with much smaller productions.
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           Premium cigars come in many formats (vitolas), ranging in different proportions of length and ring gauge, which offers enthusiasts an array of options to suit their preferences. Length determines the amount of time a cigar may take to enjoy and helps develop the flavor from start to finish. Ring gauge (the diameter of a cigar) can determine strength, and complexity, as well as comfort in the hand and mouth.
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           To fully enjoy a premium cigar, it's essential to understand the ritual. The smoke is not meant to be inhaled into the lungs; instead, it's an experience meant to be savored on the palate, as the focus of enjoyment is flavor. If you can survive a meal, a glass of wine or a snifter of cognac without aspirating, you have successfully tasted without inhaling. Enjoying cigars utilizes the same discipline.
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           Handmade premium cigars are not products; they are art. When I am creating a new blend experience for Ferio Tego and maintaining and preserving an older one, I believe in blending to evoke emotion, to create an experience that goes beyond mere flavor. Like a great song, book, or movie, our blends are enjoyed with all of the senses. Ferio Tego blends tell stories that are meaningful and, more importantly, memorable and repeatable.
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           The premium cigar culture is marked by profound generosity. Those who enjoy them also share them on a consistent basis with others and beyond just sharing pre- mium cigars, with that comes the sharing of knowledge, the sharing of stories, and the sharing of friendships.
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           As a nineteen-year-old full-time music student (drums) at Berklee College of Music and a part-time retail associate at a small premium cigar kiosk in a mall... I did not dream of one day owning a cigar company. It was probably the furthest thing from my mind. In those days, I dreamed of touring with a band or playing in the legendary jazz clubs of New York, Los Angeles, and Japan. Today, twenty-five years later, I realize that I am doing precisely what I dreamed I would be... just differently than I imagined.
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           For those of you who love premium cigars as much as I do, your neck might be sore from nodding in agreement, as you know exactly what I'm talking about. And for those of you who haven't found your affection for pre-mium cigars just yet... hopefully, your hearts and minds are intrigued enough to consider it or, at the very least, appreciate what it means to us, lovers of the leaf.
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      <pubDate>Tue, 02 Jul 2024 15:36:09 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/harmony-in-smoke</guid>
      <g-custom:tags type="string">Style</g-custom:tags>
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      <title>Embracing Tranquility</title>
      <link>https://www.wellingtonquarterlymagazine.com/embracing-tranquility</link>
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           The Timeless design by the decorators unlimited
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           Nestled along the waterfront in Ocean Ridge, Florida, lies a bespoke sanctuary where modern architecture harmonizes with the serenity of nature. Designed by the visionary Annie Carruthers and brought to life by master builder Rene Alonso, this custom-built residence is a testament to luxurious living. Its soulful interior design was curated by The Decorators Unlimited under the inspired guidance of Betsy Isackson.
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           Reflecting Lifestyle
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           The Decorators Unlimited meticulously attended to detail and committed themselves to realizing their client's vision, resulting in a timeless design that not only embodies style but also encapsulates the essence of the homeowner's lifestyle. The outcome is a sanctuary radiating warmth, sophistication, and a profound sense of home. Central to this residence is the celebration of indoor/outdoor living, seamlessly merging interior comfort with the beauty of nature. Flooded with natural light through expansive windows, the space showcases carefully curated interiors while seamlessly connecting with the lush landscape outdoors. Whether enjoying the infinity pool or gathering in the outdoor kitchen, residents find themselves immersed in a blend of tranquility and elegance.
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           Crafting Timeless Elegance
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           Each detail, from custom furniture draped in luxurious neutral fabrics to innovative lighting solutions, speaks to a commitment to timeless elegance and refined living infused with natural wood accents and sumptuous stone finishes.
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           Elevating Entertaining
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           In the heart of the home, The Decorators Unlimited's design prowess shines through with the creation of an unforgettable entertaining space. The bar, a standout feature, beckons with Cristallo quartzite countertops bathed in subtle backlighting, serving as a focal point for gatherings and fostering moments of conviviality and connection.
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           Tailored Luxury
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           Responding to the client's desire for a home office that doubles as a showcase for their cherished music and sports memorabilia, The Decorators Unlimited designed a custom wall unit in rich wood, providing both functionality and a platform for personal expression. 
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      <pubDate>Wed, 26 Jun 2024 12:28:29 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/embracing-tranquility</guid>
      <g-custom:tags type="string">ebrs</g-custom:tags>
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      <title>Meet The Rider</title>
      <link>https://www.wellingtonquarterlymagazine.com/meet-the-rider</link>
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           Welcome to our exclusive Q&amp;amp;A series, “ Meet the Rider,” hosted by Jenna Steffens.
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           Jenna Steffens, a prominent figure in the real estate realm, renowned for her expertise in navigating the Palm Beach waterfront and Wellington equestrian markets, bridging the gap from "Beach to Barn™". With a rich background in representing luxury developments and a passion for the equestrian world, Jenna brings a unique perspective to the table. Join us as we uncover her journey from the Midwest to the Sunshine State and explore the fascinating intersection of real estate and equestrian lifestyle. Plus, get an insider's look into Jenna's captivating 'Meet the Rider' series, where she unravels the stories of remarkable equestrian athletes, including her recent conversation with the globe-trotting show jumping sensation Nicolette Hirt. For more on her equestrian series and amazing properties, visit @jennasteffens
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           J
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           : What initially drew you to horses?
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           N
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           : I'm not from a horse family, and my dad took my sister and me to a stable down the street
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           from where we lived at the time in California. My sister &amp;amp; I started feeding carrots to the horses on the weekends, and we became obsessed. It was a very basic level barn where I started taking Western lessons.
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           J
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           : I actually grew up the same way, too, where I started at a very basic level barn.
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           And then, as your skill grows and want to compete at a higher level, you're always having to find that next trainer to bring you to the next level.
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           N
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           : Yes, exactly. And it was nice because we always had to tack up our own horses and put our horses in the trailer and that sort of thing, and I think that was really important.
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           I started the sport because I loved the horses. It wasn't that I loved the sport, and then the horse love came later. I think that's important for the sport now and then.
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           I think it's really good for kids, too, especially at that age, to learn the horsemanship side, you know, how to tack up a horse, you know, feeling their hoofs, feeling if there are any injuries, etc. 
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           J
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           : And it's responsibility. The thing my parents loved about it was you had to get up at a certain time to go to the barn &amp;amp; get ready for your lessons. It really kept us on the straight narrow.  My parents always used to say when people would say, "I can't believe how much money you spend with your kids to ride horses" And she's like, you know what?
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           It's a lot cheaper than rehab or kids getting into something they shouldn't be because
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           We had to wake up early, drive an hour to the barn and clean stalls.
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           N
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           : It's time-consuming because there's not a lot of time to do those things when you're in school while you're riding and then I also find we ended up owning an equestrian facility that we still have in California. We bought it in late 2010 or 2011. So now, 14 years ago, a lot of our friends rode at our barn, and it has 70 ish stalls there. So we still have that place, but a lot of our childhood friends are now lifetime friends that come here from riding and growing up together and doing lessons.
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           J
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           : What part of California did you grow up in?
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           N
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           : Northern California. Yeah, the Bay Area. Our barn was about 45 minutes east of San Francisco. And I grew up in Alamo, California, so that's like 30 minutes.
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           J
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           : How did you end up in Wellington?
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           N
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           : So, when I was based in California, I'd always do the horse park, Desert horse park in the winters, and then in the summers, around when I was 16 or 17, I started going to Europe for the summers. And I was a bit of a working student for a sales barn. My parents were pretty against me going, but I thought that my mom was very supportive. My dad was a little bit like, okay, this is a lot. And I lived at the barn with my own horses when I was there and kind
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           of took whatever rides I could get. But it was the best education I could have gotten at that time. So when I was going back and forth from Europe to California, I started staying longer and longer in Europe. But at the time, the desert horsebark didn't have the renovation it has now. My family was starting to move out of the West Coast, so it didn't make sense for me to go back to California. So I was talking about doing Spain or the UAE series, but then my parents said, come check out Florida. So I came during the summer and saw, and I was like, this place is pretty unreal. So we were like, okay, let's rent the farm. So we rented a farm starting January through March, and then I was gonna move back to the Netherlands after.
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           That's when COVID happened. So the show shut down mid-March. And, you know, at that point, my dad thought the whole world was going to end. So he locked myself and my sister in our house in Wellington that we rented.That was a crazy time.
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           J
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           : I remember that season, I was getting calls from all my clients trying to extend their rental because they didn't want to go back to New York City or California, which was basically shut down.  Florida was kind of the place to be.
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           N
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           : It was funny, but because I stayed in Florida, no one was really traveling to Europe at that point. So it was then I decided to stay on the East Coast.
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           J
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           : Would you say being in Wellington surrounded the top riders and trainers, has helped you with your own riding career?
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           N
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           : Absolutely. I strongly believe in who you surround yourself with &amp;amp; what you're thinking and watching.  When you’re surrounded by the best in the world, you are bound to improve just by watching. And I try to be a sponge, especially since I am around as much talent as we are. When I was growing up and I was doing California and Europe, I noticed even at the national shows in Germany, I was surrounded by such fantastic riders that I could pick up on little things. My riding did improve so much more just by being surrounded by the best.
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           J
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           : Is there something that a trainer or a mentor has said to you that really stuck with you?
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           N
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           : The hypnosis coach I work with, she says, and I guess it's a little bit of a mantra that I believe at this point, but every time I go in the ring, I tell myself I'm doing my personal best.
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           So it's not about how anyone else does; it's not about what the course is or what course I'm on. It's just that I'm going to go in there and give my personal best every time.
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           And another one is that in this world, it feels a little bit like a fishbowl.
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           Everyone's always watching, and everyone's always tuning into the class. I find that Wellington brings a different amount of pressure sometimes. And I think a big piece of advice I was given was that at the end of the day, everyone only pays attention to what they did and what their round was. No one really cares about how you did, you know? So, instead of worrying about what other people think, "Oh, did someone see that?” It's really about you going in the ring &amp;amp; assessing how you did, and if you made a mistake, learn from it, and if you did great, then take that victory.
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           J
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           : Was it hard for you at the beginning of hypnotherapy or did you naturally fall into it?
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           N
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           : A couple of seasons ago, I had an incident with my horse that made me nervous. I am very in tune with my horse, so anything that goes wrong often makes me feel bad for the horse. 
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           I can go down mental rabbit holes that aren't conducive to my training, which is why I started to work with my hypnotherapist.  To answer your question, I never found it difficult. I am a big sleeper.  So, as far as the focus goes, it was very easy for me. But I think the whole idea of training your brain is having someone who is a guide for things, like when I walk the course before my round.  One of her biggest points is: "Don't say, I'm not going to pull on the reins here, right? Say, I'm going to ride with a positive rhythm here." So, changing your wording and mental framing has been huge for me.  Always think &amp;amp; say the outcome you want to have. Having the belief that whatever happens, it's gonna be fine, believing in my program &amp;amp; reading what my horses need. As a young rider, it is easy to doubt yourself, doubt your program, doubt your horses. It's easy to go down that hole. It's important to train your brain and realize the little things that you can do that are so powerful. Don't say what you're not going to do, say what you're going to do.
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           J
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           : What are some other tricks you implement before your rounds? 
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           N
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           :I never watch more than one round because if someone makes a mistake while I'm watching, I'm most likely going to repeat that mistake. Instead, when you walk the course, you have your plan of visualizing jumping a clear round. The horses are going to feed off of that energy that you have, and if you go in there with as much confidence as you can, that will translate to your horse in some way. And it's important to be surrounded by a team that knows you, especially for me, mentally, that's huge. They know how to handle me. Sometimes, if the warm-up doesn't go great, you need a little bit of a confidence builder. We all feed off of each other &amp;amp; the more relaxed I am, the better I ride. 
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           J
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           : Horses can sense tension in the rider, and instead of feeling relaxed, they become more alert and more apt to fight that tension. 
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           N
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           : That's the biggest thing with show jumping in particular. The rider has to learn, to perform in a relaxed way. That's half the battle.
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           J
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           : I always ask show jumpers this because I always wondered: when you are in, say, a Saturday night class and a rail falls &amp;amp; you hear the crowd sigh, does that get into your head mentally? Or do you not even hear it?
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           N
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           : Everyone's a little bit different. For me, I get so zoned in. Especially in a big class like Saturday night, I don't really hear much. I call it having my blinkers on. I don't really notice what's going on around me. I'm so focused on what I'm doing that as soon as I'm done, I hear it and notice it all. It's funny, I've had people come, asking if I hear them cheering. I never do. I'm fully in my zone.
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           J
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           : Let's talk about obstacles. Have you ever gone through something that you weren't sure you could overcome?
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           N
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           : I guess an obstacle that I wouldn’t so much call an obstacle is more a learning experience than seeing the business side of the equestrian world. When we bought the property in
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           In March, I was given an actual address to start a business. I noticed that it's reputation-based, and building that reputation and having people believe in you and your program takes time. Trust has to be earned in the equestrian industry.  It was a step back for me in Wellington because, in California, I already had my reputation. And of course, there are sports struggles that everyone has. You have the big day that doesn't turn out. I've definitely had a few of those. You also have those horses that test your skills, and that one for me is Shakti. He was always a bit tricky and very spooky.
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           Sometimes, on those big days, we've jumped clear in a five-star grand prix, but I couldn't get him near the last fence. And that's heartbreaking, and that's been a lot to overcome. He's a horse of a lifetime, hands down, and he has done so many amazing things for me, but it has been a huge journey figuring him out. I've definitely had the letdowns of the sport that everyone has. So I'd say as far as overcoming them for me, it's important to shift my mental focus &amp;amp; turn to your team for support. My boyfriend jokes, "I'll give you five minutes of full self-pity. And you can say how horrible it Is, how you hate your life. And everything you want to say for Five minutes." We set a timer, and then he's like, time's up! Time to move on. And it works; when I was younger, no one wanted to be around me because if I had a bad round, I would I'd be a nightmare.
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           My mom told me one day,"Everyone loves you, but when you're so difficult to be around because you're so mad that nobody wants to be around you.
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           If you want this to be your life, you have to sort that out. I really took it to heart. Okay, you know what? You're right. So I made it my mission to. Because, you know, I don't think that's enjoyable. Sports are ups and downs. there's no sport in the world where It's only winning.
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           It's only success. You know, you have to take the Good with the bad and learn from the
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           bads and find the silver lining.
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           : Even the top riders in the biggest shows get rails down. It's been humbling for me to watch and reflect on that. Those things happen to literally everybody. And so I think that's something that riders can think about, too, in those moments when it's happening.
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           There's nobody that always jumps clear.
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           N
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           : And social media only highlights the high moments. You only see the great side of things. You only see, oh, this person jumped clear in this. This person won this, but everyone had to struggle a lot. There's no one in the riding world that only has easy days. And I think it's important to be humble. Take your wins, and take your losses in stride. You can't let your losses weigh on you too much because the good thing about the sport is that we get it jumped a lot. So you'll get your two minutes in the ring every week. One of my favorite quotes is  "The best riders have amnesia."  And I think that your brain can really play tricks on you and make patterns out of things. It's just about taking every jump, one jump at a time and taking it one day at a time. And each day is its own day. It doesn’t affect the next day.
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           J
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           : I think people get in their head and think they're the only ones having these struggles, and that's absolutely not true. We all go through our own mental struggles every day.
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           But Instagram is such a highlight reel that you don't see the behind-the-scenes of people's lives. What does riding mean to you?
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           N:
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            Well. I was a very stubborn kid. Probably a bit of a stubborn adult. I have always said since I was ten that I would do this for the rest of my life. I think my parents were like, okay, horse-crazy young girl, whatever. I never veered from it. It was just something I believed
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           that I was meant to do. I love it. Beyond the sport, I love the sport, the thrills, and overcoming battles and young horses. I love developing horses. But I love being around the horses daily; it's so special. Even when you're having a bad day, you go to hop on them, and you're mad at them. They are like, "What did I do?"You know? They're just really cool co-workers. Riding is my passion. It's my life. It's my livelihood. It's really all I know. And I think it's a really cool sport. My dad is big in sports and always has been. And he always said that riding is the only sport he's ever known that connects a 60-something-year-old with a 15-year-old. They can talk on the same terms about a sport they're both passionate about worldwide. I think there are so many people who are so passionate about horses because, at the end of the day, they're just such giving animals. They will literally do anything you ask them to do, and selflessly, they ask for nothing, you know? Riding means so much to me, but really being around horses and having them in my life is everything to me. I couldn't imagine myself without them.
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      <pubDate>Wed, 19 Jun 2024 19:02:31 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/meet-the-rider</guid>
      <g-custom:tags type="string">ebrs,Equestrian</g-custom:tags>
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    </item>
    <item>
      <title>The Horse of Course's Journey</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-horse-of-course-s-journey</link>
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           Nestled within the prestigious grounds of Global Dressage, The Horse of Course beckons to equestrian enthusiasts with its seasonal presence. Yet, this is more than just a tack shop; it's a testament to a legacy of passion, expertise, and a relentless pursuit of excellence.
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           In the heart of the equestrian world, Beth Haist and Marty Haist established The Horse of Course in 1995, initially a humble venture rooted in their Oklahoma family farm. However, it didn't take long for their shared zeal for all things equine to propel their enterprise beyond local borders.
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           Beth's globetrotting adventures unearthed exclusive equine treasures, igniting a spark within the local dressage community. With Marty's background as a saddler, honed through rigorous training in Germany, The Horse of Course quickly became synonymous with quality and expertise in saddle fittings. Their collaboration birthed a haven for riders seeking precision and comfort, particularly with the renowned Sommer Saddles.
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           Marty's retirement in 2023 marked a transition, but his legacy endured through the training of James Houston, a seasoned horseman with a lifelong dedication to equine pursuits. James seamlessly stepped into Marty's shoes, ensuring continuity and upholding the shop's esteemed reputation.
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           Beyond saddlery, The Horse of Course is a beacon of knowledge in all facets of equestrianism. Beth's engagements with organizations like the United States Dressage Federation (USDF) and appearances on platforms like Dressage Radio and Horse Radio Network's Healthy Critters Radio Show have solidified their authority in the industry. From discussions on bit education to trends in show attire, their expertise knows no bounds.
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           The recent expansion into Wellington, Florida, marks a new chapter for The Horse of Course. Their depth of knowledge in equipment, fitting dressage clothing, and show attire continues to attract discerning riders seeking nothing short of excellence.
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           As The Horse of Course continues to evolve and expand its horizons, one thing remains constant: a dedication to enriching the equestrian world, one rider at a time. With each saddle fitted and each piece of equipment carefully selected, they stand as a beacon of quality, passion, and unwavering commitment to the welfare of horses.
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      <pubDate>Tue, 18 Jun 2024 17:51:20 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-horse-of-course-s-journey</guid>
      <g-custom:tags type="string">ebrs,Equestrian</g-custom:tags>
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      <title>Papa Hemingway, Globetrotting Boozer Extraordinaire</title>
      <link>https://www.wellingtonquarterlymagazine.com/papa-hemingway-globetrotting-boozer-extraordinaire</link>
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           "I never go jogging—it makes me spill my martini." 
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           By Aaron Sigmond
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           TALL TALES AND TALL TIPPLES: It is a truth universally acknowledged that Ernest Hemingway was every bit as well known for his imbibing as for his writing—so much so that in art imitating life moment Papa appeared in a 1952 Ballantine Ale advert that featured his penned prose extolling the virtues of beer brewer’s suds. And like fellow literary lion Ian Fleming of 007 fame, Hemingway often wrote original cocktail recipes into his prose (see Nos. 2 and 5 on our list below). 
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           So renowned for his Lost Generation Parisian moveable-feast meanderings and carousing was he, in fact, that the saloon at Hôtel Ritz Paris—which the author-hunter-fisherman claimed to have “liberated” from the Germans—is named the Hemingway Bar. (The “liberation,” on August 25, 1944—the day the Nazi occupiers surrendered the French capital—is the stuff of legend. As the story goes, Hemingway, backed by a group of Resistance fighters, burst into the hotel and announced he had come to personally liberate it and its bar, which had been requisitioned by the Nazis in June 1940. Upon entering the fabled establishment, Papa was informed by the hotel’s managing director, Claude Auzello, that the Germans had fled well before his arrival. Nonplussed, Hemingway remained and is supposed to have run up a tab for 51 martinis—for him and his men, thank you, and not just himself.) 
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            To get a grasp on the entirety of Hemingway’s drinking habits and related anecdotes, I highly recommend Philip Greene’s
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           To Have and Have Another: A Hemingway Cocktail Companion
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           .
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            Hemingway “thought globally . . . drank locally,” Green wryly observes. Given the haunts he frequented in his habitual ports of call—El Floridita in Havana, Harry’s Bar in Venice, Sloppy Joe’s in Key West—that makes good sound sense. To make do until you pick up Greene’s book, here are five favored Hemingway inebriants. 
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            (Papa didn’t much partake of cigars; indeed, there’s only known photograph of him lighting up. That helps explain why none of these pair particularly well with a puro—other than his preferred martini preparation. A cigar and a martini, as classic as it gets.)
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            Hemingway Special Daiquiri (a.k.a. Papa Doble, Hemingway Special) 
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           &amp;lt;pictured above&amp;gt;
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            2 oz. white rum 
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            ½ oz. maraschino liqueur 
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            ¾ oz. lime juice, freshly squeezed 
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            ½ oz. grapefruit juice, freshly squeezed 
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            ½ oz. simple syrup (optional) 
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            Garnish: lime wheel 
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           Created by Constantino Ribalaigua Vert, the legendary bartender at El Floridita. Hemingway did not opt for the added sugar, but most do as it’s rather tart without.
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           Hemingway Champagne (a.k.a. Death in the Afternoon) 
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            1 ½ oz. (1 jigger) absinthe 
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            4 ½ oz. chilled Champagne 
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            Published in 1932, the nonfiction book
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           Death in the Afternoon
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            offers in exacting detail the recipe for this now-classic cocktail. It reads: “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”
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           Bellini 
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            2 oz. white peach puree 
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            6 oz. chilled Prosecco 
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           Created in 1948 at Harry’s Bar in Venice (by Giuseppe Cipriani, who had opened his barroom doors 17 years prior), this sweet and viscous concoction was Hemingway’s cocktail of choice when he found himself in the Bride of the Sea. It’s now served at all Cipriani establishments worldwide—and sold by the bottle in gourmet markets.
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           Hemingway Martini 
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            1 ¾ oz. London dry gin (Hemingway liked Gordon’s) 
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            1 teaspoon dry vermouth 
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            Cocktail onion, frozen 
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            Served in frozen martini glass or coupe 
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             ﻿
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            Everyone likes his martini prepared just
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           so
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           . While it is said Hemingway liked vermouth, he didn’t care for it in his martinis. You can, therefore, call his signature recipe “extra-dry,” with just a teaspoon—barely enough for a rinse—of the botanical-infused fortified wine.  (Someone (I can’t remember who) said he liked his martinis so dry that he would put his mouth down right over the glass and whisper the word “vermouth” during its preparation.)
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           Green Isaac’s Special 
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            2 oz. London dry gin 
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            4 oz. unsweetened coconut water (not milk) 
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            1 oz. lime juice, freshly squeezed 
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            2 to 4 dashes Angostura bitters 
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            The Green Isaac’s Special first appears in Hemingway’s first posthumously published novel,
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           Islands in the Stream
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            (1970). He wrote: “Where Thomas Hudson lay on the mattress his head was in the shade cast by the platform at the forward end of the flying bridge where the controls were and when Eddy came aft with the tall cold drink made of gin, lime juice, green coconut water and chipped ice with just enough Angostura bitters to give it a rusty, rose color, he held the drink in the shadow so the ice would not melt while he looked out over the sea.”
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      <pubDate>Tue, 18 Jun 2024 16:56:09 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/papa-hemingway-globetrotting-boozer-extraordinaire</guid>
      <g-custom:tags type="string">ebrs,Food</g-custom:tags>
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      <title>The Art of Aging</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-art-of-aging</link>
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           Embracing the journey
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           By Madison Bailey
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           In our modern world, spotting a single wrinkle can trigger anxiety. Whether it's Hollywood stars or the latest influencer, everyone seems to defy the aging process flawlessly. Naturally, we all wonder: Am I aging well? Dr. George Gavrila of Pro MD Health offers a refreshing perspective on aging — one that revolves around choice and intervention. "We've got a choice," he states. "As we age, we have a choice whether to let mother nature take her course and do nothing, or to intervene."
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           Dr. Gavrila believes that embracing the art of aging involves shifting one's mindset from fearing the process to embracing its journey. "I think the art of aging really falls back on to: to what degree do we intervene and what coincides with what our aging expectations are?" he explains. This philosophy challenges the notion that aging is an inevitable decline, empowering individuals to take charge of their aging process.
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           One key aspect of this approach lies in understanding the options available for maintaining a healthy and youthful appearance. While traditional surgical methods may have been the go-to solution in the past, Dr. Gavrila highlights the advancements in non-surgical treatments, particularly in regenerative aesthetics. Stem cell therapy, for instance, offers a promising avenue for facial rejuvenation, harnessing the body's own regenerative potential to restore youthful features without the need for invasive procedures.
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           "It's all about finding that balance," Dr. Gavrila explains. "Setting a timestamp helps us focus on what we should be aiming for — not trying to revert back 20 or 30 years, which can result in an unnatural appearance." He emphasizes the importance of maintaining a natural look, noting that Pro MD Health avoids any changes that might make someone appear "odd or inappropriate." 
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           At Pro MD Health, the focus is not just on outcomes but on a holistic understanding of the aging process. Dr. Gavrila and his team are committed to providing tailored solutions that cater to each patient's individual needs. From preventive measures like skincare routines and healthy lifestyle habits to innovative treatments such as regenerative fat grafting, Pro MD Health offers a comprehensive approach to aging gracefully.
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           "Being iterative on the process is really important," Dr. Gavrila emphasizes. "If you are changing someone's appearance too rapidly, one can overshoot, and the risk goes up." He advocates for a conservative, sequential approach to treatment, stating, "We'll likely find that sweet spot of what that 10-year-ago looks like, and that might be different for everybody."
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           Furthermore, Dr. Gavrila stresses the significance of early intervention in addressing aging concerns. Rather than waiting for visible signs of aging to emerge, he promotes a gradual and proactive treatment approach to achieve natural-looking results while preserving each person's unique features. "At Pro MD Health, our focus is not solely on outcomes but on maintaining a conservative approach," Dr. Gavrila emphasizes. "Our team comprises highly trained mid-level providers — nurse practitioners, doctors, or PAs — whose extensive education ensures a deep understanding of the aging process."
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           By embracing choice, intervention, and personalized care, individuals can navigate the aging process with a sense of empowerment, redefining what it means to age gracefully in the modern age.
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      <pubDate>Tue, 18 Jun 2024 16:45:53 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-art-of-aging</guid>
      <g-custom:tags type="string">ebrs,Wellness</g-custom:tags>
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      <title>Rhythmic Revolution</title>
      <link>https://www.wellingtonquarterlymagazine.com/rhythmic-revolution</link>
      <description>DJ UKi's Journey with UKi Productions</description>
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           DJ UKi's Journey with UKi Productions
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           By Madison Bailey
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           Enter the mesmerizing realm of Kirill Basov, the visionary behind DJ UKi, whose musical odyssey defies conventions and sets new standards in the industry. From his roots in Ukrainian ballet to the establishment of UKi Productions, Basov's story unfolds like a melody of innovation, taking unexpected turns that lead to Palm Beach, Florida, in the late 90s.
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           The fusion of Ukrainian ballet finesse and an unwavering love for music encapsulates the essence of DJ UKi's narrative. Transitioning from dance to DJing, UKi Productions emerged in 2010, heralding the beginning of a musical phenomenon that continues to captivate audiences worldwide.
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           Explore the dynamic soundscape crafted by DJ UKi, where genres collide and intertwine effortlessly. From the iconic HMF lounge at the Breakers Hotel to exclusive lounges and upscale private events, DJ UKi's music transcends boundaries, resonating with the discerning tastes of Palm Beach's elite clientele.
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           Born in Ukraine, Basov's early years were defined by the rhythmic movements of dance. At 16, he found himself in West Palm Beach, adapting to a new language and culture. The moniker "Uki" emerged as a tribute to his Ukrainian heritage. Beyond the dance floor, Basov's path took a serendipitous turn when he decided to make Palm Beach his home after being spellbound by a fleet of Ferraris at an annual auto show.
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           Two years into the musical journey of UKi Productions, Basov caught the attention of The Breakers Hotel—a luxurious sanctuary in Palm Beach. His transformative impact on the HMF Lounge not only challenged norms but also ushered in a new era of innovation within the esteemed establishment. Amidst an environment where having a DJ was unconventional, UKi Productions, led by Basov, redefined expectations.
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           Imagine a blend of vintage musical sensibility and contemporary flair, evoking an atmosphere that transcends time. Basov's inspiration drawn from Parisian elegance resulted in a unique fusion of lounge, house, and dance music, establishing him as the Entertainment Director at The Breakers Hotel and the resident maestro of HMF Lounge.
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           But DJ UKi's influence extends far beyond Palm Beach. He has taken his beats across the globe, spinning tunes on private yachts sailing through European waters, from enchanting Venice, Italy, to vibrant Trieste. Private clubs in Newport, Palm Beach, Mar-a-Lago, Everglades Club, and exclusive events for prestigious names like Ferrari and Lamborghini have all been graced by UKi's musical prowess.
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           Experience the evolution of UKi Productions, now a leader in event production, orchestrating unforgettable experiences for private and corporate clients alike. From weddings to high-profile collaborations, UKi Productions stands at the forefront of event planning, with Basov's signature beats shaping the social landscape of Palm Beach.
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            For Basov, it's more than just creating music; it's a mission to challenge norms and redefine entertainment. Drawing inspiration from the words of Oscar Wilde, he envisions a world where individualism, creativity, and sophistication reign supreme, breaking free from the constraints of mediocrity. As DJ UKi continues to carve his sonic legacy, Palm Beach dances to the rhythm of a musical maverick, rewriting the rules of entertainment, art, and music.
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           www.djuki.com
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      <pubDate>Tue, 18 Jun 2024 16:24:29 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/rhythmic-revolution</guid>
      <g-custom:tags type="string">ebrs,culture</g-custom:tags>
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      <title>Embracing the Chill</title>
      <link>https://www.wellingtonquarterlymagazine.com/embracing-the-chill</link>
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           Exploring the Icy Depths of Cold Plunges
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           In a realm where the warmth of hot tubs and steam rooms typically reign supreme, a new contender has emerged to challenge the status quo—the cold plunge. Rooted in ancient traditions hailing from Scandinavia and Japan, the practice of immersing oneself in frigid waters is gaining momentum, backed by burgeoning research suggesting a myriad of health benefits. While the mere thought might send shivers down your spine, the evidence supporting the transformative power of cold water immersion is compelling.
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           Cold immersion has surged in popularity, thanks in part to charismatic figures like Wim Hof and Joe Rogan, who have propelled the therapy into the mainstream. However, this age-old practice has been embraced by numerous cultures throughout history, each extolling its virtues in promoting overall well-being. Scandinavians, in particular, have long revered the integrated experience of alternating between sauna sessions and bracing cold plunges, citing benefits ranging from toxin elimination to endorphin release for rejuvenation.
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           The Health Benefits Unveiled
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           According to Andrew Huberman, a neuroscientist at Stanford University, cold plunges can lead to significant increases in epinephrine and dopamine levels. Huberman suggests that these neurotransmitter increases can reach as high as 200 to 300 percent and can last for hours after cold exposure. These neurochemical boosts can contribute to feelings of alertness, motivation, and overall well-being.
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           Huberman recommends 11 minutes of cold exposure per week, broken up into multiple sessions, to maximize the benefits while minimizing the risk of overexertion or discomfort.
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           While the health benefits of cold plunges are compelling, it's essential to approach cold water immersion with caution, especially if you have underlying health conditions. It's advisable to start slowly, gradually increasing the duration and intensity of your cold exposures over time. Additionally, always listen to your body and pay attention to any signs of discomfort or distress.
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           In a world where comfort often takes precedence, willingly subjecting oneself to the shock of cold water might seem counterintuitive. However, for those brave enough to take the plunge, the rewards may be well worth it—from improved circulation and immune function to enhanced mood and metabolic health. So, the next time you're seeking a refreshing and invigorating wellness experience, consider embracing the chill of the cold plunge.
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      <pubDate>Tue, 18 Jun 2024 16:18:15 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/embracing-the-chill</guid>
      <g-custom:tags type="string">ebrs,Wellness</g-custom:tags>
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      <title>Harbor Haven at Baron's Cove</title>
      <link>https://www.wellingtonquarterlymagazine.com/harbor-haven-at-baron-s-cove</link>
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           From Literary Lore to Modern Luxury, a Tale of Timeless Charm
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           By Colleen Richmond
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           In the heart of Sag Harbor, where the whispers of literary giants and the strokes of artistic masters once echoed through its streets, lies Baron's Cove—a timeless retreat that has undergone a remarkable metamorphosis. Once a favored haunt of luminaries like Truman Capote and Jackson Pollock, Baron's Cove emerged from a two-year renovation as a beacon of luxury and hospitality, inviting travelers to immerse themselves in its storied past and contemporary comforts.
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           The Rebirth of an Icon where in 2015, after an extensive renovation led by Cape Resorts hotelier Curtis Bashaw and his sister decorator Colleen Bashaw, Baron's Cove emerged from its cocoon of nostalgia, unveiling a vision that seamlessly blends its rich heritage with contemporary elegance. From its whitewashed façade to its subtly nautical interiors, every detail speaks to the hotel's storied past while embracing the demands of the modern traveler.
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           Step into Baron's Cove, and you're greeted by luxury and tranquility. Sixty-seven plush rooms, adorned with monogrammed bedding and serene coastal hues, offer respite from the hustle and bustle of everyday life. Whether lounging by the heated saltwater pool or indulging in a seafood feast at the award-winning Restaurant at Baron's Cove, guests are enveloped in a world of comfort and sophistication.
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           Beyond its comfortable accommodations, Baron's Cove radiates warmth and charm as palpable as the sea breeze. From the row of wooden rocking chairs on the porch, offering panoramic views of Sag Harbor, to the intimate lounge where guests can unwind by the fire with a cocktail in hand, every corner of the hotel exudes a sense of welcome and belonging.
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            As Baron's Cove recently celebrated its 65th anniversary, it remains steadfast in its commitment to preserving Sag Harbor's cultural heritage while embracing the innovations of tomorrow. Through partnerships with local organizations like the Sag Harbor Partnership, the hotel continues to support initiatives that honor the area's history and foster community engagement. From offering transportation to John Steinbeck's historic home to providing access to its sister property, The Pridwin Hotel on Shelter Island, Baron's Cove serves as a custodian of Sag Harbor's legacy.
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           In a world where change is constant, Baron's Cove stands as a beacon of continuity—a testament to the enduring allure of Sag Harbor's shores. As travelers from near and far flock to its whitewashed walls and sun-drenched verandas, they become part of a narrative that spans generations—a narrative of elegance, hospitality, and the timeless beauty of the sea. As Baron's Cove continues to evolve and thrive, its legacy as a symbol of Hamptons sophistication remains unshakable, ensuring that its place in the annals of Sag Harbor history is etched in stone for generations to come.
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      <pubDate>Tue, 18 Jun 2024 16:01:23 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/harbor-haven-at-baron-s-cove</guid>
      <g-custom:tags type="string">ebrs,Travel</g-custom:tags>
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      <title>The Aspen Hat Craze</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-aspen-hat-craze</link>
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           How Kemo Sabe's Handmade HATS Became the Ultimate Status Symbol
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           By  Madison Bailey
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           Nestled in the picturesque snowy mountains of Aspen, Colorado, lies a boutique that has become more than just a store—it's a cultural phenomenon. Kemo Sabe, Aspen's iconic hat gallery, has turned the humble cowboy hat into the ultimate status symbol for wealthy skiers and influencers alike. With each handmade hat commanding prices in the thousands, it's no wonder these hats have taken social media by storm.
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           What sets Kemo Sabe apart is its dedication to personalized luxury. Customers are not only treated to a plethora of hat choices but also given the opportunity to design their own extravagant headpieces. From adding feathers to branding their names, patrons can let their creative juices flow as they craft their bespoke hats.
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           However, indulging in Kemo Sabe's luxury comes at a price. Hats range from $395 upward and that's before factoring in accessories. Sterling silver hat bands and chunky turquoise adornments can easily add thousands more to the bill, making a single hat a significant investment.
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           Influencers have been quick to flaunt their Kemo Sabe creations on TikTok, garnering millions of views and sparking envy among viewers. From showcasing the hat-making process to donning the finished product, these social media stars have made Kemo Sabe hats the must-have accessory for any Aspen adventure.
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           While Kemo Sabe primarily operates out of its Aspen location, It boasts locations in Vail, Jackson, and Park City, Utah. Under the leadership of Wendy Kunkle, owner and president of Kemo Sabe, and her women-led team, Kemo Sabe continues to redefine Western wear. Kemo Sabe embodies a philosophy of exceptional customer care. Here, Wendy provides insight into her journey with the brand and the unwavering dedication to excellence that drives Kemo Sabe forward. 
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           W: Tell us about your journey with Kemo Sabe.
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           Wendy Kunkle: My journey with Kemo Sabe began when I moved to Aspen, CO, without a job. Quickly finding a place within the Kemo Sabe team, I progressed from Sales to Management, General Manager, President, and Owner. My passion for this company knows no bounds; I live and breathe Kemo Sabe and its mission. Our commitment is to stay ahead of the curve in Western fashion trends.
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           W: Can you describe the culture of Kemo Sabe?
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           Wendy: At Kemo Sabe, we're firm believers in upholding strong ethics and morals. Our philosophy is simple: never burn bridges, always be honest and kind, and treat others as you'd like to be treated. We place immense trust in our employees and cherish our customers, striving to treat them like members of our own family. 
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           W: Kemo Sabe represents a Western culture; what does that mean to you?
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           Wendy: Growing up in Ohio, my love for horses was ingrained early on. But it wasn't until I arrived in Aspen that I truly understood the essence of Western culture. It's more than just a love for horses; it's a way of life — a connection to nature, to freedom, and to the wild beauty of the West. It's shaped who I am, and it's a part of me I could never leave behind.
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           W: For readers not familiar with the artistry of a custom cowboy hat, can you describe Kemo Sabe's process?
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           Wendy: Our custom hat process begins at our factory in Gainesville, TX, where raw hat bodies are transformed into works of art. Each hat is then customized in-store, from fit and color to style and embellishments. It's a collaborative process between our skilled craftsmen and our customers, often accompanied by a drink to spark creativity.
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           W: How does Kemo Sabe stand out in the trend-based fashion cycles that we go through?
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           Wendy: At Kemo Sabe, we don't follow trends; we set them. Whether it's offering customers the ability to customize hats on the spot or adding unique flair like custom hat bands or diamond accents, we're constantly innovating. We believe in empowering our customers to design pieces that resonate with their individual style, whether it's hats, boots, or buckles.
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           W: What is the Customer Experience like at Kemo Sabe?
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           Wendy: Our "Make The Customer Feel Important" motto is at the heart of everything we do at Kemo Sabe. We invest in exceptional staff who provide personalized experiences backed by a welcoming atmosphere and top-notch products. And let's not forget the bar in each of our stores — a testament to our commitment to making every visit memorable.
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           W: What does the future look like for Kemo Sabe?
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           Wendy: At Kemo Sabe, we embrace fearlessness in our approach to growth. With a dedicated team and a commitment to having fun along the way, we're excited to continue expanding our reach. As long as we're staying true to our values and enjoying the journey, the sky's the limit for Kemo Sabe.
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            In Aspen, where every detail is a reflection of status and sophistication, Kemo Sabe hats reign supreme, turning heads and sparking envy with each lavish design.
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           www.kemosabe.com
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      <pubDate>Thu, 13 Jun 2024 16:38:24 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-aspen-hat-craze</guid>
      <g-custom:tags type="string">ebrs,Style</g-custom:tags>
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      <title>From Polo Fields To Hollywood Sets</title>
      <link>https://www.wellingtonquarterlymagazine.com/from-polo-fields-to-hollywood-sets</link>
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           The life of Kerstie Allen
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           professional poloist, movie wrangler, and equestrian extraordinaire. Rooted in a childhood brimming with dreams of horses, her journey has unfolded into a career and lifestyle that embodies the joy of an endless holiday.
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           By Katelyn Rutt
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           In the eyes of professional polo player Kerstie Allen, moments shared with a horse are akin to encountering magic. “Horses tend to touch your soul in a way nothing else can,” Allen shares. “They have their own language, feel, and sensation. Even though we are from all over the world, a horse speaks all languages.” 
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           Allen's insight into the equestrian realm and its profound connections reflects her rich travel history, marked by a passport adorned with stamps from across the globe. Prior to recently establishing Wellington as her winter residence, she spent her childhood in Melbourne, Australia, where horse accessibility was limited—a hurdle that merely fueled Allen's determination and grit.
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           “Talking, running, daydreaming, drawing horses, and begging Santa for one took up most of my school years,” Allen says. “Then it was the local pony club, the road trip to a weekend event, and off on a plane to a foreign land, all to find that next horse adventure.” 
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           She fondly recalls her childhood fascination with the polo match scene from “Pretty Woman,” where Julia Roberts takes to the pitch at half-time to “tread in” and stomp down the turf kicked up by galloping hooves. "Avoid the steaming divots," Allen humorously recalls, noting her youthful penchant for recording any television program featuring horses.
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           “Once polo gets in your blood, it’s there for life,” Allen says. “I adore polo because we’re not defined by the ability of just one horse, and we may have four or more. Polo allows us to get several opportunities to get something positive out of each horse in each ride. I think some of my horses know the game better than myself.” 
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           During the winter months in the Equestrian Capital of the World, Allen is thankful for the opportunity to witness one of the four major polo seasons, featuring renowned players and the world's most celebrated horses.
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           “Who could imagine there were towns like Wellington that have traffic lights with horses on them that you can reach while on horseback?” Allen says. “Or bridle paths that lead you through mazes of the barns we couldn’t even dream of to end up at the most prestigious horse show and polo fields in the nation?” 
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           Among the myriad of opportunities stemming from her profound love for horses, movie wrangling stands out as particularly unique. Allen notes that this role is relatively uncommon in the US and requires a select group of individuals with diverse specialty talents in handling horses and livestock. Her exceptional skill set has opened doors for her to work as a wrangler on set for "1883,” as well as “Florida Wild”—a Florida-based Western show that will be released in 2025.
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           “It’s a big family that comes together to make magic happen on the big screen,” Allen says. “They are men and women that we trust and have our back no matter the time of day or task given. They travel across the country with horses, livestock wagons, and accessories. I believe it’s noble, a pride, and a passion to portray the cowboy way, and the horse at its best, for the public to view.” 
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           Inspired by her polo regimen, a typical day for Allen while wrangling on set mirrors many aspects, including feeding, grooming, and riding. She emphasizes that years of breaking, training, and teaching are fundamental in instilling trust in horses, especially under the demanding circumstances of film sets. As a result, she occasionally relies on her own polo horses and the strong bond they've cultivated for certain movie scenes.
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           “Finding the horses that love it also makes our job so much easier,” Allen adds. It helps actors and the film industry achieve the image they are trying to achieve. Like polo, a lot of work goes on behind the scenes to make an hour or two of entertainment for the final result.” 
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           The equestrian is frequently spotted riding horses with full manes, a trait typically associated with inexperienced or newly trained horses. However, in Allen's case, these horses are chosen because they can also be utilized for movie roles. 
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           “This experience has allowed me to travel the world and see, meet, and ride in places I would have never imagined existed,” Allen says. At the end of the day, I feel fulfilled. I have never needed a gym, felt lonely, or wanted a holiday from my life. Every day with a horse is complete for me.”
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      <pubDate>Thu, 13 Jun 2024 16:27:02 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/from-polo-fields-to-hollywood-sets</guid>
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      <title>A Twist on a Classic</title>
      <link>https://www.wellingtonquarterlymagazine.com/a-twist-on-a-classic</link>
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           The Cherry Whiskey Sour
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           We all know and love the classic Whiskey Sour. But sometimes, you want to take a familiar favorite and give it a little twist. That's where the Cherry Whiskey Sour comes in! This delicious cocktail combines the rich smokiness of rye whiskey with the tart sweetness of cherries, making for a drink that's both refreshing and complex.
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           This recipe from Locke &amp;amp; Co. Distilling uses their Aspen Aged Rye Whiskey, but any good rye whiskey will do. The addition of cherry juice and a touch of egg white gives the drink a beautiful pink hue and a luxuriously frothy texture.
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            ﻿
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           So, if you're looking for a new twist on a classic cocktail, be sure to give the Cherry Whiskey Sour a try!
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      <pubDate>Thu, 13 Jun 2024 16:15:24 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/a-twist-on-a-classic</guid>
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      <title>Exploring the Allure of Fancy Colored Diamonds</title>
      <link>https://www.wellingtonquarterlymagazine.com/exploring-the-allure-of-fancy-colored-diamonds</link>
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           By Madison Bailey
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           Serving as timeless symbols, jewelry adornments have always been significant in our lives. Here, we begin on a journey into the enchanting world of fancy-colored diamonds, where each gem tells a story of rarity, elegance, and exclusivity. Guiding us through this exploration is Nizam Peters, the founder and director of the American Institute of Diamond Cutting. With decades of expertise at his fingertips, Peters unveils the secrets and allure of these coveted gems, inviting us to bask in their mesmerizing beauty.
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           As Peters explained, fancy-colored diamonds are unique gems that owe their stunning hues to trace elements present during their formation. In their accidental beauty lies an irresistible appeal, drawing collectors and connoisseurs into a world of exclusivity. While traditional diamonds are valued for their classic white brilliance, fancy-colored diamonds emerge from nature's palette with shades ranging from delicate pinks and blues to vivid yellows and greens. Each hue tells a story of its own, reflecting the geological processes and conditions that shaped it over millions of years.
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           One of the defining characteristics of fancy-colored diamonds is their rarity. Unlike their colorless counterparts, which are relatively abundant in comparison, colored diamonds are exceptional occurrences in nature. Peters likened them to "mistakes" in nature, anomalies that arise from specific conditions like the presence of nitrogen, boron, or radiation during the diamond's formation.
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           Among the most popular fancy-colored diamonds in today's market are pink and blue diamonds. Their allure lies not only in their scarcity but also in their captivating beauty. Due to their limited supply and high demand, pink and blue diamonds command premium prices, making them prized possessions for collectors and investors alike.
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           Color intensity also plays a role in determining the value and rarity of fancy-colored diamonds. Peters emphasized that while any colored diamond is rare, those with intense saturation are even more so. The vividness and richness of color, graded on a scale from "fancy light" to "fancy vivid," can significantly influence a diamond's desirability and price. For instance, a vivid pink or blue diamond may command a much higher price than one with a lighter hue.
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           In recent years, the prices of Fancy Colored Diamonds (FCDs) have skyrocketed, and it's all because of their astonishing rarity. Out of 10,000 mined diamonds, only one carat turns out to be a colorful gem, and it's even rarer to find one with that intense, vibrant hue we all love. Investors have caught onto this hidden gem, especially when you consider that pink diamonds have shot up by a staggering 180%, with blue and yellow not far behind at 70% and 90%. 
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           In our conversation, Peters shared insights into some of the most renowned fancy-colored diamonds in history. Among them is the Dresden Green, the world's largest green diamond, revered for its exceptional color and rarity. Discovered in 1722 by a British merchant, The Dresden Green was initially offered to King George but ended up in the Royal Court of Saxony. It became a symbol of the Golden Fleece. Notices in a London newspaper listed it for a value equivalent to $7 million or four tons of gold. Frederick the Great of Prussia adorned his hat with it, adding diamonds. It's been displayed in the Dresden Green Vault for nearly 300 years, with interruptions including Soviet capture during WWII. It briefly visited the United States alongside the Hope Diamond but always returned to Dresden.
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           Another iconic gem is the Hope Diamond, a legendary blue diamond housed at the Smithsonian Institution, which continues to captivate audiences with its deep azure hue and storied past. "The Hope Diamond is perhaps one of the most famous colored diamonds," Peters notes. "Its deep blue hue and storied past have made it an iconic symbol of luxury.” The Hope Diamond, famous for its size and color, carries a scandalous 350-year history akin to a thriller. This 45.52-carat blue diamond changed hands numerous times, was stolen, and vanished for decades before resurfacing. Legend suggests it was plucked from a Hindu statue's eye, perhaps marking the start of its curse. Notable owners like Marie Antoinette and Louis XIV met tragic ends. Evalyn Walsh McLean, after acquiring it, suffered many family tragedies. After her death, it was sold to Harry Winston, who famously mailed it to the Smithsonian for $2.44 postage. Now safely housed in the Smithsonian, it remains a popular attraction without causing harm.
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           Recently, Sotheby’s auction house in Hong Kong witnessed history as a flawless 59.60-carat Pink Diamond, dubbed the “Pink Star,” was acquired by the Hong Kong-based jewelry company Chow Tai Fook for a staggering $71.2 million. This groundbreaking sale marks the first instance in diamond auction history of such a monumental transaction. Previously, the 14.62-carat “Oppenheimer Blue” held the record, fetching $57.5 million. Fancy-colored diamonds like these are not only rare and priceless but also recession-resistant, explaining the enduring fascination with them.
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           Investing in fancy-colored diamonds offers a distinctive opportunity in the realm of alternative investments. Unlike conventional options like stocks or real estate, these gems are often traded privately, which can limit visibility into market trends. Adding to their allure is the fact that a significant portion of fancy-colored diamonds originates from Rio Tinto's now-closed Argyle mine. With the closure of this major source, the already limited supply of these gems becomes even scarcer, enhancing their intrinsic value. This rarity, coupled with the enduring appeal of colored diamonds, positions them as a captivating investment choice for those looking to diversify their portfolios and potentially reap significant returns over time.
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      <pubDate>Thu, 13 Jun 2024 15:57:53 GMT</pubDate>
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      <g-custom:tags type="string">Style</g-custom:tags>
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      <title>Capturing Equine Elegance</title>
      <link>https://www.wellingtonquarterlymagazine.com/capturing-equine-elegance</link>
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           The Artistry of Shelli Breidenbach's Lens
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           By Madison Bailey
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           Renowned fine art photographer Shelli Breidenbach has established herself as a trailblazer in the world of equine photography, captivating audiences worldwide with her elegant and modern approach to equestrian portraiture.
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           By picking up this summer’s issue, you’ve already stepped into the world of Shelli Briedenbach’s lens. Marked by its minimalist elegance, Breidenbach’s equestrian photography reshapes the narrative of traditional horse portraits by placing these majestic creatures against dynamic black, white, and vibrantly colored canvases.
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           Leaving Wall Street behind, Shelli's journey into photography began on a family trip to South Africa, where her love for animals and passion for photography amplified, setting the stage for her artistic career. "Africa had a huge impact on me. It made me love wild animals even more, taught me to respect their space and homes, and overall, it made me realize the importance of caring for our environment,"  she says. 
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           Yet, the real gem lies in the story of the high-flying Casa de Campo adventure with a helicopter navigating the skies, capturing polo players in full swing against a backdrop that steals the breath away. It's not your typical photo shoot tale, but then again, Shelli is anything but typical. The adrenaline rush of capturing such dynamic shots, combined with the awe-inspiring backdrop of the open sky, created an unforgettable experience for both the photographer and her subjects. "Hanging out of a helicopter with no doors was definitely a challenge, but the results were worth it,"  she reflects. 
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           Equine Minimalism Redefined:
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            Bredienbach’s unique style, dubbed equine minimalist photography, involves capturing horses without tack against carefully chosen backdrops. With a meticulous eye for detail, she breaks down each image to accentuate the shapes and forms of her majestic subjects. The goal is to focus solely on the horse, eliminating distractions and allowing the viewer to appreciate the beauty and athleticism of these magnificent creatures. "I started by placing a hand-painted burlap behind the horses to eliminate distractions and focus solely on the beauty and athleticism of the horse,"  she says. "My goal with all of my photography, in general, is to focus on the subject and not the environment." 
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           Despite initially starting her career in fashion photography, Shelli's journey took a natural and inevitable turn towards equestrian photography as her passion for animals, particularly horses, flourished. With each click of the camera, she not only captures images but also preserves moments of profound connection and mutual respect between horse and human. For Shelli, the transition from fashion to equine photography wasn't just a professional evolution; it was a deeply personal one, driven by her love for these magnificent creatures and the desire to share their beauty with the world.
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           Building Relationships:
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            While Bredienbach didn't delve into competitive equestrian events until adulthood, it was during these formative years that she first discovered the intrinsic beauty and grace of these majestic animals. "Ultimately, as a rider, my true passion led me to spend the majority of my time simply being with horses in the barn. That's where I felt most connected and where I chose to channel my energy. Becoming a successful equine photographer, to me, is inseparable from being a rider." 
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           For the photographer, the heart of her craft lies in the continuous process of building relationships with her equine subjects. She understands the importance of establishing trust, recognizing that it's these authentic connections that enable her to capture the true essence of each horse she photographs. "I aim to always focus on the animals at all costs and give them the time and understanding they need,"  she says.
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           Behind the Lens:
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            Equine photography involves a meticulous process where every detail matters. From the carefully chosen color of hand-painted backdrops to the positions of each horse and the interplay of lighting, her photographs are a testament to her commitment to creating stunning art images. "Every shoot involves building a full set with a massive backdrop and extensive equipment,"   she says. " It's a lot to ask of the animals, so understanding and patience are crucial." 
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           Breidenbach's equine photographs have become iconic, gracing the pages of equestrian magazines and adorning horse show posters, such as the Hampton Classic Horse Show poster back in 2021. As she continues to make waves in the equestrian photography world, Shelli also finds solace and inspiration in her own slice of nature. "I bought a property six years ago and brought my retired horse home. Eventually, I added more animals, including mini ponies, sheep, goats, and even a pig," she reveals. "It's been fulfilling to grow old with my retired horse and spend time with all the animals on a daily basis."
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      <pubDate>Thu, 13 Jun 2024 15:26:36 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/capturing-equine-elegance</guid>
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      <title>APOGEE</title>
      <link>https://www.wellingtonquarterlymagazine.com/apogee</link>
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           A new level of golf club comfort in Stuart, Florida
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           By Bradley S. Klein
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           An entirely advanced standard of luxury and indulgence for a three-course private golf club is now underway in Martin County. 
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           APOGEE – the name derives from the apex of a flight path, meaning the highest possible level of achievement – occupies a low-lying, 1,200-acre inland site 30 miles northwest of downtown West Palm Beach. There, the biggest names in golf design and golf hospitality are bringing their talents to bear in the form of three 18-hole golf courses framed by an impressive array of recreational amenities. 
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           Six-star luxury, overseen by concierge service of the highest order, will permeate every aspect of the club, from its haute cuisine dining, poolside spa, fitness center, tennis, pickleball, and padel courts to some 54 villas for overnight stays. Unlike almost all new golf developments in Florida, APOGEE will have no real estate on offer.
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           The visionaries behind the private club – membership is by invitation only – are two veterans of the upscale development market. Michael Pascucci, founder, and owner of Sebonack Golf Club in Southampton, Long Island (home of the 2013 U.S. Women’s Open), is also co-owner of the Bear’s Club in Jupiter, Florida, as well as a proven force in the world of media and investing. His sole equity partner in the APOGEE venture is Steve Ross, owner of the NFL’s Miami Dolphins and founder of the worldwide real estate development firm Related Companies, based in New York City and West Palm Beach.
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           The design team looks like a Hall of Fame of golf architecture. The first course, APOGEE-West, opened in Dec. 2023, is the product of Gil Hanse and Jim Wager. Their previous credits include Streamsong-Black in Central Florida, the 2016 Rio Olympics Golf Course,  Castle Stuart in Northern Scotland, and restorations of the U.S. Open venues in 2022 (The Country Cub in Massachusetts) and 2023 (Los Angeles Country Club). Befitting their design philosophy of ground game access and variety in shot-making, APOGEE-West is unlike any Florida course in that it does not feature intrusive water hazards but instead relies upon a wide playing field.
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           The second course, APOGEE-South, is now under construction and will open at the end of 2024. The design team unites two industry veterans. Tommy Fazio, scion of a famous eponymous architecture family, sports a resume that includes Trump Bedminster-New in New Jersey, Trinity Club in South Korea, and (with Nick Price) Quail Valley Golf Club in Vero Beach, Florida. At APOGEE, Fazio has partnered with Mike Davis, who gave up a 30-year career as championship director and CEO of the United States Golf Association to pursue a lifelong ambition of becoming a course designer. They are not only designing the South Course but are responsible for all of the golf construction at APOGEE – 54 holes, a 7-hole short course, a par-3 layout, a family-style putting course, and something that will draw the attention of serious players, including the region’s PGA Tour pros – a circular, 55-acre practice facility replete with state-of-the-art launch monitoring and swing analysis technology. Their layout features dramatic elevation changes; it is the kind of layout that will look hard, and can play hard, but that also offers generous bailouts and alternative paths for those more modestly-skilled players who prefer their golf in more manageable segments.
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            APOGEE-North, the third course, is under the tutelage of Kyle Phillips, a West Coast-based architect who has forged a powerful international brand identity thanks to Kingsbarns in Scotland, Yaz Links in Abu Dhabi and South Cape Owner’s Club in South Korea. His course is set to debut in late 2025. 
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           The site's master planning is in the hands of the distinguished landscape architecture firm Hart-Howerton. Their worldwide experience in creating comfort and ease is evident in a land plan that includes two contemporary clubhouses, each overlooking a side of the property.
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           Areas at APOGEE not destined for golf, roads or buildings have been carefully set aside for long-term preservation of native flora and fauna. The result is an ambitious undertaking that meets the highest standards of sustainable design while offering members elite-level indulgence.
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      <pubDate>Thu, 13 Jun 2024 15:21:02 GMT</pubDate>
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      <title>Pulse of Precision</title>
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           Watches and Wonders '24 dazzled watch enthusiasts with dazzling new releases and exciting collaborations.
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           By Gianni Stratialla
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           Watches and Wonders '24 commenced in April amidst pre-show rumors and teasers circulating around the shores of Lake Geneva. The melting snow set the perfect backdrop for dealers, makers, and retailers to delve into the latest offerings in the luxury timepiece market for the upcoming 12 months.
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           While much of the buzz revolved around the world's largest brand, Rolex, there were also 53 additional brands vying to make their own headlines, and many succeeded in doing so.
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           Tudor
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            The very capable little brother to Rolex splashed a new collaboration with David Beckham all over the airwaves a week prior that included a chrono sport on a stainless bracelet with a pink dial, grabbing its inspiration from the wildly successful Inter Miami soccer team and its star Lionel Messi. While it's unusual to see women wearing a Tudor (as they often wear a Rolex), you will certainly find a lot of Pink dial Chronos in the Miami clubs come October or November,
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           IF
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            you can get one!  Limited in availability, this watch will be sought after by many. Continuing the Tudor train is their further expansion of the Black Bay line, including not only a solid 18K gold/green dial piece but also a complete surprise in a new GMT model with the patina and coloration of a vintage Rolex ‘coke” model. This watch took the show by storm, with many believing it was the Best In Show. 
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           Vacheron Constantin
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           One of the Holy Trinity of brands is Vacheron Constantin, a beautifully crafted line worn by many upper-class watch enthusiasts. Its famous overseas model, coveted by many, has released a thinner, more tapered model of the famous classic. Vacheron has never been about groundbreaking releases but rather quality, refinement, and class, like the stunning Égerié Moonphase Haute Couture creation with lilac tones surrounded by the fully matched diamond bezel.
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           CARTIER
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           Cartier, a brand synonymous with fine jewelry, has upped the game on its watches in the last 2 years. Its Dumont series with skeletonized cases have mesmerized the watch world as it continues to redefine its Tank and Santos collections. Cartier can easily dominate the gem-set market because of their quality, but many believe the functionality of the Cartier movements is what is leading them into the top 3. This year’s standout is in the beautifully shaped Tortue line. With a gently tapered 34.8MM case, the timepiece features a mono-pusher movement in 18K white gold. It is refined, elegant, and timeless.
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           Last but not least, Cartier reintroduces a quirky gem with the Santos Dumont Rewind. Everyone wishes they could turn back time, and this watch does just that by actually showing the time in reverse on the dial. To make the Rewind even more amazing is the deep red cabochon dial encased in platinum. Only 200 pieces will be made, and at $32,500, they will sell fast and be collected forever.
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           Patek Phillipe-
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           Some say it's harder to get than a basic Rolex; Patek’s annual additions could be more about discontinued models than new editions. Patek does almost everything in its designs based on very few actual case designs. From there, it's in the dials, sub-dials, and metal features. Last year, they took the well-known Calatrava line and added a carbon pattern in the dial, expanding on several color combinations not seen before from Patek. Let’s not forget the Calatrava travel time. Heavily loomed for travel, this one details a duel time dial, new syringe hands, and a 24-hour format designed originally for the military.  Offered in a beautiful deep blue dial, this is a watch you will reference a lot while traveling. This year, Patek used a distinctive colorway throughout its offerings with denim straps that look both casual and formal at the same time.
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           Audemars Piguet- 
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           The splash announcement that huge watch collector John Meyer was working with AP on a collaboration of a new Perpetual Calendar took the watch world by surprise. A beautifully polished dial comes off as crystal and very celestial in its beauty. Dubbed the Crystal Sky, this watch will trade for well over $100,000 in its limited production. Meyer, who has his own named model from Rolex (yellow gold Daytona w green dial), is not known as an AP wearer, but that’s all changed with the introduction of the Crystal Sky. What about AP’s famous Code 11:59? It will be expanded with further complications which will keep it as a coveted piece for years to come. Finally, the Royal Oak line expands into colors of metals with the addition of palladium, which has created a new hue of rose gold... almost tan in color, setting it apart from others. 
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           Rolex
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           The world’s largest maker of watches with annual sales that exceed $11 billion dollars, Rolex released a teaser video of micro shots of rose gold bracelets, fluted bezels, gem set diamonds, and yellow gold clasps in the days leading up to the show. After all of the temptations wore down, we finally got a look at an impeccably designed gem-set Daytona with 50 identically matched diamonds around the bezel and mother-of-pearl dials that will certainly make it an heirloom.  Most surprising for Rolex was the addition of a new 1908 model dress watch with a hand-turned guilloché dial in ice blue. There was also a beautiful solid yellow gold “Blueberry” dial deep-sea model that will be like wearing an anchor on your wrist!  While most felt the new releases were underwhelming, Rolex will probably smash sales records with a new black and grey dial Submariner on an oyster or jubilee bracelet. At $10,500 it may become one of the most sought-after entry-level Rolex’s of all time. 
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           Independent brands
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            with the means to get themselves into Watches and Wonders get their own much smaller runway at the exhibition, and one of the most anticipated was Furlan Marri. The small but growing popular brand is stunned with a perpetual calendar, a high complication for them but one that will only help the brand's visibility. It was joined by another boutique brand, Speake-Marin, who introduced a gorgeous Ultra Violet Openworked Tourbillon with automatic SMA05 caliber movement and fully integrated tungsten micro-rotor and rhodium-plated details. This timepiece pushes the boundaries of traditional watchmaking that perhaps could only be accomplished by an independent.
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           Titanium metal, now widely used in watches, is lighter, stronger, and slightly different in hue. It has appeared in almost every high-end line, including Cartier, Rolex, Omega, IWC, Tudor, Oris, Porsche Design, and Chopard. Equally present were designs using three-dimensional specs like raised bridges, super lumed indices, and radiant dials, which brought new life to classic brands.
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           LVMH
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           - the fashion behemoth behind brands such as Tag Heuer, Bulgari, Zenith, and Hublot won the crowd whispers as the dominant force chasing Rolex for the overall top spot. Each one of their respective line-ups had debut pieces that received more than their fair share of attention. The LV Tambour, Tag Huer Monaco split-second chronograph, and the Octo Finnissimo Ultra by Bulgari (now the world’s thinnest watch with complications and a new World Record) all set new standards and are housed under a single luxury roof. 
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           Gianni Stratialla lives along the shores of Lake Como, Italy and writes about luxury timepieces. A collector, enthusiast, and critic, Stratialla restocks his personal collection of timepieces every 24 months and has recently found his most favorite watch of all time: A Timex Marlin. It cost 125.00 US dollars.
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      <pubDate>Thu, 13 Jun 2024 15:03:13 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/pulse-of-precision</guid>
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      <title>Southern Sophistication</title>
      <link>https://www.wellingtonquarterlymagazine.com/southern-sophistication</link>
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           An exclusive Q&amp;amp;A with Craig DeLongy, founder of John Craig Clothier, on trends, color palettes, fabrics, and wardrobe staples for the refined gentleman this season.
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           By  Katelyn Rutt
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           Amidst Florida's landscape, where palm trees sway along sunlit streets and the aroma of sea salt fills the air, a fusion of elegance and coastal charm define warm weather fashion. John Craig Clothier and its eight locations throughout the Sunshine State stand as the embodiment of southern refinement, holding industry-wide recognition as one of the most prestigious menswear stores in America. We spoke with Craig DeLongy, store founder and recipient of Esquire’s Best of Class award, to delve into all things summer style—along with the unique business practices that have fostered a devoted clientele since 1996.
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           What are the menswear style trends you’re seeing this season? 
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           “There are four important categories of what’s happening for summer: color, fit, clothing, and fabric. It’s all about color in Florida, so at John Craig stores we’re doing sport coats in bright pink, lavender, teal, and aqua. Everything is designed around comfort and stretch. With the fabric category, we’re focusing on easy-care garments like linen mixed with silk and wool materials that are beautiful with exciting color offerings.”
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           What are the key fabrics and colors in your summer collection?
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           “The last thing you need in Florida is anything heavy or drab. If you go into our stores now, you’ll find beautiful linens in solids and prints, slub linen, and knit fabric that presents like a dress shirt. The first item we sold out of this season was a Canali linen windowpane sport coat in pink. The biggest seller we have from a couple of price points is a beautiful electric blue. I like to dab in natural colors too, like off-white, stone, and neutral plaids that match everything.” 
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           When it comes to summer accessories, what do you offer?
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           “You’d be hard-pressed to find a men’s store that does more in belts than what we do. We offer custom belts from a Tennessee brand called LEN Lifestyle. They range from normal suede and leather to magnificent alligator, crocodile, ostrich, and colors like lavender and pink. Another beautiful option is Anderson out of Italy or W. Kleinberg with their stretch belts that are great for golf or casual wear. John Craig also features colorful socks in patterns.” 
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           What’s so unique about your “Made to Measure” offering?
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           “Many of our clients need or prefer to have something made especially for them. Seeing the opportunity some nine years ago, I hired Tanweer Jamal as our director of clothing for Made to Measure. Our who’s who includes Kiton, Sartorio Napoli, Castangia, Canali, and our own John Craig Reserve. Fabrics come from the greatest mills including Lora Piana, REDA, and Dormeuil to name a few. The offering includes suits, sport coats, tuxexdos and trousers. The customization includes choices of buttons, monogramming and special linings.”
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           What is the John Craig methodology for building a cohesive shopping experience?
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           “If you enter one of our stores, you will find that it is divided into three parts. The front area features sport coats, the second displays furnishings, and the third offers lifestyle sportswear. I have always liked the idea that a store works from front to back; in fabric and color. For example, the first thing you might see this season is a lavender sport coat. As you progress into the store, you’ll discover matching shirts, furnishings, and trousers. It’s just easy.” 
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           Your merchandising approach is very unique; could you elaborate?
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           “Inside a John Craig store, the knits have paper folds and everything is perfectly lined. We have sales associates in every store; these are not salespeople, but the people who help our salespeople. They do nothing but fold and restore displays after a sale. I’m critical and my team knows what I expect. People aren’t used to seeing stores so well kept, and it’s a key element of what makes the John Craig experience so exceptional.” 
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           Would you tell us about your lifestyle magazine?
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            “The single best advertising we do is our lifestyle magazine,
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            John Craig.
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           This is put together by my daughter, Blair DeLongy-Sanchez, and Alan Chambers. Our producers, Wainscot Media, just won the prestigious ‘Service Industry Award’ for our spring 2023 magazine and Gold for best publication.”
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           What’s so special about the John Craig team?
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           “I was named ‘Merchant of the Year’ for men’s specialty stores at the MR Awards last summer. I talked about my people for most of my speech; everything we are able to do here is because of these dedicated professionals. They say that customers first come in for clothes and return for the experience, and that’s our motto. There is nothing better than seeing a longtime customer bring his son to get fitted for his wedding. Buyers become friends and family at John Craig.”
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      <pubDate>Thu, 13 Jun 2024 14:56:08 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/southern-sophistication</guid>
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      <title>The Chef's Table</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-chef-s-table</link>
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           The Club at the national polo Center - chef chris gallaudet
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           By Marci Moreau
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           Leading the charge for the culinary platform at a National Polo Center is both regal and challenging. Most agree that it takes a skilled, creative, and innovative talent to deliver the nobility, prestige, and power long associated with the "sport of kings,”  especially when it comes to epicurean offerings. 
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            ﻿
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           Fortunately, within the captivating rhythm of galloping horses, cheering spectators, and the majestically scenic grounds of the National Polo Center in Wellington, Florida, lies a culinary mecca curated by Chef Chris Gallaudet. 
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            With a passion for creating both higher-ranking culinary dishes and a true hospitality experience fit for a king and the entire kingdom, Chef Chris is the mastermind behind the flavors, aromas, and gastronomical esthetics that grace the tables at this prestigious polo club. With three restaurants, there are many tables to grace. 
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           Born and raised in South Florida, a true Floridian, Chef Gallaudet discovered his love of cooking at a young age, in the kitchen with his mother and grandmother.  From mastering family recipes to honing his skills in the honor of many kitchens, today, at the National Polo Center, Chef Gallaudet pushes traditional boundaries and brings us innovative dishes and culinary excellence as profound as the love of the sport itself, and I can promise you, everyone walks out of his dining rooms a winner.
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           Where does your culinary story begin and how the journey brought you here.
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            When I was about eight years old, I remember being in the kitchen with my grandma while she was making her Sicilian Pignoli Cookies, and all I wanted to do was help her cook. After a few times of her letting me
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           help” her, I knew that cooking was always going to be a love of mine. It didn
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           ’
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           t hurt that the finished product was always delicious. By the time I was able to work, at 15, I had my first job working in a bakery after school and on weekends. From then on, I’ve moved around from restaurants and hotels to private clubs. When I found The Club at the National Polo Center, I was amazed at how beautiful the facility was and how fascinating the game of Polo was. I immediately thought that this was something I had to be involved in.
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           What is your first "food memory?”
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           My very first memory of food is probably similar to a lot of children out there. I was around four years old, and my mom would make these rich chocolate brownies. I would always be there in the kitchen, just waiting to lick the batter off the spatula when she was finished.   
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           What role do wellness and sustainability have in your kitchen?
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           With an increasing number of people becoming more health-conscious and aware of their dietary needs, I believe it is paramount to focus on fresh, organic, farm-to-table ingredients. As a father of a young child, the environmental impact that we create, not only now but also for future generations, is extremely important. We, as Chefs, need to be more responsible for not only creating dishes that taste good but that are also well-balanced with nutrition. Specific to The Club at NPC, by using high-quality, fresh, and locally sourced ingredients that naturally enhance the flavor of dishes, we are cutting the need for excessive fats, sugars, or artificial additives that are found in more traditional cooking. By purchasing from local farms and by using sustainably sourced ingredients we can help to reduce our carbon footprint.   
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           Do you have a favorite technique or ingredient you cannot live without?
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           As a Chef, it's difficult to choose just one. There are endless ingredients and techniques that are crucial to have in your repertoire. If I had to choose, I would say fresh herbs are a must. They add brightness, depth, and beautiful aromas to dishes from different cuisines all over the world. Ultimately, my passion lies in continuously learning and experimenting with the pairing of new ingredients and techniques.
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           Which person has most influenced you and your passion for cooking?
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           One of the many influential people in my life was my mother, not necessarily because of the food she made but because of her work ethic. She would work a full-time job and come home every single day to prepare dinner for our family of five. Looking back, being able to sit together as a family and eat dinner every night really helped to create strong family values and made me the chef I am today. 
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           Professionally, I would have to say every chef I have ever worked for or encountered has influenced me. Cooking is an ever-evolving profession, and that means there is always something new to learn. Few things in life are as precious as knowledge. Any time you can gain information, you should take advantage of it.
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           My passion for cooking revolves around three major things for me.
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            Creativity- Being able to experiment with different flavors and techniques and come up with new dishes. 
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           Learning/Teaching – Being able always to learn new things and pass them down to the younger generation of chefs.
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            Satisfaction—One of the best parts about being a chef is creating and executing a well-balanced dish and seeing the joy it brings to people.
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           Hey, Chef, What does your table look like?
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            My table at home is always set with place settings and flowers, thanks to my lovely wife. However, it often goes underutilized. As a chef with long hours and a young child, we as a family are always on the go and frequently use the kitchen island to gather around and eat. But wherever we are, as long as we are eating together, it’s always a beautiful table.
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      <pubDate>Wed, 12 Jun 2024 18:02:55 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-chef-s-table</guid>
      <g-custom:tags type="string">ebrs,Equestrian,Food</g-custom:tags>
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      <title>Cigar Chronicles</title>
      <link>https://www.wellingtonquarterlymagazine.com/cigar-chronicles</link>
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           Inside the Premium Cigar Association's Convention and Marketplace
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           By Harry Scrabbers
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           When the temperatures start to pull out of the winter chill, over 10,000 owners, blenders, growers, and marketing executives of the Cigar industry head to Las Vegas for the Premium Cigar Association (PCA) convention and marketplace. Here, you find micro brands all the way up to industry behemoths displaying and smoking their latest creations for the year ahead.
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           This show is not for the majority of the over 1,000 different cigar brands out there but rather includes just a select group who make, distribute, or sell cigars with a retail price of +-$10.00 and above, with a large following in the $15-20.00 per cigar range.
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           The Cigar business has grown to over $50B in annual revenue, and reports suggest that it will increase to over $80B by 2029. Things are smoking hot in the cigar business!
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           At PCA’24, there were a variety of new “blends” created and showcased. Some of the favorites were: 
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           PERDOMO- Considered one of the larger independently owned brands with most of the production coming from Nicaragua and with over 20 different blends and/or sizes in its popular line, Perdomo released a 30th Anniversary Edition to just 75 retailers worldwide. Nick Perdomo describes the blend as his “McCallum” of cigars, “soft, smooth and luxurious’ and using tobacco aged since 2006. If you are new to the enjoyment of a fine cigar, start first with Perdomo; you will never be disappointed. 
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           DUNBARTON- The incomparable Steve Saka, known as a true master blender, Steve continues to release high end, exceptional products year after year. This year, Dunbarton decided to do small releases that, in some ways, “fix” releases from the past that he thought could be improved. By adding a rubusto size in his blends he also added an Aromatic 22 to the latest lineup, a stick that was previously reserved for holiday release only. Most importantly, the Brule Blue Unicorn is likely the most coveted. Very limited in its availability and priced at $100.00 per, it is made to be for “truly special occasions,” thus the name “UNICORN”.
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           ESPINOSA—A huge maker of several blends and brands, the most talked about this year is the increased product line from Celebrity Chef Guy Fieri. Humorously named The Knuckle Sandwich, Fieri’s passion for a good smoke is reflected in this new release, which comes in sizes and blends such as Chef Special, Maduro, Habano, Connecticut, and ring sizes that are BIG and getting bigger. Make no mistake, these are serious cigars. Think of them as prime cuts.
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           A LEGENDARY PARTNERSHIP- They say Legends are Forever, so why not be friends? That’s what Carlos Fuente and José Padron did to create the FUENTE Y PADRÓN blend, available sometime in 2024. A 40 cigar collection that surely will become a collector’s smoke, they are housed in a white lacquer presentation box. The sons of each brand decided to honor their fathers as one with this unique blend of each other's crops. Amazing.
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           JC NEWMAN, a Tampa-based company that produces millions of cigars, has released a Leroy Neiman Limited Edition. Renewing its long partnership with the famous artist, the boxes and cigar wrappers evoke the artist's use of color and abstract artwork. The 7x50 Churchill size is a piece of art you will love to smoke.
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           DREW ESTATES- A well-known maker and likely the most popular at the show, Drew Estates partnered up with Metallica and their Blackened Whisky line to create the Blackened Series cigar. Bold, full of layers of flavor, and loud!
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           MONTECRISTO- Who doesn’t know of this famous brand? Steep in tradition, referred to in movies and history, Montecristo released its 1935 Anniversary ‘Edicíon’ that will set you back a smoking $150 per light, but remember, this is the Premium Cigar trade show!
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           PADRON—Likely one of the most famous high-end makers, Padron celebrated its 60th anniversary with a 48x56x6.5 tapered figuardo shape and an aged blend coveted by those who know. Limited availability and production but highly anticipated, Padron only makes Premium cigars that run as much as $45 each.
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           MY FATHERS CIGARS—Classy, well-known, and always enjoyed, My Father's Cigars creates some of the most well-known blends in the industry. New this year is a San Andreas full-bodied cigar. It has more flavor with a bigger, bolder taste and this year, larger ring sizes. Their most anticipated release is the Corona and Rubusto “True Puro” (all Nicaraguan tobacco), which was previously limited to just 1,000 boxes.
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           FERIO TEGO—A favorite among smokers around the USA, it's hard to determine Ferio Tego's popularity from its product or its founder, Michael Herklots. Herklots is the percussionist of the premium cigar world…the guy who keeps the beat going with his enthusiasm and passion for the cigar industry. This year, Herklots released Suma in July and has furthered that pace with a 2024 release of the Eleganté Generoso this fall. Michael has only had success since launching his company a few years ago.
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           FOUNDATION CIGARS—A broad manufacturer of fine cigars, the Foundation always brings quality to the ashtray. This year, the Aksum line comes in both a Claro (light) and Maduro Connecticut broadleaf wrapper with Nicaraguan filler. Smooth yet spicy, it has a perfect blend from start to finish.
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           ROCKY PATEL—Rocky is synonymous with the word' cigar.’ One of the largest tobacconists in the industry, Rocky Patel always brings it at PCA. At the top end is the Gold Label, a meaty smoke that comes across as medium in strength. You would think Gold Label means a high price, but Rocky kept it tight with this offering in the $9.50-13.00 range, depending on size.
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           S.J. DUPONT- The famous French accessories maker Dupont makes works of art for the cigar smoker. With lighters that cost as high as $2,000, Dupont brings its skill as a pen and leather maker to all its smoking accessories. Ashtrays, cutters, lighters, and even cigar “holders” S.J. Dupont rounds out the enjoyment of any fine cigar.
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           Harold Scrabbers is a well-known cigar enthusiast, fashionista, and lover of Italian food. Elusive to many and rarely in public view, Harry’s cigar reviews are legendary and date back to the early 1980s while living in Long Branch, NY.
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      <pubDate>Wed, 12 Jun 2024 17:26:58 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/cigar-chronicles</guid>
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      <title>\ Emerging Equestrian \</title>
      <link>https://www.wellingtonquarterlymagazine.com/my-poste40b5f4d</link>
      <description>Meet Alexandra Worthington, a Wellington local who is flying high internationally in competitive show jumping. What began as a typical summer at pony camp in the Hamptons has turned into a passion.</description>
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           Emerging Equestrian
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              By Dorian May
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              Photography by Nuha Fadera
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              Meet Alexandra Worthington, a Wellington local who is flying high internationally in competitive show jumping. What began as a typical summer at pony camp in the Hamptons has turned into a passion. Alexandra is equally obsessed with the sport as she is the art of forming a harmonious partnership with her horses.
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              Despite being blind in her right eye due to a degenerative disease she was born with, Alexandra says she never felt limited; in fact, finding strategies to adapt and figure out methods to overcome has only made her work more creatively. She explains, “Everyone has challenges they must overcome in their own way, whether physical or psychological. For me, right turns are very difficult, so when I make my plan, I leave time to make a couple of extra steps, so little tweaks.”
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              Originally from Las Vegas, NV, Alexandra began her riding career on the West Coast. Her equitation career took off when she moved East and had the opportunity to develop and show many horses through the equitation ranks, culminating in Reserve Champion honors in the 2018 USEF Dover Medal Finals riding a borrowed horse. “I’m still only 23,” she laughs when asked if she has advice for others in the sport. “It’s taken me longer than some of my peers to be competing consistently at the international level, and of course, that was frustrating at the beginning, but I got there eventually, and you have to just remember if you really want it, it will come just may not be tomorrow.”
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              After aging out of the junior ranks, Alexandra attended Vanderbilt University on a full academic scholarship, studying Mathematics, Economics, and Computer Science, and became President of Vanderbilt Women in Business. She graduated in 2022 with an early acceptance to Harvard Business School.
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              Now living in Wellington, Florida, Alexandra’s focus has shifted from the equitation division to the jumper ring. “Disneyland for horse people” is how she describes the Southern Florida community. “Everyone here loves horses as much as you in some way and is unifying.” Her go-to spots are Francos Italian Bistro and The Farm Stand at the Wellington International Grounds.
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              Training with Declan McGarry of Cloverhill Show Stables, Alexandra is now ranked among the top showjumping athletes in the country and world and has no plans of stopping. This has been a breakout year at the FEI level for Alexandra with her top mount De L’oiseliere, including podium finishes in 1.55m CSI 3* Grand Prix, multiple 1.45m CSI 2* Grand Prix, and a win in 1.50m CSI 3* LR competition. She was one of 32 riders worldwide to be invited to compete in the Under-25 at CHI Geneva last December, finishing 4th in Coupe Defender and 2nd in Prix Defender. Alexandra was delighted with the positive team spirit she experienced among the riders in these three weeks abroad and explains that in one of the few sports where all sexes compete equally, the real competition is always yourself. While there still are far fewer females ranked in the top 50 of the world, there seems no need to level the playing field by segregating men and women. “We are always treated equally, she says, smiling confidently, “but it reminds you how important it is to support other up-and-comer female jumpers in the sport.” 
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              As for her own future, Alexandra says it is her dream to represent her country abroad or at a Nations Cup. “It is hard to look too far ahead considering all of the variables, especially working with animals,” the most rewarding part of her daily devotion.
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      <pubDate>Wed, 13 Mar 2024 03:33:49 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/my-poste40b5f4d</guid>
      <g-custom:tags type="string">Equestrian</g-custom:tags>
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      <title>\ Tee Time \</title>
      <link>https://www.wellingtonquarterlymagazine.com/my-post29d391e8</link>
      <description>Step into the realm of opulence and unparalleled golfing prestige as Panther National emerges as the epitome of luxury living and championship excellence in the heart of Palm Beach County.</description>
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            Panther National, A Symphony of Luxury and Golf Mastery
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              Step into the realm of opulence and unparalleled golfing prestige as Panther National emerges as the epitome of luxury living and championship excellence in the heart of Palm Beach County.
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              Discover the pinnacle of opulent living and premier golf experiences as Panther National introduces its championship golf course to Palm Beach County. In a grand unveiling on November 17, 2023, Panther National proudly stands as the first private golf club to grace the county in over two decades, promising a fusion of Swiss sophistication and the golfing prowess of icons Jack Nicklaus and Justin Thomas. This collaborative masterpiece redefines luxury residential living and sets a new standard for top-tier golf experiences in South Florida.
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              Crafted by the visionary minds of Nicklaus and Thomas, Panther National's championship course is a marvel in itself. Unveiling unconventional features such as double fairways, deep bunkers, and vast sandy waste areas, the course ensures a golfing experience beyond expectations. But Panther National goes above and beyond mere fairways, offering a plethora of amenities that include cutting-edge training facilities, state-of-the-art ball tracing technology, a 9-hole par-3 practice course, and an expansive putting course—all seamlessly integrated into a residential landscape spanning 400 acres, surrounded by the tranquility of wildlife and conservation areas.
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              "Palm Beach County's last piece of premium, developable land finds its crowning jewel in Panther National. We take immense pride in delivering a visually stunning and environmentally sensitive golf course that stands as the cornerstone of our modern lifestyle community, redefining luxury in the region," announces Panther National in a media release celebrating the grand opening.
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              Championing the course's grandeur, Panther National hosted a Pro Exhibition Match featuring stars from the PGA and LPGA Tours, including Justin Thomas, Rickie Fowler, Xander Schauffele, Morgan Hoffmann, Erik van Rooyen, and Lexi Thompson. This spectacular event marked the imminent revelation of an exclusive team of brand ambassadors who will play a pivotal role in engaging members through various events and activations year-round.
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              Panther National's commitment to excellence extends beyond the course, with state-of-the-art training facilities featuring ball tracing technology, an indoor simulator, a putting room, and high-end fitness training equipment. The practice area, meticulously crafted with Trinity Zoysia grass, mirrors the championship course's greens, ensuring a consistent experience for golfers of all levels.
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              Adding to the comprehensive golfing facilities are a 9-hole, par-3 practice course, a short game area, and "The Cub," a meticulously designed putting course. Panther National's fitting facility offers custom fitting, stocked premium clubs, and shafts from major equipment manufacturers, ensuring that every golfer's needs are met with precision.
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              Beyond the greens, Panther National unfolds as an oasis among nature, offering custom modern estates within a private enclave set on approximately 400 acres surrounded by a 2,400-acre conservation area. These high-end homes seamlessly complement the natural beauty of the surroundings, providing an idyllic retreat for residents. The expansive contemporary clubhouse is a hub of sophistication, featuring Michelin-inspired cuisine, men's and women's locker rooms, an event lawn, and a courtyard with a fire pit. The Lifestyle Club adds to the luxurious experience with a state-of-the-art fitness center, tennis complex, and resort-style pools.
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              At Panther National, the fusion of luxury living and championship golf creates an unparalleled lifestyle, inviting residents and members to experience South Florida's finest in the lap of opulence.
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      <pubDate>Wed, 13 Mar 2024 03:27:58 GMT</pubDate>
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      <title>Riding the Shadows: The Extraordinary Journey of Paradigm and John French in the Hunter Ring</title>
      <link>https://www.wellingtonquarterlymagazine.com/riding-the-shadows-the-extraordinary-journey-of-paradigm-and-john-french-in-the-hunter-ring</link>
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           By Taylor Slaughter
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            If you follow the hunter ring, you’ve certainly heard of Paradigm. Shown by the legendary John French, you can’t tear your eyes away from the pair when they’re in the ring. Paradigm, or “Mikey” as he’s known outside of the show ring, was originally intended as an amateur horse for owner Meredith Lipke. In spring of 2022, John French says, “I was looking for a horse for Meredith and I rode him and he was scopey, comfortable, and would make a great mount for her. He was very brave and had done the jumpers up to 1.40M in Europe. I knew it was one she needed to come try.” Lipke purchased the horse in the Spring of 2022.
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           Shortly thereafter, French suffered an injury that broke his leg and required a hip replacement. “Paradigm was the one horse I wanted to ride when I came back. I knew he was brave.” Staying in Florida for the summer while French recovered, the pair showed in Ocala and stayed locally and began to realize that this partnership was more than anybody could have anticipated. “We showed in a couple of national derbies at the end of 2022,” says French, after which the pair continued at WEF for the 2023 season.
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           French recounts that the first big class they did was the Hunter Spectacular, which he won on Milagro, owned by Kent Farrington, LLC. The pair finished 5th overall and the success on the horse that had recently arrived from Europe to start a new career in the hunter ring inspired both French and Lipke to set their sights on Derby Finals. The next opportunity presented itself at the USHJA International Derby just a few weeks later where they earned a blue ribbon and the dream of winning Derby Finals was beginning to fall into place.
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           Paradigm continued on to win the Overall Hunter Style Award in 2023 at WEF and went on to success at Devon before winning the International Derby in Saratoga in June of 2023. The goal of winning derby finals would soon become a reality when the won both rounds of the International Hunter Derby Finals in Lexington, Kentucky out of 83 entries. This success helped John French achieve Rider of the Year and helped Paradigm secure Horse of the Year.
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           Last week here at WEF, they were 3rd in the Hunter Spectacular, so it’s safe to say they’ve only begun their journey together. “My goal is to always help them go they best they can,” says French, “he came around so quickly and won so many accolades while still a green horse and winning so many awards, it’s just very special.”
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           Look for the full article and more about this dynamic team in the next issue of LUX Wellington Magazine.
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      <pubDate>Tue, 12 Mar 2024 02:05:33 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/riding-the-shadows-the-extraordinary-journey-of-paradigm-and-john-french-in-the-hunter-ring</guid>
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      <title>La Prairie Takes Aspen</title>
      <link>https://www.wellingtonquarterlymagazine.com/la-prairie-takes-aspen</link>
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           Beauty enthusiasts, get excited: Luxury skincare house La Prairie is making its way to the mountains with the Cobalt Pop-Up, taking place March 8-10, at the base of Aspen Mountain. Those in the mood for a little pampering can make their way to Gondola Plaza to treat themselves to a selection of mini skincare treatments.
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          The 3-day activation is in honor of La Prairie’s new Skin Caviar Eye Lift and the signature cobalt blue packaging. To experience the latest innovation, guests can pop into a gondola where an aesthetician will be offering exclusive eye treatments with the ground-breaking product. Aspen’s dry air has nothing on La Prairie’s incredible range of products, particularly the new Ski Caviar Eye Lift, which works to re-sculpt the appearance of the eye contours. And, at the “Cobalt Chalet” seating area, mini hand massages are sure to help anyone relax from a busy day. As if that wasn't enough of a draw, a fire pit and "Cobalt Cocoa" (The Little Nell’s beloved hot chocolate topped with cobalt blue marshmallows) will ensure you’ll want to stay for a while.
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      <pubDate>Tue, 05 Mar 2024 18:43:59 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/la-prairie-takes-aspen</guid>
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      <title>\ The Chef’s Table \</title>
      <link>https://www.wellingtonquarterlymagazine.com/the-chefs-table</link>
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           Chef Jeremy Ford
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           By Marci Moreau
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           When the name Jeremy Ford is spoken, people often think of prestige, honor, and esteem. And it’s easy to see why. In the culinary world, tributes like Michelin stars, James Beard awards, and titles, such as Top Chef winner, television host, and esteemed chef and restauranteur, have an astral and notable significance, and Chef Jeremy Ford has certainly earned these accolades. 
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           Rising through the ranks is a phrase Chef Ford could have coined, beginning 
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           his career at 16 as chef garde manger, or pantry chef, and then working his way around the country before he became executive chef at Jean-Georges Vongerichten’s Matador Room in Miami. But, I think the beginning of his journey became the foundation of the unwavering passion, love, and devotion for food that has built the Jeremy Ford culinary empire.
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           “I really fell in love with food during my family’s travel from Florida to California to find my mother’s biological mother, as she was adopted. What we found was more than an amazing human being,” Chef Ford tells us.
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           “My biological grandmother was an immigrant from Italy who barely spoke English and one of the most talented cooks I've ever eaten from. One of the first times we met at her home, we were greeted by the incredible aroma of fresh tomatoes, herbs, and all sorts of vegetables. She prepared a large lunch for us with all of these garden delights out of her backyard, and we connected over food.” 
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           “I didn’t really understand anything she was saying, and neither did anybody else. But I’ll never forget the aroma of being in her living room that first time, and I think from that moment on, I was like, this is what I want—I want to cook.” 
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           Chef Ford has developed a culinary repertoire 
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           with food as his love language, including The Butcher’s Club, Beauty and the Butcher, and Stubborn Seed. His philosophy embraces the perfect balance of nature and nurture, using fresh, local, and seasonal ingredients at their best and brightest, peaking in optimal flavor and nutritional value. It’s the perfect recipe for all of us to fall in love with his food. 
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           When did you first fall in love with food / Where does your food story begin?
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           I really fell in love with food during my family’s travel from Florida to California to find my mother’s biological mother - as she was adopted. What we found was more than an amazing human being. She was an immigrant from Italy who barely spoke English and one of the most talented cooks I've ever eaten from. One of the first times we met at her home, we were greeted by the incredible aroma of fresh tomatoes, herbs, and all sorts of vegetables. Her garlic clove stuffed beef roast was exceptional and will never leave my memory. 
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            When was the first time you felt an emotional reaction to food?
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           When I first arrived in Los Angeles, I was able to land a position at the world-renowned L'Orangerie off of La Cienega Blvd. As a young chef, I really had no idea how the interview process went, so I literally walked up to the back door of the kitchen and knocked on it until Christophe Eme opened the door, saw me in my uniform, and said, “When do you want to work?” I said, “I would love to come in as soon as tomorrow.” He then said, “I want to cook for you and your friend this evening in the dining room. Make sure you look nice”. The meal we received that night was one that will never be forgotten, as it was my first Michelin Star experience. I had never seen service done at this level or food that tasted this outstanding. I wanted to cry; I was so happy.
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           I would peel shrimp for six hours a day at a small seafood restaurant and then do dishes for the rest of the service. They even forced me to be a busboy when people would call out. It was very hard work, but I learned a ton about discipline and speed.
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           Where did your culinary journey take you from there?
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           From there, I worked at one of the best restaurants in the city, which is still there 20+ years later, called Matthews. This was a restaurant where extremely high standards were kept, and it was the real beginning of something great. At this restaurant, I was able to hone my knife skills and organization.
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           What role does food play in your family life today?
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           We actually love working on recipes out of cookbooks that we have no idea how to cook. We thoroughly enjoyed cooking most recently out of Greg Gourdet's “Everyone's Table" book, which has Haitian influences all throughout. We love those flavors!
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           To me, that speaks to the treatment in which we allow our team &amp;amp; family to be treated with respect, humility, and love. There's no way we can do this in the ways of the past. If we treat our staff and family well, they will take care of our guests to their best ability.
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            Who do you think you are today as a chef?
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           I focused more on my team's success, growing into higher positions and seeing everyone around me blossom. When I was younger, I was very focused on my own growth and career, and now that focus is passing on as much knowledge to the next generation as possible. They are our future. They are our everything.
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           What is your kitchen like at PGA National Resort?
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           The team at PGA National Resort works so hard to make some of the best food in the city. The kitchen culture is very progressive and in constant evolution. Everyone is there to learn more, ask questions, and give ideas for the menu. We have a very open and collaborative environment. 
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            What is a favorite food or ingredient you love to work with for the winter season in Florida?
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           Well, very different from the rest of the country, the winter season in Florida is an absolute treat. This is when all of our local farms are in peak season and are able to produce some of the most beautiful vegetables I've ever seen- such as baby turnips, heirloom carrots, beautiful onions, tomatillos, and some of the sweetest tomatoes ever!
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           We always stay true to supporting small local farms and treating each other with respect, and one of the most important things is treating our product with love and care from the moment it comes in the back door until the second someone takes their first bite.
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           Our glazed mushrooms are sourced from a local farm, and the sauce was made from a collaboration between our cooks and chefs.
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           What does your table look like at home?
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           Well, with three daughters, the table is pretty much a disaster 50% of the time, but we do put up some really delicious and beautiful food in between the mess!
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      <pubDate>Sun, 18 Feb 2024 04:01:57 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/the-chefs-table</guid>
      <g-custom:tags type="string">Food</g-custom:tags>
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      <title>\ Harmony Unveiled  \</title>
      <link>https://www.wellingtonquarterlymagazine.com/harmony-unveiled</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           A
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          manera, Dominican Republic, Where Nature and Luxury Converge
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           N
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          estled on the pristine shores of the Dominican Republic, Amanera emerges as a spa oasis, seamlessly blending luxury with nature. Step into this secluded paradise where the minimalist architecture of the resort effortlessly harmonizes with the lush rainforest and crystal-clear waters of the Caribbean Sea. Amanera invites you to embark on a soul-soothing journey, leaving behind the cacophony of daily life.
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           Upon arrival, a gentle tropical breeze and the intoxicating fragrance of exotic flowers welcome you to Amanera. The resort's design, a masterful blend of modern luxury and natural elements, sets the stage for a retreat that transcends the ordinary. Check into your elegantly appointed casita, where panoramic views of the ocean and jungle become your daily backdrop, many featuring a private pool.
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           Explore the resort, with the private beach beckoning you to lose yourself in the rhythm of the waves or unwind in a hammock beneath the shade of palm trees. Amanera's commitment to serenity allows you to disconnect and immerse yourself in the peaceful atmosphere. Awaken your senses with a morning swim in your private pool or venture out for a jungle breakfast—a morning guided hike into Costa Rica's rich biodiversity to their rainforest pavilion and absorb the beauty of the views. 
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           The spa at Amanera emerges as a sanctuary of rejuvenation, offering over 40 signature treatments rooted in ancient healing traditions. Using indigenous ingredients, skilled therapists guide you on a transformative journey, leaving you refreshed and invigorated. Nestled within the Dominican jungle, the tranquil Amanera Wellness Casa stands as an oasis of serenity woven into the lush tropical landscape.
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           Inspired by indigenous Arawak Taíno healing traditions, the Amanera Spa harnesses the bounties of Mother Nature and lunar forces to curate holistic treatments. These transformative experiences can be enjoyed within the Wellness Casa, your Casita, or at the Beach Pavilions. I highly recommend the spa itself
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           ,
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          with its serene ambiance. Sip on a handmade local herbal tea and experience Aman's all-natural skincare line inspired by ancient wellness traditions.
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           Categorized into three formations – Grounding, Purifying, and Nourishing – Aman's skincare products work holistically to nurture overall well-being. The Larimar gemstone, central to Aman's wellness narrative, facilitates physical and emotional healing, aligning with the moon's gentle energy.
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           A Palo Santo smudging ceremony accompanies each wellness journey, symbolizing a fresh start. Amanera's signature treatments align with lunar cycles, promising to cleanse, soothe, stimulate, and heal. Embark on a journey of self-discovery with rituals culminating in a Larimar chakra-balancing meditation.
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            With
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           nearly
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          40 diverse spa treatments, Amanera invites you to experience the transformative power of lunar-inspired wellness rituals. Indulge in decadent full-body exfoliation, a warm coconut wrap, and an invigorating cocoa butter massage, transcending into blissful purity, reconnection, and harmony with self and others.
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           As the day unfolds, experience a sunset meditation on the beach. Let go of stress and tension as the sun dips below the horizon. Conclude the day with a romantic beachfront dinner, where gourmet cuisine and the gentle lull of the sea create an unforgettable dining experience.
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            ﻿
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           Bid farewell to Amanera, carrying the profound sense of peace and balance cultivated during your spa retreat. The memories linger as a testament to a transformative experience that echoes in the heart, beckoning you to return to its serene embrace. Amanera Costa Rica is more than a destination; it's a symphony of serenity, a spa-centric haven that resonates long after your departure.
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      <pubDate>Sun, 18 Feb 2024 03:24:59 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/harmony-unveiled</guid>
      <g-custom:tags type="string">Travel</g-custom:tags>
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      <title>\  Off-Road Prowess \</title>
      <link>https://www.wellingtonquarterlymagazine.com/from-off-road-prowess-to-luxury-icon</link>
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          Explore the Captivating Journey of Vintage Broncos, Where Classic Ford Broncos Find a Modern-day Renaissance
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           In the world of automotive enthusiasts, there's a certain charm associated with vintage vehicles that transcends the boundaries of time. Among these classics, the Vintage Ford Bronco stands out as a symbol of rugged elegance and off-road prowess. Over the years, the vintage Bronco has evolved from a utilitarian workhorse to a coveted collector's item, with a fan base that continues to grow. 
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           The Ford Bronco was first introduced in 1965 as a compact SUV designed to compete with the Jeep CJ-5 and the International Harvester Scout. Its sturdy construction, removable top, and powerful performance quickly made it a favorite among outdoor enthusiasts and off-road adventurers. The Bronco's popularity soared, and it became an iconic vehicle associated with exploration and adventure.
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           The First Generation (1966-1977): The early Broncos, often referred to as first-generation models, are highly sought after by collectors. These classic vehicles are characterized by their boxy design, removable hardtops, and a range of engine options. The simplicity of their design and off-road capabilities make them particularly appealing to those who appreciate off-roading's raw and unadulterated essence.
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           In the fast-paced world of business and automobiles, Chau Nguyen emerges as a luminary, seamlessly fusing the charm of first-generation classic Ford Broncos with contemporary technology and luxury. The founder and CEO of Vintage Broncos, Nguyen has carved a niche for himself, making Vintage Broncos one of the most coveted cars nationwide.
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           "You can't fake passion," declares Chau Nguyen, a serial entrepreneur and car enthusiast, embodying determination and genuine fervency. Nguyen's journey from selling lemonade in grade school to heading a multimillion-dollar enterprise showcases a relentless pursuit of excellence, but it's his love for automobiles that truly sets him apart.
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           In less than five years, Nguyen's brainchild, Vintage Broncos, has taken the automotive world by storm. The brand impeccably melds the enchanting design of classic Ford Broncos with modern-day technology, luxury, and reliability. With prices starting north of $200,000, Vintage Broncos has become a symbol of prestige and style. The allure of Vintage Broncos extends beyond car aficionados to celebrities like Jennifer Lopez, Alex Rodriguez, Mark Wahlberg, and Chase Stokes. The brand boasts a yearlong waitlist, a testament to its cult following. Owning a Vintage Bronco is not just about transportation; it's an experience worth every cent.
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           Vintage Broncos taps into the American enthusiasm for retro designs, offering a perfect blend of nostalgia and reliability. The allure of cruising in a Vintage Bronco, reminiscent of an era gone by, is irresistibly coupled with the peace of mind that comes with modern technology and reliability.
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           In the world of Vintage Broncos, Chau Nguyen has not only revitalized classic cars but has also created an experience that transcends time. With an unwavering commitment to passion and excellence, Nguyen's Vintage Broncos continue to redefine the intersection of classic aesthetics and modern luxury in the automotive industry. www.vintagebroncos.com
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      <pubDate>Sun, 18 Feb 2024 02:56:23 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/from-off-road-prowess-to-luxury-icon</guid>
      <g-custom:tags type="string">Drive</g-custom:tags>
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      <title>\ Beyond the Threads \</title>
      <link>https://www.wellingtonquarterlymagazine.com/beyond-the-threads</link>
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           T
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          he Timeless Legacy of H. Craig DeLongy
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           From Golf Pro to Philanthropist, Inside the Man Behind John Craig Clothier's Success
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           By Alan Chambers
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           Despite being a former golf pro, philanthropist, business mogul, and one of the sharpest-dressed men, family is what defines H. Craig DeLongy. His professional title is Founder and CEO of John Craig Clothier.
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           One of the founding partners in Champ’s Sports, Craig has spent most of his life studying trends and fashion from A to Z and understanding what it takes to make a successful and long-lasting business. He is a student who has dedicated himself to a life of learning: from others, from successes, and from failures. Craig opened the first John Craig Clothier on Park Avenue in Winter Park, Florida, in 1996 with the goal of offering the best selection of high-end men’s clothing, accessories, and footwear and building a legacy of relationship-based business.
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            John Craig has expanded its footprint and currently boasts six John Craig stores in Florida’s top luxury markets: Park Avenue in Winter Park, Third Street South in Naples, The Waterside Shops in Naples, Sawgrass Village in Ponte Vedra Beach, The Equestrian Hotel in Ocala, and Harbourside Place in Jupiter. In 2009, Craig opened Current by John Craig, a contemporary men’s boutique next door to our original John Craig on Park Avenue.
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            John Craig continues to receive numerous awards, including the Esquire Best of Class, MR Magazine’s Uptown Downtown Award, Best of Orlando, Best Men’s Store in Naples by Gulfshore Life, Best of Ponte Vedra, and Best of Winter Park. John Craig continues to achieve industry-wide recognition on The Esquire Retail 100. This prestigious list recognizes America’s finest menswear specialty stores.
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           In 2023, however, Craig was catapulted into the national spotlight, winning the coveted Merchant of the Year Award for Specialty Store.
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           2023 also saw the addition of John Craig’s Ocala location at the posh Equestrian Hotel on the pristine 11,000 acres of The World Equestrian Center (WEC). 
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           As I write this piece, I am sitting in the John Craig Jupiter location, which is handsomely anchored in the Harbourside Shops, along with high-end retailers, restaurants, and the Wyndham Grand Hotel. Usually parked in the back are several yachts of those who call Jupiter home part-time. Like every John Craig location, our Jupiter store houses everything from Peter Millar sportswear to the luxurious Italian clothing line Kiton. And everything you need in between. Customers are veritable who’s from the sports and political world to those with little notoriety but impeccable taste in clothes.
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           Craig DeLongy has accomplished what he set out to do in 1996. He has created a legacy of lasting relationships, stores that offer the highest quality menswear, built a sustainable business that will outlast him, and given significantly to individuals and charities that have been forever changed by his contributions.
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           One charity that has captured Craig’s heart is The Parkinson Foundation of Central Florida, which his son Brant serves as a board member. Parkinson’s touched the DeLongy’s personally as Suzanne was first diagnosed 29 years ago. It’s a disease Craig and Suzanne want to see cured, and his business success has allowed him to give greatly toward that end.
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  &lt;/p&gt;&#xD;
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           His success can be attributed to many things like no detail, big or small, going unnoticed, knowing when to take risks, knowing when to play it safe, and surrounding himself with the wise counsel of others. Describing his knowledge of style as extensive might be an understatement.
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&lt;/div&gt;</content:encoded>
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      <pubDate>Thu, 01 Feb 2024 04:05:06 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/beyond-the-threads</guid>
      <g-custom:tags type="string">Style</g-custom:tags>
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      <title>\ SET FOR SEASON \</title>
      <link>https://www.wellingtonquarterlymagazine.com/set-for-season</link>
      <description />
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           F
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          ROM THE EQUESTRIANS WHO NEED HIGH-PERFORMANCE MAKEUP TO THOSE READYING FOR GLITZY EVENTS, THESE PRODUCTS ARE
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           YOUR BEAUTY SECRETS FOR THE SEASON.
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  &lt;img src="https://irp.cdn-website.com/f1995e0b/dms3rep/multi/Screenshot+2024-01-31+at+10.48.15+PM.png"/&gt;&#xD;
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           By Angela Caraway - Carlton
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      <pubDate>Thu, 01 Feb 2024 03:55:36 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/set-for-season</guid>
      <g-custom:tags type="string">Wellness</g-custom:tags>
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      <title>\ Bespoke Aesthetics \ Redefining Beauty, Personalizing Confidence \</title>
      <link>https://www.wellingtonquarterlymagazine.com/bespoke-aesthetics-redefining-beauty-personalizing-confidence</link>
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           Embark on a Journey of Luxury, Expertise, and Timeless Confidence with Renowned Physician Assistant Cristina Monaco in West Palm Beach, Florida
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           By : Madison Bailey
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           Step into the epitome of beauty at Bespoke Aesthetics, located in downtown West Palm Beach, Florida, and curated by the renowned esthetician Cristina Monaco. This haven seamlessly fuses luxury with personalized care, challenging conventional beauty norms and instilling confidence through bespoke treatments.
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           Established in July 2023 by Monaco, a seasoned aesthetic injector with over a decade of expertise, Bespoke Aesthetics transcends the typical clinic experience. It embodies a visionary pursuit to redefine beauty standards and empower individuals through personalized, confidence-boosting treatments. Monaco, your trusted esthetician, becomes the cornerstone of a long-term relationship, akin to the bond one shares with a hair colorist, where virtual check-ins or special trips are made to seek her expertise.
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           Co-founded by Monaco, Bespoke Aesthetics operates on a patient-centric philosophy dedicated to tailoring the aesthetic journey for each individual. Monaco's commitment to an unparalleled patient experience is evident from the initial phone call, where the focus is on understanding the unique motivations behind seeking aesthetic enhancements.
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           Strategically located in downtown West Palm Beach, Bespoke Aesthetics provides top-tier treatments and creates an immersive ambiance that enhances the overall experience. The clinic is situated near the picturesque Palm Harbor Marina and offers a prime location with breathtaking views. Monaco's dedication to fostering a warm, inviting atmosphere is reflected in the meticulously designed patient lounge, where clients can indulge in high-end teas, coffee, and tranquility reminiscent of their own living room.
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           Specializing in non-surgical solutions, Bespoke Aesthetics ensures that every client receives a personalized approach to address their unique needs and desires. Monaco emphasizes a commitment to a natural look, stating, "We want to keep you looking like you, but just a more refreshed, rested version."
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           Bespoke Aesthetics presents a comprehensive suite of services, including volume fillers and wrinkle relaxers, providing clients with a range of options for facial rejuvenation. The focus on volume fillers, such as Hyaluronic Acid Fillers and Collagen Stimulators, underscores the commitment to innovation in the aesthetic industry. Monaco, your go-to Physician Assistant in Palm Beach or Wellington, states, "We aim to take beauty beyond the standard, empowering patients and giving them the confidence they deserve."
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           The impact of Bespoke Aesthetics extends beyond clinical results, as client testimonials showcase positive transformations and empowered experiences facilitated by the clinic. One client review captures the sentiment: "Bespoke Aesthetics goes beyond traditional clinics. They truly understand their clients, providing not just treatments but personalized journeys. The results speak for themselves, and the confidence I gained is priceless."
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           Committed to intellectual and technological growth, Bespoke Aesthetics, with Monaco as your trusted esthetician, pledges to stay at the forefront of advancements in the dynamic evolution of the aesthetic industry, particularly in the realm of anti-aging at a cellular level.  Bespoke Aesthetics with Monaco is your go-to destination for a personalized and enduring esthetician relationship in Palm Beach or Wellington. www.bespokeaestheticspb.com
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      <pubDate>Thu, 01 Feb 2024 03:31:12 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/bespoke-aesthetics-redefining-beauty-personalizing-confidence</guid>
      <g-custom:tags type="string">Wellness</g-custom:tags>
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      <title>\ Bently \</title>
      <link>https://www.wellingtonquarterlymagazine.com/bently</link>
      <description>Rolls-royce Unveils La Rose Noire: THE FIRST of four unique Rolls-Royce Droptail commissions, named ‘La Rose Noire.’</description>
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           Rolls-royce Unveils La Rose Noire: THE FIRST of four unique Rolls-Royce Droptail commissions, named ‘La Rose Noire.’
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           Inspired by romance and the allure of the Black Baccara rose
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           “Rolls-Royce La Rose Noire Droptail is a love story, thoughtfully captured and stunningly projected onto the canvas of a Rolls-Royce motor car. It is an expression of the deep and passionate partnership between a husband and wife who are the heads of a prominent international family – to be part of their remarkable story is a privilege. Furthermore, La Rose Noire Droptail stands as a testament to our brand’s relentless pursuit of perfection, where artistry and the vision of a single client truly harmonise. In every detail of this historic commission, there are echoes of both Rolls-Royce’s rich heritage and the commissioning clients’ character, from its captivating yet formidable form to its flawless and elegant romantic gestures. La Rose Noire Droptail, like the remarkable clients who dared to make such a potent and contemporary statement, will be written into Rolls-Royce history forever.”
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           Torsten Müller-Ötvös, Chief Executive Officer, Rolls-Royce Motor Cars
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           Rolls-Royce Motor Cars is privileged to present Rolls-Royce La Rose Noire Droptail, a dark, daring, and dramatic coachbuilt masterpiece. This extraordinary motor car, presented to the clients who commissioned it at a private event symbolizes the distillation of experiences, significant moments, and objets d’art cherished by its owners – an international family that exemplifies connoisseurship and luxury of the very highest order. Indeed, Coachbuild designers described the family’s talent for sensitive and informed curation in their homes and within their notable collection of motor cars and fashion icons as an art form unto itself.
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           Rolls-Royce La Rose Noire Droptail is inspired by the allure of the Black Baccara rose, an intense, velvet-like flower that originates in France and is beloved by the mother of the commissioning family. The dark pomegranate color of its petals appears almost black in shade, but in direct light, a red, pearlescent shimmer is revealed on the dark surface. These two colors form the primary palette of La Rose Noire Droptail. The first red shade is named ‘True Love’ in recognition of the romance the client wished to capture in this commission. The darker tone is named ‘Mystery,’ inspired by the mysterious nature of the rose, which appears to change color when viewed from different angles. Indeed, it was the essence of true love and the mystery of exploration and travel that captivated the clients throughout the commissioning process.
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           The exterior coachwork is finished in the lustrous and complex True Love red. As the Black Baccara rose, the motor car also appears to change color depending on the point it is examined from. To achieve this rich variation, surface finish specialists developed a completely new paint process, which was perfected over 150 careful iterations. A base coat, the color of which is a closely guarded secret, was followed by five layers of clear lacquer, each blended with a slightly different tone of red.
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           The duotone theme extends into La Rose Noire Droptail’s brightwork. The dark finish, named Hydroshade due to its liquid quality, was developed specifically for this project. These pieces are not painted; rather, a specific chrome electrolyte is introduced in the chrome plating process and co-deposited on each stainless-steel substrate in a layer just one micron thick – roughly the same width as a strand of spider-web silk. This dark but reflective finish is continued on select metal details throughout the interior, each of which have been precision-polished by hand to achieve a high-gloss finish.
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           A removable hard top has been designed to give Droptail two distinct characters: without its roof, Droptail is a lithe, open-top roadster; with the roof installed, it becomes a formidable and dramatic coupé. Exclusively for La Rose Noire, the roof is uniquely low-slung, which is further exaggerated with a faster and longer rake to underpin its assertive, glamourous character. Behind it, an ingot with the motor car’s name is included – a first for Rolls-Royce. The completely Bespoke roof also features an electrochromic glass section, which instantly transitions to a near-translucent shade at the touch of a button, inviting patrons to explore the world above.
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      <pubDate>Mon, 08 Jan 2024 11:31:42 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/bently</guid>
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      <title>\ Drive Harley \</title>
      <link>https://www.wellingtonquarterlymagazine.com/drive-harley</link>
      <description>A Legacy of True American Muscle: The Iconic Harley-Davidson</description>
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           A Legacy of True American Muscle: The Iconic Harley-Davidson
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           Proof that more is better. The original wide ride on two wheels with steamroller stance takes on a whole new look in celebration of Harley-Davidson’s 120th anniversary.
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           In the waning light of a fall day, there's a rumble in the air that resonates with the spirit of freedom. It's the unmistakable growl of a Harley-Davidson, an emblem of unapologetic power and unyielding style. This is the legend that celebrates its 120th anniversary, a testament to the belief that when it comes to motorcycles, more is better.
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           Back in the day, in a humble shed tucked away on the Davidson's property, a dream was born. It began with one Harley and three Davidsons, an unlikely quartet that dared to rewrite the rules of transportation and redefine America's heartbeat. They could have named it Davidson-Harley, given the numerical advantage, but honor prevailed. William Harley's visionary spark ignited this revolution, earning him the place of honor in the name.
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           In those early years of 1903, their motorcycles were a symphony of simplicity: a buckle crank, a single-cylinder engine, pedals, and a leather drive belt. To set these two-wheeled marvels in motion, riders had to pedal until the engine roared to life. It was the birth of an era.
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           But Harley-Davidson was never content with the ordinary. The ambition to push motorcycle technology to its limits led to the creation of the V-Twin engine, a marvel that saw the light of day in 1909. This powerhouse unleashed riders into uncharted territory, propelling them at unheard-of speeds, a blazing 60 mph.
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           With the V-Twin engine, Harley-Davidson didn't just change the game; they became the game. By 1910, this technological marvel had become a sensation, churning out 3,200 machines that carried the dreams of a nation on two wheels. The open road had found its champion, and the legend of Harley-Davidson had just begun its thunderous journey through the annals of American history.
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           Fun Facts: The logo bar and shield represents stability and strength. 
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                    Hog is the nickname for almost any Harley but is usually reserved for the bigger bikes (as in, not Sportsters). Also, HOG is the acronym of the Harley Owners Group.
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           The third release in the Icons Motorcycle Collection, the 2023 Electra Glide® Highway King is inspired by the beloved era of long-haul scenic adventures. Inspired by our iconic 1968 FLH Electra Glide, Highway King merges classic styling with modern comfort and performance. The Highway King embodies the nostalgia of the cherished two-lane road trip.
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      <pubDate>Mon, 08 Jan 2024 11:29:28 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/drive-harley</guid>
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      <title>\ Drive Porsche \</title>
      <link>https://www.wellingtonquarterlymagazine.com/drive-porsche</link>
      <description>Porsche 911 S/T: 60 Years of Excellence in a Limited Run</description>
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           Porsche 911 S/T: 60 Years of Excellence in a Limited Run
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           Celebrating a Milestone with the 2024 Porsche 911 S/T - The Epitome of Driving Pleasure and Precision Craftsmanship
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           In celebration of the 60th anniversary of the Porsche 911, an exclusive limited run of 1,963 cars has been meticulously crafted. This remarkable collection is crowned by the 2024 Porsche 911 S/T, a vehicle that encapsulates the pure essence of driving pleasure. Seamlessly merging the virtues of the 911 GT3 with the Touring Package and the 911 GT3 RS, this extraordinary model offers a unique blend of agility and driving dynamics. Powering this masterpiece is a naturally aspirated 4.0-liter boxer engine, delivering a spirited 518 horsepower, drawn from the 911 GT3 RS and paired with a close-ratio manual transmission. Lightweight materials complement this harmonious marriage and a meticulously tuned chassis optimized for nimbleness and an exhilarating driving experience. In fact, the 911 S/T proudly claims the title of the lightest model in the 992 generation, weighing a mere 3,056 pounds. For those who desire a touch of nostalgia, the optional Heritage Design Package pays homage to the racing version of the 911 S from the late 1960s and early 1970s.
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           The design of this anniversary marvel showcases the expert blend of GT and motorsport heritage from Porsche. Its remarkable agility and responsive handling are tailored for the winding country roads, offering a dynamic and engaging driving experience. Reduced rotational mass in the engine, wheels, and brakes guarantees swift and precise responses to every steering input, accelerator application, or brake request. While the 911 GT3 RS is track-focused, the 911 S/T is engineered for memorable journeys on public roads. As an exclusive offering, Porsche Design extends the opportunity for 911 S/T owners to acquire a special timepiece: the Chronograph 1 – 911 S/T. Crafted with a titanium case, left uncoated and blasted for weight-saving purposes, this extraordinary watch fully embraces the lightweight design philosophy of the new 911 special edition. At the heart of this chronograph lies the Porsche Design WERK 01.240 movement, boasting COSC certification and a flyback function. The rotor bears the likeness of the magnesium wheel from the 911 S/T. Each chronograph comes complete with a unique watch plaque featuring the image of the 911 S/T and its individual serial number.
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           The 2024 Porsche 911 S/T stands as a testament to the enduring legacy of the 911, commemorating six decades of automotive excellence in a limited run of 1,963 cars.
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      <pubDate>Mon, 08 Jan 2024 11:26:53 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/drive-porsche</guid>
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      <title>\ Heliglamps \</title>
      <link>https://www.wellingtonquarterlymagazine.com/heliglamps</link>
      <description>Drive with Heliglamps</description>
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      <pubDate>Mon, 08 Jan 2024 11:18:27 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/heliglamps</guid>
      <g-custom:tags type="string">Drive</g-custom:tags>
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      <title>\ Health Acupuncture \</title>
      <link>https://www.wellingtonquarterlymagazine.com/health-acupuncture</link>
      <description>Acupuncture For Anxiety And Depression?</description>
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           Acupuncture For Anxiety And Depression?
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           Dr. Amy Lewis, D.Ac., Dipl. Ac
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           Acupuncture and Eastern Medicine have been in use for thousands of years and are recognized by the World Health Organization as some of the most common forms of traditional medicine worldwide (1). These healing practices differ from Western medicine in their approach to physical and emotional issues. In Eastern Medicine, the focus is on identifying the root cause of disease rather than treating symptoms alone. Mental health problems such as depression and anxiety can have multiple causes, ranging from biochemical imbalances and allergies to physical or emotional trauma.
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           When working with patients experiencing mental health challenges, we remind them that every symptom has an underlying cause. Anxiety, for instance, can manifest as heart palpitations, fatigue, or other physical symptoms, while depression can result in feelings of irritability, anger, or even physical pain. Eastern Medicine doesn't distinguish between "emotional" and "physical" symptoms since they're all interconnected. Every symptom we experience has an impact on the whole body.
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              How exactly does acupuncture and Eastern Medicine help heal issues related to mental health? To treat these issues, acupuncturists begin by identifying the possible causes through a thorough intake process. The practitioner will ask comprehensive questions about a patient's health history, including physical and emotional trauma, and current conditions that might be contributing to the symptoms. In addition, we examine the tongue and pulse to identify any issues that have been present for a long time, as well as more recent concerns. After this initial evaluation, a treatment plan will be developed, which may include acupuncture, herbal medicine, and dietary adjustments.
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              How does a patient know if acupuncture is “working?” One of the benefits of acupuncture is that it encourages patients to become more self-aware of their bodies and to observe objective changes over time. Keeping track of specific symptoms, such as fatigue, headaches, or irritability, can be useful in determining how well the treatment is working. A good practitioner will work with patients to identify changes in frequency, intensity, and duration of each symptom. If a patient is having trouble falling asleep, for example, and acupuncture treatment results in an improvement in sleep patterns, we would identify that symptom (insomnia) as moving in the right direction.
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              It's important to be open and honest with your practitioner throughout the process, as this allows for adjustments to the treatment plan to be made. Although acupuncture is not a quick fix, and it may take some time to see the benefits, it can be an effective alternative or complementary treatment to traditional pharmaceuticals. Furthermore, because Eastern Medicine takes a holistic approach, acupuncture can also be used to address other health concerns at the same time.
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              Bottom line, acupuncture and Eastern Medicine can be a valuable tool for anyone struggling with mental health challenges. Whether you are looking for a safe and effective alternative to pharmaceuticals or if you are hoping to improve the effectiveness of your medication acupuncture can help. With its focus on addressing the root cause of disease, it offers a safe and effective alternative to conventional Western medicine. And the best part of working with an acupuncturist? They can also address your other health concerns at the same time- it’s an entire system of medicine and works on your whole body!
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              WHO global report on traditional and complementary medicine 2019. Geneva: World Health Organization; 2019
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      <pubDate>Mon, 08 Jan 2024 11:14:30 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/health-acupuncture</guid>
      <g-custom:tags type="string">Wellness</g-custom:tags>
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      <title>\ Rebesana \</title>
      <link>https://www.wellingtonquarterlymagazine.com/rebesana</link>
      <description>The End of Aging: Longevity Experts Unlock the Secret with an All-In-One Solution</description>
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           The End of Aging: Longevity Experts Unlock the Secret with an All-In-One Solution
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           Rebesana offers a groundbreaking approach to improving aging and promoting a healthier and more active life. By targeting the root causes of aging, stimulating cellular regeneration, maintaining the immune system, preserving muscle mass, and promoting cognitive function, Rebesana works to decelerate aging targeting all molecular pathways identified today: three longevity gene pathways, telomeres, glucose metabolism and antioxidants. 
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           Dr. Carl Giordano has devoted his life's work to understanding and unlocking the key to healthy aging. Applying his years of research to creating Rebesana, he is now putting longevity within reach for anyone.
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           So What Causes Aging?
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           Aging is a series of small cellular errors that our body encounters. These errors accumulate over time and lead to cells losing their identity. As cellular identity is lost, our cells, tissues and organs are unable to maintain themselves and our bodies age. When this occurs, our bodies are less efficient at repairing themselves, leading to issues like loss of energy, impaired immune system, and organ function.
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           The mission of Rebesana is simple: maintain cellular identity, and guide our cells back to peak performance to slow and even reverse the effects of aging across all body systems—skin, hair, heart, brain, lung, muscle, tendons, joints, and even blood glucose.
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           Revolutionizing Aging
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           With Rebesana, aging becomes a journey of continued growth, well-being, and fulfillment, enabling individuals to enjoy their golden years to the fullest. Encouraging cellular renewal helps add years to your life and life to your years. 
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           Don't just take our word for it. Hear from Gabe Hjertstedt, a two-time PGA winner and professional golfer. "I started Rebesana several months ago and noticed a difference in my energy level. More importantly, as a professional golfer, I no longer need anti-inflammatories. I competed in The Senior Open Championship in 2022 at Gleneagles, and I hope to compete professionally in golf for as long as possible."
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      <pubDate>Mon, 08 Jan 2024 11:12:01 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/rebesana</guid>
      <g-custom:tags type="string">Wellness</g-custom:tags>
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      <title>\ Dr. Ken \</title>
      <link>https://www.wellingtonquarterlymagazine.com/dr-ken</link>
      <description>Ken Winnard, MD: Your Winter Guide to Aesthetic and Health Renewal</description>
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      <pubDate>Mon, 08 Jan 2024 11:09:09 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/dr-ken</guid>
      <g-custom:tags type="string">Wellness</g-custom:tags>
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      <title>\ A Day At The Beach \</title>
      <link>https://www.wellingtonquarterlymagazine.com/a-day-at-the-beach</link>
      <description>A Day at the Beach: Interior Designer Melanie Roy</description>
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           A Day at the Beach
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           For this project, interior designer Melanie Roy (principal of Melanie Roy Design) was hired by a couple who recently became empty nesters and wanted to build a new home in Bridgehampton that reflected this new stage of their life. Their goal was to create a sophisticated yet comfortable (and kid-friendly) summer house in which they could relax and enjoy extended visits from their grown children (and future grandchildren).
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           As the clients were initially afraid to incorporate any color into the design, Melanie started off with a neutral palette, slowly adding in soft colors – light blues, grays, and creams – followed by pops of turquoise to create a cool and calming vibe throughout the house. Varying textures and materials were layered into the design, adding depth and dimension.
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           Upon walking into the house, visitors are greeted by a custom hide rug, leather bench, and colorful artwork, which can be seen in the second-story hallway. The entry flows into the living room, which has a custom Stark carpet in blue and white, a Roche Bobois coffee table, and white leather swivel chairs. In the den, a comfortable sofa and concrete coffee tables create a casual, family-friendly space, while sculptural bookshelves display a collection of white Jonathan Adler vases and custom-covered books. The all-white kitchen has a large oval Eero Saarinen table from Knoll with acrylic chairs designed to keep the room open. In the dining room, Melanie designed custom turquoise leather dining chairs to play off of the turquoise flowers found in the client’s artwork by Danielle Procaccio. Since the family loves to entertain and host dinner parties, the dining room quickly became one of their favorite rooms in the house.
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           For the master bedroom, Melanie employed shades of soft blues to create a calming sanctuary, while the guest rooms, which are all en-suite, feature soft green, purple, and blue color palettes. To create more opportunities for the homeowners to spend time relaxing with family and friends, Melanie incorporated open living spaces in several of the bedrooms.
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      <pubDate>Mon, 08 Jan 2024 10:08:28 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/a-day-at-the-beach</guid>
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      <title>\ Crandal Haus \</title>
      <link>https://www.wellingtonquarterlymagazine.com/crandal-haus</link>
      <description>Crandall Haus Article: In the post-pandemic world of interior design, custom is king</description>
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           Crandall Haus Article
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           In the post-pandemic world of interior design, custom is king. For Crandall Haus founder Maggie Crandall the challenge of a unique space is simply fodder for inspiration.
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           By Katelyn Rutt
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           “We love a project from the ground up,” Crandall says. “Creating a look for the entire house, from the door knobs to the furnishings, is so rewarding and comes together in the most cohesive way.”
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           The designer, who tackles complex interiors with the skill of a puzzle master isn’t new to the design game. Crandall styled residences up and down the east coast before beginning her own full service design firm in 2018. The Crandall Haus methodology? Elevating homes with an intentional, tailored approach. Free of temporary trends, Crandall’s spaces balance personality with timelessness.
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           “Incorporating bespoke elements into our projects is key for us,” Crandall says. “We especially love creating custom furniture with local vendors. It removes all the limits and makes items unique to that client that no one else will have.”
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           Whether it be a focal wall, custom chair or specialty cabinet design, the firm—with the help of vendor partnerships—tailors each process.
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           “A lot of our projects are new construction or renovations, so we spend a lot of time with clients and their families,” Crandall says. “With that being said, those are the most challenging. There are so many decisions to be made from grout color to window treatments. It can be overwhelming for people, so we feel like we have a good system in place.”
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           To her clients who are wary of the investment behind a bespoke interior, Crandall reinforces the long term payoffs for aesthetics and functionality. “If it’s the right way to go, it’s worth it. But custom doesn’t always have to mean more expensive.”
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           And the designer would know. As if her busy client roster wasn’t enough, Crandall is currently in the throes of her own home renovation with an energetic toddler and a brand new baby.
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           “I love so many different styles, and I see what my clients are getting and I think I love that too,” Crandall says. “Scrolling Instagram and flipping through magazines are where I look if I’m feeling bogged down. Sometimes I’ll even email a rep requesting them to surprise me with the latest samples that scream ‘Crandall Haus.’”
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           As for the best part of what she does? “I love getting to know the clients and their families,” Crandall says. “They are all so different and bring a new perspective to each job.”
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           Making a Haus a Home
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           Spotlights of the firm’s recent design endeavors
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           *Kids room photos need credit given to Christina Hussey. Full home project photos need to be given to Laura Sumrak.
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           The following 3 are the custom kids’ rooms
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           The following is the full home project
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           This project was a full renovation and expansion in the Dilworth neighborhood. Crandall blended elements of the historic bungalow with a simplistic contemporary style, and wove a black and white color palette throughout the interior with pops of color in the front of the house.
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      <pubDate>Mon, 08 Jan 2024 10:05:28 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/crandal-haus</guid>
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      <title>\ Highlands \</title>
      <link>https://www.wellingtonquarterlymagazine.com/highlands</link>
      <description>Earth Inspired: Wood tones and heirloom decor create rustic harmony in Jamie Elliott McPherson's newest project</description>
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              Earth Inspired
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              Wood tones and heirloom decor create rustic harmony in Jamie Elliott McPherson’s newest project.
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              By Katelyn Rutt
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              Known for its stunning waterfalls, winding rivers, and sweeping vistas, the town of Highlands is perhaps one of North Carolina’s greatest gems. The mountain respite, nestled among the pines, is filled with lush greens, dreamy blues, and warm, nutty tones—a palette that is as timeless as its surroundings. For Jamie Elliott McPherson, owner and principal designer at J. Elliott Style, the mountainous backdrop served as the ultimate muse for his latest design undertaking.
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              “My favorite element was the view, without a doubt,” McPherson says. “When we first visited the property, I saw a ton of potential for a renovation, but the view took my breath away. It's something that can't be improved upon or replicated.”
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              With an unwavering commitment to his clients and the authenticity of their homes, McPherson’s design ethos centers around collaboration. His goal is to foster a partnership, providing direction and encouraging new ideas, but always allowing his clients to make the decisions best suited to their unique lifestyles. As for his trademark color scheme? McPherson has a penchant for organic hues.
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              “I love to imbue the natural surroundings of my projects in their interiors,” McPherson says. “Highlands offers an abundance of natural inspiration, so bringing in blues and greens to complement the warm earth tones was simply second nature.”
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              As a renovation, this house presented a distinct set of unseen factors—both challenges and opportunities.
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              “For me, the best part was being able to capture more ceiling height in some rooms all the while being able to make the lower height ceilings feel intentional and comfortable,” McPherson says.
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              A master of transforming a dwelling into a home, the designer elevated the kitchen’s natural wood beams with gold hardware and copper cookware. White fur stools rest against a swirling marble countertop, and vintage-inspired paintings and blue cabinets usher brightness. 
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              Sprinkled throughout are one-of-a-kind lighting fixtures, a patterned bed frame, and a display wall of animal heads that pay tribute to the area’s Appalachian roots. The main level opens to grand views and a cozy lounge with a fire pit—perfect for autumnal evenings.
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              “I believe that successful spaces are all about balance,” McPherson says. “Light and dark, warm and cool, scale and proportion. To help move your personal home into fall, embrace the warm hues of leaves turning color. So bring in a cozy caramel blanket or introduce an acorn-colored leather to display a bowl of pinecones mixed with seasonal pears and apples.”
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               PHOTOGRAPH CREDITS:
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              https://www.blencoeandco.com
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      <pubDate>Mon, 08 Jan 2024 09:54:14 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/highlands</guid>
      <g-custom:tags type="string">Design</g-custom:tags>
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      <title>\ Chef's Table \</title>
      <link>https://www.wellingtonquarterlymagazine.com/chefs-table</link>
      <description>The Chef’s Table: Zero Restaurant at Zero George Hotel</description>
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           The Chef’s Table
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           Zero Restaurant at Zero George Hotel
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              Chef Vinson
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               If you ever find yourself looking for a home away from home~a place to fill your soul with an epicurean experience of food, beauty, and love, Zero George, the restaurant and bar at Zero George Hotel in Charleston, South Carolina, is where you will find it all. 
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               Zero George, part of a true historical gemstone, is the culinary anchor of this beautiful property, holding fast all the power, respect, and value of the world of food. A majestic charge, yet in the hands of Chef Vinson Petrillo, he is victorious, and is seamlessly able to transcend any, and, all food, beyond the plate, and into our hearts.
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              It is widely known food has the ability to bring together people. Around our tables is where we share our stories, reveal our passions and celebrate life~now, then, and whatever will be. Chef Vinson, is able to take all the best parts of yesterday, today, and tomorrow and create a culinary experience we will never forget. He truly can make the world taste good.
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              Where does your food story begin?
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              I’d say my food story begins at home. My dad worked a lot and when he was at home we cooked together. I have a big Italian family and Sunday dinners were super important. We started dinner around three in the afternoon and dinner continued until 9 o’clock at night. Everybody was a little bit drunk, a little bit funny, and really really happy.
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              What was your first job in the industry?
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              My first job in the culinary industry was when I was only 15. I had learning disabilities growing up and struggled in school. Because I struggled I did some stupid things along the way and got kicked out. If I worked, they would allow me to stay in school. I went into a work program and got my first job in a restaurant, at the Parsippany Hilton.
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              Where did you culinary journey bring you from there?
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              I wanted to go to culinary school but I did so terrible in school they almost didn't let me in. 
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               My only focus was food so I kept trying and eventually got into Johnson and Wales in Providence, RI. I attended for a couple of months, then transferred to the campus in Charleston for more sun and beaches. I worked two jobs, went to school and keept cooking and learning. I was self-taught.
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              I wanted to get fine dining experience so I went to work at No. 9 Park in Boston with Barbara Lynch, and then at Toppers at the Wauwinet in Nantucket, MA. with chef David Daniels. He would stand behind me every day and tell me I needed to be better. They were long days; It was seasonal so it was in at 5 am and out at 1 am, seven days a week. 
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              I would say David, is the chef that inspired and pushed me to be the chef I am today. He turned into one of my really good friends. I came back season after season for four years.
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              After I went to New York City. I worked at Cavair Russe on Madison Avenue, Abe and Arthur’s, and I opened Prospect in Brooklyn. I wanted to go around and to see how everyone was organized, how their kitchens worked and make connections. 
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              I always wanted to get my foot in the door at Per Se or Eleven Madison Park but they did not think I had my experience at. The time. It took me a while to find my way as a chef, now i’m 23 years in..
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              Who do you think you are today as a chef?
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              It’s always a process when you are a chef. How you create your own identity is one of the hardest things to becoming an actual chef. It is difficult to get to a place where people can identify your food as your own with your own style and defining characteristics. I’ve never copied other styles. I don't make the same dish twice, I push boundaries. It takes time.
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                 What is your kitchen like at Zero George?
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                 We have a tasting menu only. I try not to repeat ingredients throughout the process of developing the menu. I try to make things weird and different~ use things that sound like they do not go together like smoked snails and blueberries. And then we make them delicious and look beautiful. Nothing I do is pretentious it is supposed to be fun.
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                 My staff stays with me because it is never the same thing. I think people crave challenge. It makes them more creative.
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                 It sounds like your kitchen is a very creative place with a lot of respect for people and food; a kitchen with a moral compass~What are some of your culinary values?
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                 Everyone is always welcome to come up with ideas. It’s part of the process. I strongly encourage it. We also respect nature, the seasons, and the growing cycles. “Things that grow together, go together” and in every season there are lots of things to use to create new recipes. 
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                 One thing we are really passionate about is we try not to waste things. So I make projects out of our food. I often ask my team, “What are you doing with those onion peels or potatoes skins?” and it becomes a recipe.
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                 Is there a dish that came out of that process.
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                 Leeks are the biggest wasteful foods, most people want the white parts on the bottom.
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                 The tops are woody and fibrous. One day we had lexans and lexans of leek tops and I asked “What are we going to do with them?” We made a leek ash puree with a poached egg.
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                 Here’s how…
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                 “For the leek tops, we burn them and turn them into a leek ash, freeze the tops in liquid nitrogen and then dehydrate to make a crispy leek crunch. We then salt and massage with 3% salt to lacto ferment and make a puree as well that is folded into a vichyssoise-style puree that the soft egg sits in.”
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                 I know Zero George has a pretty esteemed cooking school Can you tell me about your involvement with the cooking program and your approach?
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                 We do a cooking class every Saturday and Sunday. I lead the cooking class on Saturdays and my sous chef Tyler Chavis, who has been with me for 7 years, leads on Sunday. It is an interactive chefs table where guests sit back and watch how a chef would approach and prepare a dish in our restaurant. It is a three-course meal with wine from 11-1 pm.
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                 Why the food industry?
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                 Because I’m honestly not very good at anything else. It’s the only way I know how to express myself and it’s my safe place.
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                 And my favorite question….Hey Chef, What does your table look?
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                 I think my table looks like what I remember growing up as a kid. I can’t imagine it any other way. I try to recreate that with my family every Sunday. I have two amazing kids, and lots of neighbors. I work a lot and the only way I can provide food for my kids is we cook on Sunday for the week. The whole day revolves around food and people. There are people standing, and sitting, its a full house, It’s not as cool and fun as I remember being when I was four and five years old, back then my aunts were sneaking me beer. 
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                  What we make is what everyone eats, and its a mix oof traditional and new foods. I think it's important to try new foods.
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                 My table on Sunday is my life
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                 .
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                  For a seat at Chef Vinson Petrillo’s table, visit him at Zero George, 0 George Street, Charleston, SC
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                 www. zerogeorge.com
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      <pubDate>Mon, 08 Jan 2024 09:32:03 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/chefs-table</guid>
      <g-custom:tags type="string">Food</g-custom:tags>
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      <title>\ Power Of Food \</title>
      <link>https://www.wellingtonquarterlymagazine.com/power-of-food</link>
      <description>The Power of Food: By Dr. William Li</description>
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           The Power of Food
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           Dr. William Li
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           Beginning with our first breath, food is paramount in our lives, nourishing our body and mind with all we need to maintain, sustain, and promote life and growth. Essential for all we are and all we will be, one of the most powerful relationships we will ever have is with food.
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           At its best, food provides the vital energy of life, and it impacts the total essence of our human experience. Emotionally, food is evocative. The slightest aroma or taste can transport us to another place in time. Socially and culturally, food has the ability to connect lives and bring people together around our tables. It is with food and people that we share our stories, reveal our passions, and celebrate life. Physically, food is a powerful life force, and when the food we eat is cleaner, healthier, and real, we experience better health and much more happiness. 
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           With such a significant role in our lives, it comes as no surprise the conversations have expanded to include the science of food, making today a perfect storm for food, health, and wellness. 
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           We now have the hard science telling us the right foods, have the ability to strengthen, transform, and even heal, and even better, we have the greatest leaders in science and research crusading the cause for the power of food. With more and more research examining the impact of food, diet, and nutrition on health outcomes, the message is now clear: the foods we choose to eat matter and play a pivotal role in the trajectory of our health and wellness.
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           Standing at the forefront of this crusade, Dr. William Li has landed in the ranks of what I consider a champion for the power of food. Beginning with his first TED Talk, “Can We Eat to Starve Cancer?” Dr. Li has been a pioneer in the world of using food to promote health and prevent disease. He is an internationally renowned Harvard-trained medical doctor, researcher, and president and a founder of the Angiogenesis Foundation. His groundbreaking work has impacted more than seventy diseases, including cancer, diabetes, blindness, heart disease, and obesity. He is also a NY Times best-selling author of two books, Eat to Beat Disease and Eat to Beat Your Diet.
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              In his words, “We are truly at a turning point in the fight against disease…each of us has an enormous opportunity to take charge of our lives using food to transform our health.”
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              Using food as part of prevention and treatment for mental and physical health is a game changer for the field of medicine. The research to get us here has involved multidisciplinary efforts and required countless hours of testing, analysis, and scrutiny. 
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              Dr. Li’s work highlights this connection between food and health, stating, “We have to do a better job at preventing disease before we have to cure it, and the answer is in food. “
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              His approach is not a diet but to provide people with the science and evidence about which foods to integrate into your life to promote health and wellness and prevent disease. “Drug treatments alone cannot keep us healthy,” and the answer to doing a better job at preventing disease is “in food.”
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              In his book “Eat to Beat Disease” he tells us our bodies are protected by remarkable defense systems, five to be exact, protecting us from disease, and each and every system can be influenced by food. According to Dr Li., Mother Nature has laced our foods with the power of better health, and there are hundreds of foods that have the capacity to do so. 
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              Better health with better food is always something to celebrate; however, some of the most recent breakthroughs are by far the most compelling. Focusing on gut health as the central axis for disease prevention, Dr. Li tells us, “We need to look at everything we put in our gut and ask how will this help or harm me?” and he is bringing us some very hopeful news.
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              Research is revealing individuals with more good gut bacteria and less bad gut bacteria are more likely to respond to the newest immunotherapy drugs when in treatment for cancer. And even more, a higher fiber diet appears to feed the good bacteria, making them better fighters and playing a role in strengthening the immune response to cancer, as well.
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              Although this area is very new, it’s hard not to get excited at the promise of, in some way, influencing treatment and recovery for cancer with food. To me, when food, science, and our bodies can work together to save lives, there is nothing more powerful. I’ll gladly make this Warm Carrot Top Salad for this one!
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              Warm Carrot Top Salad
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              by Dr. William Li
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               ﻿
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              A cumin-scented warm salad made with carrot tops and shiitake mushrooms, with the sweet tang of cherry tomatoes.
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              Serving Size: 4
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              Cooking Time: 15 minutes
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              Prep Time: 15 minutes
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              Ingredients:
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              2 Tbsp. extra virgin olive oil
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              2 cloves of garlic, minced
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              1 cup shiitake mushrooms caps and stems, thinly sliced
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              ½ tsp. sea salt
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              ½ tsp. ground cumin
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              1 cup cherry tomatoes, halved
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              1 bunch carrot tops, tender leaves chopped into 1-2 inch lengths; discard tough stems
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              Grated zest of one lemon
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              Black pepper to taste
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              Preparation:
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              Arrange the carrot tops in a large serving bowl or platter and set aside. Heat extra virgin olive oil in a sauté pan over medium high heat. Add the onion and garlic and cook until translucent, fragrant, and lightly golden brown, about 2-3 minutes. Add the mushrooms and cook until soft, about 3-5 minutes longer. Add the sea salt, crushed red pepper, if using, and ground cumin. Add the tomatoes and sauté until softened. Pour cooked vegetable mixture over carrot tops and toss to combine and wilt leaves. Season with salt, freshly ground black pepper, lemon zest, and a drizzle of extra virgin olive oil. Serve immediately.
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      <pubDate>Mon, 08 Jan 2024 09:28:05 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/power-of-food</guid>
      <g-custom:tags type="string">Food</g-custom:tags>
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      <title>\ Spirited Journey \</title>
      <link>https://www.wellingtonquarterlymagazine.com/spirited-journey</link>
      <description>Born from the beloved grove street trattoria, viacarota craft cocktails bottles the elegance and warmth of its storied past into six bar-caliber blends</description>
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      <pubDate>Mon, 08 Jan 2024 09:23:55 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/spirited-journey</guid>
      <g-custom:tags type="string">Food</g-custom:tags>
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      <title>\ Kyha \</title>
      <link>https://www.wellingtonquarterlymagazine.com/kyha</link>
      <description>A Twist on Tradition: An exclusive Q&amp;A with the innovator behind the Australian luxury bridal label made for rule-breakers</description>
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           A Twist on Tradition
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           An exclusive Q&amp;amp;A with the innovator behind the
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           Australian luxury bridal label made for rule-breakers.
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           By Katelyn Rutt
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           Motivated by her own challenges finding a non-traditional wedding dress, Kyha Scott set eyes on the runway—working to create a brand that softened the borders between bridal wear and fashion. After 12 years, major growth, and flagship stores in Melbourne, Sydney, and New York, there’s a lot on the horizon for KYHA Studios.
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           Scott’s brand features two fashion-forward labels: KYHA and Chosen by KYHA. The latter offers made-to-size and ready-to-wear wedding dresses and separates with dazzling fabrics and showstopping silhouettes. Her designs have been donned by a host of glamorous, unconventional brides including the likes of the Bachelor’s Laura Byrne.
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            ﻿
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           We spoke with the founder and creative director for a LUX-exclusive look into her design process, favorite emerging bridal trend, an exciting launch, and more.
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           How would you describe your label?
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           “Modern minimalism meets considered maximalism is how I like to describe our creations.”
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           Are there any similarities between your design style and your personal style?
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           “There is definitely a similarity to my style. Our more effortless, relaxed pieces and tailored separates, even when they’re heavily embellished, are a strong reflection of my personal aesthetic.”
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           What sets you apart as a designer?
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           “Consistently working to disrupt convention and remaining unflinchingly true to our core aesthetic.”
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           Where do you gain inspiration?
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           “Travel, travel and more travel. Seeing and experiencing new things. I love to immerse myself in new cultures and surroundings, and it’s such a strong source of inspiration for me. I also find meeting new and interesting people very inspiring. Understanding a different point of view and the world through others’ opinions and likes always fascinates me. When I wasn’t able to travel through the pandemic, as Australia had a travel ban for many months, I had to start looking at art and architecture to keep my creativity humming.”
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           Could you walk me through your design process from start to finish?
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           STEP 1: “Every collection starts with a concept. It might be as simple as a graphic. In our recent New Wave collection, I was inspired by a lineal wave pattern I created and it was the basis for our beading. Or, it might be as nebulous as a city or beachscape. From there I build out. The wildest designs are at the beginning of my creative process, then I step out from there.”
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           STEP 2: “I intentionally design too many pieces and then work with the team to refine and narrow down. Naturally as the collections develop, some surprise me and exceed expectations, and others don’t. It has to spark excitement for it to become a part of the resolved collection.”
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           STEP 3: “The final line up is briefed into the development team and we spend several months developing and refining each style.”
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           STEP 4: “Once we have an approved fit and style, they are briefed to our makers for production.”
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           STEP 5: “Finally we shoot a campaign in a location that is always tethered to the theme of our collection. For maximum impact, we aim to launch with striking imagery captured by our deeply-respected partners.”
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           What is the most important lesson you’ve learned in your time as a designer?
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           “To trust myself and my instincts. Every time I move away from my gut, often due to a very practical reason, the outcomes almost always disappoint.”
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           And the greatest reward?
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           “The most rewarding part of being a designer is seeing my creative vision come to life—and creating pieces that are so meaningful for our customers.”
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           What is your favorite bridal wear trend?
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           “Black lace is about to have a moment, and although I am not normally a lace person, I love that it’s a fresh take as a naked look. It’s totally different from the stylized 70s cut-outs we’ve seen dominating recently.”
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           What’s next?
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           “There are big things coming for our premium label, KYHA. I can’t say much, but I am excited and challenged by what’s on KYHA’s horizon. Expect to see more in January.”
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      <pubDate>Mon, 08 Jan 2024 09:10:19 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/kyha</guid>
      <g-custom:tags type="string">Style</g-custom:tags>
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      <title>\ Dara \</title>
      <link>https://www.wellingtonquarterlymagazine.com/dara</link>
      <description>Meet the first lady of women’s luxury golf wear: Dara Tomanovich</description>
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
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           Meet the first lady of women’s luxury golf wear: Dara Tomanovich
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           By Joanne Spataro
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           Dara Tomanovich was ready for a new challenge after a successful 30-year career as a model and actor. Her new role: Entrepreneur. Her upcoming women’s luxury golf brand, Devon Halsey, is changing the game in active lifestyle wear where high fashion meets functionality. Her impeccable taste in colors, cuts, plus knowing what women really want, has led the way.
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           “If I was going to build the first women’s luxury golf brand, I wanted it to be the standard [and style] of Chanel, but not the prices of Chanel,” says Dara.
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           Her motivation to create the line came during her first golf outing with her partner. While she enjoyed the sport, Dara didn’t see many comfortably dressed, fashion-forward women on the course – or similarly stylish outfits in the gift shop either. She was inspired to create her own line to encourage more women to take up the sport. As a model who grew up around perfectly dressed parents – and her clothes-making mother – Dara knew she could design beautiful golf attire for women of all different sizes.
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           To ensure the level of quality she envisioned, Dara took on the role of designer, stylist, and business leader. She tapped her connections in the modeling and fashion world, and listened to her internal guide for how to craft each piece. Her “fashion meets tech” focus took her to Munich and other cities to source her sustainably made fabrics.
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            ﻿
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           “My whole thing was to do a monochromatic look,” she says. “Monochromatic, to me, is an effortless way for women to dress chic.”
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           Dara’s attention to specific colors upped the ante on the line’s high fashion quotient.
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           “I want to share a hipper version of the quality of Hermes products for women’s golf,” she says. “I want conservative lines. I’m inspired by the fashion colors of the moment.”
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           Some of those colors include her blue, inspired by a Cartier sapphire gem, bright white like liquid paper, jet black, green and raspberry beaujolais inspired by her favorite Bottega Venetta items, and lavender like a beautiful Valentino gown and pink like a classic Chanel suit.
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           The finished line is a testament to her attention to detail. Her hero driver jacket can unzip into four different pieces: A hooded jacket, a bolero, a vest, which all, in their entirety, neatly fold into their own signature crossbody bag. The line also includes the perfect moto jacket, the ideal polo shirt, luxurious jogger, active bike short, and her own invention of the ultimate white, light skinny pant and the first ever stylishly utilitarian belt for women in golf.
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           Whether you wear your Devon Halsey look on morning errands, the golf course, pickleball course, tennis court, and then to lunch, Dara has you covered.
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           “[When my partner] asks me to go golf, I'm gonna put on my Devon Halsey,” she says. “I'm gonna walk out the door, and I'm gonna play better. And we're gonna have a great day together. Isn't it about all that?”
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           More information: To preorder from Devon Halsey, visit their Instagram (
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    &lt;a href="https://www.instagram.com/devonhalseyofficial/" target="_blank"&gt;&#xD;
      
           @devonhalseyofficial
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           )
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           .
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      <pubDate>Mon, 08 Jan 2024 09:05:25 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/dara</guid>
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      <title>\ Ralph \</title>
      <link>https://www.wellingtonquarterlymagazine.com/ralph</link>
      <description>The Naissance of the Ralph Lauren Lifestyle: How Ralph Lauren built an enduring American fashion icon</description>
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      <pubDate>Mon, 08 Jan 2024 09:01:00 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/ralph</guid>
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      <title>\ Sicily \</title>
      <link>https://www.wellingtonquarterlymagazine.com/sicily</link>
      <description>Sicilian Splendor in a Fashionable Fabled 19th Century Palazzo: A world-class hotel revived by rocco forte to its former splendor, sharing old and new</description>
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           Sicilian Splendor in a Fashionable Fabled 19th Century Palazzo
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           A world-class hotel revived by Rocco Forte to its former splendor, sharing old and new
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           Words By: Adam Jacot de Boinod
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           Sicily is just too big an island to cover in a week. I suggest going to Western Sicily (as I chose) with Palermo, where one airport is (with Monreale) and then the southwest (with Agrigento).
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           There’s much to see within the bustling city of Palermo, especially in the old town, which felt heady, exuberant, and theatrically baroque. Not to miss are the Norman Palace (with its stunning Cappella Palatina), the Fontana Pretoria, and the baroque churches (of which the Gesu and La Martorana are very special). Somewhat neglected is the Teatro Massimo, with its royal box and echo chamber all redolent of the Liberty years of the Belle Epoque. The Cathedral with palm trees outside is a wonderful combination of Norman, Moorish and Gothic architecture. I particularly recommend the 10,000 ceramic tiles at Rooms at the Museum of Majolica Genius (open only between 3 and 5pm).
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           Stunning positioned along the coast, looking out across the bay and fifteen minutes from the city centre is the majestic Villa Igiea www.roccofortehotels.com/villa-igiea. Rocco Forte revived this world-class hotel to its former splendor. Originally designed to be approached from the water, the villa had its sand-colored, crenellated façade extended to become a hotel. The Villa Igiea’s literature hails itself as a “small corner of Sicilian paradise,” and unquestionably, it has maintained all the glamour of its 1920s heyday. Swallows swoop over tiered lawns, terraces, and pathways are lined with scented jasmine and immaculate topiary. The pool, set beside an original Greek ‘tholos’ temple, has a peaceful, airy expanse amid the soothing sound of yachts either on the move or tingling their masts.
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           The public rooms are sublime. There’s an impressive, vast ballroom, and there’s the Art Nouveau, or Liberty Style, as Italians say, Sala Basile, with mural frescoes of languid maidens amongst meadows. And there’s my favorite: the splendid Florio dining room with its potted plants and light blue wicker chairs around beautifully spaced tables. Of the 78 rooms (starting from €620 per night), mine felt brand new: so high was the quality of its finishing. So crisp and classic the décor. It had stunning views over the garden, the yachts in the marina, the glinting sea, and the misty mountains. Come evening, the drinks on the terrace felt sophisticated and romantic. It’s best to dine al fresco on the outdoor terrace if possible, and at night, it’s beautifully lit as a pianist performs from the vaulted bar As I dined, I was lucky enough to witness a wonderful reflection of the full moon across the water.
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           Five miles south is Monreale, a picturesque town that’s charming and attractive. It’s set on the slope of Monte Caputo and overlooks the fertile ‘conca d'oro’ (Golden Shell), described by Oscar Wilde as “the exquisite valley that lies between two seas.” It’s home to orange, olive, and almond trees, whose produce is widely exported. With its gorgeous Arab, Byzantine, and Norman influences the cathedral has to be seen, for it’s a testament to the human spirit and a glorious homage to Christ, whose giant face looks down in his golden apse over the altar and congregation. Through the interior are intricate mosaics of biblical scenes, and there’s so much wonder to absorb in wandering around the cloister with its palm and olive trees encircled by columns with a multitude of different mosaics and carvings.
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           I left the mosaics of Monreale to journey around the patchwork of fields inland. With rugged mountains in front of further mountains as an extra backdrop, the scenic views swept, undulating and dramatically, twenty miles or more. Such a contrast between wild contours and cultivated land. It’s rich in volcanic rock and ash, producing extremely fertile soils. There are abundant olive groves in a landscape speckled with vineyards. The orchards of orange trees were so compact in their fight for light. All joyously fertile and yielding. The meadows of intoxicating wildflowers of many colors seemed as though a rainbow had descended on earth. It left me wondering how nature could be so pretty. I left feeling how one Sicilian proverb has it: “Li ricchi cchiù chi nn'hannu, cchiù nni vonnu.” (“The more you have, the more you want”).
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           Adam Jacot de Boinod wrote The Meaning of Tingo and Other Extraordinary Words from Around the World, published by Penguin Books.
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      <pubDate>Mon, 08 Jan 2024 08:44:34 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/sicily</guid>
      <g-custom:tags type="string">Travel</g-custom:tags>
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      <title>\ Burgundy \</title>
      <link>https://www.wellingtonquarterlymagazine.com/burgundy</link>
      <description>Burgundy Countryside: A new estate in Burgundy is a haven for wine aficionados</description>
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           Burgundy Countryside
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           A new estate in Burgundy is a haven for wine aficionados
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           COMO Le Montrachet, opened its doors on April 15th, 2023. Situated in the heart of Burgundy, one of the world’s most prestigious wine regions, the hotel is a celebration of French gastronomy, hospitality and style.
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           To create COMO Le Montrachet, COMO has sensitively reimagined Hotel le Montrachet, a 19th century ‘place du village’ inn located in the village of Puligny-Montrachet, Burgundy. The hotel is housed across three heritage buildings arranged around the charming village square which lies just steps from the legendary 'Le Montrachet' vineyard. Guests can choose from 30 individual rooms and suites. For this project, the COMO Group has again collaborated with esteemed designer Paola Navone, who also designed COMO Castello del Nero in Tuscany. Navone’s redesign of COMO Le Montrachet is elegant in its translation of the ‘esprit du lieu’ and complemented by contemporary touches. The overall palette is inspired by the colours of the Burgundy countryside with custom-designed furnishings specially curated for the hotel.
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           Under the leadership of General Manager, Florian Bonnin, the hotel encompasses the best of COMO. In keeping with the gastronomic traditions of the area, Le Montrachet Restaurant will reopen with Executive Chef, Romain Versino overseeing the menu which will change with the seasons in order to best showcase the produce from local farmers and suppliers.
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           COMO Le Montrachet is an ideal getaway for oenophiles and wine connoisseurs. In addition to Montrachet, one of the most renowned vineyards in the world, four Grand Cru vineyards and seventeen Premier Cru vineyards lie close to the hotel as well as the villages of Chassagne-Montrachet, Meursault, Volnay and Pommard. The hotel’s own sommelier, André Berthier, is available to take guests on private wine tastings and trips to local wineries. Guests can also enjoy wine tasting workshops where they will visit a vineyard to learn about the vines and enjoy wine samplings in the vineyards with the sommelier or vintner.T
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           Burgundy also has much more to offer visitors than just fine wine and is a year-round destination. From cooking classes and bicycle tours, to scenic hikes and hot air balloon rides over the vineyards, the region has something for everyone. Highlights include the local Beaune jazz and classical music festival in July and August, the period “vendange” in mid-August where the grapes are harvested, and the vivid change of colours in the vines in both Spring and Autumn are sights to behold.
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           COMO Le Montrachet lies in the heart of the Burgundy countryside 
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           www.comohotels.com
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      <pubDate>Mon, 08 Jan 2024 08:35:34 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/burgundy</guid>
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      <title>\ Aspen \</title>
      <link>https://www.wellingtonquarterlymagazine.com/aspen</link>
      <description>Aspen Unveiled: Skiing, Après-Ski, and Artful Escapades</description>
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           Aspen Unveiled: Skiing, Après-Ski, and Artful Escapades
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           A Winter Wonderland in the Heart of the Rockies
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           As winter's icy fingers extend their grip over the Rockies, there's no place more enchanting to embrace the season than Aspen. With its glistening snow, world-class skiing, and an array of upscale experiences, a stay at the St. Regis in Aspen promises to be the epitome of luxury in this snow-covered paradise.
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           To wrap up our unforgettable winter adventure, we indulged in a starlit soak at the St. Regis' heated outdoor pool. The crisp mountain air and the warmth of the pool combined to create an enchanting evening under the starry sky. It was the perfect way to reflect on our luxurious Aspen sojourn.
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           As we reluctantly bid farewell to our snowy paradise, our winter visit to Aspen, with a stay at the St. Regis, left us with cherished memories of luxury, adventure, and culture. The magic of this winter wonderland, both on and off the slopes, is a reminder of why Aspen continues to be a must-visit destination for discerning travelers. So, when winter beckons, let Aspen be your resplendent destination of choice, where the beauty of the Rockies meets the luxury of the St. Regis.
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      <pubDate>Mon, 08 Jan 2024 08:17:53 GMT</pubDate>
      <guid>https://www.wellingtonquarterlymagazine.com/aspen</guid>
      <g-custom:tags type="string">Travel</g-custom:tags>
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