Chef Julien Gremaud

When it comes to redefining the dining scene, Julien Gremaud is a name that stands out. Known for his wildly popular Avocado Grill and Avocado Cantina, the French-born chef and restaurateur has built a reputation for bold flavors, creative concepts, and a very passionate dining atmosphere. Now, with Pink Steak, he’s bringing even more energy to West Palm Beach, transforming the traditional steakhouse into something fresh, vibrant, and undeniably powerful.

Born in St. Tropez, France, a once quaint fishing village that has evolved into a sought after amorously glamorous seaside resort known for its luxury, vibrant nightlife, and gorgeous Mediterranean beaches, it is hard not to feel passionate about food. Not surprisingly, Chef Julien was bitten by the culinary love bug very early on and was hooked by the time he was 14 years old. He spent all his summers working in restaurant kitchens, washing dishes, prepping ingredients, and falling in love with food.

The desire to learn all there is to know about food, infused with great depths of his passion, took him to London, Chicago, and Florida, where he mastered French cuisine, worked in some of the most acclaimed kitchens in Michelin starred restaurants, private homes and luxury yachts. But his true love was always the force of a powerful, high-energy kitchen and it wasn't long after launching Avocado Grill and Avocado Cantina that he set his sights on his latest masterpiece, Pink Steak. As a nod, or better yet, a kiss to his one true love, food, Chef Gremaud has rewritten the love story of what a steakhouse can be. Instead of dark, traditional interiors and a heavy, masculine feel, he envisioned a place that was bold, playful, and much softer and inclusive~where the food is just as exciting as the atmosphere.

On the menu, the most premium steaks, freshest seafood, savory chops, and a vibrant raw bar, are yang to the yin of the delicate and lighter sides, vibrant cocktails, and bright vivacious designs in an intoxicating ambiance. And speaking of ambiance and dining experience~Pink Steak is a feast for the senses, with a 15- foot brass flamingo, pink chandeliers, emerald green accents, and a club-like energy that makes every meal feel like a experience. Dining at Pink Steak is a dance between strength and elegance, where every element, from the food to the decor, comes together in perfect harmony, and wow, does Pink Steak dance! And nowhere is that more evident than at Lobster & Disco Brunch.

At Pink Steak, brunch isn’t just a meal—it’s an event, and their Lobster DiscoBrunch takes indulgence to the next level. This Sunday-only experience blends the restaurant’s signature Miami-chic vibes with a menu that elevates classic brunch favorites by adding luxurious lobster twists.

Imagine fresh whole lobsters, and buttery lobster Benedict, perfectly poached eggs over a toasted English muffin with velvety hollandaise, or a lobster-stuffed omelet packed with fresh herbs and creamy cheese. For those craving something even more extravagant, the lobster-topped avocado toast and the lobster hash with crispy potatoes are must-tries. Pair it all with a bottomless mimosa or a craft cocktail, and you have a brunch that’s as bold and vibrant as Chef Julien and the restaurant itself.

With its club-like energy, DJ-spun beats, and over-the-top decor, whether you're a brunch aficionado or simply looking to treat yourself, Pink Steak’s Lobster Brunch is a Sunday love triangle, where indulgence, flavor, and rhythm come together in perfect harmony.

For Julien Gremaud, every restaurant is a love story, and Pink Steak is his most passionate chapter yet. It’s a romance between bold flavors and vibrant energy, where every dish is a declaration of love. It’s a steakhouse with a dynamically playful edge, blending the richness of tradition with a fresh, modern allure. Whether you’re drawn in by the sizzling steaks, the intoxicating atmosphere, or the magnetic energy, one thing is certain: Pink Steak is a love affair with food, dining, and the art of some very passionate, and, of course, very powerful celebrations.

Are you ready to fall in love with Pink Steak? Book a table today! www.pinksteak.com