Wellington Quarterly Magazine
Celebrating the art of living beautifully
\ Travel \
Flights of fancy at The Breakers
FROM PARK LANE TO PRIVATE PLANES, THE MAVERICK ENTREPRENEUR IS REDEFINING HOW THE WORLD’S ELITE BUY THEIR WINGS
Chic Carry-Ons & Suitcases Worth Running Away With
\ Style \
The Artist Redefining Equestrian Imagery—From Canvas to Silk
Aye Aye Captain!
What chic women equestrians Are Wearing Now
\ Food \
There’s something undeniably charming and theatrical about a bar cart. Once a mid-century mainstay in smoky lounges and Mad Men sets, the drinks trolley has rolled back into favor as one of the most stylish home accessories of the decade. But its resurgence isn’t merely nostalgic. It’s the product of shifting social habits, design evolution, and the way we gather today. One of the biggest forces behind the bar cart’s comeback is our renewed focus on entertaining at home. With hybrid work, changing social norms, and the aftereffects of pandemic life, the home has become a social hub again, becoming part lounge, part office and part retreat. The bar cart offers flexibility: a mobile “mini bar” that can glide from living room to terrace, dining area to patio. It brings the spirit of a cocktail lounge into your own space, even for a quiet night in. Market research backs up what Instagram interiors already tell us: bar carts are booming. Analysts project steady global growth, fueled by consumer demand for furniture that blends beauty and function. Manufacturers are responding with multi-tier designs, modular attachments, and customizable finishes to fit every taste and footprint from slim, minimalist carts for city apartments to statement-making trolleys for larger homes. What makes the bar cart so irresistible is its dual purpose. It’s both a decorative object and a working station. Today’s homeowners expect more than good looks, they want pieces that earn their place. The bar cart delivers as it serves as a stage for glassware, bottles, shakers, coffee table books, and even greenery, while remaining ready for service when happy hour calls. Designers are embracing the format with creativity: sleek brass frames, mirrored shelves, acrylic tiers, and wood-metal hybrids that bridge eras. The modern cart can be as understated as a minimalist steel frame or as glamorous as a polished Art Deco display, complete with gleaming casters and leather handles. The best bar carts balance elegance with ease. A few heavy crystal glasses, a sculptural decanter, a bottle of small batch whisky or an old-world cognac, perhaps a sprig of rosemary casually placed as if it wandered in on its own. It’s the world of “quiet luxury” distilled into one rolling statement piece: polished, intentional, and effortlessly chic. In the office, a bar cart is even more of a power move. It softens hard edges, invites conversation, and elevates the mood from “meeting” to “moment.” It tells clients and colleagues that you’re someone who handles business with taste, perhaps someone who works late into the night, someone who appreciates ritual and who values the slow pour after a fast-paced day. At home, it becomes a stage for your personal aesthetic: the mirrored cart for the modernist, the brass-and-walnut version for the traditionalist, or the minimalist Lucite one for the “Palm Beach-meets-Milan” crowd. Styled properly, it doubles as décor even when untouched. Social media has turned the bar cart into a design celebrity. On Instagram and TikTok, a perfectly arranged cart, complete with curated bottles, artisanal mixers, and sculptural glassware, making it a lifestyle statement. It’s décor that photographs beautifully and evolves easily. Swap out botanicals for citrus in summer, or candles for cut crystal in winter, and the look refreshes instantly. According to Better Homes & Gardens , retro silhouettes and metallic finishes are surging in popularity, while Restaurant Development and Design magazine notes a hospitality trend toward “nostalgic but elevated” spaces with rich textures, sculptural forms, and warm lighting and the bar cart embodies that blend: a nod to mid-century glamour, reborn for the modern home. The appeal of the bar cart extends beyond its purpose. It’s a symbol of hospitality and style, a small canvas for self-expression that can adapt with the times. Whether you’re mixing martinis, mocktails, or macchiatos, one truth remains: the bar cart is less about what’s on it, and more about the lifestyle it evokes. Mateo Ríos writes about beautiful homes, eccentric collectors, the allure of good taste and is a homemade martini connoisseur.
Dinner, from the other side of the bridle
In the vibrant heart of West Palm Beach, Table 26 Palm Beach has become more than a restaurant; it’s a neighborhood institution. Beloved by locals and visitors alike, this stylish yet unpretentious gem blends globally inspired cuisine with the warmth of Southern hospitality. Helmed by owners Eddie Schmidt and Ozzie Medeiros, alongside Executive Chef Martha Encarnación, Table 26 is a place where food, family, and community all find a seat at the table. The name Table 26 carries a special resonance; it reflects the latitude of Palm Beach itself. For Schmidt and Medeiros, it was the perfect way to root the restaurant in the community from its very beginning. Since opening its doors, the restaurant has remained true to that vision: a dining room that feels at once local and global, sophisticated yet welcoming. Few moments define the character of Table 26 more than the pandemic. As restaurants everywhere faced uncertainty, the Palm Beach community rallied around its beloved neighborhood spot. Guests placed to-go orders, supported the gift card bond program, and tipped staff with extraordinary generosity. For the team, it was overwhelming and humbling—proof of what it means to be a true neighborhood restaurant. In the vibrant heart of West Palm Beach, Table 26 the perfect way to root the restaurant in the community from Palm Beach has become more than a restaurant; it’s a neighborhood institution. Beloved by locals and visitors alike, this stylish yet unpretentious gem blends globally inspired cuisine with the warmth of Southern hospitality. Helmed by owners Eddie Schmidt and Ozzie Medeiros, alongside Executive Chef Martha Encarnación, Table 26 is a place where food, family, and community all find a seat at the table. The name Table 26 carries a special resonance; it reflects the latitude of Palm Beach itself. For Schmidt and Medeiros, it was its very beginning. Since opening its doors, the restaurant has remained true to that vision: a dining room that feels at once local and global, sophisticated yet welcoming. Few moments define the character of Table 26 more than the pandemic. As restaurants everywhere faced uncertainty, the Palm Beach community rallied around its beloved neighborhood spot. Guests placed to-go orders, supported the gift card bond program, and tipped staff with extraordinary generosity. For the team, it was overwhelming and humbling—proof of what it means to be a true neighborhood restaurant. Chef Encarnación’s menu is a passport of flavors, blending local ingredients with international inspiration. One of her most talked-about creations—the chicken curry with mango chutney, served with jasmine rice—captures her fearless approach. The balance of spice and sweetness surprised many, but quickly became a guest favorite. For first-time diners, the team recommends beginning with the delicate Squash Blossoms, moving on to the Horseradish Crusted Salmon—a signature since day one—and ending with the indulgent Warm Bread Pudding. Paired with the refreshing Signature North Martini, a grapefruit-based cocktail that embodies the breezy spirit of Palm Beach, it’s the quintessential Table 26 experience. The story of Table 26 extends far beyond the kitchen. The team’s philosophy has always been to “pay it forward,” and over the years, they’ve partnered with organizations including the Palm Beach Zoo, Loggerhead Marinelife Center, Kravis Center, Hanley Foundation, and Compass. Their role, they believe, is to be part of a larger ecosystem—using their success to support the community that supports them. On a bustling Saturday night, the atmosphere at Table 26 feels almost theatrical. The owners liken it to a Broadway show: the curtain rises at 4:00 PM, and from then on, it’s lights, camera, action. From the first cocktail shaken to the last dessert plated, the energy in the dining room is electric—every guest is treated like family. That family spirit extends behind the scenes as well. During the holidays, Schmidt cooks the staff a homemade Italian feast of baked ziti, peppers, onions, and garlic bread, gathering the team around a table of their own. Every performance deserves a grand finale, and at Table 26, it comes in the form of dessert. Pastry Chef Rocio crafts every sweet indulgence in-house, from the beloved Warm Bread Pudding to the decadent Bourbon Walnut Brownie. It’s a detail many guests are surprised to learn, but one that reflects the restaurant’s commitment to craft, care, and consistency in every dish. Ultimately, what makes Table 26 a Palm Beach favorite is not just the food, but the feeling. It’s the laughter around a table, the generosity of neighbors, the joy of a shared meal. “Food is the vehicle,” Schmidt says, “but community is the purpose. Palm Beach embraced us from the beginning, and every day we try to embrace it right back.” At Table 26, dinner is never just dinner—it’s an experience, a celebration, and a reminder that the best meals are those shared. www.table26palmbeach.com
\ Design \
For more than two decades, Annie Santulli has been redefining luxury living from Palm Beach to Park City with her unmistakable signature: bold color, sculptural silhouettes, and interiors that whisper effortless sophistication while still brimming with personality. Her work spans waterfront estates, sky-high penthouses, and custom yachts. Each project is a study in balance: dramatic yet welcoming, refined yet playful, chic yet endlessly livable. Clients return to Annie for one simple reason, she understands how they want to live. She creates homes that look impeccably tailored yet feel utterly comfortable. Textures are layered with the precision of a seasoned fashion editor and she chooses statement pieces with a curator’s eye. Whether she’s placing a sumptuous custom sofa in a great room or selecting art that makes guests pause mid-conversation, Annie designs spaces with life, movement, and intention. Annie Santulli Design recently transformed a spacious Palm Beach Gardens residence into a gallery-level home where art, architecture, and luxury finishings coexist in perfect harmony. The clients’ extensive, deeply personal art collection served as the guiding force for every material, spatial, and lighting decision. The living room centers around a commanding 14-foot oil on linen by Brian Rutenberg— Meadow —which sets a confident chromatic tone for the home. Crisp white walls, a streamlined white sofa, Lucite side tables, and a tonal rug create an unobtrusive canvas that allows the artwork to lead. In the kitchen, craftsmanship becomes its own form of artistry. A custom hand-blown pendant from Czech lighting studio Bomma that’s stands nearly three feet tall. And serves as an illuminated focal point, hovering like a suspended droplet of light. The entirely reimagined kitchen features quartzite surfaces, high-gloss white cabinetry by Artistry Woodworking, and illuminated glass display cabinets showcasing curated objets that echo the clients’ overall collection. Lisa Jarvis hardware adds a refined finishing touch. Throughout the home, furniture selections follow a sculptural, cohesive rhythm while allowing each artwork its own presence. A custom hand-painted Italian credenza grounds the family room, blending Old-World craftsmanship with contemporary restraint. Architectural enhancements, including new glass banisters along the staircase and second-floor catwalk, reinforce the home’s airy, gallery-like aesthetic. Overhead fixtures from Hammerton were chosen for their sculptural integrity and their ability to cast nuanced, atmospheric light across each piece. Warmth and depth come through deliberate layering: Philip Jeffries wallcoverings add subtle dimension, custom drapery softens natural light, and bespoke bedding completes the private rooms with quiet luxury. Every detail was considered, curated, and placed with intention. The result is a home that not only celebrates extraordinary art but becomes a work of art itself. It is elegant, inviting, and a beautifully balanced reflection of Annie Santulli’s refined design sensibility.
A Saltbox Dream on Gardiners Bay
Annie Santulli’s Stunning Palm Beach Project
\ Wellness \
Inside the World of Dr. Kandace Kichler, MD
Precision, balance, and the modern approach to the eye lift
I didn’t go looking for Candy Cane. Candy Cane found me. I was at Dr. Barr’s office in West Palm Beach—already someone who knows her way around aesthetics—but still searching for that elusive unicorn: a medical aesthetic professional who understands restraint, regeneration, and the difference between “refreshed” and “who did your face?” Then Candy walked in. First impression? Sunshine. Blonde, bright, warm, instantly disarming. The kind of person who makes you feel relaxed before you even sit down. And while we were chatting—about life, about skin, about absolutely nothing and everything—I had this quiet realization: she wasn’t just talking. She was watching. Studying. Taking it all in. Facial movement, skin quality, energy. Intake by conversation. Genius. Candy has more than 20 years in the aesthetic industry, and it shows—not in an intimidating way, but in a confident, effortless way. She’s not satiated in her approach. She’s intentional. Thoughtful. She believes the patient’s own body should do the heavy lifting—not the syringe—and honestly, that philosophy alone made me trust her immediately. I was specifically looking for someone who could microneedle platinum biologics exosomes—something I had discovered years ago and deeply believe in for stimulating collagen, improving skin texture, and calming inflammation. It’s not a trendy treatment. It’s a smart one. And finding someone who truly understands how to use it properly? Rare. Candy didn’t blink. She knew. Her aesthetic philosophy is refreshingly sane. Yes, there’s a place for hyaluronic acid fillers—but her true artistry lies in biostimulators and neuromodulators, using toxin lightly, artfully, and strategically sprinkled across the face, neck, and chest. No frozen faces. No overfilled cheeks. You still look like yourself. Just better rested. Brighter. Softer around the edges. Candy thinks in plans, not quick fixes. She loves combining chemical peels, laser therapies, microneedling, exosomes, growth factors, and medical-grade skincare into treatments that actually work with your skin. Healthy skin first. Everything else follows. And here’s the part that really sold me: she will absolutely talk you out of things. Candy guides patients toward slower, more natural approaches, giving tissue time to respond so results look better—and last longer. She wants her patients to look pretty and fresh, not tired or oddly aged by aesthetics. And frankly, that honesty is rare. So if you’re new to town and quietly asking around, wondering where the people-in-the-know go—now you know. Candy Cane is an expert. An artist. A listener. A ray of sunshine with a syringe—used sparingly and brilliantly. Finding her felt a little magical. And once you do, you’ll wonder how you ever trusted anyone else.
\ Drive \
Few machines in automotive history command both reverence and pulse-quickening desire quite like the 1963 Corvette Split-Window Coupe. As the debut of the C2 generation, it marked a seismic shift for Corvette, from the soft, rounded charm of the ’50s to a silhouette that was sharper, bolder, and defiantly futuristic. Its bisected rear window polarized critics at the time but has since become one of the most recognizable and coveted elements in American car design. Power matched beauty: lightweight fiberglass, purposeful aerodynamics, and a choice of muscular small-block V8s gave the Split-Window real athleticism. Inside, the cockpit enveloped the driver in aircraft-inspired gauges and sculptural lines, making the experience feel more jet fighter than automobile. And because the split window lived for only a single model year, its rarity elevated it from collectible to cultural artifact. Combing the landscapes, barns and warehouses across America is Heartland Customs, the Oklahoma-based artisans rewriting what a classic Corvette can be. Their acclaimed ‘SPECVETTE’ program takes the sacred geometry of vintage Corvettes and infuses them with modern supercar engineering. Every element is obsessively crafted: triple-plated chrome, new hardware throughout, DOT-approved glass, and interiors wrapped in European leathers with hidden fasteners and bespoke electronics. Custom gauges preserve vintage charm while offering contemporary precision. Underneath the body lines lives a thoroughly modern soul: a bespoke chassis, independent suspension borrowed from today’s performance machines, upgraded brakes, rack-and-pinion steering, and modern, high-output engines that deliver smooth, confident power. We know Corvette enthusiasts love the looks and style of the classic models but demand modern performance and comforts. We’ve spent years designing and engineering a line of custom, classic models built to perform at a supercar level with the reliability that today’s drivers are accustomed to”, says owner Jeff Page. Recent auction results of Heartland retromods have exceeded $600,000, making it one of the most talked about builds ever offered. Heartlandcustoms.us
Technology Meets High Fashion on Two Wheels
Iconic Design Meets First-Class Engineering
