Food

In the vibrant heart of West Palm Beach, Table 26 Palm Beach has become more than a restaurant; it’s a neighborhood institution. Beloved by locals and visitors alike, this stylish yet unpretentious gem blends globally inspired cuisine with the warmth of Southern hospitality. Helmed by owners Eddie Schmidt and Ozzie Medeiros, alongside Executive Chef Martha Encarnación, Table 26 is a place where food, family, and community all find a seat at the table.  The name Table 26 carries a special resonance; it reflects the latitude of Palm Beach itself. For Schmidt and Medeiros, it was the perfect way to root the restaurant in the community from its very beginning. Since opening its doors, the restaurant has remained true to that vision: a dining room that feels at once local and global, sophisticated yet welcoming. Few moments define the character of Table 26 more than the pandemic. As restaurants everywhere faced uncertainty, the Palm Beach community rallied around its beloved neighborhood spot. Guests placed to-go orders, supported the gift card bond program, and tipped staff with extraordinary generosity. For the team, it was overwhelming and humbling—proof of what it means to be a true neighborhood restaurant. In the vibrant heart of West Palm Beach, Table 26 the perfect way to root the restaurant in the community from Palm Beach has become more than a restaurant; it’s a neighborhood institution. Beloved by locals and visitors alike, this stylish yet unpretentious gem blends globally inspired cuisine with the warmth of Southern hospitality. Helmed by owners Eddie Schmidt and Ozzie Medeiros, alongside Executive Chef Martha Encarnación, Table 26 is a place where food, family, and community all find a seat at the table. The name Table 26 carries a special resonance; it reflects the latitude of Palm Beach itself. For Schmidt and Medeiros, it was its very beginning. Since opening its doors, the restaurant has remained true to that vision: a dining room that feels at once local and global, sophisticated yet welcoming. Few moments define the character of Table 26 more than the pandemic. As restaurants everywhere faced uncertainty, the Palm Beach community rallied around its beloved neighborhood spot. Guests placed to-go orders, supported the gift card bond program, and tipped staff with extraordinary generosity. For the team, it was overwhelming and humbling—proof of what it means to be a true neighborhood restaurant. Chef Encarnación’s menu is a passport of flavors, blending local ingredients with international inspiration. One of her most talked-about creations—the chicken curry with mango chutney, served with jasmine rice—captures her fearless approach. The balance of spice and sweetness surprised many, but quickly became a guest favorite. For first-time diners, the team recommends beginning with the delicate Squash Blossoms, moving on to the Horseradish Crusted Salmon—a signature since day one—and ending with the indulgent Warm Bread Pudding. Paired with the refreshing Signature North Martini, a grapefruit-based cocktail that embodies the breezy spirit of Palm Beach, it’s the quintessential Table 26 experience. The story of Table 26 extends far beyond the kitchen. The team’s philosophy has always been to “pay it forward,” and over the years, they’ve partnered with organizations including the Palm Beach Zoo, Loggerhead Marinelife Center, Kravis Center, Hanley Foundation, and Compass. Their role, they believe, is to be part of a larger ecosystem—using their success to support the community that supports them. On a bustling Saturday night, the atmosphere at Table 26 feels almost theatrical. The owners liken it to a Broadway show: the curtain rises at 4:00 PM, and from then on, it’s lights, camera, action. From the first cocktail shaken to the last dessert plated, the energy in the dining room is electric—every guest is treated like family. That family spirit extends behind the scenes as well. During the holidays, Schmidt cooks the staff a homemade Italian feast of baked ziti, peppers, onions, and garlic bread, gathering the team around a table of their own. Every performance deserves a grand finale, and at Table 26, it comes in the form of dessert. Pastry Chef Rocio crafts every sweet indulgence in-house, from the beloved Warm Bread Pudding to the decadent Bourbon Walnut Brownie. It’s a detail many guests are surprised to learn, but one that reflects the restaurant’s commitment to craft, care, and consistency in every dish. Ultimately, what makes Table 26 a Palm Beach favorite is not just the food, but the feeling. It’s the laughter around a table, the generosity of neighbors, the joy of a shared meal. “Food is the vehicle,” Schmidt says, “but community is the purpose. Palm Beach embraced us from the beginning, and every day we try to embrace it right back.” At Table 26, dinner is never just dinner—it’s an experience, a celebration, and a reminder that the best meals are those shared. www.table26palmbeach.com

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